{"id":7511,"date":"2026-01-26T14:12:21","date_gmt":"2026-01-26T13:12:21","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=7511"},"modified":"2026-01-29T12:43:53","modified_gmt":"2026-01-29T11:43:53","slug":"preco-prave-sicilia","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/preco-prave-sicilia\/","title":{"rendered":"Pre\u010do pr\u00e1ve Sic\u00edlia?"},"content":{"rendered":"

Pre\u010do pr\u00e1ve Sic\u00edlia? (A pre\u010do Pod pomaran\u010dom)<\/h2>\n\n\n\n

Mo\u017eno som asi trochu in\u00e1. Nikdy ma neohurovali najnov\u0161ie inov\u00e1cie, modern\u00fd dizajn, nad\u010dasov\u00e9 aut\u00e1 \u010di minimalistick\u00fd n\u00e1bytok. K\u00fdm in\u00ed obdivovali v\u00fddobytky techniky, m\u0148a to v\u017edy \u0165ahalo opa\u010dn\u00fdm smerom \u2013 do minulosti. U\u017e od detstva som milovala hist\u00f3riu, dokonca som mala obdobie, ke\u010f som bola presved\u010den\u00e1, \u017ee budem \u0161tudova\u0165 archeol\u00f3giu. Fascinovali ma star\u00e9 kamene, ktor\u00e9 maj\u00fa pam\u00e4\u0165, a miesta, kde c\u00edtite dych storo\u010d\u00ed.<\/p>\n\n\n\n

Preto si mysl\u00edm, \u017ee to nem\u00f4\u017ee by\u0165 n\u00e1hoda, \u017ee ma to v\u017edy podvedome \u0165ahalo pr\u00e1ve k Taliansku. A asi ani nie je n\u00e1hoda, ako sme sa tam nakoniec dostali.<\/p>\n\n\n\n

Od Egypta k futbalov\u00fdm ihrisk\u00e1m<\/h2>\n\n\n\n

Bolo to v \u010dase, ke\u010f sme chceli zobra\u0165 deti na dovolenku k moru letecky. Vybrali sme sa s mu\u017eom do Tren\u010d\u00edna, do cestovnej agent\u00fary, aby n\u00e1m poradili. Ja som mala doma na\u0161tudovan\u00fd Egypt, Turecko… klasick\u00e9 destin\u00e1cie. Ve\u013emi mil\u00e1 sle\u010dna v agent\u00fare si vypo\u010dula m\u00f4j v\u00fdber, no v tv\u00e1ri nebola pr\u00e1ve nad\u0161en\u00e1. Chv\u00ed\u013eu ml\u010dala, potom sa usmiala a sp\u00fdtala sa:<\/p>\n\n\n\n

\u201eA \u010do tak Sic\u00edlia? N\u00e1dhern\u00e9 tyrkysov\u00e9 more, neskuto\u010dn\u00e1 kuchy\u0148a, mil\u00ed \u013eudia, obrovsk\u00fd rezort s mno\u017estvom aktiv\u00edt a hlavne \u2013 s futbalov\u00fdmi ihriskami.\u201c<\/em><\/p>\n\n\n\n

To bola v na\u0161om pr\u00edpade, pri dvoch mlad\u00fdch futbalistoch doma, trefa do \u010dierneho. Pozreli sme sa na seba a bolo rozhodnut\u00e9. Jasn\u00e9, berieme. V stredu sme k\u00fapili, v sobotu sme u\u017e aj cestovali.<\/p>\n\n\n\n

Pocit, \u017ee som pri\u0161la domov<\/h2>\n\n\n\n

Pam\u00e4t\u00e1m si ten moment, ke\u010f som prv\u00fdkr\u00e1t vyst\u00fapila z lietadla v Catanii. U\u017e vtedy som vedela, \u017ee som spravila na 100 % dobre. Nebol to len ten hor\u00faci vzduch vo\u0148aj\u00faci morom. Mala som v sebe zvl\u00e1\u0161tny, hlbok\u00fd pocit, akoby som pr\u00e1ve pri\u0161la \u201edomov\u201c.<\/p>\n\n\n\n

