{"id":7780,"date":"2026-02-17T20:48:02","date_gmt":"2026-02-17T19:48:02","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=7780"},"modified":"2026-05-21T13:46:01","modified_gmt":"2026-05-21T11:46:01","slug":"domaca-paradajkova-omacka","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/domaca-paradajkova-omacka\/","title":{"rendered":"Homemade Tomato Sauce"},"content":{"rendered":"
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\n\t\t\t\t\t\"Sladk\u00e9\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Sladk\u00e9 tajomstvo va\u0161ej kuchyne<\/h2>Recipe by Andrea<\/span>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Course: pr\u00edloha<\/mark><\/span>Cuisine: Taliansko-slovensk\u00e1<\/mark><\/span>Difficulty: jednoduch\u00e1<\/mark><\/span><\/div>
    <\/span>Porcie<\/span>

    4<\/p>porcie<\/span><\/div>

    <\/span>\u010cas pr\u00edpravy<\/span>

    10<\/p>minutes<\/span><\/div>

    <\/span>\u010cas varenia<\/span>

    20<\/p>minutes<\/span><\/div><\/div><\/div>

    Zabudnite na kupovan\u00e9 om\u00e1\u010dky pln\u00e9 konzervantov. T\u00e1to dom\u00e1ca verzia z pas\u00edrovan\u00fdch paradajok je jemn\u00e1, vo\u0148av\u00e1 a pln\u00e1 slnka. Je to presne to \u201eTekut\u00e9 pote\u0161enie\u201c, ktor\u00e9 dod\u00e1 du\u0161u v\u00e1\u0161mu pe\u010den\u00e9mu m\u00e4sku, ale z\u00e1rove\u0148 posl\u00fa\u017ei ako dokonal\u00fd dresing na r\u00fdchle cestoviny.<\/p>

    \u010co budeme potrebova\u0165?<\/h3>
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      Z\u00e1klad:<\/strong> Dom\u00e1ce pas\u00edrovan\u00e9 paradajky (v 7dcl poh\u00e1ri), ke\u010f nem\u00e1te dom\u00e1ce ni\u010d sa nedeje, olivov\u00fd olej, jedna stredn\u00e1 cibu\u013ea, 2 str\u00fa\u010diky cesnaku.<\/span><\/p><\/li>

    • <\/span>

      Bylinky:<\/strong> \u010cerstv\u00e1 bazalka a bobkov\u00fd list.<\/span><\/p><\/li>

    • <\/span>

      Koreniny:<\/strong> \u010cierne korenie (cel\u00e9 aj mlet\u00e9), so\u013e a \u0161tipka cukru na vyv\u00e1\u017eenie kyslosti.<\/span><\/p><\/li><\/ul><\/div>

      Postup<\/h3>
      • Sma\u017eenie cibu\u013eky:<\/strong> Na olivovom oleji spen\u00edme nadrobno nakr\u00e1jan\u00fa cibu\u013eku a na pl\u00e1tky nakr\u00e1jan\u00fd cesnak, k\u00fdm nezm\u00e4kn\u00fa a neza\u010dn\u00fa vo\u0148a\u0165.<\/li>
      • Paradajkov\u00fd z\u00e1klad:<\/strong> K cibu\u013eke a cesnaku prilejeme pas\u00edrovan\u00e9 paradajky.<\/li>
      • Ochutenie:<\/strong> Do panvice prid\u00e1me bobkov\u00fd list, osol\u00edme, okoren\u00edme a pre prav\u00fa taliansku v\u00f4\u0148u vhod\u00edme l\u00edstky \u010derstvej bazalky.<\/li>
      • Varenie:<\/strong> Om\u00e1\u010dku nech\u00e1me na miernom ohni prebubl\u00e1va\u0165 pribli\u017ene 15 \u2013 20 min\u00fat, aby sa chute dokonale prepojili.<\/li>
      • Cedenie pre jemnos\u0165:<\/strong> Hotov\u00fa om\u00e1\u010dku preced\u00edme cez jemn\u00e9 sitko ( ja aj mixujem ponorn\u00fdm mix\u00e9rom, pr\u00edde mi e\u0161te lep\u0161ia) priamo do pripravenej n\u00e1doby. T\u00fdmto krokom dosiahneme t\u00fa povestn\u00fa zamatov\u00fa text\u00faru bez k\u00faskov cibule \u010di korenia.<\/li>
      • Serv\u00edrovanie:<\/strong> Om\u00e1\u010dku bohato nalejeme na tanier k zemiakovej ka\u0161i a pl\u00e1tkom \u0161\u0165avnat\u00e9ho m\u00e4sa, alebo ju jednoducho premie\u0161ame s cestovinami a dozdob\u00edme k\u00faskami syra a bazalkou.<\/li><\/ul><\/div>

        Video<\/h3>