{"id":7720,"date":"2026-02-15T17:33:24","date_gmt":"2026-02-15T16:33:24","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=7720"},"modified":"2026-02-20T17:51:52","modified_gmt":"2026-02-20T16:51:52","slug":"madarska-klasika-s-talianskym-smrncom","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/madarska-klasika-s-talianskym-smrncom\/","title":{"rendered":"HUNGARIAN CLASSIC WITH AN ITALIAN TWIST"},"content":{"rendered":"<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/langose-e1771173363900-800x530.jpeg\" class=\"wpzoom-recipe-card-image\" alt=\"Lango\u0161e\" id=\"7721\" srcset=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/langose-e1771173363900-800x530.jpeg 800w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/langose-e1771173363900-360x240.jpeg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"10\" data-recipe-id=\"7720\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Lango\u0161e <\/h2><span class=\"recipe-card-author\">Recipe by Andrea<\/span><span class=\"recipe-card-course\">Course: <mark>Slan\u00fd snack \/ Hlavn\u00e9 jedlo<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Stredoeur\u00f3pska s talianskym n\u00e1dychom<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>jednoduch\u00e1<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Po\u010det ks<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">-12kusov<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Pr\u00edprava+kysnutie<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">hour&nbsp;<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Sma\u017eenie<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">Zabudnite na mastn\u00e9 lango\u0161e z jarmoku. Dnes si spolu priprav\u00edme verziu, ktor\u00e1 je nad\u00fdchan\u00e1 ako obl\u00e1\u010dik a namiesto klasick\u00e9ho ke\u010dupu ju zdob\u00ed \u010derstv\u00e1 rukola, vo\u0148av\u00e9 prosciutto a hobliny parmez\u00e1nu. Je to presne ten typ \u201eSlan\u00e9ho pote\u0161enia\u201c, ktor\u00fd si zamilujete na prv\u00fd zahryz.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingrediencie na cesto:<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-6991e33142920\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1kg hladk\u00e1 m\u00faka<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6991e33142923\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 kocka dro\u017edia \/ 2bal. su\u0161en\u00e9ho dro\u017edia, v\u00e4\u010d\u0161inou b\u00fdva bal\u00ed\u010dek na 500g m\u00faky\/<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17711720602071443\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u0161tipka cukru do kv\u00e1sku<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17711720619591448\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">400-500ml vla\u017en\u00e9 mlieko<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17711721712702221\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1-2 ly\u017ei\u010dky soli<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17711721805022290\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">200g kysl\u00e1 smotana<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17711722105502391\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 ly\u017eice olivov\u00e9ho oleja<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17711722268152508\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Ingrediencie na \u201etaliansky\u201c vrch:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-17711722749022626\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\"><strong>Z\u00e1klad:<\/strong> Voda, prelisovan\u00fd cesnak a \u0161tipka soli (na potretie), kysl\u00e1 smotana, paradajkov\u00fd pretlak ( komu \u010do chut\u00ed \ud83d\ude42 )<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17711722762712631\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\"><strong>\u010cerstvos\u0165:<\/strong> Hrs\u0165 rukoly a nakr\u00e1jan\u00e9 paradajky.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17711724082802972\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\"><strong>Talianska bodka:<\/strong> Jemn\u00e9 pl\u00e1tky prosciutta, pikantn\u00e1 sal\u00e1ma a hobliny parmez\u00e1nu alebo in\u00e9ho tvrd\u00e9ho syra.