{"id":7647,"date":"2026-02-03T16:25:43","date_gmt":"2026-02-03T15:25:43","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=7647"},"modified":"2026-02-20T17:55:24","modified_gmt":"2026-02-20T16:55:24","slug":"chrumkave-domace-gofry","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/chrumkave-domace-gofry\/","title":{"rendered":"Chrumkav\u00e9 dom\u00e1ce gofry"},"content":{"rendered":"
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\n\t\t\t\t\t\"Nad\u00fdchan\u00e9\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Nad\u00fdchan\u00e9 sladk\u00e9 pohladenie<\/h2>Recipe by Andrea<\/span>Course: chu\u0165ovka<\/mark><\/span>Cuisine: dom\u00e1ca<\/mark><\/span>Difficulty: \u013eahk\u00e1<\/mark><\/span><\/div>
<\/span>Porcie<\/span>

10<\/p>porci\u00ed<\/span><\/div>

<\/span>Pr\u00edprava<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>\u010cas pe\u010denia<\/span>

4-6<\/p>min\u00fat<\/span><\/div><\/div><\/div>

\u201eS\u00fa recepty, ktor\u00e9 nerob\u00edme len preto, aby sme sa nas\u00fdtili, ale aby sme si urobili kraj\u0161\u00ed de\u0148. Dom\u00e1ce gofry s\u00fa u n\u00e1s presne ten typ jedla, ktor\u00fd z oby\u010dajn\u00fdch ra\u0148ajok vy\u010daruje mal\u00fa rodinn\u00fa oslavu. Ich v\u00f4\u0148a v\u00e1s vytiahne z postele spo\u013eahlivej\u0161ie ne\u017e ak\u00fdko\u013evek bud\u00edk a ten zvuk chrumkavej k\u00f4rky, ke\u010f do nich prv\u00fdkr\u00e1t zakroj\u00edte? To je \u010dist\u00e1 gastro-terapia. Po\u010fte si so mnou pripravi\u0165 tie najnad\u00fdchanej\u0161ie gofry, ak\u00e9 ste kedy jedli.\u201c<\/p>

Ingrediencie
Z\u00e1kladn\u00e9 cesto (8 \u2013 10 ks):<\/h3>
  • <\/span>

    250 g<\/strong> hladkej m\u00faky<\/span><\/p><\/li>

  • <\/span>

    2 PL<\/strong> krupicov\u00e9ho cukru<\/span><\/p><\/li>

  • <\/span>

    1 bal\u00ed\u010dek<\/strong> kypriaceho pr\u00e1\u0161ku<\/span><\/p><\/li>

  • <\/span>

    \u0161tipka<\/strong> soli<\/span><\/p><\/li>

  • <\/span>

    2<\/strong> vaj\u00ed\u010dka (\u017e\u013atky a bielky oddelene)<\/span><\/p><\/li>

  • <\/span>

    300 \u2013 350 ml<\/strong> vla\u017en\u00e9ho mlieka (prilievajte postupne)<\/span><\/p><\/li>

  • <\/span>

    100 g<\/strong> roztopen\u00e9ho masla<\/span><\/p><\/li>

  • <\/span>

    1 \u010cL<\/strong> vanilkov\u00e9ho extraktu alebo vanilkov\u00fd cukor<\/span><\/p><\/li>

  • <\/strong>Na ozdobu:<\/strong><\/li>
  • <\/span>

    \u0160\u013eaha\u010dka, \u010derstv\u00e9 ovocie, javorov\u00fd sirup, \u010dokol\u00e1dov\u00fd toping a m\u00e4ta.<\/span><\/p><\/li><\/ul><\/div>

    Postup<\/h3>
    • Sneh:<\/strong> Z bielkov a \u0161tipky soli vy\u0161\u013eahajte tuh\u00fd sneh.<\/li>
    • Such\u00e1 zmes:<\/strong> Zmie\u0161ajte m\u00faku, cukor a kypriaci pr\u00e1\u0161ok. Ak nem\u00e1te vanilkov\u00fd extrakt, tak aj vanilkov\u00fd cukor.<\/li>
    • Tekut\u00e1 zmes:<\/strong> V druhej n\u00e1dobe rozmie\u0161ame \u017e\u013atky v mlieku (za\u010dnite s 300 ml), prid\u00e1me roztopen\u00e9 maslo a vanilku. ( Ak pou\u017e\u00edvate extrakt).<\/li>
    • Spojenie:<\/strong> Tekut\u00fa zmes vlejeme do suchej a metli\u010dkou vymie\u0161ame hladk\u00e9 cesto. Pozor na konzistenciu:<\/strong> Cesto by malo by\u0165 o nie\u010do hustej\u0161ie ako na palacinky \u2013 ak je pr\u00edli\u0161 tekut\u00e9, pridajte ly\u017eicu m\u00faky; ak pr\u00edli\u0161 tuh\u00e9, dolejte zvy\u0161ok mlieka.<\/li>
    • Fin\u00e1lne nad\u00fdchanie:<\/strong> Na z\u00e1ver u\u017e len ru\u010dne a ve\u013emi jemne stierkou zapracujeme sneh z bielkov.<\/li>
    • Pe\u010denie:<\/strong> Gofrova\u010d nech\u00e1me poriadne rozohria\u0165. Nabera\u010dkou d\u00e1vkujeme cesto a pe\u010dieme dozlatista (zvy\u010dajne 4 \u2013 6 min\u00fat). Gofrova\u010d zbyto\u010dne neotv\u00e1rajte, k\u00fdm z neho vych\u00e1dza para.<\/li><\/ul><\/div>

      Video<\/h3>