{"id":7720,"date":"2026-02-15T17:33:24","date_gmt":"2026-02-15T16:33:24","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=7720"},"modified":"2026-02-20T17:51:52","modified_gmt":"2026-02-20T16:51:52","slug":"madarska-klasika-s-talianskym-smrncom","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/madarska-klasika-s-talianskym-smrncom\/","title":{"rendered":"Ma\u010farsk\u00e1 klasika s talianskym \u0161mrncom"},"content":{"rendered":"<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/langose-e1771173363900-800x530.jpeg\" class=\"wpzoom-recipe-card-image\" alt=\"Lango\u0161e\" id=\"7721\" srcset=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/langose-e1771173363900-800x530.jpeg 800w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/langose-e1771173363900-360x240.jpeg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"10\" data-recipe-id=\"7720\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Lango\u0161e <\/h2><span class=\"recipe-card-author\">Recipe by Andrea<\/span><span class=\"recipe-card-course\">Course: <mark>Slan\u00fd snack \/ Hlavn\u00e9 jedlo<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Stredoeur\u00f3pska s talianskym n\u00e1dychom<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>jednoduch\u00e1<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Po\u010det ks<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">-12kusov<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Pr\u00edprava+kysnutie<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">hour&nbsp;<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Sma\u017eenie<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">Zabudnite na mastn\u00e9 lango\u0161e z jarmoku. Dnes si spolu priprav\u00edme verziu, ktor\u00e1 je nad\u00fdchan\u00e1 ako obl\u00e1\u010dik a namiesto klasick\u00e9ho ke\u010dupu ju zdob\u00ed \u010derstv\u00e1 rukola, vo\u0148av\u00e9 prosciutto a hobliny parmez\u00e1nu. Je to presne ten typ \u201eSlan\u00e9ho pote\u0161enia\u201c, ktor\u00fd si zamilujete na prv\u00fd zahryz.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingrediencie na cesto:<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-6991e33142920\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1kg hladk\u00e1 m\u00faka<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6991e33142923\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 kocka dro\u017edia \/ 2bal. su\u0161en\u00e9ho dro\u017edia, v\u00e4\u010d\u0161inou b\u00fdva bal\u00ed\u010dek na 500g m\u00faky\/<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17711720602071443\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u0161tipka cukru do kv\u00e1sku<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17711720619591448\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">400-500ml vla\u017en\u00e9 mlieko<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17711721712702221\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1-2 ly\u017ei\u010dky soli<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17711721805022290\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">200g kysl\u00e1 smotana<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17711722105502391\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 ly\u017eice olivov\u00e9ho oleja<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17711722268152508\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Ingrediencie na \u201etaliansky\u201c vrch:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-17711722749022626\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\"><strong>Z\u00e1klad:<\/strong> Voda, prelisovan\u00fd cesnak a \u0161tipka soli (na potretie), kysl\u00e1 smotana, paradajkov\u00fd pretlak ( komu \u010do chut\u00ed \ud83d\ude42 )<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17711722762712631\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\"><strong>\u010cerstvos\u0165:<\/strong> Hrs\u0165 rukoly a nakr\u00e1jan\u00e9 paradajky.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17711724082802972\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\"><strong>Talianska bodka:<\/strong> Jemn\u00e9 pl\u00e1tky prosciutta, pikantn\u00e1 sal\u00e1ma a hobliny parmez\u00e1nu alebo in\u00e9ho tvrd\u00e9ho syra.<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Postup<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6991e33142924\" class=\"direction-step\"><strong>Kv\u00e1sok a cesto:<\/strong> Z vla\u017en\u00e9ho mlieka, cukru a dro\u017edia si priprav\u00edme kv\u00e1sok. Do m\u00faky prid\u00e1me so\u013e, kysl\u00fa smotanu, olivov\u00fd olej a vykysnut\u00fd kv\u00e1sok. Vypracujeme vl\u00e1\u010dne, mierne lepiv\u00e9 cesto a nech\u00e1me ho na teplom mieste poriadne podkysn\u00fa\u0165 ( cca 40-50 min\u00fat).<\/li><li id=\"wpzoom-rcb-direction-step-6991e33142925\" class=\"direction-step\"><strong>Tvarovanie:<\/strong> Z vykysnut\u00e9ho cesta si naolejovan\u00fdmi rukami vyformujeme \u00fah\u013eadn\u00e9 bochn\u00ed\u010dky, ktor\u00e9 pouklad\u00e1me na plech a nech\u00e1me pod utierkou e\u0161te chv\u00ed\u013eu odpo\u010d\u00edva\u0165.<\/li><li id=\"wpzoom-rcb-direction-step-6991e33142926\" class=\"direction-step\"><strong>Sma\u017eenie:<\/strong> Bochn\u00ed\u010dky jemne vytiahneme do tvaru lango\u0161a a sma\u017e\u00edme v hor\u00facom oleji z oboch str\u00e1n dozlatista.<\/li><li id=\"wpzoom-rcb-direction-step-6991e33142927\" class=\"direction-step\"><strong>Cesnakov\u00fd k\u00fape\u013e:<\/strong> E\u0161te hor\u00faci lango\u0161 (hne\u010f po vybrat\u00ed z oleja) \u0161tedro potrieme pripravenou <strong>cesnakovou vodou<\/strong>. V\u010faka tomu cesto kr\u00e1sne prevonia a zostane \u0161\u0165avnat\u00e9.<\/li><li id=\"wpzoom-rcb-direction-step-17711727881043441\" class=\"direction-step\"><strong>Vrstvenie:<\/strong> Na takto pripraven\u00fd z\u00e1klad navrstv\u00edme \u010derstv\u00fa rukolu, paradajky, pl\u00e1tky prosciutta a sal\u00e1mu.<\/li><li id=\"wpzoom-rcb-direction-step-17711728021743450\" class=\"direction-step\"><strong>Z\u00e1ver:<\/strong> Cel\u00e9 to korunujeme hoblinami syra.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Video<\/h3><video controls src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/langose.mp4\" poster=\"\"><\/video><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Pozn\u00e1mky<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>So\u013e a dro\u017edie s\u00fa ako ohe\u0148 a voda \u2013 nemaj\u00fa sa radi v priamom kontakte. <br>Ke\u010f budete robi\u0165 cesto, <strong>zamie\u0161ajte so\u013e najprv do m\u00faky<\/strong> a a\u017e potom pridajte kv\u00e1sok. Ak by ste so\u013e vysypali priamo na dro\u017edie, mohla by ho &#8218;zabi\u0165&#8216; a lango\u0161e by n\u00e1m namiesto nad\u00fdchan\u00fdch obl\u00e1\u010dikov ostali ako tvrd\u00e9 podo\u0161vy. A to by sme n\u00e1\u0161mu taliansko-slovensk\u00e9mu experimentu neurobili, v\u0161ak?<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Lango\u0161e \",\"image\":[\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/langose.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/langose-500x500.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/langose-500x375.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/langose-480x270.jpeg\"],\"description\":\"Zabudnite na mastn\u00e9 lango\u0161e z jarmoku. Dnes si spolu priprav\u00edme verziu, ktor\u00e1 je nad\u00fdchan\u00e1 ako obl\u00e1\u010dik a namiesto klasick\u00e9ho ke\u010dupu ju zdob\u00ed \u010derstv\u00e1 rukola, vo\u0148av\u00e9 prosciutto a hobliny parmez\u00e1nu. Je to presne ten typ \u201eSlan\u00e9ho pote\u0161enia\u201c, ktor\u00fd si zamilujete na prv\u00fd zahryz.\",\"keywords\":\"chu\u0165ovky, klasika, lango\u0161, ma\u010farsko, chu\u0165ovky, klasika, lango\u0161, ma\u010farsko\",\"author\":{\"@type\":\"Person\",\"name\":\"Andrea\"},\"datePublished\":\"2026-02-15T17:33:24+01:00\",\"prepTime\":\"PT1H20M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT1H35M\",\"recipeCategory\":[\"Slan\u00fd snack \\\/ Hlavn\u00e9 jedlo\"],\"recipeCuisine\":[\"Stredoeur\u00f3pska s talianskym n\u00e1dychom\"],\"recipeYield\":[\"10\",\"10 -12kusov\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1kg hladk\u00e1 m\u00faka\",\"1 kocka dro\u017edia \\\/ 2bal. su\u0161en\u00e9ho dro\u017edia, v\u00e4\u010d\u0161inou b\u00fdva bal\u00ed\u010dek na 500g m\u00faky\\\/\",\"\u0161tipka cukru do kv\u00e1sku\",\"400-500ml vla\u017en\u00e9 mlieko\",\"1-2 ly\u017ei\u010dky soli\",\"200g kysl\u00e1 smotana\",\"2 ly\u017eice olivov\u00e9ho oleja\",\"Z\u00e1klad: Voda, prelisovan\u00fd cesnak a \u0161tipka soli (na potretie), kysl\u00e1 smotana, paradajkov\u00fd pretlak ( komu \u010do chut\u00ed :) )\",\"\u010cerstvos\u0165: Hrs\u0165 rukoly a nakr\u00e1jan\u00e9 paradajky.\",\"Talianska bodka: Jemn\u00e9 pl\u00e1tky prosciutta, pikantn\u00e1 sal\u00e1ma a hobliny parmez\u00e1nu alebo in\u00e9ho tvrd\u00e9ho syra.\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Kv\u00e1sok a cesto: Z vla\u017en\u00e9ho mlieka, cukru a dro\u017edia si priprav\u00edme kv\u00e1sok. Do m\u00faky prid\u00e1me so\u013e, kysl\u00fa smotanu, olivov\u00fd olej a vykysnut\u00fd kv\u00e1sok. Vypracujeme vl\u00e1\u010dne, mierne lepiv\u00e9 cesto a nech\u00e1me ho na teplom mieste poriadne podkysn\u00fa\u0165 ( cca 40-50 min\u00fat).\",\"text\":\"Kv\u00e1sok a cesto: Z vla\u017en\u00e9ho mlieka, cukru a dro\u017edia si priprav\u00edme kv\u00e1sok. Do m\u00faky prid\u00e1me so\u013e, kysl\u00fa smotanu, olivov\u00fd olej a vykysnut\u00fd kv\u00e1sok. Vypracujeme vl\u00e1\u010dne, mierne lepiv\u00e9 cesto a nech\u00e1me ho na teplom mieste poriadne podkysn\u00fa\u0165 ( cca 40-50 min\u00fat).\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/madarska-klasika-s-talianskym-smrncom\\\/#wpzoom-rcb-direction-step-6991e33142924\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Tvarovanie: Z vykysnut\u00e9ho cesta si naolejovan\u00fdmi rukami vyformujeme \u00fah\u013eadn\u00e9 bochn\u00ed\u010dky, ktor\u00e9 pouklad\u00e1me na plech a nech\u00e1me pod utierkou e\u0161te chv\u00ed\u013eu odpo\u010d\u00edva\u0165.\",\"text\":\"Tvarovanie: Z vykysnut\u00e9ho cesta si naolejovan\u00fdmi rukami vyformujeme \u00fah\u013eadn\u00e9 bochn\u00ed\u010dky, ktor\u00e9 pouklad\u00e1me na plech a nech\u00e1me pod utierkou e\u0161te chv\u00ed\u013eu odpo\u010d\u00edva\u0165.\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/madarska-klasika-s-talianskym-smrncom\\\/#wpzoom-rcb-direction-step-6991e33142925\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Sma\u017eenie: Bochn\u00ed\u010dky jemne vytiahneme do tvaru lango\u0161a a sma\u017e\u00edme v hor\u00facom oleji z oboch str\u00e1n dozlatista.\",\"text\":\"Sma\u017eenie: Bochn\u00ed\u010dky jemne vytiahneme do tvaru lango\u0161a a sma\u017e\u00edme v hor\u00facom oleji z oboch str\u00e1n dozlatista.\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/madarska-klasika-s-talianskym-smrncom\\\/#wpzoom-rcb-direction-step-6991e33142926\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cesnakov\u00fd k\u00fape\u013e: E\u0161te hor\u00faci lango\u0161 (hne\u010f po vybrat\u00ed z oleja) \u0161tedro potrieme pripravenou cesnakovou vodou. V\u010faka tomu cesto kr\u00e1sne prevonia a zostane \u0161\u0165avnat\u00e9.