Ja, milovn\u00ed\u010dka hist\u00f3rie, som zrazu bola v raji. Hltala som ka\u017ed\u00fd k\u00fasok tohto n\u00e1dhern\u00e9ho, historick\u00e9ho ostrova. Star\u00e9 fas\u00e1dy, ktor\u00e9 sa olupuj\u00fa, antick\u00e9 chr\u00e1my, normandsk\u00e9 kostoly \u2013 v\u0161etko to do seba zapadalo. Sic\u00edlia nie je o dokonalej moderne, je o vrstv\u00e1ch \u010dasu.<\/p>\n\n\n\n

Pre\u010do n\u00e1zov \u201ePod pomaran\u010dom\u201c?<\/h2>\n\n\n\n

Mo\u017eno sa p\u00fdtate, pre\u010do som blog nazvala pr\u00e1ve takto. Odpove\u010f mus\u00edme h\u013eada\u0165 \u2013 ako inak \u2013 pod hor\u00facim sic\u00edlskym slnkom. Mojou najv\u00e4\u010d\u0161ou l\u00e1skou sa stala historick\u00e1 Sic\u00edlia a s \u0148ou aj jej chute.<\/p>\n\n\n\n

Pr\u00e1ve tam som spoznala chu\u0165 legend\u00e1rnych krvav\u00fdch pomaran\u010dov (Arance Rosse<\/em>). Tie v\u010faka \u0161pecifickej vulkanickej p\u00f4de pod Etnou a ve\u013ek\u00fdm teplotn\u00fdm rozdielom z\u00edskavaj\u00fa svoju jedine\u010dn\u00fa rub\u00ednov\u00fa farbu a neopakovate\u013en\u00fa chu\u0165.<\/p>\n\n\n\n

Ke\u010f som tam tr\u00e1vila \u010das, uvedomila som si jednu vec: Ja som bola pod slnkom a pomaran\u010de pod sopkou.<\/strong> A tak vzniklo toto spojenie. N\u00e1zov Pod pomaran\u010dom<\/em> mi nav\u017edy pripom\u00edna t\u00fato magick\u00fa atmosf\u00e9ru, teplo, v\u00f4\u0148u citrusov a tie\u0148 sopky, ktor\u00e1 d\u00e1va ostrovu \u017eivot.<\/p>\n\n\n\n

Moja virtu\u00e1lna kuch\u00e1rka (s n\u00e1dychom juhu)<\/h2>\n\n\n\n

Tento blog sl\u00fa\u017ei ako moja virtu\u00e1lna kuch\u00e1rka. Chcem sa tu s vami deli\u0165 o na\u0161e ob\u013e\u00faben\u00e9 rodinn\u00e9 recepty \u2013 nielen tie talianske \u010di sic\u00edlske, ale v\u0161etky, ktor\u00e9 u n\u00e1s doma milujeme a ktor\u00e9 n\u00e1m robia rados\u0165.<\/p>\n\n\n\n

Mus\u00edm sa v\u0161ak k nie\u010domu prizna\u0165. Nechcem a nejdem tvrdi\u0165, \u017ee var\u00edm prav\u00fa \u201etaliansku kuchy\u0148u\u201c. T\u00fa pod\u013ea m\u0148a s tou skuto\u010dnou esenciou dok\u00e1\u017ee uvari\u0165 len roden\u00fd Talian. Ke\u010f som sledovala ich pr\u00e1cu v kuchyni, mala som pocit, \u017ee nie s\u00fa z tejto plan\u00e9ty. To, ako dok\u00e1\u017eu pracova\u0165 so surovinami, ako ich intuit\u00edvne kombinuj\u00fa \u2013 s t\u00fdm talentom a v\u00e1\u0161\u0148ou sa mus\u00edte jednoducho narodi\u0165.<\/p>\n\n\n\n

