{"id":7613,"date":"2026-02-02T15:56:35","date_gmt":"2026-02-02T14:56:35","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=7613"},"modified":"2026-02-20T17:56:40","modified_gmt":"2026-02-20T16:56:40","slug":"pecene-donutky-pistaciova-a-lotusova-jazda","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/pecene-donutky-pistaciova-a-lotusova-jazda\/","title":{"rendered":"Permanent Link to Baked Donuts: Pistachio and Lotus Ride"},"content":{"rendered":"
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\n\t\t\t\t\t\"S\u00faboj\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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S\u00faboj chut\u00ed z jednej r\u00fary: Nad\u00fdchan\u00e9 pe\u010den\u00e9 donutky s pist\u00e1ciami a Lotusom<\/h2>Recipe by Andrea<\/span>Course: DEZERTY<\/mark><\/span><\/div>
<\/span>Pr\u00edprava<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>\u010cas pe\u010denia<\/span>

12<\/p>minutes<\/span><\/div>

<\/span>Porcie<\/span>

12<\/p>porci\u00ed<\/span><\/div><\/div><\/div>

Prizn\u00e1m sa v\u00e1m k jednej veci \u2013 milujem donutky! H\u013eadala som cestu, ako si dopria\u0165 t\u00fato sladk\u00fa rados\u0165, ale v \u013eah\u0161ej, \u201eslu\u0161nej\u0161ej\u201c verzii. A odpove\u010fou bola moja r\u00fara!
Rozhodla som sa pre dve verzie, preto\u017ee u n\u00e1s doma sa nikdy nevieme dohodn\u00fa\u0165, ktor\u00e1 je lep\u0161ia:
Elegancia v zelenej:<\/strong> Pist\u00e1ciov\u00e1 poleva, ktor\u00fa som doladila lyofilizovan\u00fdmi jahodami a rozdrven\u00fdmi nesolen\u00fdmi pist\u00e1ciami. Je to svie\u017ee, luxusn\u00e9 a na tanieri to vyzer\u00e1 ako \u0161perk.
Karamelov\u00e9 objatie:<\/strong> Legend\u00e1rna Lotus n\u00e1tierka so su\u0161ienkou. To je presne ten druh chute, ktor\u00fd si chcete dopria\u0165 k poobednej k\u00e1ve, ke\u010f vonku pr\u0161\u00ed a vy potrebujete sladk\u00e9 objatie.
Naho\u010fte z\u00e1stery, zapnite r\u00faru a po\u010fte si so mnou vyrobi\u0165 tieto mal\u00e9 pe\u010den\u00e9 radosti!<\/p>

\ud83c\udf69Ingrediencie (na cca 12 kusov)<\/h3>
  • <\/span>

    250 g<\/strong> hladkej m\u00faky <\/span><\/p><\/li>

  • <\/span>

    100 g<\/strong> krupicov\u00e9ho cukru<\/span><\/p><\/li>

  • <\/span>

    1 bal\u00ed\u010dek<\/strong> kypriaceho pr\u00e1\u0161ku (12 g)<\/span><\/p><\/li>

  • <\/span>

    \u0161tipka<\/strong> soli<\/span><\/p><\/li>

  • <\/span>

    180 ml<\/strong> mlieka (izbovej teploty)<\/span><\/p><\/li>

  • <\/span>

    1<\/strong> vaj\u00ed\u010dko<\/span><\/p><\/li>

  • <\/span>

    40 g<\/strong> masla (roztopen\u00e9 a vychladnut\u00e9)<\/span><\/p><\/li>

  • <\/span>

    1 \u010cL<\/strong> vanilkov\u00e9ho extraktu (alebo vanilkov\u00fd cukor)<\/span><\/p><\/li>

  • Na ozdobu a dokon\u010denie
    Pist\u00e1ciov\u00e1 verzia:<\/strong><\/li>
  • <\/span>

    Pist\u00e1ciov\u00fd kr\u00e9m alebo poleva<\/span><\/p><\/li>

  • <\/span>

    Lyofilizovan\u00e9 jahody (alebo in\u00e9 su\u0161en\u00e9 ovocie)<\/span><\/p><\/li>

  • <\/span>

    Nesolen\u00e9 pist\u00e1cie<\/span><\/p><\/li>

  • Lotus verzia:<\/strong><\/li>
  • <\/span>

    Lotus n\u00e1tierka (jemne roztopen\u00e1)<\/span><\/p><\/li>

  • <\/span>

    Lotus su\u0161ienky (nadrven\u00e9 alebo v celku)<\/span><\/p><\/li><\/ul><\/div>