\",\"text\":\"Cesnakov\u00fd k\u00fape\u013e: E\u0161te hor\u00faci lango\u0161 (hne\u010f po vybrat\u00ed z oleja) \u0161tedro potrieme pripravenou cesnakovou vodou. V\u010faka tomu cesto kr\u00e1sne prevonia a zostane \u0161\u0165avnat\u00e9.\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/madarska-klasika-s-talianskym-smrncom\\\/#wpzoom-rcb-direction-step-6991e33142927\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Vrstvenie: Na takto pripraven\u00fd z\u00e1klad navrstv\u00edme \u010derstv\u00fa rukolu, paradajky, pl\u00e1tky prosciutta a sal\u00e1mu.\",\"text\":\"Vrstvenie: Na takto pripraven\u00fd z\u00e1klad navrstv\u00edme \u010derstv\u00fa rukolu, paradajky, pl\u00e1tky prosciutta a sal\u00e1mu.\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/madarska-klasika-s-talianskym-smrncom\\\/#wpzoom-rcb-direction-step-17711727881043441\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Z\u00e1ver: Cel\u00e9 to korunujeme hoblinami syra.\",\"text\":\"Z\u00e1ver: Cel\u00e9 to korunujeme hoblinami syra.\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/madarska-klasika-s-talianskym-smrncom\\\/#wpzoom-rcb-direction-step-17711728021743450\",\"image\":\"\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"langose\",\"description\":\"Ma\u010farsk\u00e1 klasika s talianskym \u0161mrncom\",\"thumbnailUrl\":[\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/langose.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/langose-500x500.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/langose-500x375.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/langose-480x270.jpeg\"],\"contentUrl\":\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/langose.mp4\",\"embedUrl\":\"\",\"uploadDate\":\"2026-02-15T17:00:30+00:00\",\"duration\":\"PT17S\"}}<\/script><\/div>\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Aran\u010d\u00ednikov tip:<\/strong> \ud83c\udf4a<\/h3>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-6c531013 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"249\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/Arancinik2-300x249.jpeg\" alt=\"\" class=\"wp-image-7723\" srcset=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/Arancinik2-300x249.jpeg 300w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/Arancinik2-768x636.jpeg 768w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/Arancinik2-14x12.jpeg 14w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/Arancinik2-750x621.jpeg 750w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/Arancinik2.jpeg 1009w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Ak chcete, aby lango\u0161 naozaj &#8218;spieval&#8216;, urobte t\u00fato jednu vec: <strong>Cesnakov\u00fa vodu si pripravte aspo\u0148 30 min\u00fat vopred.<\/strong> \ud83e\uddc4\ud83d\udca7<\/p>\n<\/div>\n\n\n\n<p>Ke\u010f prelisovan\u00fd cesnak postoj\u00ed v slanej vode, uvo\u013en\u00ed v\u0161etky svoje silice a vytvor\u00ed poriadne aromatick\u00fa emulziu. A hlavne \u2013 lango\u0161 potierajte <strong>ihne\u010f po vytiahnut\u00ed z <\/strong>oleja, k\u00fdm je e\u0161te hor\u00faci. Vtedy sa p\u00f3ry cesta otvoria a nasaj\u00fa t\u00fa cesnakov\u00fa chu\u0165 hlboko dovn\u00fatra, pri\u010dom povrch ostane chrumkav\u00fd.<\/p>\n\n\n\n<p>A ak chcete by\u0165 \u00fapln\u00e1 &#8218;prof\u00ed\u010dka&#8216;, pod to prosciutto dajte len <strong>p\u00e1r kvapiek kvalitn\u00e9ho olivov\u00e9ho oleja<\/strong> \u2013 kr\u00e1sne to tie talianske chute prepoj\u00ed! \u2728<\/p>\n<\/blockquote>\n\n\n<style type=\"text\/css\">.zoom-instagram.feed-7635{font-size:14px!important;padding:1px!important;}.zoom-instagram.feed-7635 .zoom-instagram-widget__items{display:grid!important;grid-template-columns:repeat(3,1fr);}.zoom-instagram.feed-7635 .zoom-instagram-widget__items{gap:10px!important;}<\/style>\n<div class=\"zoom-instagram feed-7635 aligncenter layout-grid columns-3 with-lightbox spacing-10 perpage-3\"><header class=\"zoom-instagram-widget__header\"><div class=\"zoom-instagram-widget__header-column-left\"><img decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/648741889_18410906284121180_2573960144540837059_n-2-150x150.jpg\" alt=\"@ta_s_pomarancom\" width=\"70\" \/><\/div><div class=\"zoom-instagram-widget__header-column-right\"><h5 class=\"zoom-instagram-widget__header-name\">Andrea Fabu\u0161ov\u00e1 Babin\u010d\u00e1kov\u00e1<\/h5><p class=\"zoom-instagram-widget__header-user\"><a href=\"https:\/\/www.instagram.com\/ta_s_pomarancom\" target=\"_blank\" rel=\"nofollow\">@ta_s_pomarancom<\/a><\/p><div class=\"zoom-instagram-widget__header-bio\">&#x1f469;&#x200d;&#x1f373; Mama v akcii! Nad\u0161en\u00e1 kuch\u00e1rka,pek\u00e1rka,milovn\u00ed\u010dka talianskych chut\u00ed &#x1f355;&#x1f957; &#x1f34a; a futbalu!&#x26bd;&#xfe0f;<\/div><\/div><\/header><div class=\"zoom-instagram-widget__items-wrapper\"><ul class=\"zoom-instagram-widget__items zoom-instagram-widget__items--no-js layout-grid\" data-layout=\"grid\" data-lightbox=\"1\" data-spacing=\"10\" data-perpage=\"3\"><li class=\"zoom-instagram-widget__item media-icons-normal media-icons-hover\" data-media-type=\"video\"><div class=\"zoom-instagram-widget__item-inner-wrap\"><img class=\"zoom-instagram-link zoom-instagram-link-new\"  data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/04\/683854541_18420233818121180_5174207796340133168_n-360x640.jpg\" data-mfp-src=\"18524868658074636\" width=\"360\" height=\"640\" alt=\"K dom\u00e1cemu chlebu sa p\u00fdta dom\u00e1ca pa\u0161t\u00e9ta \ud83e\udd56\ud83e\udd63\n\u200bJednoduch\u00e1, r\u00fdchla a bez zbyto\u010dnost\u00ed. Presne tak\u00e1, ak\u00fa si v\u00e1\u0161 poctiv\u00fd chlieb zasl\u00fa\u017ei. \ud83c\udfe0\ud83d\udc4c\n\n\u200bIngrediencie: \ud83d\uded2\n\u200b500g kuracej pe\u010dene \ud83c\udf57\n\u200b200g masla \ud83e\uddc8 (150 g do zmesi + 50 g na poliatie)\n\u200b2 \u0161alotky &amp; 2 str\u00fa\u010diky cesnaku \ud83e\uddc4\n\u200b50ml smotany \ud83e\udd5b\n\u200bBylinky, so\u013e, korenie \ud83c\udf3f\ud83e\uddc2\n\u200bPostup: \ud83c\udf73\n\u200b\u0160alotku a cesnak spe\u0148te na masle. \ud83e\uddc5\n\u200bPridajte pe\u010de\u0148 a sprudka orestujte (vn\u00fatri nech ostane ru\u017eov\u00e1). \ud83d\udc69\u200d\ud83c\udf73\n\u200bRozmixujte s maslom a smotanou dohladka. \ud83c\udf2a\ufe0f\n\u200bOso\u013ete, okore\u0148te a napl\u0148te poh\u00e1re. \ud83e\udd63\n\u200bZalejte roztopen\u00fdm maslom a nechajte v chlade stuhn\u00fa\u0165. \u2744\ufe0f\n\u200bNajlep\u0161ie chut\u00ed s vaj\u00ed\u010dkom a kyslou uhorkou.\n\n Dobr\u00fa chu\u0165! \ud83e\udd5a\ud83e\udd52\n\n\u200bUlo\u017ete si recept na nabud\u00face! \ud83d\udccc\n\n\u200b#pasteta #recept #rychloachutne #domacichlieb #dnesjem foodvideo\" \/><div class=\"hover-layout zoom-instagram-widget__overlay zoom-instagram-widget__black \"><svg class=\"svg-icon\" shape-rendering=\"geometricPrecision\"><use xlink:href=\"https:\/\/podpomarancom.sk\/wp-content\/plugins\/instagram-widget-by-wpzoom\/dist\/images\/frontend\/wpzoom-instagram-icons.svg#video\"><\/use><\/svg><div class=\"zoom-instagram-icon-wrap\"><a class=\"zoom-svg-instagram-stroke\" href=\"https:\/\/www.instagram.com\/reel\/DXwnEOLMVPn\/\" rel=\"noopener nofollow\" target=\"_blank\" title=\"K dom\u00e1cemu chlebu sa p\u00fdta dom\u00e1ca pa\u0161t\u00e9ta \ud83e\udd56\ud83e\udd63\n\u200bJednoduch\u00e1, r\u00fdchla a bez zbyto\u010dnost\u00ed. Presne tak\u00e1, ak\u00fa si v\u00e1\u0161 poctiv\u00fd chlieb zasl\u00fa\u017ei. \ud83c\udfe0\ud83d\udc4c\n\n\u200bIngrediencie: \ud83d\uded2\n\u200b500g kuracej pe\u010dene \ud83c\udf57\n\u200b200g masla \ud83e\uddc8 (150 g do zmesi + 50 g na poliatie)\n\u200b2 \u0161alotky &amp; 2 str\u00fa\u010diky cesnaku \ud83e\uddc4\n\u200b50ml smotany \ud83e\udd5b\n\u200bBylinky, so\u013e, korenie \ud83c\udf3f\ud83e\uddc2\n\u200bPostup: \ud83c\udf73\n\u200b\u0160alotku a cesnak spe\u0148te na masle. \ud83e\uddc5\n\u200bPridajte pe\u010de\u0148 a sprudka orestujte (vn\u00fatri nech ostane ru\u017eov\u00e1). \ud83d\udc69\u200d\ud83c\udf73\n\u200bRozmixujte s maslom a smotanou dohladka. \ud83c\udf2a\ufe0f\n\u200bOso\u013ete, okore\u0148te a napl\u0148te poh\u00e1re. \ud83e\udd63\n\u200bZalejte roztopen\u00fdm maslom a nechajte v chlade stuhn\u00fa\u0165. \u2744\ufe0f\n\u200bNajlep\u0161ie chut\u00ed s vaj\u00ed\u010dkom a kyslou uhorkou.\n\n Dobr\u00fa chu\u0165! \ud83e\udd5a\ud83e\udd52\n\n\u200bUlo\u017ete si recept na nabud\u00face! \ud83d\udccc\n\n\u200b#pasteta #recept #rychloachutne #domacichlieb #dnesjem foodvideo\"><\/a><\/div><a class=\"zoom-instagram-link\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/04\/683854541_18420233818121180_5174207796340133168_n-360x640.jpg\" data-mfp-src=\"18524868658074636\" href=\"https:\/\/www.instagram.com\/reel\/DXwnEOLMVPn\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"K dom\u00e1cemu chlebu sa p\u00fdta dom\u00e1ca pa\u0161t\u00e9ta \ud83e\udd56\ud83e\udd63\n\u200bJednoduch\u00e1, r\u00fdchla a bez zbyto\u010dnost\u00ed. Presne tak\u00e1, ak\u00fa si v\u00e1\u0161 poctiv\u00fd chlieb zasl\u00fa\u017ei. \ud83c\udfe0\ud83d\udc4c\n\n\u200bIngrediencie: \ud83d\uded2\n\u200b500g kuracej pe\u010dene \ud83c\udf57\n\u200b200g masla \ud83e\uddc8 (150 g do zmesi + 50 g na poliatie)\n\u200b2 \u0161alotky &amp; 2 str\u00fa\u010diky cesnaku \ud83e\uddc4\n\u200b50ml smotany \ud83e\udd5b\n\u200bBylinky, so\u013e, korenie \ud83c\udf3f\ud83e\uddc2\n\u200bPostup: \ud83c\udf73\n\u200b\u0160alotku a cesnak spe\u0148te na masle. \ud83e\uddc5\n\u200bPridajte pe\u010de\u0148 a sprudka orestujte (vn\u00fatri nech ostane ru\u017eov\u00e1). \ud83d\udc69\u200d\ud83c\udf73\n\u200bRozmixujte s maslom a smotanou dohladka. \ud83c\udf2a\ufe0f\n\u200bOso\u013ete, okore\u0148te a napl\u0148te poh\u00e1re. \ud83e\udd63\n\u200bZalejte roztopen\u00fdm maslom a nechajte v chlade stuhn\u00fa\u0165. \u2744\ufe0f\n\u200bNajlep\u0161ie chut\u00ed s vaj\u00ed\u010dkom a kyslou uhorkou.\n\n Dobr\u00fa chu\u0165! \ud83e\udd5a\ud83e\udd52\n\n\u200bUlo\u017ete si recept na nabud\u00face! \ud83d\udccc\n\n\u200b#pasteta #recept #rychloachutne #domacichlieb #dnesjem foodvideo\"><\/a><\/div><\/div><\/li><li class=\"zoom-instagram-widget__item media-icons-normal media-icons-hover\" data-media-type=\"video\"><div class=\"zoom-instagram-widget__item-inner-wrap\"><img class=\"zoom-instagram-link zoom-instagram-link-new\"  data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/01\/684233371_18420031291121180_4412142398822183477_n-360x640.jpg\" data-mfp-src=\"18003859856912083\" width=\"360\" height=\"640\" alt=\"\u2728 Niekedy nie je d\u00f4le\u017eit\u00e9 len to, \u010cO jeme, ale aj AKO si to naserv\u00edrujeme.\u201eDetaily, ktor\u00e9 robia de\u0148 kraj\u0161\u00edm. \u2728\ud83e\udd5e Recept na lievance z ovsen\u00fdch vlo\u010diek u\u017e m\u00e1te na profile! \ud83c\udf53\n\n#dnesjem #foodstyling #inspiracia #foodvibe\" \/><div class=\"hover-layout zoom-instagram-widget__overlay zoom-instagram-widget__black \"><svg class=\"svg-icon\" shape-rendering=\"geometricPrecision\"><use xlink:href=\"https:\/\/podpomarancom.sk\/wp-content\/plugins\/instagram-widget-by-wpzoom\/dist\/images\/frontend\/wpzoom-instagram-icons.svg#video\"><\/use><\/svg><div class=\"zoom-instagram-icon-wrap\"><a class=\"zoom-svg-instagram-stroke\" href=\"https:\/\/www.instagram.com\/reel\/DXtQvCFjQEm\/\" rel=\"noopener nofollow\" target=\"_blank\" title=\"\u2728 Niekedy nie je d\u00f4le\u017eit\u00e9 len to, \u010cO jeme, ale aj AKO si to naserv\u00edrujeme.