<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Postup<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6991e33142924\" class=\"direction-step\"><strong>Kv\u00e1sok a cesto:<\/strong> Z vla\u017en\u00e9ho mlieka, cukru a dro\u017edia si priprav\u00edme kv\u00e1sok. Do m\u00faky prid\u00e1me so\u013e, kysl\u00fa smotanu, olivov\u00fd olej a vykysnut\u00fd kv\u00e1sok. Vypracujeme vl\u00e1\u010dne, mierne lepiv\u00e9 cesto a nech\u00e1me ho na teplom mieste poriadne podkysn\u00fa\u0165 ( cca 40-50 min\u00fat).<\/li><li id=\"wpzoom-rcb-direction-step-6991e33142925\" class=\"direction-step\"><strong>Tvarovanie:<\/strong> Z vykysnut\u00e9ho cesta si naolejovan\u00fdmi rukami vyformujeme \u00fah\u013eadn\u00e9 bochn\u00ed\u010dky, ktor\u00e9 pouklad\u00e1me na plech a nech\u00e1me pod utierkou e\u0161te chv\u00ed\u013eu odpo\u010d\u00edva\u0165.<\/li><li id=\"wpzoom-rcb-direction-step-6991e33142926\" class=\"direction-step\"><strong>Sma\u017eenie:<\/strong> Bochn\u00ed\u010dky jemne vytiahneme do tvaru lango\u0161a a sma\u017e\u00edme v hor\u00facom oleji z oboch str\u00e1n dozlatista.<\/li><li id=\"wpzoom-rcb-direction-step-6991e33142927\" class=\"direction-step\"><strong>Cesnakov\u00fd k\u00fape\u013e:<\/strong> E\u0161te hor\u00faci lango\u0161 (hne\u010f po vybrat\u00ed z oleja) \u0161tedro potrieme pripravenou <strong>cesnakovou vodou<\/strong>. V\u010faka tomu cesto kr\u00e1sne prevonia a zostane \u0161\u0165avnat\u00e9.<\/li><li id=\"wpzoom-rcb-direction-step-17711727881043441\" class=\"direction-step\"><strong>Vrstvenie:<\/strong> Na takto pripraven\u00fd z\u00e1klad navrstv\u00edme \u010derstv\u00fa rukolu, paradajky, pl\u00e1tky prosciutta a sal\u00e1mu.<\/li><li id=\"wpzoom-rcb-direction-step-17711728021743450\" class=\"direction-step\"><strong>Z\u00e1ver:<\/strong> Cel\u00e9 to korunujeme hoblinami syra.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Video<\/h3><video controls src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/langose.mp4\" poster=\"\"><\/video><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Pozn\u00e1mky<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>So\u013e a dro\u017edie s\u00fa ako ohe\u0148 a voda \u2013 nemaj\u00fa sa radi v priamom kontakte. <br>Ke\u010f budete robi\u0165 cesto, <strong>zamie\u0161ajte so\u013e najprv do m\u00faky<\/strong> a a\u017e potom pridajte kv\u00e1sok. Ak by ste so\u013e vysypali priamo na dro\u017edie, mohla by ho &#8218;zabi\u0165&#8216; a lango\u0161e by n\u00e1m namiesto nad\u00fdchan\u00fdch obl\u00e1\u010dikov ostali ako tvrd\u00e9 podo\u0161vy. A to by sme n\u00e1\u0161mu taliansko-slovensk\u00e9mu experimentu neurobili, v\u0161ak?<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Lango\u0161e \",\"image\":[\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/langose.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/langose-500x500.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/langose-500x375.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/langose-480x270.jpeg\"],\"description\":\"Zabudnite na mastn\u00e9 lango\u0161e z jarmoku. Dnes si spolu priprav\u00edme verziu, ktor\u00e1 je nad\u00fdchan\u00e1 ako obl\u00e1\u010dik a namiesto klasick\u00e9ho ke\u010dupu ju zdob\u00ed \u010derstv\u00e1 rukola, vo\u0148av\u00e9 prosciutto a hobliny parmez\u00e1nu. Je to presne ten typ \u201eSlan\u00e9ho pote\u0161enia\u201c, ktor\u00fd si zamilujete na prv\u00fd zahryz.\",\"keywords\":\"chu\u0165ovky, klasika, lango\u0161, ma\u010farsko, chu\u0165ovky, klasika, lango\u0161, ma\u010farsko\",\"author\":{\"@type\":\"Person\",\"name\":\"Andrea\"},\"datePublished\":\"2026-02-15T17:33:24+01:00\",\"prepTime\":\"PT1H20M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT1H35M\",\"recipeCategory\":[\"Slan\u00fd snack \\\/ Hlavn\u00e9 jedlo\"],\"recipeCuisine\":[\"Stredoeur\u00f3pska s talianskym n\u00e1dychom\"],\"recipeYield\":[\"10\",\"10 -12kusov\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"1kg hladk\u00e1 m\u00faka\",\"1 kocka dro\u017edia \\\/ 2bal. su\u0161en\u00e9ho dro\u017edia, v\u00e4\u010d\u0161inou b\u00fdva bal\u00ed\u010dek na 500g m\u00faky\\\/\",\"\u0161tipka cukru do kv\u00e1sku\",\"400-500ml vla\u017en\u00e9 mlieko\",\"1-2 ly\u017ei\u010dky soli\",\"200g kysl\u00e1 smotana\",\"2 ly\u017eice olivov\u00e9ho oleja\",\"Z\u00e1klad: Voda, prelisovan\u00fd cesnak a \u0161tipka soli (na potretie), kysl\u00e1 smotana, paradajkov\u00fd pretlak ( komu \u010do chut\u00ed :) )\",\"\u010cerstvos\u0165: Hrs\u0165 rukoly a nakr\u00e1jan\u00e9 paradajky.