{"id":7657,"date":"2026-02-03T18:13:36","date_gmt":"2026-02-03T17:13:36","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=7657"},"modified":"2026-02-20T17:58:21","modified_gmt":"2026-02-20T16:58:21","slug":"domace-hamburgerove-zemle","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/domace-hamburgerove-zemle\/","title":{"rendered":"Dom\u00e1ce hamburgerov\u00e9 \u017eemle"},"content":{"rendered":"
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\n\t\t\t\t\t\"M\u00e4ku\u010dk\u00e9\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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M\u00e4ku\u010dk\u00e9 a vo\u0148av\u00e9 ako z pek\u00e1rne<\/h2>Recipe by Andrea<\/span>Course: pe\u010divo<\/mark><\/span>Cuisine: dom\u00e1ca<\/mark><\/span>Difficulty: \u013eahk\u00e1<\/mark><\/span><\/div>
<\/span>Porcie<\/span>

8<\/p>kusov<\/span><\/div>

<\/span>\u010cas pr\u00edpravy<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>\u010cas kysnutia<\/span>

2<\/p>hours <\/span>

20<\/p>minutes<\/span><\/div>

<\/span>\u010cas pe\u010denia<\/span>

17<\/p>min\u00fat<\/span><\/div><\/div><\/div>

\u201eZabudnite na kupovan\u00e9 polotovary z obchodu. Ni\u010d neprekon\u00e1 v\u00f4\u0148u dom\u00e1ceho kysnut\u00e9ho pe\u010diva, ktor\u00e9 pr\u00e1ve vytiahnete z r\u00fary. Tieto \u017eemle s\u00fa presne tak\u00e9, ak\u00e9 maj\u00fa by\u0165 \u2013 na povrchu jemne chrumkav\u00e9 so sezamom a vn\u00fatri nad\u00fdchan\u00e9 ako pavu\u010dinka. S\u00fa ide\u00e1lnym z\u00e1kladom pre v\u00e1\u0161 ob\u013e\u00faben\u00fd burger, ale \u00faprimne? Chutia fantasticky aj samotn\u00e9, e\u0161te tepl\u00e9 s k\u00faskom masla.\u201c<\/p>

Ingrediencie (na cca 6 \u2013 8 ks):<\/h3>
  • <\/span>

    500 g<\/strong> hladkej m\u00faky <\/span><\/p><\/li>

  • <\/span>

    150 ml<\/strong> vla\u017en\u00e9ho mlieka<\/span><\/p><\/li>

  • <\/span>

    150 ml<\/strong> vla\u017enej vody<\/span><\/p><\/li>

  • <\/span>

    1 bal\u00ed\u010dek<\/strong> su\u0161en\u00e9ho dro\u017edia (7 g) alebo 1\/2 kocky \u010derstv\u00e9ho<\/span><\/p><\/li>

  • <\/span>

    1 \u010cL<\/strong> krupicov\u00e9ho cukru<\/span><\/p><\/li>

  • <\/span>

    2 \u010cL<\/strong> soli<\/span><\/p><\/li>

  • <\/span>

    50 g<\/strong> roztopen\u00e9ho masla<\/span><\/p><\/li>

  • <\/span>

    1<\/strong> vaj\u00ed\u010dko <\/span><\/p><\/li>

  • Na potretie:<\/strong><\/li>
  • <\/span>

    1 \u017e\u013atko, 3 ly\u017eice mlieka<\/span><\/p><\/li>

  • Na posypanie:<\/strong><\/li>
  • <\/span>

    biely sezam, \u010dierny sezam ( ako v\u00e1m vyhovuje)<\/span><\/p><\/li><\/ul><\/div>