\u201eDetaily, ktor\u00e9 robia de\u0148 kraj\u0161\u00edm. \u2728\ud83e\udd5e Recept na lievance z ovsen\u00fdch vlo\u010diek u\u017e m\u00e1te na profile! \ud83c\udf53\n\n#dnesjem #foodstyling #inspiracia #foodvibe\"><\/a><\/div><a class=\"zoom-instagram-link\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/01\/684233371_18420031291121180_4412142398822183477_n-360x640.jpg\" data-mfp-src=\"18003859856912083\" href=\"https:\/\/www.instagram.com\/reel\/DXtQvCFjQEm\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\u2728 Niekedy nie je d\u00f4le\u017eit\u00e9 len to, \u010cO jeme, ale aj AKO si to naserv\u00edrujeme.\u201eDetaily, ktor\u00e9 robia de\u0148 kraj\u0161\u00edm. \u2728\ud83e\udd5e Recept na lievance z ovsen\u00fdch vlo\u010diek u\u017e m\u00e1te na profile! \ud83c\udf53\n\n#dnesjem #foodstyling #inspiracia #foodvibe\"><\/a><\/div><\/div><\/li><li class=\"zoom-instagram-widget__item media-icons-normal media-icons-hover\" data-media-type=\"video\"><div class=\"zoom-instagram-widget__item-inner-wrap\"><img class=\"zoom-instagram-link zoom-instagram-link-new\"  data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/04\/681360641_18419866009121180_6688138826774886431_n-360x640.jpg\" data-mfp-src=\"18134076121547548\" width=\"360\" height=\"640\" alt=\"Ban\u00e1nov\u00e9 lievance bez m\u00faky? \u00c1no! \ud83c\udf4c\ud83e\udd5e R\u00fdchle, s\u00fdte a presne tak\u00e9 akur\u00e1t sladk\u00e9. Vlo\u010dky som nemlela, aby mali t\u00fa spr\u00e1vnu text\u00faru \ud83c\udf3e\u2728\n\u200bIngrediencie: \ud83d\udcdd\n\ud83d\udd38 2 ban\u00e1ny \ud83c\udf4c\n\ud83d\udd38 2 vaj\u00ed\u010dka \ud83e\udd5a\n\ud83d\udd38 1 hrn\u010dek ovsen\u00fdch vlo\u010diek \ud83e\udd63\n\ud83d\udd38 1 \u010cL pr\u00e1\u0161ku do pe\u010diva \u2728\n\ud83d\udd38 \u0161korica \ud83e\udeb5\n\u200bPostup je vo videu \ud83c\udfa5 Sta\u010d\u00ed zmie\u0161a\u0165, chv\u00ed\u013eu necha\u0165 post\u00e1\u0165 a piec\u0165 dozlatista \ud83d\udd25 Pod\u00e1vame s jogurtom a ovoc\u00edm \ud83c\udf47\ud83c\udf3f\ud83e\udd0d\n\u200bDobr\u00fa chu\u0165! \ud83e\udd70\u2615\n\n\u200b#bananovelievance #ra\u0148ajky #bezmuky #ovsenevlocky\" \/><div class=\"hover-layout zoom-instagram-widget__overlay zoom-instagram-widget__black \"><svg class=\"svg-icon\" shape-rendering=\"geometricPrecision\"><use xlink:href=\"https:\/\/podpomarancom.sk\/wp-content\/plugins\/instagram-widget-by-wpzoom\/dist\/images\/frontend\/wpzoom-instagram-icons.svg#video\"><\/use><\/svg><div class=\"zoom-instagram-icon-wrap\"><a class=\"zoom-svg-instagram-stroke\" href=\"https:\/\/www.instagram.com\/reel\/DXqv-eODQK0\/\" rel=\"noopener nofollow\" target=\"_blank\" title=\"Ban\u00e1nov\u00e9 lievance bez m\u00faky? \u00c1no! \ud83c\udf4c\ud83e\udd5e R\u00fdchle, s\u00fdte a presne tak\u00e9 akur\u00e1t sladk\u00e9. Vlo\u010dky som nemlela, aby mali t\u00fa spr\u00e1vnu text\u00faru \ud83c\udf3e\u2728\n\u200bIngrediencie: \ud83d\udcdd\n\ud83d\udd38 2 ban\u00e1ny \ud83c\udf4c\n\ud83d\udd38 2 vaj\u00ed\u010dka \ud83e\udd5a\n\ud83d\udd38 1 hrn\u010dek ovsen\u00fdch vlo\u010diek \ud83e\udd63\n\ud83d\udd38 1 \u010cL pr\u00e1\u0161ku do pe\u010diva \u2728\n\ud83d\udd38 \u0161korica \ud83e\udeb5\n\u200bPostup je vo videu \ud83c\udfa5 Sta\u010d\u00ed zmie\u0161a\u0165, chv\u00ed\u013eu necha\u0165 post\u00e1\u0165 a piec\u0165 dozlatista \ud83d\udd25 Pod\u00e1vame s jogurtom a ovoc\u00edm \ud83c\udf47\ud83c\udf3f\ud83e\udd0d\n\u200bDobr\u00fa chu\u0165! \ud83e\udd70\u2615\n\n\u200b#bananovelievance #ra\u0148ajky #bezmuky #ovsenevlocky\"><\/a><\/div><a class=\"zoom-instagram-link\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/04\/681360641_18419866009121180_6688138826774886431_n-360x640.jpg\" data-mfp-src=\"18134076121547548\" href=\"https:\/\/www.instagram.com\/reel\/DXqv-eODQK0\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"Ban\u00e1nov\u00e9 lievance bez m\u00faky? \u00c1no! \ud83c\udf4c\ud83e\udd5e R\u00fdchle, s\u00fdte a presne tak\u00e9 akur\u00e1t sladk\u00e9. Vlo\u010dky som nemlela, aby mali t\u00fa spr\u00e1vnu text\u00faru \ud83c\udf3e\u2728\n\u200bIngrediencie: \ud83d\udcdd\n\ud83d\udd38 2 ban\u00e1ny \ud83c\udf4c\n\ud83d\udd38 2 vaj\u00ed\u010dka \ud83e\udd5a\n\ud83d\udd38 1 hrn\u010dek ovsen\u00fdch vlo\u010diek \ud83e\udd63\n\ud83d\udd38 1 \u010cL pr\u00e1\u0161ku do pe\u010diva \u2728\n\ud83d\udd38 \u0161korica \ud83e\udeb5\n\u200bPostup je vo videu \ud83c\udfa5 Sta\u010d\u00ed zmie\u0161a\u0165, chv\u00ed\u013eu necha\u0165 post\u00e1\u0165 a piec\u0165 dozlatista \ud83d\udd25 Pod\u00e1vame s jogurtom a ovoc\u00edm \ud83c\udf47\ud83c\udf3f\ud83e\udd0d\n\u200bDobr\u00fa chu\u0165! \ud83e\udd70\u2615\n\n\u200b#bananovelievance #ra\u0148ajky #bezmuky #ovsenevlocky\"><\/a><\/div><\/div><\/li><li class=\"zoom-instagram-widget__item media-icons-normal media-icons-hover\" data-media-type=\"video\"><div class=\"zoom-instagram-widget__item-inner-wrap\"><img class=\"zoom-instagram-link zoom-instagram-link-new\"  data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2022\/05\/684545610_18419789965121180_2941611209013465561_n-360x640.jpg\" data-mfp-src=\"18113351278829027\" width=\"360\" height=\"640\" alt=\"Niekto medituje pri hudbe, ja pri tvoren\u00ed na tanieri. \ud83c\udf3f Moja osobn\u00e1 terapia, kde sa \u010das na chv\u00ed\u013eu zastav\u00ed a ost\u00e1va len detail, chu\u0165 a estetika. \u2728\n\n\u200bDnes som si takto ulo\u017eila tento Cordon bleu . Pre m\u0148a je food styling  rovnak\u00e9 umenie ako samotn\u00e9 varenie. Sk\u00faste si aj vy dnes ve\u010der vychutna\u0165 svoje jedlo nielen chu\u0165ou, ale aj o\u010dami. \ud83c\udf7d\ufe0f\ud83c\udfa8\n\n\u200bRecept na t\u00fato chrumkav\u00fa dobrotu n\u00e1jdete v mojom rannom videu. \ud83d\udc69\u200d\ud83c\udf73\n\n\u200b#foodarts #foodstyling #psychohygiena #cordonbleu #dnesjem\" \/><div class=\"hover-layout zoom-instagram-widget__overlay zoom-instagram-widget__black \"><svg class=\"svg-icon\" shape-rendering=\"geometricPrecision\"><use xlink:href=\"https:\/\/podpomarancom.sk\/wp-content\/plugins\/instagram-widget-by-wpzoom\/dist\/images\/frontend\/wpzoom-instagram-icons.svg#video\"><\/use><\/svg><div class=\"zoom-instagram-icon-wrap\"><a class=\"zoom-svg-instagram-stroke\" href=\"https:\/\/www.instagram.com\/reel\/DXpOPGEDWmc\/\" rel=\"noopener nofollow\" target=\"_blank\" title=\"Niekto medituje pri hudbe, ja pri tvoren\u00ed na tanieri. \ud83c\udf3f Moja osobn\u00e1 terapia, kde sa \u010das na chv\u00ed\u013eu zastav\u00ed a ost\u00e1va len detail, chu\u0165 a estetika. \u2728\n\n\u200bDnes som si takto ulo\u017eila tento Cordon bleu . Pre m\u0148a je food styling  rovnak\u00e9 umenie ako samotn\u00e9 varenie. Sk\u00faste si aj vy dnes ve\u010der vychutna\u0165 svoje jedlo nielen chu\u0165ou, ale aj o\u010dami. \ud83c\udf7d\ufe0f\ud83c\udfa8\n\n\u200bRecept na t\u00fato chrumkav\u00fa dobrotu n\u00e1jdete v mojom rannom videu. \ud83d\udc69\u200d\ud83c\udf73\n\n\u200b#foodarts #foodstyling #psychohygiena #cordonbleu #dnesjem\"><\/a><\/div><a class=\"zoom-instagram-link\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2022\/05\/684545610_18419789965121180_2941611209013465561_n-360x640.jpg\" data-mfp-src=\"18113351278829027\" href=\"https:\/\/www.instagram.com\/reel\/DXpOPGEDWmc\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"Niekto medituje pri hudbe, ja pri tvoren\u00ed na tanieri. \ud83c\udf3f Moja osobn\u00e1 terapia, kde sa \u010das na chv\u00ed\u013eu zastav\u00ed a ost\u00e1va len detail, chu\u0165 a estetika. \u2728\n\n\u200bDnes som si takto ulo\u017eila tento Cordon bleu . Pre m\u0148a je food styling  rovnak\u00e9 umenie ako samotn\u00e9 varenie. Sk\u00faste si aj vy dnes ve\u010der vychutna\u0165 svoje jedlo nielen chu\u0165ou, ale aj o\u010dami. \ud83c\udf7d\ufe0f\ud83c\udfa8\n\n\u200bRecept na t\u00fato chrumkav\u00fa dobrotu n\u00e1jdete v mojom rannom videu. \ud83d\udc69\u200d\ud83c\udf73\n\n\u200b#foodarts #foodstyling #psychohygiena #cordonbleu #dnesjem\"><\/a><\/div><\/div><\/li><li class=\"zoom-instagram-widget__item media-icons-normal media-icons-hover\" data-media-type=\"video\"><div class=\"zoom-instagram-widget__item-inner-wrap\"><img class=\"zoom-instagram-link zoom-instagram-link-new\"  data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2022\/05\/684216341_18419787250121180_7716295259453163510_n-360x640.jpg\" data-mfp-src=\"17863683855620366\" width=\"360\" height=\"640\" alt=\"\ud83e\udde1 Cordon Bleu \ud83e\udde1\nTajomstvo \u00faspechu? \n\u017diadne ihly ani \u0161p\u00e1radl\u00e1! Sta\u010d\u00ed necha\u0165 m\u00e4sko 2 hodiny v chlade a dr\u017e\u00ed perfektne. \ud83d\udc4c Obalen\u00e9 v jemnom cest\u00ed\u010dku pre extra chrumkavos\u0165.\n\u200b\ud83d\udc69\u200d\ud83c\udf73 Postup:\n1\ufe0f\u20e3 Kuracie prsia naklepa\u0165, osoli\u0165, okoreni\u0165.\n2\ufe0f\u20e3 Prid\u00e1me pl\u00e1tok \u0161unky, kvalitn\u00fd syr a poriadne zrolova\u0165.\n3\ufe0f\u20e3 Povinn\u00fd oddych v chladni\u010dke (2 hodiny).\n4\ufe0f\u20e3 Obali\u0165 v cest\u00ed\u010dku (voda, m\u00faka, so\u013e, korenie) a str\u00fahanke.\n5\ufe0f\u20e3 Vypra\u017ei\u0165 dozlatista.\n\u200bPod\u00e1vame s t\u00fdm, \u010do m\u00e1me najrad\u0161ej.\n\nDobr\u00fa chu\u0165! \u2764\ufe0f\n\n #cordonbleu #dnesvarim #foodarts\" \/><div class=\"hover-layout zoom-instagram-widget__overlay zoom-instagram-widget__black \"><svg class=\"svg-icon\" shape-rendering=\"geometricPrecision\"><use xlink:href=\"https:\/\/podpomarancom.sk\/wp-content\/plugins\/instagram-widget-by-wpzoom\/dist\/images\/frontend\/wpzoom-instagram-icons.svg#video\"><\/use><\/svg><div class=\"zoom-instagram-icon-wrap\"><a class=\"zoom-svg-instagram-stroke\" href=\"https:\/\/www.instagram.com\/reel\/DXn6fQZjCvL\/\" rel=\"noopener nofollow\" target=\"_blank\" title=\"\ud83e\udde1 Cordon Bleu \ud83e\udde1\nTajomstvo \u00faspechu? \n\u017diadne ihly ani \u0161p\u00e1radl\u00e1! Sta\u010d\u00ed necha\u0165 m\u00e4sko 2 hodiny v chlade a dr\u017e\u00ed perfektne. \ud83d\udc4c Obalen\u00e9 v jemnom cest\u00ed\u010dku pre extra chrumkavos\u0165.\n\u200b\ud83d\udc69\u200d\ud83c\udf73 Postup:\n1\ufe0f\u20e3 Kuracie prsia naklepa\u0165, osoli\u0165, okoreni\u0165.\n2\ufe0f\u20e3 Prid\u00e1me pl\u00e1tok \u0161unky, kvalitn\u00fd syr a poriadne zrolova\u0165.\n3\ufe0f\u20e3 Povinn\u00fd oddych v chladni\u010dke (2 hodiny).\n4\ufe0f\u20e3 Obali\u0165 v cest\u00ed\u010dku (voda, m\u00faka, so\u013e, korenie) a str\u00fahanke.\n5\ufe0f\u20e3 Vypra\u017ei\u0165 dozlatista.\n\u200bPod\u00e1vame s t\u00fdm, \u010do m\u00e1me najrad\u0161ej.\n\nDobr\u00fa chu\u0165! \u2764\ufe0f\n\n #cordonbleu #dnesvarim #foodarts\"><\/a><\/div><a class=\"zoom-instagram-link\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2022\/05\/684216341_18419787250121180_7716295259453163510_n-360x640.jpg\" data-mfp-src=\"17863683855620366\" href=\"https:\/\/www.instagram.com\/reel\/DXn6fQZjCvL\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\ud83e\udde1 Cordon Bleu \ud83e\udde1\nTajomstvo \u00faspechu? \n\u017diadne ihly ani \u0161p\u00e1radl\u00e1! Sta\u010d\u00ed necha\u0165 m\u00e4sko 2 hodiny v chlade a dr\u017e\u00ed perfektne. \ud83d\udc4c Obalen\u00e9 v jemnom cest\u00ed\u010dku pre extra chrumkavos\u0165.\n\u200b\ud83d\udc69\u200d\ud83c\udf73 Postup:\n1\ufe0f\u20e3 Kuracie prsia naklepa\u0165, osoli\u0165, okoreni\u0165.