\",\"Talianska bodka: Jemn\u00e9 pl\u00e1tky prosciutta, pikantn\u00e1 sal\u00e1ma a hobliny parmez\u00e1nu alebo in\u00e9ho tvrd\u00e9ho syra.\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Kv\u00e1sok a cesto: Z vla\u017en\u00e9ho mlieka, cukru a dro\u017edia si priprav\u00edme kv\u00e1sok. Do m\u00faky prid\u00e1me so\u013e, kysl\u00fa smotanu, olivov\u00fd olej a vykysnut\u00fd kv\u00e1sok. Vypracujeme vl\u00e1\u010dne, mierne lepiv\u00e9 cesto a nech\u00e1me ho na teplom mieste poriadne podkysn\u00fa\u0165 ( cca 40-50 min\u00fat).\",\"text\":\"Kv\u00e1sok a cesto: Z vla\u017en\u00e9ho mlieka, cukru a dro\u017edia si priprav\u00edme kv\u00e1sok. Do m\u00faky prid\u00e1me so\u013e, kysl\u00fa smotanu, olivov\u00fd olej a vykysnut\u00fd kv\u00e1sok. Vypracujeme vl\u00e1\u010dne, mierne lepiv\u00e9 cesto a nech\u00e1me ho na teplom mieste poriadne podkysn\u00fa\u0165 ( cca 40-50 min\u00fat).\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/madarska-klasika-s-talianskym-smrncom\\\/#wpzoom-rcb-direction-step-6991e33142924\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Tvarovanie: Z vykysnut\u00e9ho cesta si naolejovan\u00fdmi rukami vyformujeme \u00fah\u013eadn\u00e9 bochn\u00ed\u010dky, ktor\u00e9 pouklad\u00e1me na plech a nech\u00e1me pod utierkou e\u0161te chv\u00ed\u013eu odpo\u010d\u00edva\u0165.\",\"text\":\"Tvarovanie: Z vykysnut\u00e9ho cesta si naolejovan\u00fdmi rukami vyformujeme \u00fah\u013eadn\u00e9 bochn\u00ed\u010dky, ktor\u00e9 pouklad\u00e1me na plech a nech\u00e1me pod utierkou e\u0161te chv\u00ed\u013eu odpo\u010d\u00edva\u0165.\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/madarska-klasika-s-talianskym-smrncom\\\/#wpzoom-rcb-direction-step-6991e33142925\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Sma\u017eenie: Bochn\u00ed\u010dky jemne vytiahneme do tvaru lango\u0161a a sma\u017e\u00edme v hor\u00facom oleji z oboch str\u00e1n dozlatista.\",\"text\":\"Sma\u017eenie: Bochn\u00ed\u010dky jemne vytiahneme do tvaru lango\u0161a a sma\u017e\u00edme v hor\u00facom oleji z oboch str\u00e1n dozlatista.\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/madarska-klasika-s-talianskym-smrncom\\\/#wpzoom-rcb-direction-step-6991e33142926\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cesnakov\u00fd k\u00fape\u013e: E\u0161te hor\u00faci lango\u0161 (hne\u010f po vybrat\u00ed z oleja) \u0161tedro potrieme pripravenou cesnakovou vodou. V\u010faka tomu cesto kr\u00e1sne prevonia a zostane \u0161\u0165avnat\u00e9.\",\"text\":\"Cesnakov\u00fd k\u00fape\u013e: E\u0161te hor\u00faci lango\u0161 (hne\u010f po vybrat\u00ed z oleja) \u0161tedro potrieme pripravenou cesnakovou vodou. V\u010faka tomu cesto kr\u00e1sne prevonia a zostane \u0161\u0165avnat\u00e9.\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/madarska-klasika-s-talianskym-smrncom\\\/#wpzoom-rcb-direction-step-6991e33142927\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Vrstvenie: Na takto pripraven\u00fd z\u00e1klad navrstv\u00edme \u010derstv\u00fa rukolu, paradajky, pl\u00e1tky prosciutta a sal\u00e1mu.\",\"text\":\"Vrstvenie: Na takto pripraven\u00fd z\u00e1klad navrstv\u00edme \u010derstv\u00fa rukolu, paradajky, pl\u00e1tky prosciutta a sal\u00e1mu.\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/madarska-klasika-s-talianskym-smrncom\\\/#wpzoom-rcb-direction-step-17711727881043441\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Z\u00e1ver: Cel\u00e9 to korunujeme hoblinami syra.\",\"text\":\"Z\u00e1ver: Cel\u00e9 to korunujeme hoblinami syra.