    Postup<\/h3>
    • Pr\u00edprava kv\u00e1sku:<\/strong> V miske zmie\u0161ame vla\u017en\u00fa vodu a vla\u017en\u00e9 mlieko. Prid\u00e1me cukor, dro\u017edie, premie\u0161ame a nech\u00e1me na teplom mieste cca 10 \u2013 15 min\u00fat, k\u00fdm n\u00e1m kv\u00e1sok pekne \u201enenarastie\u201c<\/li>
    • Vypracovanie cesta:<\/strong> Do ve\u013ekej misy d\u00e1me m\u00faku a so\u013e. Prid\u00e1me vaj\u00ed\u010dko, roztopen\u00e9 maslo a pripraven\u00fd kv\u00e1sok. Zvy\u0161n\u00fa vla\u017en\u00fa tekutinu (voda a mlieko) prilievajte do misy postupne.<\/strong> Sledujte, ako m\u00faka \u201epije\u201c \u2013 cesto by malo by\u0165 m\u00e4kk\u00e9 a pru\u017en\u00e9, ale nie riedke. Pod\u013ea potreby m\u00f4\u017eete spotrebova\u0165 o nie\u010do menej, alebo naopak prida\u0165 ly\u017eicu tekutiny navy\u0161e. Vypracujeme hladk\u00e9 cesto (v robote cca 5 \u2013 8 min\u00fat), k\u00fdm sa kr\u00e1sne neodliepa od stien misy a nie je pru\u017en\u00e9.<\/li>
    • Prv\u00e9 kysnutie:<\/strong> Cesto vytvarujeme do bochn\u00edka, prikryjeme utierkou a nech\u00e1me na teplom mieste kysn\u00fa\u0165 pribli\u017ene 2 hodiny, k\u00fdm nezdvojn\u00e1sob\u00ed svoj objem. Pr\u00e1ve dlh\u00e9 kysnutie je k\u013e\u00fa\u010dov\u00fd krok, aby boli \u017eemle po upe\u010den\u00ed kr\u00e1sne nad\u00fdchan\u00e9.<\/li>
    • Tvarovanie \u017eeml\u00ed:<\/strong> Vykysnut\u00e9 cesto jemne prehnetieme na doske a rozdel\u00edme ho na 6 a\u017e 8 rovnak\u00fdch \u010dast\u00ed. Z\u00e1le\u017e\u00ed ak\u00e9 ve\u013ek\u00e9 hamburgery chcete ma\u0165. Z ka\u017edej \u010dasti vyformujeme \u00fah\u013eadn\u00fa hladk\u00fa gu\u013eku a uklad\u00e1me ich na plech vystlan\u00fd papierom na pe\u010denie s dostato\u010dn\u00fdmi rozstupmi. Ka\u017ed\u00fa gu\u013eku priamo na plechu jemne roztla\u010d\u00edme dla\u0148ou na hrub\u0161iu placku. Nechceme toti\u017e, aby boli \u017eemle pr\u00edli\u0161 vysok\u00e9, ale sk\u00f4r \u0161ir\u0161ie, aby sa do nich po rozkrojen\u00ed perfektne zmestilo m\u00e4so aj s bohatou oblohou.<\/strong><\/li>
    • Druh\u00e9 kysnutie:<\/strong> Takto pripraven\u00e9 a splo\u0161ten\u00e9 \u017eemle prikryjeme utierkou a nech\u00e1me na plechu e\u0161te 20 \u2013 30 min\u00fat podkysn\u00fa\u0165. .<\/li>
    • Fin\u00e1le pred r\u00farou:<\/strong> Podkysnut\u00e9 \u017eemle potrieme vaj\u00ed\u010dkom roz\u0161\u013eahan\u00fdm s mliekom a bohato posypeme sezamom.<\/li>
    • Pe\u010denie:<\/strong> R\u00faru si vyhrejeme na 220 \u00b0C (horn\u00fd\/doln\u00fd ohrev)<\/strong>, 200\u00b0 ak pou\u017e\u00edvate ventil\u00e1tor. \u017demle vlo\u017e\u00edme do vyhriatej r\u00fary a pe\u010dieme pribli\u017ene 15\u2013 17 min\u00fat<\/strong>. Pozor:<\/strong> Pri tejto teplote treba \u017eemle sledova\u0165 u\u017e po 12 min\u00fatach. Ak m\u00e1te pocit, \u017ee hnedn\u00fa pr\u00edli\u0161 r\u00fdchlo ( ka\u017ed\u00e1 r\u00fara pe\u010die inak), m\u00f4\u017eete teplotu v polovici pe\u010denia o nie\u010do zn\u00ed\u017ei\u0165.<\/li>
    • Po upe\u010den\u00ed nech\u00e1me \u017eemle vychl\u00e1dnu\u0165 na mrie\u017eke.<\/li><\/ul><\/div>

      Video<\/h3>