\n2\ufe0f\u20e3 Prid\u00e1me pl\u00e1tok \u0161unky, kvalitn\u00fd syr a poriadne zrolova\u0165.\n3\ufe0f\u20e3 Povinn\u00fd oddych v chladni\u010dke (2 hodiny).\n4\ufe0f\u20e3 Obali\u0165 v cest\u00ed\u010dku (voda, m\u00faka, so\u013e, korenie) a str\u00fahanke.\n5\ufe0f\u20e3 Vypra\u017ei\u0165 dozlatista.\n\u200bPod\u00e1vame s t\u00fdm, \u010do m\u00e1me najrad\u0161ej.\n\nDobr\u00fa chu\u0165! \u2764\ufe0f\n\n #cordonbleu #dnesvarim #foodarts\"><\/a><\/div><\/div><\/li><li class=\"zoom-instagram-widget__item media-icons-normal media-icons-hover\" data-media-type=\"video\"><div class=\"zoom-instagram-widget__item-inner-wrap\"><img class=\"zoom-instagram-link zoom-instagram-link-new\"  data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2022\/07\/681011187_18419565106121180_1451344758825499870_n-360x640.jpg\" data-mfp-src=\"18423677932123125\" width=\"360\" height=\"640\" alt=\"\u2728\ufe0fDnes u n\u00e1s rozvoniava klasika v mojom preveden\u00ed \u2013 Cordon Bleu.\u2728\ufe0f\n\n\u200bPre niekoho \u201elen\u201c reze\u0148 so \u0161unkou a syrom, pre m\u0148a chv\u00ed\u013ea s\u00fastredenia a radosti z detailu. Lebo ver\u00edm, \u017ee aj nede\u013en\u00fd obed doma m\u00f4\u017ee chuti\u0165 a vyzera\u0165 ako mal\u00fd sviatok. \ud83e\udde1\n\n\u200bDobr\u00fa chu\u0165 k obedu v\u0161etk\u00fdm! \ud83e\udd42\u2728\n\n\u200b#taspomarancom #dnesjem #obed  #foodstyling #cordonbleu\" \/><div class=\"hover-layout zoom-instagram-widget__overlay zoom-instagram-widget__black \"><svg class=\"svg-icon\" shape-rendering=\"geometricPrecision\"><use xlink:href=\"https:\/\/podpomarancom.sk\/wp-content\/plugins\/instagram-widget-by-wpzoom\/dist\/images\/frontend\/wpzoom-instagram-icons.svg#video\"><\/use><\/svg><div class=\"zoom-instagram-icon-wrap\"><a class=\"zoom-svg-instagram-stroke\" href=\"https:\/\/www.instagram.com\/reel\/DXlvKlAjSb8\/\" rel=\"noopener nofollow\" target=\"_blank\" title=\"\u2728\ufe0fDnes u n\u00e1s rozvoniava klasika v mojom preveden\u00ed \u2013 Cordon Bleu.\u2728\ufe0f\n\n\u200bPre niekoho \u201elen\u201c reze\u0148 so \u0161unkou a syrom, pre m\u0148a chv\u00ed\u013ea s\u00fastredenia a radosti z detailu. Lebo ver\u00edm, \u017ee aj nede\u013en\u00fd obed doma m\u00f4\u017ee chuti\u0165 a vyzera\u0165 ako mal\u00fd sviatok. \ud83e\udde1\n\n\u200bDobr\u00fa chu\u0165 k obedu v\u0161etk\u00fdm! \ud83e\udd42\u2728\n\n\u200b#taspomarancom #dnesjem #obed  #foodstyling #cordonbleu\"><\/a><\/div><a class=\"zoom-instagram-link\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2022\/07\/681011187_18419565106121180_1451344758825499870_n-360x640.jpg\" data-mfp-src=\"18423677932123125\" href=\"https:\/\/www.instagram.com\/reel\/DXlvKlAjSb8\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\u2728\ufe0fDnes u n\u00e1s rozvoniava klasika v mojom preveden\u00ed \u2013 Cordon Bleu.\u2728\ufe0f\n\n\u200bPre niekoho \u201elen\u201c reze\u0148 so \u0161unkou a syrom, pre m\u0148a chv\u00ed\u013ea s\u00fastredenia a radosti z detailu. Lebo ver\u00edm, \u017ee aj nede\u013en\u00fd obed doma m\u00f4\u017ee chuti\u0165 a vyzera\u0165 ako mal\u00fd sviatok. \ud83e\udde1\n\n\u200bDobr\u00fa chu\u0165 k obedu v\u0161etk\u00fdm! \ud83e\udd42\u2728\n\n\u200b#taspomarancom #dnesjem #obed  #foodstyling #cordonbleu\"><\/a><\/div><\/div><\/li><li class=\"zoom-instagram-widget__item media-icons-normal media-icons-hover\" data-media-type=\"video\"><div class=\"zoom-instagram-widget__item-inner-wrap\"><img class=\"zoom-instagram-link zoom-instagram-link-new\"  data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/04\/681752157_26373054665719282_7174260702108540012_n-361x640.jpg\" data-mfp-src=\"18110290709503374\" width=\"361\" height=\"640\" alt=\"\ud83e\udd0eDom\u00e1ce \u017eemli\u010dky \u010do sa chc\u00fa tv\u00e1ri\u0165 ako kaiserky \ud83e\udd0e\n\u200bNi\u010d neprekon\u00e1 v\u00f4\u0148u \u010derstvo upe\u010den\u00e9ho pe\u010diva! Moje \u017eemli\u010dky s\u00fa v\u010faka brav\u010dovej masti neskuto\u010dne jemn\u00e9 a vydr\u017eia dlh\u0161ie \u010derstv\u00e9. \ud83d\ude0d\ud83d\udc4c\n\n\u200b\ud83d\uded2 \u010co budete potrebova\u0165?\n\u200b\ud83c\udf3e 500g hladkej m\u00faky (T650)\n\u200b\ud83d\udca7 280ml vla\u017enej vody\n\u200b\ud83c\udf5e 20g \u010derstv\u00e9ho dro\u017edia\n\u200b\ud83c\udf6c 1 \u010cL cukru\n\u200b\ud83e\uddc2 2 \u010cL soli\n\u200b\ud83e\udd53 50g brav\u010dovej masti (urob\u00ed cesto top!)\n\u200b\ud83d\udc68\u200d\ud83c\udf73 Kr\u00e1tky postup:\n\u200bKv\u00e1sok: Vo vla\u017enej vode rozmie\u0161aj dro\u017edie s cukrom a nechaj ho vybehn\u00fa\u0165 \ud83e\udee7.\n\u200bCesto: Pridaj m\u00faku, so\u013e, mas\u0165 a vypracuj hladk\u00e9 cesto. Nechaj ho 60 min. kysn\u00fa\u0165 \u23f3.\n\u200bTvarovanie: Vytvaruj gu\u013eky, urob do nich hlbok\u00fd vzor \ud83d\udd2a( aj kr\u00e1ja\u010d na \ud83c\udf4e urob\u00ed slu\u017ebu) a nechaj na plechu podkysn\u00fa\u0165 e\u0161te 20 min.\n\u200bFin\u00e1le: Postriekaj vodou \ud83d\udca7, posyp ob\u013e\u00faben\u00fdmi semia\u010dkami a pe\u010d na 200\u00b0C cca 15-20 min\u00fat dozlatista.(pod\u013ea r\u00fary)\n\u200bS maslom a \u0161unkou s\u00fa proste neb\u00ed\u010dko v papu\u013eke! \ud83d\ude0b\n\n\u200b#domacepecenie #kaiserky #recepty #bravcovamast\" \/><div class=\"hover-layout zoom-instagram-widget__overlay zoom-instagram-widget__black \"><svg class=\"svg-icon\" shape-rendering=\"geometricPrecision\"><use xlink:href=\"https:\/\/podpomarancom.sk\/wp-content\/plugins\/instagram-widget-by-wpzoom\/dist\/images\/frontend\/wpzoom-instagram-icons.svg#video\"><\/use><\/svg><div class=\"zoom-instagram-icon-wrap\"><a class=\"zoom-svg-instagram-stroke\" href=\"https:\/\/www.instagram.com\/reel\/DXi2SsDDMOK\/\" rel=\"noopener nofollow\" target=\"_blank\" title=\"\ud83e\udd0eDom\u00e1ce \u017eemli\u010dky \u010do sa chc\u00fa tv\u00e1ri\u0165 ako kaiserky \ud83e\udd0e\n\u200bNi\u010d neprekon\u00e1 v\u00f4\u0148u \u010derstvo upe\u010den\u00e9ho pe\u010diva! Moje \u017eemli\u010dky s\u00fa v\u010faka brav\u010dovej masti neskuto\u010dne jemn\u00e9 a vydr\u017eia dlh\u0161ie \u010derstv\u00e9. \ud83d\ude0d\ud83d\udc4c\n\n\u200b\ud83d\uded2 \u010co budete potrebova\u0165?\n\u200b\ud83c\udf3e 500g hladkej m\u00faky (T650)\n\u200b\ud83d\udca7 280ml vla\u017enej vody\n\u200b\ud83c\udf5e 20g \u010derstv\u00e9ho dro\u017edia\n\u200b\ud83c\udf6c 1 \u010cL cukru\n\u200b\ud83e\uddc2 2 \u010cL soli\n\u200b\ud83e\udd53 50g brav\u010dovej masti (urob\u00ed cesto top!)\n\u200b\ud83d\udc68\u200d\ud83c\udf73 Kr\u00e1tky postup:\n\u200bKv\u00e1sok: Vo vla\u017enej vode rozmie\u0161aj dro\u017edie s cukrom a nechaj ho vybehn\u00fa\u0165 \ud83e\udee7.\n\u200bCesto: Pridaj m\u00faku, so\u013e, mas\u0165 a vypracuj hladk\u00e9 cesto. Nechaj ho 60 min. kysn\u00fa\u0165 \u23f3.\n\u200bTvarovanie: Vytvaruj gu\u013eky, urob do nich hlbok\u00fd vzor \ud83d\udd2a( aj kr\u00e1ja\u010d na \ud83c\udf4e urob\u00ed slu\u017ebu) a nechaj na plechu podkysn\u00fa\u0165 e\u0161te 20 min.\n\u200bFin\u00e1le: Postriekaj vodou \ud83d\udca7, posyp ob\u013e\u00faben\u00fdmi semia\u010dkami a pe\u010d na 200\u00b0C cca 15-20 min\u00fat dozlatista.(pod\u013ea r\u00fary)\n\u200bS maslom a \u0161unkou s\u00fa proste neb\u00ed\u010dko v papu\u013eke! \ud83d\ude0b\n\n\u200b#domacepecenie #kaiserky #recepty #bravcovamast\"><\/a><\/div><a class=\"zoom-instagram-link\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/04\/681752157_26373054665719282_7174260702108540012_n-361x640.jpg\" data-mfp-src=\"18110290709503374\" href=\"https:\/\/www.instagram.com\/reel\/DXi2SsDDMOK\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\ud83e\udd0eDom\u00e1ce \u017eemli\u010dky \u010do sa chc\u00fa tv\u00e1ri\u0165 ako kaiserky \ud83e\udd0e\n\u200bNi\u010d neprekon\u00e1 v\u00f4\u0148u \u010derstvo upe\u010den\u00e9ho pe\u010diva! Moje \u017eemli\u010dky s\u00fa v\u010faka brav\u010dovej masti neskuto\u010dne jemn\u00e9 a vydr\u017eia dlh\u0161ie \u010derstv\u00e9. \ud83d\ude0d\ud83d\udc4c\n\n\u200b\ud83d\uded2 \u010co budete potrebova\u0165?\n\u200b\ud83c\udf3e 500g hladkej m\u00faky (T650)\n\u200b\ud83d\udca7 280ml vla\u017enej vody\n\u200b\ud83c\udf5e 20g \u010derstv\u00e9ho dro\u017edia\n\u200b\ud83c\udf6c 1 \u010cL cukru\n\u200b\ud83e\uddc2 2 \u010cL soli\n\u200b\ud83e\udd53 50g brav\u010dovej masti (urob\u00ed cesto top!)\n\u200b\ud83d\udc68\u200d\ud83c\udf73 Kr\u00e1tky postup:\n\u200bKv\u00e1sok: Vo vla\u017enej vode rozmie\u0161aj dro\u017edie s cukrom a nechaj ho vybehn\u00fa\u0165 \ud83e\udee7.\n\u200bCesto: Pridaj m\u00faku, so\u013e, mas\u0165 a vypracuj hladk\u00e9 cesto. Nechaj ho 60 min. kysn\u00fa\u0165 \u23f3.\n\u200bTvarovanie: Vytvaruj gu\u013eky, urob do nich hlbok\u00fd vzor \ud83d\udd2a( aj kr\u00e1ja\u010d na \ud83c\udf4e urob\u00ed slu\u017ebu) a nechaj na plechu podkysn\u00fa\u0165 e\u0161te 20 min.\n\u200bFin\u00e1le: Postriekaj vodou \ud83d\udca7, posyp ob\u013e\u00faben\u00fdmi semia\u010dkami a pe\u010d na 200\u00b0C cca 15-20 min\u00fat dozlatista.(pod\u013ea r\u00fary)\n\u200bS maslom a \u0161unkou s\u00fa proste neb\u00ed\u010dko v papu\u013eke! \ud83d\ude0b\n\n\u200b#domacepecenie #kaiserky #recepty #bravcovamast\"><\/a><\/div><\/div><\/li><li class=\"zoom-instagram-widget__item media-icons-normal media-icons-hover\" data-media-type=\"video\"><div class=\"zoom-instagram-widget__item-inner-wrap\"><img class=\"zoom-instagram-link zoom-instagram-link-new\"  data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/04\/673147375_1240762537842000_5891196210612065356_n-361x640.jpg\" data-mfp-src=\"18327601285302053\" width=\"361\" height=\"640\" alt=\"\ud83c\udf4e VO\u0147AV\u00c1 JABLKOV\u00c1 B\u00c1BOVKA SO \u0160KORICOU \ud83c\udf4e\n\u200b\nT\u00e1to b\u00e1bovka je \u010dist\u00e1 defin\u00edcia dom\u00e1cej pohody. \ud83e\udee0 Je neuverite\u013ene \u0161\u0165avnat\u00e1 v\u010faka jablk\u00e1m a prevonia cel\u00fd dom \u0161koricou. Najlep\u0161ia k poobednej k\u00e1vi\u010dke alebo \u010daju! \u2728\n\u200bUlo\u017e si recept na nesk\u00f4r a po\u010fme na to! \ud83d\udc47\n\u200b\ud83e\udd63 Suroviny:\n\u200b3-4 stredn\u00e9 jablk\u00e1 \ud83c\udf4f\n\u200b3 vaj\u00ed\u010dka \ud83e\udd5a\n\u200b150-180 g cukru (pod\u013ea sladkosti jab\u013ak) \ud83c\udf6c\n\u200b100 ml oleja \ud83c\udf3b\n\u200b250 g hladkej m\u00faky \ud83c\udf3e\n\u200b1 pr\u00e1\u0161ok do pe\u010diva \ud83e\udd44\n\u200b2 \u010cL \u0161korice \ud83e\udd0e\n\u200bhrs\u0165 vla\u0161sk\u00fdch orechov \ud83c\udf30 (volite\u013en\u00e9)\n\u200b\ud83d\udc69\u200d\ud83c\udf73 Postup:\n\u200bVaj\u00ed\u010dka s cukrom vy\u0161\u013eah\u00e1me do hustej peny. Postupne prilejeme olej. \ud83e\udd63\n\u200bM\u00faku zmie\u0161ame s pr\u00e1\u0161kom do pe\u010diva a \u0161koricou. T\u00fato zmes po \u010dastiach a jemne vmie\u0161ame do vaj\u00ed\u010dkovej peny. \ud83c\udf3e\ud83e\udd0e\n\u200bJablk\u00e1 nastr\u00fahame nahrubo a spolu s nasekan\u00fdmi orechmi z\u013eahka primie\u0161ame do cesta. \ud83c\udf4f\ud83c\udf30\n\u200bCesto vylejeme do vymazanej a vysypanej formy. Pe\u010dieme pri 180\u00b0C pribli\u017ene 45-50 min\u00fat. \ud83e\udde1 ( pod\u013ea r\u00fary)\n\u200bPo vychladnut\u00ed posypeme pr\u00e1\u0161kov\u00fdm cukrom a vychutn\u00e1vame! \ud83d\ude0b\u2615\ufe0f\n\n&quot;M\u00e1\u0161 rad\u0161ej b\u00e1bovku s orechmi, alebo si sk\u00f4r t\u00edm &#039;\u010dist\u00e1&#039;? Nap\u00ed\u0161 mi dole! \ud83d\udc47 U m\u0148a vyhr\u00e1vaj\u00fa