    Postup<\/h3>
    • Pr\u00edprava r\u00fary a formy:<\/strong> R\u00faru predhrejeme na 180 \u00b0C<\/strong>. Formu na donutky som jemne potrela maslom ( mala som \u00fapln\u00e9 nov\u00fa) , aby sa n\u00e1m po upe\u010den\u00ed \u013eah\u0161ie vykl\u00e1pali.<\/li>
    • Such\u00fd z\u00e1klad:<\/strong> V jednej miske d\u00f4kladne premie\u0161ame m\u00faku, cukor, vanilkov\u00fd cukor, kypriaci pr\u00e1\u0161ok a \u0161tipku soli.<\/li>
    • Mokr\u00e9 pr\u00edsady:<\/strong> V druhej miske pre\u0161\u013eah\u00e1me vaj\u00ed\u010dko s mliekom a roztopen\u00fdm maslom.<\/li>
    • Fin\u00e1lne cesto:<\/strong> Mokr\u00fa zmes vlejeme do suchej a metli\u010dkou kr\u00e1tko prepoj\u00edme. Pozor: Mie\u0161ame len k\u00fdm sa suroviny nespoja, pr\u00edli\u0161 dlh\u00e9 mie\u0161anie by sp\u00f4sobilo, \u017ee donutky bud\u00fa tuh\u00e9.<\/em><\/li>
    • D\u00e1vkovanie:<\/strong> Cesto prelo\u017e\u00edme do cukr\u00e1rskeho vrecka (alebo oby\u010dajn\u00e9ho mikrot\u00e9nov\u00e9ho s odstrihnut\u00fdm rohom). Formi\u010dky pln\u00edme maxim\u00e1lne do 3\/4 v\u00fd\u0161ky<\/strong>, aby mali kam r\u00e1s\u0165.<\/li>
    • Pe\u010denie:<\/strong> Pe\u010dieme pribli\u017ene 12 \u2013 15 min\u00fat<\/strong>. \u010ci s\u00fa hotov\u00e9, skontrolujeme \u0161paj\u013eou \u2013 po zapichnut\u00ed mus\u00ed vyjs\u0165 \u010dist\u00e1.<\/li>
    • 7. Zdobenie: Fin\u00e1lny \u201e\u0161mrnc\u201c (Pist\u00e1cia vs. Lotus)<\/strong>
      Ke\u010f donuty \u00faplne vychladn\u00fa, priprav\u00edme si polevy. Cel\u00e9 k\u00fazlo spo\u010d\u00edva v spr\u00e1vnej konzistencii:
      Pr\u00edprava polevy:<\/strong> Pist\u00e1ciov\u00fd kr\u00e9m (alebo Lotus n\u00e1tierku) si d\u00e1me do malej misky a na p\u00e1r sek\u00fand vlo\u017e\u00edme do mikrovlnky. Sta\u010d\u00ed chv\u00ed\u013eka, aby sa n\u00e1tierka jemne roztopila a stala sa tekutej\u0161ou.
      M\u00e1\u010danie:<\/strong> Vychladnut\u00e9 donuty jeden po druhom nam\u00e1\u010dame hornou stranou do roztopenej n\u00e1tierky. Nech\u00e1me prebyto\u010dn\u00fa polevu stiec\u0165 a uklad\u00e1me ich sp\u00e4\u0165 na mrie\u017eku alebo tanier.
      Dola\u010fovanie detailov:<\/strong>
      Pist\u00e1ciov\u00e9:<\/strong> E\u0161te k\u00fdm je poleva mokr\u00e1, posypeme ich rozdrven\u00fdmi pist\u00e1ciami a lyofilizovan\u00fdm ovoc\u00edm. \u010cerven\u00e1 farba ovocia na zelenom kr\u00e9me vytvor\u00ed n\u00e1dhern\u00fd kontrast.
      Lotusov\u00e9:<\/strong> Navrch polo\u017e\u00edme k\u00fasok Lotus su\u0161ienky a l\u00edstok \u010derstvej m\u00e4ty. Celok nakoniec zasne\u017e\u00edme rozdrven\u00fdmi su\u0161ienkami.<\/li><\/ul><\/div>

      Video<\/h3>