\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/madarska-klasika-s-talianskym-smrncom\\\/#wpzoom-rcb-direction-step-17711728021743450\",\"image\":\"\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"langose\",\"description\":\"Ma\u010farsk\u00e1 klasika s talianskym \u0161mrncom\",\"thumbnailUrl\":[\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/langose.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/langose-500x500.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/langose-500x375.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/langose-480x270.jpeg\"],\"contentUrl\":\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/langose.mp4\",\"embedUrl\":\"\",\"uploadDate\":\"2026-02-15T17:00:30+00:00\",\"duration\":\"PT17S\"}}<\/script><\/div>\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Aran\u010d\u00ednikov tip:<\/strong> \ud83c\udf4a<\/h3>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-002ffff5 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"249\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/Arancinik2-300x249.jpeg\" alt=\"\" class=\"wp-image-7723\" srcset=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/Arancinik2-300x249.jpeg 300w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/Arancinik2-768x636.jpeg 768w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/Arancinik2-14x12.jpeg 14w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/Arancinik2-750x621.jpeg 750w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/02\/Arancinik2.jpeg 1009w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ak chcete, aby lango\u0161 naozaj &#8218;spieval&#8216;, urobte t\u00fato jednu vec: <strong>Cesnakov\u00fa vodu si pripravte aspo\u0148 30 min\u00fat vopred.<\/strong> \ud83e\uddc4\ud83d\udca7<\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Ke\u010f prelisovan\u00fd cesnak postoj\u00ed v slanej vode, uvo\u013en\u00ed v\u0161etky svoje silice a vytvor\u00ed poriadne aromatick\u00fa emulziu. A hlavne \u2013 lango\u0161 potierajte <strong>ihne\u010f po vytiahnut\u00ed z <\/strong>oleja, k\u00fdm je e\u0161te hor\u00faci. Vtedy sa p\u00f3ry cesta otvoria a nasaj\u00fa t\u00fa cesnakov\u00fa chu\u0165 hlboko dovn\u00fatra, pri\u010dom povrch ostane chrumkav\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A ak chcete by\u0165 \u00fapln\u00e1 &#8218;prof\u00ed\u010dka&#8216;, pod to prosciutto dajte len <strong>p\u00e1r kvapiek kvalitn\u00e9ho olivov\u00e9ho oleja<\/strong> \u2013 kr\u00e1sne to tie talianske chute prepoj\u00ed! \u2728<\/p>\n<\/blockquote>\n\n\n\n<style type=\"text\/css\">.zoom-instagram.feed-7635{font-size:14px!important;padding:1px!important;}.zoom-instagram.feed-7635 .zoom-instagram-widget__items{display:grid!important;grid-template-columns:repeat(3,1fr);}.zoom-instagram.feed-7635 .zoom-instagram-widget__items{gap:10px!important;}<\/style>","protected":false},"excerpt":{"rendered":"<p>\"Crispy on the outside, cloud-soft on the inside. This version with sour cream in the dough elevates a street-food classic to a true Savory Delight. The combination of garlic, fresh arugula, and prosciutto gives it an irresistible Italian twist. This is what modern tradition tastes like!\"<\/p>","protected":false},"author":1,"featured_media":7721,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[123],"tags":[201,203,202,204],"class_list":["post-7720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slane-potesenie","tag-chutovky","tag-klasika","tag-langos","tag-madarsko"],"_links":{"self":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts\/7720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/comments?post=7720"}],"version-history":[{"count":4,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts\/7720\/revisions"}],"predecessor-version":[{"id":7734,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts\/7720\/revisions\/7734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/media\/7721"}],"wp:attachment":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/media?parent=7720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/categories?post=7720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/tags?post=7720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}