orechy a \u0161korica. \ud83d\ude0d&quot;\n\n\u200b\n#pecenie #b\u00e1bovka #skorica #jablka\" \/><div class=\"hover-layout zoom-instagram-widget__overlay zoom-instagram-widget__black \"><svg class=\"svg-icon\" shape-rendering=\"geometricPrecision\"><use xlink:href=\"https:\/\/podpomarancom.sk\/wp-content\/plugins\/instagram-widget-by-wpzoom\/dist\/images\/frontend\/wpzoom-instagram-icons.svg#video\"><\/use><\/svg><div class=\"zoom-instagram-icon-wrap\"><a class=\"zoom-svg-instagram-stroke\" href=\"https:\/\/www.instagram.com\/reel\/DXgMchlDBf9\/\" rel=\"noopener nofollow\" target=\"_blank\" title=\"\ud83c\udf4e VO\u0147AV\u00c1 JABLKOV\u00c1 B\u00c1BOVKA SO \u0160KORICOU \ud83c\udf4e\n\u200b\nT\u00e1to b\u00e1bovka je \u010dist\u00e1 defin\u00edcia dom\u00e1cej pohody. \ud83e\udee0 Je neuverite\u013ene \u0161\u0165avnat\u00e1 v\u010faka jablk\u00e1m a prevonia cel\u00fd dom \u0161koricou. Najlep\u0161ia k poobednej k\u00e1vi\u010dke alebo \u010daju! \u2728\n\u200bUlo\u017e si recept na nesk\u00f4r a po\u010fme na to! \ud83d\udc47\n\u200b\ud83e\udd63 Suroviny:\n\u200b3-4 stredn\u00e9 jablk\u00e1 \ud83c\udf4f\n\u200b3 vaj\u00ed\u010dka \ud83e\udd5a\n\u200b150-180 g cukru (pod\u013ea sladkosti jab\u013ak) \ud83c\udf6c\n\u200b100 ml oleja \ud83c\udf3b\n\u200b250 g hladkej m\u00faky \ud83c\udf3e\n\u200b1 pr\u00e1\u0161ok do pe\u010diva \ud83e\udd44\n\u200b2 \u010cL \u0161korice \ud83e\udd0e\n\u200bhrs\u0165 vla\u0161sk\u00fdch orechov \ud83c\udf30 (volite\u013en\u00e9)\n\u200b\ud83d\udc69\u200d\ud83c\udf73 Postup:\n\u200bVaj\u00ed\u010dka s cukrom vy\u0161\u013eah\u00e1me do hustej peny. Postupne prilejeme olej. \ud83e\udd63\n\u200bM\u00faku zmie\u0161ame s pr\u00e1\u0161kom do pe\u010diva a \u0161koricou. T\u00fato zmes po \u010dastiach a jemne vmie\u0161ame do vaj\u00ed\u010dkovej peny. \ud83c\udf3e\ud83e\udd0e\n\u200bJablk\u00e1 nastr\u00fahame nahrubo a spolu s nasekan\u00fdmi orechmi z\u013eahka primie\u0161ame do cesta. \ud83c\udf4f\ud83c\udf30\n\u200bCesto vylejeme do vymazanej a vysypanej formy. Pe\u010dieme pri 180\u00b0C pribli\u017ene 45-50 min\u00fat. \ud83e\udde1 ( pod\u013ea r\u00fary)\n\u200bPo vychladnut\u00ed posypeme pr\u00e1\u0161kov\u00fdm cukrom a vychutn\u00e1vame! \ud83d\ude0b\u2615\ufe0f\n\n&quot;M\u00e1\u0161 rad\u0161ej b\u00e1bovku s orechmi, alebo si sk\u00f4r t\u00edm &#039;\u010dist\u00e1&#039;? Nap\u00ed\u0161 mi dole! \ud83d\udc47 U m\u0148a vyhr\u00e1vaj\u00fa orechy a \u0161korica. \ud83d\ude0d&quot;\n\n\u200b\n#pecenie #b\u00e1bovka #skorica #jablka\"><\/a><\/div><a class=\"zoom-instagram-link\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/04\/673147375_1240762537842000_5891196210612065356_n-361x640.jpg\" data-mfp-src=\"18327601285302053\" href=\"https:\/\/www.instagram.com\/reel\/DXgMchlDBf9\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\ud83c\udf4e VO\u0147AV\u00c1 JABLKOV\u00c1 B\u00c1BOVKA SO \u0160KORICOU \ud83c\udf4e\n\u200b\nT\u00e1to b\u00e1bovka je \u010dist\u00e1 defin\u00edcia dom\u00e1cej pohody. \ud83e\udee0 Je neuverite\u013ene \u0161\u0165avnat\u00e1 v\u010faka jablk\u00e1m a prevonia cel\u00fd dom \u0161koricou. Najlep\u0161ia k poobednej k\u00e1vi\u010dke alebo \u010daju! \u2728\n\u200bUlo\u017e si recept na nesk\u00f4r a po\u010fme na to! \ud83d\udc47\n\u200b\ud83e\udd63 Suroviny:\n\u200b3-4 stredn\u00e9 jablk\u00e1 \ud83c\udf4f\n\u200b3 vaj\u00ed\u010dka \ud83e\udd5a\n\u200b150-180 g cukru (pod\u013ea sladkosti jab\u013ak) \ud83c\udf6c\n\u200b100 ml oleja \ud83c\udf3b\n\u200b250 g hladkej m\u00faky \ud83c\udf3e\n\u200b1 pr\u00e1\u0161ok do pe\u010diva \ud83e\udd44\n\u200b2 \u010cL \u0161korice \ud83e\udd0e\n\u200bhrs\u0165 vla\u0161sk\u00fdch orechov \ud83c\udf30 (volite\u013en\u00e9)\n\u200b\ud83d\udc69\u200d\ud83c\udf73 Postup:\n\u200bVaj\u00ed\u010dka s cukrom vy\u0161\u013eah\u00e1me do hustej peny. Postupne prilejeme olej. \ud83e\udd63\n\u200bM\u00faku zmie\u0161ame s pr\u00e1\u0161kom do pe\u010diva a \u0161koricou. T\u00fato zmes po \u010dastiach a jemne vmie\u0161ame do vaj\u00ed\u010dkovej peny. \ud83c\udf3e\ud83e\udd0e\n\u200bJablk\u00e1 nastr\u00fahame nahrubo a spolu s nasekan\u00fdmi orechmi z\u013eahka primie\u0161ame do cesta. \ud83c\udf4f\ud83c\udf30\n\u200bCesto vylejeme do vymazanej a vysypanej formy. Pe\u010dieme pri 180\u00b0C pribli\u017ene 45-50 min\u00fat. \ud83e\udde1 ( pod\u013ea r\u00fary)\n\u200bPo vychladnut\u00ed posypeme pr\u00e1\u0161kov\u00fdm cukrom a vychutn\u00e1vame! \ud83d\ude0b\u2615\ufe0f\n\n&quot;M\u00e1\u0161 rad\u0161ej b\u00e1bovku s orechmi, alebo si sk\u00f4r t\u00edm &#039;\u010dist\u00e1&#039;? Nap\u00ed\u0161 mi dole! \ud83d\udc47 U m\u0148a vyhr\u00e1vaj\u00fa orechy a \u0161korica. \ud83d\ude0d&quot;\n\n\u200b\n#pecenie #b\u00e1bovka #skorica #jablka\"><\/a><\/div><\/div><\/li><li class=\"zoom-instagram-widget__item media-icons-normal media-icons-hover\" data-media-type=\"video\"><div class=\"zoom-instagram-widget__item-inner-wrap\"><img class=\"zoom-instagram-link zoom-instagram-link-new\"  data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/04\/672426225_1580794176797686_4980160881593976855_n-361x640.jpg\" data-mfp-src=\"17961109779074672\" width=\"361\" height=\"640\" alt=\"\ud83e\udd56 DOM\u00c1CI CHLIEB AKO Z PEK\u00c1RNE \ud83e\udd56\n\u200bChrumkav\u00e1 k\u00f4rka a m\u00e4kk\u00e1 striedka! Sk\u00faste tento jednoduch\u00fd recept. \ud83d\udc47\n\u200b\ud83d\uded2 POTREBUJEME:\n\u200b1 kg hladkej m\u00faky (T650\/chlebov\u00e1)\n\u200b42g dro\u017edia + 1 \u010cL cukru\ncca\u200b650 ml vla\u017enej vody- treba prid\u00e1va\u0165 postupne\n\u200b3 PL octu + 2 \u010cL soli + mlet\u00e1 rasca\n\u200b\ud83d\udc69\u200d\ud83c\udf73 POSTUP:\n\u200b1\ufe0f\u20e3 Kv\u00e1sok: V troche vody nech\u00e1me vz\u00eds\u0165 dro\u017edie s cukrom.\n2\ufe0f\u20e3 Cesto: V\u0161etko spolu miesime 10-15 min., k\u00fdm nie je cesto pru\u017en\u00e9.\n3\ufe0f\u20e3 Kysnutie: Nech\u00e1me pod utierkou 1 hodinu.\n4\ufe0f\u20e3 Tvarovanie: Bochn\u00edk d\u00e1me kysn\u00fa\u0165 do o\u0161atky na \u010fal\u0161iu 1 hodinu.\n5\ufe0f\u20e3 Pe\u010denie: \ud83d\udd25 10 min. na 230 \u00b0C (so z\u00e1parou\/vodou v r\u00fare).\n\ud83d\udd25 cca 40 min. na 190-200 \u00b0C.\n\u200bTip: Hotov\u00fd chlieb po zaklopan\u00ed zospodu \u201ezvon\u00ed\u201c. \ud83c\udf5e\ud83d\ude0b\n\n\u200b#domacichlieb #recepty t #pe\u010denie\" \/><div class=\"hover-layout zoom-instagram-widget__overlay zoom-instagram-widget__black \"><svg class=\"svg-icon\" shape-rendering=\"geometricPrecision\"><use xlink:href=\"https:\/\/podpomarancom.sk\/wp-content\/plugins\/instagram-widget-by-wpzoom\/dist\/images\/frontend\/wpzoom-instagram-icons.svg#video\"><\/use><\/svg><div class=\"zoom-instagram-icon-wrap\"><a class=\"zoom-svg-instagram-stroke\" href=\"https:\/\/www.instagram.com\/reel\/DXd3lNQDcZi\/\" rel=\"noopener nofollow\" target=\"_blank\" title=\"\ud83e\udd56 DOM\u00c1CI CHLIEB AKO Z PEK\u00c1RNE \ud83e\udd56\n\u200bChrumkav\u00e1 k\u00f4rka a m\u00e4kk\u00e1 striedka! Sk\u00faste tento jednoduch\u00fd recept. \ud83d\udc47\n\u200b\ud83d\uded2 POTREBUJEME:\n\u200b1 kg hladkej m\u00faky (T650\/chlebov\u00e1)\n\u200b42g dro\u017edia + 1 \u010cL cukru\ncca\u200b650 ml vla\u017enej vody- treba prid\u00e1va\u0165 postupne\n\u200b3 PL octu + 2 \u010cL soli + mlet\u00e1 rasca\n\u200b\ud83d\udc69\u200d\ud83c\udf73 POSTUP:\n\u200b1\ufe0f\u20e3 Kv\u00e1sok: V troche vody nech\u00e1me vz\u00eds\u0165 dro\u017edie s cukrom.\n2\ufe0f\u20e3 Cesto: V\u0161etko spolu miesime 10-15 min., k\u00fdm nie je cesto pru\u017en\u00e9.\n3\ufe0f\u20e3 Kysnutie: Nech\u00e1me pod utierkou 1 hodinu.\n4\ufe0f\u20e3 Tvarovanie: Bochn\u00edk d\u00e1me kysn\u00fa\u0165 do o\u0161atky na \u010fal\u0161iu 1 hodinu.\n5\ufe0f\u20e3 Pe\u010denie: \ud83d\udd25 10 min. na 230 \u00b0C (so z\u00e1parou\/vodou v r\u00fare).\n\ud83d\udd25 cca 40 min. na 190-200 \u00b0C.\n\u200bTip: Hotov\u00fd chlieb po zaklopan\u00ed zospodu \u201ezvon\u00ed\u201c. \ud83c\udf5e\ud83d\ude0b\n\n\u200b#domacichlieb #recepty t #pe\u010denie\"><\/a><\/div><a class=\"zoom-instagram-link\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/04\/672426225_1580794176797686_4980160881593976855_n-361x640.jpg\" data-mfp-src=\"17961109779074672\" href=\"https:\/\/www.instagram.com\/reel\/DXd3lNQDcZi\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\ud83e\udd56 DOM\u00c1CI CHLIEB AKO Z PEK\u00c1RNE \ud83e\udd56\n\u200bChrumkav\u00e1 k\u00f4rka a m\u00e4kk\u00e1 striedka! Sk\u00faste tento jednoduch\u00fd recept. \ud83d\udc47\n\u200b\ud83d\uded2 POTREBUJEME:\n\u200b1 kg hladkej m\u00faky (T650\/chlebov\u00e1)\n\u200b42g dro\u017edia + 1 \u010cL cukru\ncca\u200b650 ml vla\u017enej vody- treba prid\u00e1va\u0165 postupne\n\u200b3 PL octu + 2 \u010cL soli + mlet\u00e1 rasca\n\u200b\ud83d\udc69\u200d\ud83c\udf73 POSTUP:\n\u200b1\ufe0f\u20e3 Kv\u00e1sok: V troche vody nech\u00e1me vz\u00eds\u0165 dro\u017edie s cukrom.\n2\ufe0f\u20e3 Cesto: V\u0161etko spolu miesime 10-15 min., k\u00fdm nie je cesto pru\u017en\u00e9.\n3\ufe0f\u20e3 Kysnutie: Nech\u00e1me pod utierkou 1 hodinu.\n4\ufe0f\u20e3 Tvarovanie: Bochn\u00edk d\u00e1me kysn\u00fa\u0165 do o\u0161atky na \u010fal\u0161iu 1 hodinu.\n5\ufe0f\u20e3 Pe\u010denie: \ud83d\udd25 10 min. na 230 \u00b0C (so z\u00e1parou\/vodou v r\u00fare).\n\ud83d\udd25 cca 40 min. na 190-200 \u00b0C.\n\u200bTip: Hotov\u00fd chlieb po zaklopan\u00ed zospodu \u201ezvon\u00ed\u201c. \ud83c\udf5e\ud83d\ude0b\n\n\u200b#domacichlieb #recepty t #pe\u010denie\"><\/a><\/div><\/div><\/li><\/ul><\/div><div class=\"zoom-instagram-widget__footer\"><a href=\"https:\/\/www.instagram.com\/ta_s_pomarancom\" target=\"_blank\" rel=\"noopener nofollow\" class=\"wpz-button wpz-button-primary wpz-insta-view-on-insta-button\"><span class=\"button-icon zoom-svg-instagram-stroke\"><\/span> Pozrie\u0165 na Instagrame<\/a><\/div><div class=\"wpz-insta-lightbox-wrapper mfp-hide\"><div class=\"swiper\"><div class=\"swiper-wrapper\"><div data-uid=\"18524868658074636\" class=\"swiper-slide wpz-insta-lightbox-item\"><div class=\"wpz-insta-lightbox\"><div class=\"image-wrapper\"><video controls muted preload=\"none\"><source src=\"https:\/\/scontent-vie1-1.cdninstagram.com\/o1\/v\/t2\/f2\/m86\/AQM51EpN-eWpHSoWod_rMthWYIgqg1U7gnoddAR-wMB5ECpimFx_naW57qCYB_wKgb1j1BcDrffZFOtgr-PfSWpEh3t6nqX5vbIcA1k.mp4?