{"id":7769,"date":"2026-02-17T19:08:50","date_gmt":"2026-02-17T18:08:50","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=7769"},"modified":"2026-02-20T18:01:47","modified_gmt":"2026-02-20T17:01:47","slug":"zamatova-sampinonova-omacka","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/zamatova-sampinonova-omacka\/","title":{"rendered":"Velvety Mushroom Sauce"},"content":{"rendered":"
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\n\t\t\t\t\t\"R\u00fdchly\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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R\u00fdchly recept na ka\u017ed\u00fd de\u0148<\/h2>Recipe by Andrea<\/span>Course: om\u00e1\u010dka<\/mark><\/span>Cuisine: dom\u00e1ca, stredoeur\u00f3pska<\/mark><\/span>Difficulty: jednoduch\u00e1<\/mark><\/span><\/div>
<\/span>Porcie<\/span>

4<\/p>porcie<\/span><\/div>

<\/span>\u010cas pr\u00edpravy<\/span>

9<\/p>minutes<\/span><\/div>

<\/span>\u010cas varenia<\/span>

15<\/p>minutes<\/span><\/div><\/div><\/div>

T\u00e1to om\u00e1\u010dka je d\u00f4kazom, \u017ee aj z p\u00e1r z\u00e1kladn\u00fdch ingredienci\u00ed sa d\u00e1 vy\u010darova\u0165 kr\u00e1\u013eovsk\u00e9 jedlo. Je jemn\u00e1, pln\u00e1 chuti a jej pr\u00edprava v\u00e1m nezaberie viac ako 20 min\u00fat. \u010ci u\u017e ju pod\u00e1te k cestovin\u00e1m, pe\u010den\u00e9mu m\u00e4su alebo len tak s kned\u013eou, \u00faspech je zaru\u010den\u00fd.<\/p>

\u010co budeme potrebova<\/strong>\u0165 ? <\/h3>
  • <\/span>

    Z\u00e1klad:<\/strong> 500g \u010derstv\u00e9 \u0161ampi\u0148\u00f3ny (biele alebo hned\u00e9), cibu\u013ea, str\u00fa\u010dik cesnaku.<\/span><\/p><\/li>

  • <\/span>

    Na restovanie:<\/strong> k\u00fasok masla ( ja kombinujem s olejom alebo olivov\u00fdm olejom)<\/span><\/p><\/li>

  • <\/span>

    Koreniny:<\/strong> rasca mlet\u00e1, mlet\u00e9 \u010dierne korenie, ru\u017eov\u00e1 so\u013e ( m\u00f4\u017ee by\u0165 k\u013eudne klasick\u00e1 kuchynsk\u00e1)<\/span><\/p><\/li>

  • <\/span>

    Zjemnenie:<\/strong> cca 100ml smotany ( ak\u00e1 komu chut\u00ed, ja som pou\u017eila 33%)<\/span><\/p><\/li>

  • <\/span>

    Na z\u00e1ver:<\/strong> \u010cerstv\u00e1 petr\u017elenov\u00e1 v\u0148a\u0165.<\/span><\/p><\/li><\/ul><\/div>

    Postup<\/h3>
    • Pr\u00edprava:<\/strong> Cibu\u013eu a cesnak si nakr\u00e1jame nadrobno. \u0160ampi\u0148\u00f3ny o\u010dist\u00edme a nakr\u00e1jame na tenk\u00e9 pl\u00e1tky.<\/li>
    • Z\u00e1klad na masle:<\/strong> V hlb\u0161ej panvici rozpust\u00edme maslo a spen\u00edme na \u0148om cibu\u013eku s cesnakom, k\u00fdm neza\u010dn\u00fa kr\u00e1sne vo\u0148a\u0165.<\/li>
    • Restovanie \u0161ampi\u0148\u00f3nov:<\/strong> Prid\u00e1me nakr\u00e1jan\u00e9 \u0161ampi\u0148\u00f3ny a restujeme ich, k\u00fdm nepustia \u0161\u0165avu.<\/li>
    • Ochutenie:<\/strong> Prisypeme mlet\u00fa rascu, osol\u00edme a okoren\u00edme. Pr\u00e1ve rasca dod\u00e1 om\u00e1\u010dke ten spr\u00e1vny \u201e\u0161mrnc\u201c.<\/li>
    • Varenie so smotanou:<\/strong> V\u0161etko zalejeme smotanou a na miernom ohni nech\u00e1me kr\u00e1tko povari\u0165, k\u00fdm om\u00e1\u010dka jemne nezhustne a chute sa neprepoja.<\/li>
    • Fin\u00e1le:<\/strong> Do hotovej om\u00e1\u010dky primie\u0161ame \u010derstv\u00fa petr\u017elenov\u00fa v\u0148a\u0165, ktor\u00e1 jej dod\u00e1 farbu a svie\u017eos\u0165.<\/li><\/ul><\/div>

      Video<\/h3>