{"id":7743,"date":"2026-02-15T19:40:45","date_gmt":"2026-02-15T18:40:45","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=7743"},"modified":"2026-02-20T17:49:01","modified_gmt":"2026-02-20T16:49:01","slug":"salat-s-burratou","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/salat-s-burratou\/","title":{"rendered":"\u0160al\u00e1t s Burratou"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t\"Taliansky\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Taliansky luxus za 5 min\u00fat<\/h2>Recipe by Andrea<\/span>Course: R\u00ddCHLY Z\u00c1CHRANCA<\/mark><\/span>Cuisine: dom\u00e1ca, talianska<\/mark><\/span>Difficulty: jednoduch\u00e1<\/mark><\/span><\/div>
<\/span>Porcie<\/span>

1<\/p>porcia<\/span><\/div>

<\/span>\u010cas pr\u00edpravy<\/span>

10<\/p>minutes<\/span><\/div><\/div><\/div>

Ke\u010f nem\u00e1te \u010das na varenie, ale chcete si dopria\u0165 nie\u010do v\u00fdnimo\u010dn\u00e9, tento \u0161al\u00e1t je va\u0161\u00edm najlep\u0161\u00edm priate\u013eom. Burrata, so svoj\u00edm neuverite\u013ene kr\u00e9mov\u00fdm stredom, premen\u00ed oby\u010dajn\u00fa zeleninu na gurm\u00e1nsky z\u00e1\u017eitok. Je to presne ten typ \u201eR\u00fdchleho z\u00e1chrancu\u201c, ktor\u00fd oh\u00fari aj ne\u010dakan\u00fa n\u00e1v\u0161tevu.<\/p>

\u010co budeme potrebova\u0165?<\/h3>
  • <\/span>

    Z\u00e1klad:<\/strong> \u010cerstv\u00e1 rukola a pl\u00e1tky jemnej \u0161unky alebo prosciutta.<\/span><\/p><\/li>

  • <\/span>

    Svie\u017eos\u0165:<\/strong> \u0160\u0165avnat\u00e9 cherry paradajky.<\/span><\/p><\/li>

  • <\/span>

    Hviezda taniera:<\/strong> Syr Burrata.<\/span><\/p><\/li>

  • <\/span>

    Fin\u00e1le:<\/strong> Kvalitn\u00fd olivov\u00fd olej, so\u013e a mlet\u00e9 \u010dierne korenie.<\/span><\/p><\/li><\/ul><\/div>

    Postup<\/h3>
    • Vytvorenie z\u00e1kladu:<\/strong> Na tanier si priprav\u00edme bohat\u00fa vrstvu \u010derstvej rukoly a jemne na \u0148u pouklad\u00e1me pl\u00e1tky \u0161unky.<\/li>
    • Pridanie farby:<\/strong> Do \u0161al\u00e1tu prid\u00e1me rozkrojen\u00e9 cherry paradajky, ktor\u00e9 dodaj\u00fa potrebn\u00fa \u0161\u0165avnatos\u0165.<\/li>
    • Umiestnenie syra:<\/strong> Do stredu taniera opatrne polo\u017e\u00edme Burratu.<\/li>
    • Ochutenie:<\/strong> Cel\u00fd \u0161al\u00e1t aj syr bohato pokvapk\u00e1me olivov\u00fdm olejom. Nezabudnime na \u0161tipku soli a korenia.<\/li>
    • Moment prekvapenia:<\/strong> Tesne pred pod\u00e1van\u00edm syr v strede jemne nare\u017eeme no\u017eom, aby sa jeho kr\u00e9mov\u00e9 vn\u00fatro vylialo na \u0161al\u00e1t a vytvorilo ten najlep\u0161\u00ed pr\u00edrodn\u00fd dresing.<\/li><\/ul><\/div>

      Video<\/h3>