_nc_cat=100&#038;_nc_sid=5e9851&#038;_nc_ht=scontent-vie1-1.cdninstagram.com&#038;_nc_ohc=u6jmczJiAhEQ7kNvwFxhtyC&#038;efg=eyJ2ZW5jb2RlX3RhZyI6Inhwdl9wcm9ncmVzc2l2ZS5JTlNUQUdSQU0uQ0xJUFMuQzMuNzIwLmRhc2hfYmFzZWxpbmVfMV92MSIsInhwdl9hc3NldF9pZCI6OTg3NzE4ODQ3MDQwMTAyLCJhc3NldF9hZ2VfZGF5cyI6MSwidmlfdXNlY2FzZV9pZCI6MTAwOTksImR1cmF0aW9uX3MiOjMwLCJ1cmxnZW5fc291cmNlIjoid3d3In0%3D&#038;ccb=17-1&#038;vs=26f71051582b9216&#038;_nc_vs=HBksFQIYUmlnX3hwdl9yZWVsc19wZXJtYW5lbnRfc3JfcHJvZC8xMjREMzk0ODJERUE1QkYyM0M2MDMwOEY0RjAyMUFCRF92aWRlb19kYXNoaW5pdC5tcDQVAALIARIAFQIYUWlnX3hwdl9wbGFjZW1lbnRfcGVybWFuZW50X3YyLzY0NEYyMTEwNUYwN0U4N0Q5RTAwNEY5NjdGQjJDQ0ExX2F1ZGlvX2Rhc2hpbml0Lm1wNBUCAsgBEgAoABgAGwKIB3VzZV9vaWwBMRJwcm9ncmVzc2l2ZV9yZWNpcGUBMRUAACbMqaDw5pTBAxUCKAJDMywXQD4Q5WBBiTcYEmRhc2hfYmFzZWxpbmVfMV92MREAdf4HZeadAQA&#038;_nc_gid=cYkfx4ijYbiotS9O0h3T8w&#038;edm=ANo9K5cEAAAA&#038;_nc_zt=28&#038;_nc_tpa=Q5bMBQEW1xuwQt5TkcHOJgereEs-v6gK7cf_3d7f1P5kb4INnTfHqJgVn5QFOImULwKt_ML7G64mDNmO&#038;oh=00_Af6wCA6lhMxavuQ05WgVeGyqhdOUV_i-sKSoXygtps1Z3w&#038;oe=69F719ED\" type=\"video\/mp4\"\/><\/video><\/div>\n\t\t\t\t\t<div class=\"details-wrapper\">\n\t\t\t\t\t<div class=\"wpz-insta-header\">\n\t\t\t\t\t\t<div class=\"wpz-insta-avatar\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/648741889_18410906284121180_2573960144540837059_n-2-150x150.jpg\" alt=\"@ta_s_pomarancom\" width=\"42\" height=\"42\"\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wpz-insta-buttons\">\n\t\t\t\t\t\t\t<div class=\"wpz-insta-username\">\n\t\t\t\t\t\t\t\t<a rel=\"noopener\" target=\"_blank\" href=\"https:\/\/instagram.com\/ta_s_pomarancom\">@ta_s_pomarancom<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div>&bull;<\/div>\n\t\t\t\t\t\t\t<div class=\"wpz-insta-follow\">\n\t\t\t\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"\n\t\t\t\t\t\t\t\thref=\"https:\/\/instagram.com\/ta_s_pomarancom?ref=badge\">\n\t\t\t\t\t\t\t\t\tFollow\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"wpz-insta-caption\">K dom\u00e1cemu chlebu sa p\u00fdta dom\u00e1ca pa\u0161t\u00e9ta \ud83e\udd56\ud83e\udd63\n\u200bJednoduch\u00e1, r\u00fdchla a bez zbyto\u010dnost\u00ed. Presne tak\u00e1, ak\u00fa si v\u00e1\u0161 poctiv\u00fd chlieb zasl\u00fa\u017ei. \ud83c\udfe0\ud83d\udc4c\n\n\u200bIngrediencie: \ud83d\uded2\n\u200b500g kuracej pe\u010dene \ud83c\udf57\n\u200b200g masla \ud83e\uddc8 (150 g do zmesi + 50 g na poliatie)\n\u200b2 \u0161alotky &amp; 2 str\u00fa\u010diky cesnaku \ud83e\uddc4\n\u200b50ml smotany \ud83e\udd5b\n\u200bBylinky, so\u013e, korenie \ud83c\udf3f\ud83e\uddc2\n\u200bPostup: \ud83c\udf73\n\u200b\u0160alotku a cesnak spe\u0148te na masle. \ud83e\uddc5\n\u200bPridajte pe\u010de\u0148 a sprudka orestujte (vn\u00fatri nech ostane ru\u017eov\u00e1). \ud83d\udc69\u200d\ud83c\udf73\n\u200bRozmixujte s maslom a smotanou dohladka. \ud83c\udf2a\ufe0f\n\u200bOso\u013ete, okore\u0148te a napl\u0148te poh\u00e1re. \ud83e\udd63\n\u200bZalejte roztopen\u00fdm maslom a nechajte v chlade stuhn\u00fa\u0165. \u2744\ufe0f\n\u200bNajlep\u0161ie chut\u00ed s vaj\u00ed\u010dkom a kyslou uhorkou.\n\n Dobr\u00fa chu\u0165! \ud83e\udd5a\ud83e\udd52\n\n\u200bUlo\u017ete si recept na nabud\u00face! \ud83d\udccc\n\n\u200b#pasteta #recept #rychloachutne #domacichlieb #dnesjem foodvideo<\/div><div class=\"wpz-insta-date\">1 day ago<\/div><div class=\"view-post\">\n\t\t\t\t\t<a href=\"https:\/\/www.instagram.com\/reel\/DXwnEOLMVPn\/\" target=\"_blank\" rel=\"noopener\"><span class=\"dashicons dashicons-instagram\"><\/span>View on Instagram<\/a>\n\t\t\t\t\t<span class=\"delimiter\">|<\/span>\n\t\t\t\t\t<div class=\"wpz-insta-pagination\">1\/9<\/div>\n\t\t\t\t\t<\/div><\/div><\/div><\/div><div data-uid=\"18003859856912083\" class=\"swiper-slide wpz-insta-lightbox-item\"><div class=\"wpz-insta-lightbox\"><div class=\"image-wrapper\"><video controls muted preload=\"none\"><source src=\"https:\/\/scontent-vie1-1.cdninstagram.com\/o1\/v\/t2\/f2\/m86\/AQM2yOY7lN-xmtQwfxhS72s6BlY-CMFWM5cY8G68ZM2GJayb1Gi8jPuccWrBqeEefsb1YRyciezwbjcRp2RgWZIlXLOXULKLy_DXphM.mp4?_nc_cat=110&#038;_nc_sid=5e9851&#038;_nc_ht=scontent-vie1-1.cdninstagram.com&#038;_nc_ohc=D-DUF99RClwQ7kNvwHFtMiq&#038;efg=eyJ2ZW5jb2RlX3RhZyI6Inhwdl9wcm9ncmVzc2l2ZS5JTlNUQUdSQU0uQ0xJUFMuQzMuNzIwLmRhc2hfYmFzZWxpbmVfMV92MSIsInhwdl9hc3NldF9pZCI6MTg0MjAwMzExNTMxMjExODAsImFzc2V0X2FnZV9kYXlzIjoyLCJ2aV91c2VjYXNlX2lkIjoxMDA5OSwiZHVyYXRpb25fcyI6MTgsInVybGdlbl9zb3VyY2UiOiJ3d3cifQ%3D%3D&#038;ccb=17-1&#038;vs=cc825f5e476304a2&#038;_nc_vs=HBksFQIYUmlnX3hwdl9yZWVsc19wZXJtYW5lbnRfc3JfcHJvZC9ERjQ0MTkwMzQ1Q0VBNzQ0OTFFN0M5NDk1OUY5OURBMl92aWRlb19kYXNoaW5pdC5tcDQVAALIARIAFQIYUWlnX3hwdl9wbGFjZW1lbnRfcGVybWFuZW50X3YyL0IwNEIxMjQ0OTlFODBBMjU2REQ2RkNFOTRFMkM0N0I3X2F1ZGlvX2Rhc2hpbml0Lm1wNBUCAsgBEgAoABgAGwKIB3VzZV9vaWwBMRJwcm9ncmVzc2l2ZV9yZWNpcGUBMRUAACa4npHa9rq4QRUCKAJDMywXQDJdsi0OVgQYEmRhc2hfYmFzZWxpbmVfMV92MREAdf4HZeadAQA&#038;_nc_gid=cYkfx4ijYbiotS9O0h3T8w&#038;edm=ANo9K5cEAAAA&#038;_nc_zt=28&#038;_nc_tpa=Q5bMBQGa6xGykwDopf6Ni3JkhcMHKHQDllKHtp48-hNcQUY-If2DXOb7c5-idvsdILBEjiVTribn-I8O&#038;oh=00_Af4sJzRxcOj9ScaXq8UN6Otdpu2WFSvR_Gpv1M2urkxp_g&#038;oe=69F70143\" type=\"video\/mp4\"\/><\/video><\/div>\n\t\t\t\t\t<div class=\"details-wrapper\">\n\t\t\t\t\t<div class=\"wpz-insta-header\">\n\t\t\t\t\t\t<div class=\"wpz-insta-avatar\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/648741889_18410906284121180_2573960144540837059_n-2-150x150.jpg\" alt=\"@ta_s_pomarancom\" width=\"42\" height=\"42\"\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wpz-insta-buttons\">\n\t\t\t\t\t\t\t<div class=\"wpz-insta-username\">\n\t\t\t\t\t\t\t\t<a rel=\"noopener\" target=\"_blank\" href=\"https:\/\/instagram.com\/ta_s_pomarancom\">@ta_s_pomarancom<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div>&bull;<\/div>\n\t\t\t\t\t\t\t<div class=\"wpz-insta-follow\">\n\t\t\t\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"\n\t\t\t\t\t\t\t\thref=\"https:\/\/instagram.com\/ta_s_pomarancom?ref=badge\">\n\t\t\t\t\t\t\t\t\tFollow\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"wpz-insta-caption\">\u2728 Niekedy nie je d\u00f4le\u017eit\u00e9 len to, \u010cO jeme, ale aj AKO si to naserv\u00edrujeme.\u201eDetaily, ktor\u00e9 robia de\u0148 kraj\u0161\u00edm. \u2728\ud83e\udd5e Recept na lievance z ovsen\u00fdch vlo\u010diek u\u017e m\u00e1te na profile! \ud83c\udf53\n\n#dnesjem #foodstyling #inspiracia #foodvibe<\/div><div class=\"wpz-insta-date\">3 days ago<\/div><div class=\"view-post\">\n\t\t\t\t\t<a href=\"https:\/\/www.instagram.com\/reel\/DXtQvCFjQEm\/\" target=\"_blank\" rel=\"noopener\"><span class=\"dashicons dashicons-instagram\"><\/span>View on Instagram<\/a>\n\t\t\t\t\t<span class=\"delimiter\">|<\/span>\n\t\t\t\t\t<div class=\"wpz-insta-pagination\">2\/9<\/div>\n\t\t\t\t\t<\/div><\/div><\/div><\/div><div data-uid=\"18134076121547548\" class=\"swiper-slide wpz-insta-lightbox-item\"><div class=\"wpz-insta-lightbox\"><div class=\"image-wrapper\"><video controls muted preload=\"none\"><source src=\"https:\/\/scontent-vie1-1.cdninstagram.com\/o1\/v\/t2\/f2\/m86\/AQOpnNbLNc-32nX4UKaadiI4LiNlvU8TfGcCy6w44s58xkWfKfyQ4_fz4tDGz_BMET_YZAmVXjE9O4Ty8DaKKTBPO3yDM4KQy8so8wA.mp4?_nc_cat=109&#038;_nc_sid=5e9851&#038;_nc_ht=scontent-vie1-1.cdninstagram.com&#038;_nc_ohc=Z48hnSRQ9c4Q7kNvwH6sq3-&#038;efg=eyJ2ZW5jb2RlX3RhZyI6Inhwdl9wcm9ncmVzc2l2ZS5JTlNUQUdSQU0uQ0xJUFMuQzMuNzIwLmRhc2hfYmFzZWxpbmVfMV92MSIsInhwdl9hc3NldF9pZCI6MTg0MTk4NjU2NjcxMjExODAsImFzc2V0X2FnZV9kYXlzIjozLCJ2aV91c2VjYXNlX2lkIjoxMDA5OSwiZHVyYXRpb25fcyI6MTIsInVybGdlbl9zb3VyY2UiOiJ3d3cifQ%3D%3D&#038;ccb=17-1&#038;vs=4bca99e2be24e634&#038;_nc_vs=HBksFQIYUmlnX3hwdl9yZWVsc19wZXJtYW5lbnRfc3JfcHJvZC80OTQ0ODYwQzc2NzAwQkQyQjZBM0I1RTA4MTNCQjg5MF92aWRlb19kYXNoaW5pdC5tcDQVAALIARIAFQIYUWlnX3hwdl9wbGFjZW1lbnRfcGVybWFuZW50X3YyLzU4NEJFRTZGNzE2RUQzREM2NDUyMURDQkQ2QTNFMDlCX2F1ZGlvX2Rhc2hpbml0Lm1wNBUCAsgBEgAoABgAGwKIB3VzZV9vaWwBMRJwcm9ncmVzc2l2ZV9yZWNpcGUBMRUAACa4wLHepbG4QRUCKAJDMywXQChEGJN0vGoYEmRhc2hfYmFzZWxpbmVfMV92MREAdf4HZeadAQA&#038;_nc_gid=cYkfx4ijYbiotS9O0h3T8w&#038;edm=ANo9K5cEAAAA&#038;_nc_zt=28&#038;_nc_tpa=Q5bMBQHBMzfcsCorJIfjOBFmOJXcPWopolo4dUznEoR6RvGeT8C0suatLmdj1aaP9fS1BiXStIcNYKkE&#038;oh=00_Af4vCqIcLQ0B2PZTYobSM0DKY33cPkjFiGjha3qHIxtXhw&#038;oe=69F70F3A\" type=\"video\/mp4\"\/><\/video><\/div>\n\t\t\t\t\t<div class=\"details-wrapper\">\n\t\t\t\t\t<div class=\"wpz-insta-header\">\n\t\t\t\t\t\t<div class=\"wpz-insta-avatar\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/648741889_18410906284121180_2573960144540837059_n-2-150x150.jpg\" alt=\"@ta_s_pomarancom\" width=\"42\" height=\"42\"\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wpz-insta-buttons\">\n\t\t\t\t\t\t\t<div class=\"wpz-insta-username\">\n\t\t\t\t\t\t\t\t<a rel=\"noopener\" target=\"_blank\" href=\"https:\/\/instagram.com\/ta_s_pomarancom\">@ta_s_pomarancom<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div>&bull;<\/div>\n\t\t\t\t\t\t\t<div class=\"wpz-insta-follow\">\n\t\t\t\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"\n\t\t\t\t\t\t\t\thref=\"https:\/\/instagram.com\/ta_s_pomarancom?ref=badge\">\n\t\t\t\t\t\t\t\t\tFollow\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"wpz-insta-caption\">Ban\u00e1nov\u00e9 lievance bez m\u00faky? \u00c1no! \ud83c\udf4c\ud83e\udd5e R\u00fdchle, s\u00fdte a presne tak\u00e9 akur\u00e1t sladk\u00e9. Vlo\u010dky som nemlela, aby mali t\u00fa spr\u00e1vnu text\u00faru \ud83c\udf3e\u2728\n\u200bIngrediencie: \ud83d\udcdd\n\ud83d\udd38 2 ban\u00e1ny \ud83c\udf4c\n\ud83d\udd38 2 vaj\u00ed\u010dka \ud83e\udd5a\n\ud83d\udd38 1 hrn\u010dek ovsen\u00fdch vlo\u010diek \ud83e\udd63\n\ud83d\udd38 1 \u010cL pr\u00e1\u0161ku do pe\u010diva \u2728\n\ud83d\udd38 \u0161korica \ud83e\udeb5\n\u200bPostup je vo videu \ud83c\udfa5 Sta\u010d\u00ed zmie\u0161a\u0165, chv\u00ed\u013eu necha\u0165 post\u00e1\u0165 a piec\u0165 dozlatista \ud83d\udd25 Pod\u00e1vame s jogurtom a ovoc\u00edm \ud83c\udf47\ud83c\udf3f\ud83e\udd0d\n\u200bDobr\u00fa chu\u0165! \ud83e\udd70\u2615\n\n\u200b#bananovelievance #ra\u0148ajky #bezmuky #ovsenevlocky<\/div><div class=\"wpz-insta-date\">4 days ago<\/div><div class=\"view-post\">\n\t\t\t\t\t<a href=\"https:\/\/www.instagram.com\/reel\/DXqv-eODQK0\/\" target=\"_blank\" rel=\"noopener\"><span class=\"dashicons dashicons-instagram\"><\/span>View on Instagram<\/a>\n\t\t\t\t\t<span class=\"delimiter\">|<\/span>\n\t\t\t\t\t<div class=\"wpz-insta-pagination\">3\/9<\/div>\n\t\t\t\t\t<\/div><\/div><\/div><\/div><div data-uid=\"18113351278829027\" class=\"swiper-slide wpz-insta-lightbox-item\"><div class=\"wpz-insta-lightbox\"><div class=\"image-wrapper\"><video controls muted preload=\"none\"><source src=\"https:\/\/scontent-vie1-1.cdninstagram.com\/o1\/v\/t2\/f2\/m86\/AQPWHYP55_T__6IZDTHJMp0aoPYodeR5K_uPxBstOCjpaHuK5dngVL3BzTFy6fJfRSFH1FbmEvGj_j2HEjucwKPdI4weFHHhb-SiezM.mp4?