Preto hovor\u00edm, \u017ee moja kuchy\u0148a je \u201elen\u201c in\u0161pirovan\u00e1, je to kuchy\u0148a s n\u00e1dychom Talianska a Sic\u00edlie<\/strong>.<\/p>\n\n\n\n

A propos, Sic\u00edlia. Miestni s\u00fa na svoje jedlo nesmierne py\u0161n\u00ed a radi v\u00e1s opravia, ak ich hod\u00edte do jedn\u00e9ho vreca s pevninou. Vravia, \u017ee ich kuchy\u0148a je in\u00e1 ako t\u00e1 v\u0161eobecn\u00e1 talianska. Je v nej e\u0161te viac c\u00edti\u0165 slnko, e\u0161te viac \u010derstvosti, divokosti a hist\u00f3rie, ktor\u00e1 sa prehnala ostrovom.<\/p>\n\n\n\n

Hoci si na origin\u00e1l netr\u00fafam, Taliani ma nau\u010dili princ\u00edpy, ktor\u00e9 sa sna\u017e\u00edm vklada\u0165 do ka\u017ed\u00e9ho jedla:<\/p>\n\n\n\n

    \n
  • Menej je viac:<\/strong> Nepotrebujete 20 ingredienci\u00ed. Sta\u010dia tri, ak s\u00fa perfektn\u00e9.<\/li>\n\n\n\n
  • Jedlo ako ritu\u00e1l:<\/strong> Jedlo nie je len palivo. Je to d\u00f4vod na stretnutie, je to tmel rodiny.<\/li>\n\n\n\n
  • Rados\u0165 z procesu:<\/strong> Varenie nem\u00e1 by\u0165 stres, ale rados\u0165.<\/li>\n<\/ul>\n\n\n\n

    Vitajte v mojom svete<\/h2>\n\n\n\n

    Tento blog je moj\u00edm mal\u00fdm k\u00faskom Sic\u00edlie (a m\u00f4jho domova) tu u n\u00e1s, na Slovensku. Chcem v\u00e1m prin\u00e1\u0161a\u0165 nielen recepty, ale aj pr\u00edbehy, v\u00f4ne a em\u00f3cie.<\/p>\n\n\n\n

    Tak\u017ee, nalejte si poh\u00e1r dobr\u00e9ho v\u00edna, odlomte si k\u00fasok chrumkav\u00e9ho chleba a po\u010fte so mnou vari\u0165, jes\u0165 a \u017ei\u0165 trochu viac \u201epo taliansky\u201c.<\/p>\n\n\n\n

    Vitajte Pod pomaran\u010dom.<\/p>\n\n\n\n

    \"\"<\/figure>","protected":false},"excerpt":{"rendered":"

    \u201eMala to by\u0165 dovolenka v Egypte, no skon\u010dili sme na Sic\u00edlii \u2013 a bolo to to najlep\u0161ie rozhodnutie m\u00f4jho \u017eivota. Pre\u010d\u00edtajte si pr\u00edbeh o tom, ako som na tomto historickom ostrove na\u0161la svoj druh\u00fd domov, pre\u010do ma fascinuje minulos\u0165 viac ne\u017e moderna a ako pod sopkou Etna vznikol n\u00e1zov Pod pomaran\u010dom.\u201c<\/p>","protected":false},"author":1,"featured_media":7476,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[177],"tags":[179,178,180],"class_list":["post-7511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-pribeh","tag-sicilia","tag-vasen"],"_links":{"self":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts\/7511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/comments?post=7511"}],"version-history":[{"count":4,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts\/7511\/revisions"}],"predecessor-version":[{"id":7523,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts\/7511\/revisions\/7523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/media\/7476"}],"wp:attachment":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/media?parent=7511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/categories?post=7511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/tags?post=7511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}