_nc_cat=100&#038;_nc_sid=5e9851&#038;_nc_ht=scontent-vie1-1.cdninstagram.com&#038;_nc_ohc=7nXROzN3RFcQ7kNvwFwJr8j&#038;efg=eyJ2ZW5jb2RlX3RhZyI6Inhwdl9wcm9ncmVzc2l2ZS5JTlNUQUdSQU0uQ0xJUFMuQzMuNzIwLmRhc2hfYmFzZWxpbmVfMV92MSIsInhwdl9hc3NldF9pZCI6MTg0MTk3ODk0NzkxMjExODAsImFzc2V0X2FnZV9kYXlzIjo0LCJ2aV91c2VjYXNlX2lkIjoxMDA5OSwiZHVyYXRpb25fcyI6MjIsInVybGdlbl9zb3VyY2UiOiJ3d3cifQ%3D%3D&#038;ccb=17-1&#038;vs=831daa3fdcc1e27b&#038;_nc_vs=HBksFQIYUmlnX3hwdl9yZWVsc19wZXJtYW5lbnRfc3JfcHJvZC9ERTQ1QzlBMkMwRkJBQzE5MDYyRjI1QUMxMTNGMzJBMV92aWRlb19kYXNoaW5pdC5tcDQVAALIARIAFQIYUWlnX3hwdl9wbGFjZW1lbnRfcGVybWFuZW50X3YyL0VDNEEwQUJFRUI5NTE0QTk3N0ZDMTRGNjVENzk4QkJGX2F1ZGlvX2Rhc2hpbml0Lm1wNBUCAsgBEgAoABgAGwKIB3VzZV9vaWwBMRJwcm9ncmVzc2l2ZV9yZWNpcGUBMRUAACa4xOyL7qy4QRUCKAJDMywXQDX3S8an754YEmRhc2hfYmFzZWxpbmVfMV92MREAdf4HZeadAQA&#038;_nc_gid=cYkfx4ijYbiotS9O0h3T8w&#038;edm=ANo9K5cEAAAA&#038;_nc_zt=28&#038;_nc_tpa=Q5bMBQGw9BNWO-HYeoonHJ5HOdG4nXIyVYLlJY5-GwLA2vO5EdXUEJ0zoeILulz7c_Mw7PhF2vWikMal&#038;oh=00_Af71KBh7eqo9titT8azNIu_YhyUO_PZsYs70UM24Pvc3Kg&#038;oe=69F71021\" type=\"video\/mp4\"\/><\/video><\/div>\n\t\t\t\t\t<div class=\"details-wrapper\">\n\t\t\t\t\t<div class=\"wpz-insta-header\">\n\t\t\t\t\t\t<div class=\"wpz-insta-avatar\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/648741889_18410906284121180_2573960144540837059_n-2-150x150.jpg\" alt=\"@ta_s_pomarancom\" width=\"42\" height=\"42\"\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wpz-insta-buttons\">\n\t\t\t\t\t\t\t<div class=\"wpz-insta-username\">\n\t\t\t\t\t\t\t\t<a rel=\"noopener\" target=\"_blank\" href=\"https:\/\/instagram.com\/ta_s_pomarancom\">@ta_s_pomarancom<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div>&bull;<\/div>\n\t\t\t\t\t\t\t<div class=\"wpz-insta-follow\">\n\t\t\t\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"\n\t\t\t\t\t\t\t\thref=\"https:\/\/instagram.com\/ta_s_pomarancom?ref=badge\">\n\t\t\t\t\t\t\t\t\tFollow\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"wpz-insta-caption\">Niekto medituje pri hudbe, ja pri tvoren\u00ed na tanieri. \ud83c\udf3f Moja osobn\u00e1 terapia, kde sa \u010das na chv\u00ed\u013eu zastav\u00ed a ost\u00e1va len detail, chu\u0165 a estetika. \u2728\n\n\u200bDnes som si takto ulo\u017eila tento Cordon bleu . Pre m\u0148a je food styling  rovnak\u00e9 umenie ako samotn\u00e9 varenie. Sk\u00faste si aj vy dnes ve\u010der vychutna\u0165 svoje jedlo nielen chu\u0165ou, ale aj o\u010dami. \ud83c\udf7d\ufe0f\ud83c\udfa8\n\n\u200bRecept na t\u00fato chrumkav\u00fa dobrotu n\u00e1jdete v mojom rannom videu. \ud83d\udc69\u200d\ud83c\udf73\n\n\u200b#foodarts #foodstyling #psychohygiena #cordonbleu #dnesjem<\/div><div class=\"wpz-insta-date\">4 days ago<\/div><div class=\"view-post\">\n\t\t\t\t\t<a href=\"https:\/\/www.instagram.com\/reel\/DXpOPGEDWmc\/\" target=\"_blank\" rel=\"noopener\"><span class=\"dashicons dashicons-instagram\"><\/span>View on Instagram<\/a>\n\t\t\t\t\t<span class=\"delimiter\">|<\/span>\n\t\t\t\t\t<div class=\"wpz-insta-pagination\">4\/9<\/div>\n\t\t\t\t\t<\/div><\/div><\/div><\/div><div data-uid=\"17863683855620366\" class=\"swiper-slide wpz-insta-lightbox-item\"><div class=\"wpz-insta-lightbox\"><div class=\"image-wrapper\"><video controls muted preload=\"none\"><source src=\"https:\/\/scontent-vie1-1.cdninstagram.com\/o1\/v\/t2\/f2\/m86\/AQNe-trUvYkkl_xuvVjKRVrpU5YpFF2oZcEEeVPcgZBLGYTjOcGlwEmHFckyw6XRNuy4UODbGp28luB0OTMCMQrntMI-boICMNFoSBE.mp4?_nc_cat=110&#038;_nc_sid=5e9851&#038;_nc_ht=scontent-vie1-1.cdninstagram.com&#038;_nc_ohc=8UvqYg54t8gQ7kNvwHopveL&#038;efg=eyJ2ZW5jb2RlX3RhZyI6Inhwdl9wcm9ncmVzc2l2ZS5JTlNUQUdSQU0uQ0xJUFMuQzMuNzIwLmRhc2hfYmFzZWxpbmVfMV92MSIsInhwdl9hc3NldF9pZCI6MTg0MTk3MTMwMDMxMjExODAsImFzc2V0X2FnZV9kYXlzIjo0LCJ2aV91c2VjYXNlX2lkIjoxMDA5OSwiZHVyYXRpb25fcyI6MTksInVybGdlbl9zb3VyY2UiOiJ3d3cifQ%3D%3D&#038;ccb=17-1&#038;vs=57760eac47a063d7&#038;_nc_vs=HBksFQIYUmlnX3hwdl9yZWVsc19wZXJtYW5lbnRfc3JfcHJvZC83QzQyQUJFMkNFMTY5NzA3OTI4NEY4RUIwNTAwQUU4NF92aWRlb19kYXNoaW5pdC5tcDQVAALIARIAFQIYUWlnX3hwdl9wbGFjZW1lbnRfcGVybWFuZW50X3YyL0IwNENCQzQzRDUzRjc1NzgyNjhFNzk2NkEyNDlDQjk2X2F1ZGlvX2Rhc2hpbml0Lm1wNBUCAsgBEgAoABgAGwKIB3VzZV9vaWwBMRJwcm9ncmVzc2l2ZV9yZWNpcGUBMRUAACa4qNOmtKi4QRUCKAJDMywXQDMZmZmZmZoYEmRhc2hfYmFzZWxpbmVfMV92MREAdf4HZeadAQA&#038;_nc_gid=cYkfx4ijYbiotS9O0h3T8w&#038;edm=ANo9K5cEAAAA&#038;_nc_zt=28&#038;_nc_tpa=Q5bMBQEwnx6WBRhh_sScgrMrFOYaVRW5p9mKcf61KtFklKTwaTS_64P84ItX5YdzW4F1oKoILY-R31lR&#038;oh=00_Af6vp-yM4M3gDJGB3nwyPoMpd32fxHKgGvbpMQ1RJnKiTQ&#038;oe=69F6FB03\" type=\"video\/mp4\"\/><\/video><\/div>\n\t\t\t\t\t<div class=\"details-wrapper\">\n\t\t\t\t\t<div class=\"wpz-insta-header\">\n\t\t\t\t\t\t<div class=\"wpz-insta-avatar\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/648741889_18410906284121180_2573960144540837059_n-2-150x150.jpg\" alt=\"@ta_s_pomarancom\" width=\"42\" height=\"42\"\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wpz-insta-buttons\">\n\t\t\t\t\t\t\t<div class=\"wpz-insta-username\">\n\t\t\t\t\t\t\t\t<a rel=\"noopener\" target=\"_blank\" href=\"https:\/\/instagram.com\/ta_s_pomarancom\">@ta_s_pomarancom<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div>&bull;<\/div>\n\t\t\t\t\t\t\t<div class=\"wpz-insta-follow\">\n\t\t\t\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"\n\t\t\t\t\t\t\t\thref=\"https:\/\/instagram.com\/ta_s_pomarancom?ref=badge\">\n\t\t\t\t\t\t\t\t\tFollow\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"wpz-insta-caption\">\ud83e\udde1 Cordon Bleu \ud83e\udde1\nTajomstvo \u00faspechu? \n\u017diadne ihly ani \u0161p\u00e1radl\u00e1! Sta\u010d\u00ed necha\u0165 m\u00e4sko 2 hodiny v chlade a dr\u017e\u00ed perfektne. \ud83d\udc4c Obalen\u00e9 v jemnom cest\u00ed\u010dku pre extra chrumkavos\u0165.\n\u200b\ud83d\udc69\u200d\ud83c\udf73 Postup:\n1\ufe0f\u20e3 Kuracie prsia naklepa\u0165, osoli\u0165, okoreni\u0165.\n2\ufe0f\u20e3 Prid\u00e1me pl\u00e1tok \u0161unky, kvalitn\u00fd syr a poriadne zrolova\u0165.\n3\ufe0f\u20e3 Povinn\u00fd oddych v chladni\u010dke (2 hodiny).\n4\ufe0f\u20e3 Obali\u0165 v cest\u00ed\u010dku (voda, m\u00faka, so\u013e, korenie) a str\u00fahanke.\n5\ufe0f\u20e3 Vypra\u017ei\u0165 dozlatista.\n\u200bPod\u00e1vame s t\u00fdm, \u010do m\u00e1me najrad\u0161ej.\n\nDobr\u00fa chu\u0165! \u2764\ufe0f\n\n #cordonbleu #dnesvarim #foodarts<\/div><div class=\"wpz-insta-date\">5 days ago<\/div><div class=\"view-post\">\n\t\t\t\t\t<a href=\"https:\/\/www.instagram.com\/reel\/DXn6fQZjCvL\/\" target=\"_blank\" rel=\"noopener\"><span class=\"dashicons dashicons-instagram\"><\/span>View on Instagram<\/a>\n\t\t\t\t\t<span class=\"delimiter\">|<\/span>\n\t\t\t\t\t<div class=\"wpz-insta-pagination\">5\/9<\/div>\n\t\t\t\t\t<\/div><\/div><\/div><\/div><div data-uid=\"18423677932123125\" class=\"swiper-slide wpz-insta-lightbox-item\"><div class=\"wpz-insta-lightbox\"><div class=\"image-wrapper\"><video controls muted preload=\"none\"><source src=\"https:\/\/scontent-vie1-1.cdninstagram.com\/o1\/v\/t2\/f2\/m86\/AQNPBzn4L3gUc34zAbyCtynLPv1Cu3MK9V1SB2U5_atcmEdojhqAJl3WxdJ8GUJuc1WxzdZNB0wvHW_AXMj8L4-Pcs0Ndgql0BDZM3M.mp4?_nc_cat=102&#038;_nc_sid=5e9851&#038;_nc_ht=scontent-vie1-1.cdninstagram.com&#038;_nc_ohc=kADDtI3RmZ4Q7kNvwHCt5c7&#038;efg=eyJ2ZW5jb2RlX3RhZyI6Inhwdl9wcm9ncmVzc2l2ZS5JTlNUQUdSQU0uQ0xJUFMuQzMuNzIwLmRhc2hfYmFzZWxpbmVfMV92MSIsInhwdl9hc3NldF9pZCI6MTg0MTk1NjUwMjUxMjExODAsImFzc2V0X2FnZV9kYXlzIjo1LCJ2aV91c2VjYXNlX2lkIjoxMDA5OSwiZHVyYXRpb25fcyI6MTQsInVybGdlbl9zb3VyY2UiOiJ3d3cifQ%3D%3D&#038;ccb=17-1&#038;vs=e2a04f014c9fcb00&#038;_nc_vs=HBksFQIYUmlnX3hwdl9yZWVsc19wZXJtYW5lbnRfc3JfcHJvZC8yRTQwNEZBN0RCRjBDOUQ0MkZGMkZGOTgyRTAzRENBMl92aWRlb19kYXNoaW5pdC5tcDQVAALIARIAFQIYUWlnX3hwdl9wbGFjZW1lbnRfcGVybWFuZW50X3YyLzg4NDcxMEMyNzg2RkExRUIwMDFDM0ZBMjk5QzZERDhEX2F1ZGlvX2Rhc2hpbml0Lm1wNBUCAsgBEgAoABgAGwKIB3VzZV9vaWwBMRJwcm9ncmVzc2l2ZV9yZWNpcGUBMRUAACa4zurj5Z-4QRUCKAJDMywXQCyZmZmZmZoYEmRhc2hfYmFzZWxpbmVfMV92MREAdf4HZeadAQA&#038;_nc_gid=cYkfx4ijYbiotS9O0h3T8w&#038;edm=ANo9K5cEAAAA&#038;_nc_zt=28&#038;_nc_tpa=Q5bMBQFov0OYhW5ikKY_qkvmmWOTTw3u_RJ8k8sGw9-zvKFm8aqO1f-YI0b8fvt6W-gwMr78UPKtfqkY&#038;oh=00_Af75i8idrmejWYGWQjFbGSVFBvYczY8JUtd0PzdY_P72zg&#038;oe=69F6F53F\" type=\"video\/mp4\"\/><\/video><\/div>\n\t\t\t\t\t<div class=\"details-wrapper\">\n\t\t\t\t\t<div class=\"wpz-insta-header\">\n\t\t\t\t\t\t<div class=\"wpz-insta-avatar\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/648741889_18410906284121180_2573960144540837059_n-2-150x150.jpg\" alt=\"@ta_s_pomarancom\" width=\"42\" height=\"42\"\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wpz-insta-buttons\">\n\t\t\t\t\t\t\t<div class=\"wpz-insta-username\">\n\t\t\t\t\t\t\t\t<a rel=\"noopener\" target=\"_blank\" href=\"https:\/\/instagram.com\/ta_s_pomarancom\">@ta_s_pomarancom<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div>&bull;<\/div>\n\t\t\t\t\t\t\t<div class=\"wpz-insta-follow\">\n\t\t\t\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"\n\t\t\t\t\t\t\t\thref=\"https:\/\/instagram.com\/ta_s_pomarancom?ref=badge\">\n\t\t\t\t\t\t\t\t\tFollow\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"wpz-insta-caption\">\u2728\ufe0fDnes u n\u00e1s rozvoniava klasika v mojom preveden\u00ed \u2013 Cordon Bleu.\u2728\ufe0f\n\n\u200bPre niekoho \u201elen\u201c reze\u0148 so \u0161unkou a syrom, pre m\u0148a chv\u00ed\u013ea s\u00fastredenia a radosti z detailu. Lebo ver\u00edm, \u017ee aj nede\u013en\u00fd obed doma m\u00f4\u017ee chuti\u0165 a vyzera\u0165 ako mal\u00fd sviatok. \ud83e\udde1\n\n\u200bDobr\u00fa chu\u0165 k obedu v\u0161etk\u00fdm! \ud83e\udd42\u2728\n\n\u200b#taspomarancom #dnesjem #obed  #foodstyling #cordonbleu<\/div><div class=\"wpz-insta-date\">6 days ago<\/div><div class=\"view-post\">\n\t\t\t\t\t<a href=\"https:\/\/www.instagram.com\/reel\/DXlvKlAjSb8\/\" target=\"_blank\" rel=\"noopener\"><span class=\"dashicons dashicons-instagram\"><\/span>View on Instagram<\/a>\n\t\t\t\t\t<span class=\"delimiter\">|<\/span>\n\t\t\t\t\t<div class=\"wpz-insta-pagination\">6\/9<\/div>\n\t\t\t\t\t<\/div><\/div><\/div><\/div><div data-uid=\"18110290709503374\" class=\"swiper-slide wpz-insta-lightbox-item\"><div class=\"wpz-insta-lightbox\"><div class=\"image-wrapper\"><video controls muted preload=\"none\"><source src=\"https:\/\/scontent-vie1-1.cdninstagram.com\/o1\/v\/t2\/f2\/m86\/AQPvq48_nbRKl1bANJ51WqgjC4qYURK76Hxlc-ZbWGoFVA2r1hJ03ZMs190V0gIEslXF4wms4e5K_figc5OaG23yDZ8r0HnPRlVBKMc.mp4?_nc_cat=110&#038;_nc_sid=5e9851&#038;_nc_ht=scontent-vie1-1.cdninstagram.com&#038;_nc_ohc=BklGvtZ8rIAQ7kNvwFG2Raz&#038;efg=eyJ2ZW5jb2RlX3RhZyI6Inhwdl9wcm9ncmVzc2l2ZS5JTlNUQUdSQU0uQ0xJUFMuQzMuNzIwLmRhc2hfYmFzZWxpbmVfMV92MSIsInhwdl9hc3NldF9pZCI6MTg0MTkzNjg3NjIxMjExODAsImFzc2V0X2FnZV9kYXlzIjo2LCJ2aV91c2VjYXNlX2lkIjoxMDA5OSwiZHVyYXRpb25fcyI6MTIsInVybGdlbl9zb3VyY2UiOiJ3d3cifQ%3D%3D&#038;ccb=17-1&#038;vs=179d8b6db0c5e1ab&#038;_nc_vs=HBksFQIYUmlnX3hwdl9yZWVsc19wZXJtYW5lbnRfc3JfcHJvZC80NzQwQThFQkVDQjkxMjQyRkEwRUVEMURFNkMzMUI4RV92aWRlb19kYXNoaW5pdC5tcDQVAALIARIAFQIYUWlnX3hwdl9wbGFjZW1lbnRfcGVybWFuZW50X3YyLzRENEIxRDk4QUNGQjIyQTA4RkEzMjM5RDlCNzY4NkFCX2F1ZGlvX2Rhc2hpbml0Lm1wNBUCAsgBEgAoABgAGwKIB3VzZV9vaWwBMRJwcm9ncmVzc2l2ZV9yZWNpcGUBMRUAACa47-zAr5S4QRUCKAJDMywXQCjMzMzMzM0YEmRhc2hfYmFzZWxpbmVfMV92MREAdf4HZeadAQA&#038;_nc_gid=cYkfx4ijYbiotS9O0h3T8w&#038;edm=ANo9K5cEAAAA&#038;_nc_zt=28&#038;_nc_tpa=Q5bMBQG5Wb0Hx0caTU8jYW9dBuMFC1jxrB6lyN2Le14z6a98h7Eoi03-6EWnwPne9x4Rkb35KjEXiV3f&#038;oh=00_Af7tncq2KwaL_EHz4CJlKZq_wthYjVbxka9oLt3banlQBg&#038;oe=69F6FE4B\" type=\"video\/mp4\"\/><\/video><\/div>\n\t\t\t\t\t<div class=\"details-wrapper\">\n\t\t\t\t\t<div class=\"wpz-insta-header\">\n\t\t\t\t\t\t<div class=\"wpz-insta-avatar\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/648741889_18410906284121180_2573960144540837059_n-2-150x150.jpg\" alt=\"@ta_s_pomarancom\" width=\"42\" height=\"42\"\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wpz-insta-buttons\">\n\t\t\t\t\t\t\t<div class=\"wpz-insta-username\">\n\t\t\t\t\t\t\t\t<a rel=\"noopener\" target=\"_blank\" href=\"https:\/\/instagram.com\/ta_s_pomarancom\">@ta_s_pomarancom<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div>&bull;<\/div>\n\t\t\t\t\t\t\t<div class=\"wpz-insta-follow\">\n\t\t\t\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"\n\t\t\t\t\t\t\t\thref=\"https:\/\/instagram.com\/ta_s_pomarancom?ref=badge\">\n\t\t\t\t\t\t\t\t\tFollow\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"wpz-insta-caption\">\ud83e\udd0eDom\u00e1ce \u017eemli\u010dky \u010do sa chc\u00fa tv\u00e1ri\u0165 ako kaiserky \ud83e\udd0e\n\u200bNi\u010d neprekon\u00e1 v\u00f4\u0148u \u010derstvo upe\u010den\u00e9ho pe\u010diva! Moje \u017eemli\u010dky s\u00fa v\u010faka brav\u010dovej masti neskuto\u010dne jemn\u00e9 a vydr\u017eia dlh\u0161ie \u010derstv\u00e9. \ud83d\ude0d\ud83d\udc4c\n\n\u200b\ud83d\uded2 \u010co budete potrebova\u0165?\n\u200b\ud83c\udf3e 500g hladkej m\u00faky (T650)\n\u200b\ud83d\udca7 280ml vla\u017enej vody\n\u200b\ud83c\udf5e 20g \u010derstv\u00e9ho dro\u017edia\n\u200b\ud83c\udf6c 1 \u010cL cukru\n\u200b\ud83e\uddc2 2 \u010cL soli\n\u200b\ud83e\udd53 50g brav\u010dovej masti (urob\u00ed cesto top!)\n\u200b\ud83d\udc68\u200d\ud83c\udf73 Kr\u00e1tky postup:\n\u200bKv\u00e1sok: Vo vla\u017enej vode rozmie\u0161aj dro\u017edie s cukrom a nechaj ho vybehn\u00fa\u0165 \ud83e\udee7.\n\u200bCesto: Pridaj m\u00faku, so\u013e, mas\u0165 a vypracuj hladk\u00e9 cesto. Nechaj ho 60 min. kysn\u00fa\u0165 \u23f3.\n\u200bTvarovanie: Vytvaruj gu\u013eky, urob do nich hlbok\u00fd vzor \ud83d\udd2a( aj kr\u00e1ja\u010d na \ud83c\udf4e urob\u00ed slu\u017ebu) a nechaj na plechu podkysn\u00fa\u0165 e\u0161te 20 min.\n\u200bFin\u00e1le: Postriekaj vodou \ud83d\udca7, posyp ob\u013e\u00faben\u00fdmi semia\u010dkami a pe\u010d na 200\u00b0C cca 15-20 min\u00fat dozlatista.(pod\u013ea r\u00fary)\n\u200bS maslom a \u0161unkou s\u00fa proste neb\u00ed\u010dko v papu\u013eke! \ud83d\ude0b\n\n\u200b#domacepecenie #kaiserky #recepty #bravcovamast<\/div><div class=\"wpz-insta-date\">7 days ago<\/div><div class=\"view-post\">\n\t\t\t\t\t<a href=\"https:\/\/www.instagram.com\/reel\/DXi2SsDDMOK\/\" target=\"_blank\" rel=\"noopener\"><span class=\"dashicons dashicons-instagram\"><\/span>View on Instagram<\/a>\n\t\t\t\t\t<span class=\"delimiter\">|<\/span>\n\t\t\t\t\t<div class=\"wpz-insta-pagination\">7\/9<\/div>\n\t\t\t\t\t<\/div><\/div><\/div><\/div><div data-uid=\"18327601285302053\" class=\"swiper-slide wpz-insta-lightbox-item\"><div class=\"wpz-insta-lightbox\"><div class=\"image-wrapper\"><video controls muted preload=\"none\"><source src=\"https:\/\/scontent-vie1-1.cdninstagram.com\/o1\/v\/t2\/f2\/m86\/AQP9ziCqjZRFbk_dI6DiZdqZKlwfCdSl7zeF8pAbmdrAsyTaO9SN5pEbCVQflAIwKnmzvGVjpsqvb_vxzoNnhYten7bvzJt_rnwSAGo.mp4?_nc_cat=107&#038;_nc_sid=5e9851&#038;_nc_ht=scontent-vie1-1.cdninstagram.com&#038;_nc_ohc=NCsHItTeIk8Q7kNvwFLpJOS&#038;efg=eyJ2ZW5jb2RlX3RhZyI6Inhwdl9wcm9ncmVzc2l2ZS5JTlNUQUdSQU0uQ0xJUFMuQzMuNzIwLmRhc2hfYmFzZWxpbmVfMV92MSIsInhwdl9hc3NldF9pZCI6MTg0MTkyMDE1NDgxMjExODAsImFzc2V0X2FnZV9kYXlzIjo3LCJ2aV91c2VjYXNlX2lkIjoxMDA5OSwiZHVyYXRpb25fcyI6MTIsInVybGdlbl9zb3VyY2UiOiJ3d3cifQ%3D%3D&#038;ccb=17-1&#038;vs=b4f7147a3c0b1d9b&#038;_nc_vs=HBksFQIYUmlnX3hwdl9yZWVsc19wZXJtYW5lbnRfc3JfcHJvZC85MjQ1MkMzRjQ5NEM0NjZENDdBMERBOTcwREZCMDFBRl92aWRlb19kYXNoaW5pdC5tcDQVAALIARIAFQIYUWlnX3hwdl9wbGFjZW1lbnRfcGVybWFuZW50X3YyLzg2NDJBRjkxNTkyOEJCM0Q5NDU4MkFEMDQxQzA4Qjg4X2F1ZGlvX2Rhc2hpbml0Lm1wNBUCAsgBEgAoABgAGwKIB3VzZV9vaWwBMRJwcm9ncmVzc2l2ZV9yZWNpcGUBMRUAACa40ZPV0Yq4QRUCKAJDMywXQCgQ5WBBiTcYEmRhc2hfYmFzZWxpbmVfMV92MREAdf4HZeadAQA&#038;_nc_gid=cYkfx4ijYbiotS9O0h3T8w&#038;edm=ANo9K5cEAAAA&#038;_nc_zt=28&#038;_nc_tpa=Q5bMBQGZLbQ8OI_xzqE5KgNaCIEU6_7ssZKSroHAtZu_hTxtVoTwWKEbRweWd3Yfs1xqdMQlAV1TM-hC&#038;oh=00_Af6yCS6TE_lKrZ9J9kEG3aOdA1w8pu2J8Hy7vGXV9joHiw&#038;oe=69F71C3C\" type=\"video\/mp4\"\/><\/video><\/div>\n\t\t\t\t\t<div class=\"details-wrapper\">\n\t\t\t\t\t<div class=\"wpz-insta-header\">\n\t\t\t\t\t\t<div class=\"wpz-insta-avatar\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/648741889_18410906284121180_2573960144540837059_n-2-150x150.jpg\" alt=\"@ta_s_pomarancom\" width=\"42\" height=\"42\"\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wpz-insta-buttons\">\n\t\t\t\t\t\t\t<div class=\"wpz-insta-username\">\n\t\t\t\t\t\t\t\t<a rel=\"noopener\" target=\"_blank\" href=\"https:\/\/instagram.com\/ta_s_pomarancom\">@ta_s_pomarancom<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div>&bull;<\/div>\n\t\t\t\t\t\t\t<div class=\"wpz-insta-follow\">\n\t\t\t\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"\n\t\t\t\t\t\t\t\thref=\"https:\/\/instagram.com\/ta_s_pomarancom?ref=badge\">\n\t\t\t\t\t\t\t\t\tFollow\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"wpz-insta-caption\">\ud83c\udf4e VO\u0147AV\u00c1 JABLKOV\u00c1 B\u00c1BOVKA SO \u0160KORICOU \ud83c\udf4e\n\u200b\nT\u00e1to b\u00e1bovka je \u010dist\u00e1 defin\u00edcia dom\u00e1cej pohody. \ud83e\udee0 Je neuverite\u013ene \u0161\u0165avnat\u00e1 v\u010faka jablk\u00e1m a prevonia cel\u00fd dom \u0161koricou. Najlep\u0161ia k poobednej k\u00e1vi\u010dke alebo \u010daju! \u2728\n\u200bUlo\u017e si recept na nesk\u00f4r a po\u010fme na to! \ud83d\udc47\n\u200b\ud83e\udd63 Suroviny:\n\u200b3-4 stredn\u00e9 jablk\u00e1 \ud83c\udf4f\n\u200b3 vaj\u00ed\u010dka \ud83e\udd5a\n\u200b150-180 g cukru (pod\u013ea sladkosti jab\u013ak) \ud83c\udf6c\n\u200b100 ml oleja \ud83c\udf3b\n\u200b250 g hladkej m\u00faky \ud83c\udf3e\n\u200b1 pr\u00e1\u0161ok do pe\u010diva \ud83e\udd44\n\u200b2 \u010cL \u0161korice \ud83e\udd0e\n\u200bhrs\u0165 vla\u0161sk\u00fdch orechov \ud83c\udf30 (volite\u013en\u00e9)\n\u200b\ud83d\udc69\u200d\ud83c\udf73 Postup:\n\u200bVaj\u00ed\u010dka s cukrom vy\u0161\u013eah\u00e1me do hustej peny. Postupne prilejeme olej. \ud83e\udd63\n\u200bM\u00faku zmie\u0161ame s pr\u00e1\u0161kom do pe\u010diva a \u0161koricou. T\u00fato zmes po \u010dastiach a jemne vmie\u0161ame do vaj\u00ed\u010dkovej peny. \ud83c\udf3e\ud83e\udd0e\n\u200bJablk\u00e1 nastr\u00fahame nahrubo a spolu s nasekan\u00fdmi orechmi z\u013eahka primie\u0161ame do cesta. \ud83c\udf4f\ud83c\udf30\n\u200bCesto vylejeme do vymazanej a vysypanej formy. Pe\u010dieme pri 180\u00b0C pribli\u017ene 45-50 min\u00fat. \ud83e\udde1 ( pod\u013ea r\u00fary)\n\u200bPo vychladnut\u00ed posypeme pr\u00e1\u0161kov\u00fdm cukrom a vychutn\u00e1vame! \ud83d\ude0b\u2615\ufe0f\n\n&quot;M\u00e1\u0161 rad\u0161ej b\u00e1bovku s orechmi, alebo si sk\u00f4r t\u00edm &#039;\u010dist\u00e1&#039;? Nap\u00ed\u0161 mi dole! \ud83d\udc47 U m\u0148a vyhr\u00e1vaj\u00fa orechy a \u0161korica. \ud83d\ude0d&quot;\n\n\u200b\n#pecenie #b\u00e1bovka #skorica #jablka<\/div><div class=\"wpz-insta-date\">1 week ago<\/div><div class=\"view-post\">\n\t\t\t\t\t<a href=\"https:\/\/www.instagram.com\/reel\/DXgMchlDBf9\/\" target=\"_blank\" rel=\"noopener\"><span class=\"dashicons dashicons-instagram\"><\/span>View on Instagram<\/a>\n\t\t\t\t\t<span class=\"delimiter\">|<\/span>\n\t\t\t\t\t<div class=\"wpz-insta-pagination\">8\/9<\/div>\n\t\t\t\t\t<\/div><\/div><\/div><\/div><div data-uid=\"17961109779074672\" class=\"swiper-slide wpz-insta-lightbox-item\"><div class=\"wpz-insta-lightbox\"><div class=\"image-wrapper\"><video controls muted preload=\"none\"><source src=\"https:\/\/scontent-vie1-1.cdninstagram.com\/o1\/v\/t2\/f2\/m86\/AQPOcCEXHJZwO4dBzdLzTMVZhILPHVkrTTKjITrr8Z15EHZDWkLbOVW-bMlFdSzD7EFtqsVEaYpOSvtRNyBMjIJZHTvPZxZQi5h9whA.mp4?_nc_cat=108&#038;_nc_sid=5e9851&#038;_nc_ht=scontent-vie1-1.cdninstagram.com&#038;_nc_ohc=k8pKFpJfqmoQ7kNvwGFqDSr&#038;efg=eyJ2ZW5jb2RlX3RhZyI6Inhwdl9wcm9ncmVzc2l2ZS5JTlNUQUdSQU0uQ0xJUFMuQzMuNzIwLmRhc2hfYmFzZWxpbmVfMV92MSIsInhwdl9hc3NldF9pZCI6MTg0MTkwMjI4MjkxMjExODAsImFzc2V0X2FnZV9kYXlzIjo4LCJ2aV91c2VjYXNlX2lkIjoxMDA5OSwiZHVyYXRpb25fcyI6MTksInVybGdlbl9zb3VyY2UiOiJ3d3cifQ%3D%3D&#038;ccb=17-1&#038;vs=570be3ecf1bf66b1&#038;_nc_vs=HBksFQIYUmlnX3hwdl9yZWVsc19wZXJtYW5lbnRfc3JfcHJvZC9DMjQxMDFFNkJBREFGNTJDNTEzQUMwNzY4Njg0NTVCMF92aWRlb19kYXNoaW5pdC5tcDQVAALIARIAFQIYUWlnX3hwdl9wbGFjZW1lbnRfcGVybWFuZW50X3YyLzA4NDlEQjFGRjQ5NEU5RUNENDEyMjk0NjBDQ0YzQUJCX2F1ZGlvX2Rhc2hpbml0Lm1wNBUCAsgBEgAoABgAGwKIB3VzZV9vaWwBMRJwcm9ncmVzc2l2ZV9yZWNpcGUBMRUAACa4ureNnoC4QRUCKAJDMywXQDNdsi0OVgQYEmRhc2hfYmFzZWxpbmVfMV92MREAdf4HZeadAQA&#038;_nc_gid=cYkfx4ijYbiotS9O0h3T8w&#038;edm=ANo9K5cEAAAA&#038;_nc_zt=28&#038;_nc_tpa=Q5bMBQEzgdHjm3HsDsm5q59P1Www8-pnFehxuhTYZnXDtR4EJWStNFC4hJKVAV1fitHoLnVmCaGVlOII&#038;oh=00_Af7DtYLeF31zsPXfIllBDWLt3B6wKZ-MbZ3p_aJH9HyFRg&#038;oe=69F71759\" type=\"video\/mp4\"\/><\/video><\/div>\n\t\t\t\t\t<div class=\"details-wrapper\">\n\t\t\t\t\t<div class=\"wpz-insta-header\">\n\t\t\t\t\t\t<div class=\"wpz-insta-avatar\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/648741889_18410906284121180_2573960144540837059_n-2-150x150.jpg\" alt=\"@ta_s_pomarancom\" width=\"42\" height=\"42\"\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wpz-insta-buttons\">\n\t\t\t\t\t\t\t<div class=\"wpz-insta-username\">\n\t\t\t\t\t\t\t\t<a rel=\"noopener\" target=\"_blank\" href=\"https:\/\/instagram.com\/ta_s_pomarancom\">@ta_s_pomarancom<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div>&bull;<\/div>\n\t\t\t\t\t\t\t<div class=\"wpz-insta-follow\">\n\t\t\t\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"\n\t\t\t\t\t\t\t\thref=\"https:\/\/instagram.com\/ta_s_pomarancom?ref=badge\">\n\t\t\t\t\t\t\t\t\tFollow\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"wpz-insta-caption\">\ud83e\udd56 DOM\u00c1CI CHLIEB AKO Z PEK\u00c1RNE \ud83e\udd56\n\u200bChrumkav\u00e1 k\u00f4rka a m\u00e4kk\u00e1 striedka! Sk\u00faste tento jednoduch\u00fd recept. \ud83d\udc47\n\u200b\ud83d\uded2 POTREBUJEME:\n\u200b1 kg hladkej m\u00faky (T650\/chlebov\u00e1)\n\u200b42g dro\u017edia + 1 \u010cL cukru\ncca\u200b650 ml vla\u017enej vody- treba prid\u00e1va\u0165 postupne\n\u200b3 PL octu + 2 \u010cL soli + mlet\u00e1 rasca\n\u200b\ud83d\udc69\u200d\ud83c\udf73 POSTUP:\n\u200b1\ufe0f\u20e3 Kv\u00e1sok: V troche vody nech\u00e1me vz\u00eds\u0165 dro\u017edie s cukrom.\n2\ufe0f\u20e3 Cesto: V\u0161etko spolu miesime 10-15 min., k\u00fdm nie je cesto pru\u017en\u00e9.\n3\ufe0f\u20e3 Kysnutie: Nech\u00e1me pod utierkou 1 hodinu.\n4\ufe0f\u20e3 Tvarovanie: Bochn\u00edk d\u00e1me kysn\u00fa\u0165 do o\u0161atky na \u010fal\u0161iu 1 hodinu.\n5\ufe0f\u20e3 Pe\u010denie: \ud83d\udd25 10 min. na 230 \u00b0C (so z\u00e1parou\/vodou v r\u00fare).\n\ud83d\udd25 cca 40 min. na 190-200 \u00b0C.\n\u200bTip: Hotov\u00fd chlieb po zaklopan\u00ed zospodu \u201ezvon\u00ed\u201c. \ud83c\udf5e\ud83d\ude0b\n\n\u200b#domacichlieb #recepty t #pe\u010denie<\/div><div class=\"wpz-insta-date\">1 week ago<\/div><div class=\"view-post\">\n\t\t\t\t\t<a href=\"https:\/\/www.instagram.com\/reel\/DXd3lNQDcZi\/\" target=\"_blank\" rel=\"noopener\"><span class=\"dashicons dashicons-instagram\"><\/span>View on Instagram<\/a>\n\t\t\t\t\t<span class=\"delimiter\">|<\/span>\n\t\t\t\t\t<div class=\"wpz-insta-pagination\">9\/9<\/div>\n\t\t\t\t\t<\/div><\/div><\/div><\/div><\/div><div class=\"swiper-button-prev\"><\/div><div class=\"swiper-button-next\"><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>\u201eChrumkav\u00fd zvonku, obl\u00e1\u010dikovo jemn\u00fd vn\u00fatri. T\u00e1to verzia s kyslou smotanou v ceste povy\u0161uje pouli\u010dn\u00fa klasiku na skuto\u010dn\u00e9 Slan\u00e9 pote\u0161enie. Kombin\u00e1cia cesnaku, svie\u017eej rukoly a prosciutta mu dod\u00e1va neodolate\u013en\u00fd taliansky \u0161mrnc. Takto chut\u00ed modern\u00e1 trad\u00edcia!\u201c<\/p>","protected":false},"author":1,"featured_media":7721,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[123],"tags":[201,203,202,204],"class_list":["post-7720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slane-potesenie","tag-chutovky","tag-klasika","tag-langos","tag-madarsko"],"_links":{"self":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts\/7720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/comments?post=7720"}],"version-history":[{"count":4,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts\/7720\/revisions"}],"predecessor-version":[{"id":7734,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts\/7720\/revisions\/7734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/media\/7721"}],"wp:attachment":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/media?parent=7720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/categories?post=7720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/tags?post=7720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}