{"id":7867,"date":"2026-03-06T18:43:35","date_gmt":"2026-03-06T17:43:35","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=7867"},"modified":"2026-03-11T11:34:20","modified_gmt":"2026-03-11T10:34:20","slug":"domaci-pecen","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/domaci-pecen\/","title":{"rendered":"\ud83c\udf5e Dom\u00e1ci pece\u0148"},"content":{"rendered":"
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\n\t\t\t\t\t\"\ud83c\udf4aAran\u010d\u00ednikov\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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\ud83c\udf4aAran\u010d\u00ednikov favorit\ud83d\udd25 <\/h2>Recipe by Andrea<\/span>Course: pe\u010divo<\/mark><\/span>Cuisine: dom\u00e1ca, slovensk\u00e1<\/mark><\/span>Difficulty: \u013eahk\u00e1<\/mark><\/span><\/div>
<\/span>Porcie<\/span>

1<\/p>pece\u0148<\/span><\/div>

<\/span>\u010cas pr\u00edpravy<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>\u010cas kysnutia<\/span>

1<\/p>hour <\/span>

59<\/p>minutes<\/span><\/div>

<\/span>\u010cas pe\u010denia<\/span>

35<\/p>min\u00fat<\/span><\/div><\/div><\/div>

\ud83d\uded2 Suroviny<\/h3>
  • <\/span>

    Na kv\u00e1sok:<\/strong><\/span><\/p><\/li>

  • <\/span>

    1 kocka<\/strong> \u010derstv\u00e9ho dro\u017edia (42 g)<\/span><\/p><\/li>

  • <\/span>

    1 \u010cL<\/strong> cukru<\/span><\/p><\/li>

  • <\/span>

    Trochu<\/strong> vla\u017enej vody (odliatej z celkov\u00e9ho mno\u017estva)<\/span><\/p><\/li>

  • <\/strong>Do cesta:<\/strong><\/li>
  • <\/span>

    1 kg<\/strong> hladkej m\u00faky (T650 alebo chlebov\u00e1)<\/span><\/p><\/li>

  • <\/span>

    650 \u2013 700 ml<\/strong> vla\u017enej vody<\/span><\/p><\/li>

  • <\/span>

    3 PL<\/strong> octu (pre v\u00f4\u0148u a chrumkavos\u0165)<\/span><\/p><\/li>

  • <\/span>

    2 \u010cL<\/strong> soli<\/span><\/p><\/li>

  • <\/span>

    Mlet\u00e1 rasca<\/strong> (pod\u013ea chuti)<\/span><\/p><\/li><\/ul><\/div>

    \ud83d\udc69\u200d\ud83c\udf73 Pracovn\u00fd postup:<\/h3>
    • Pr\u00edprava kv\u00e1sku:<\/strong> V troche vla\u017enej vody rozmie\u0161ame cukor,rozdrob\u00edme kocku dro\u017edia a posypeme m\u00fakou. Nech\u00e1me na teplom mieste vybehn\u00fa\u0165.<\/li>
    • Miesenie (Postupn\u00e9 prid\u00e1vanie vody):<\/strong> Do ve\u013ekej misy d\u00e1me m\u00faku, so\u013e, rascu, ocot a kv\u00e1sok. Prilejeme najprv asi dve tretiny pripravenej vody a za\u010dneme miesi\u0165. Zvy\u0161n\u00fa vodu prid\u00e1vame po mal\u00fdch \u010dastiach len pod\u013ea potreby \u2013 ka\u017ed\u00e1 m\u00faka sa spr\u00e1va inak. Miesime poctivo 10 \u2013 15 min\u00fat<\/strong>, k\u00fdm cesto nie je kr\u00e1sne elastick\u00e9, nelep\u00ed sa na steny misy a pod rukami c\u00edtite, \u017ee \u201epracuje\u201c.<\/li>
    • Prv\u00e9 kysnutie:<\/strong> Prikryjeme utierkou a nech\u00e1me na teplom mieste kysn\u00fa\u0165 1 hodinu<\/strong>.<\/li>
    • O\u0161atka:<\/strong> Vykysnut\u00e9 cesto vytvarujeme do bochn\u00edka a vlo\u017e\u00edme do vysypanej o\u0161atky. Nech\u00e1me podkysn\u00fa\u0165 \u010fal\u0161iu 1 hodinu<\/strong>.<\/li>
    • Pe\u010denie:<\/strong> Pe\u010dieme v r\u00fare vyhriatej na 230 \u00b0C. Prv\u00fdch 10 min\u00fat pe\u010dieme so z\u00e1parou \u2013 na dno r\u00fary m\u00f4\u017eete polo\u017ei\u0165 misku s hor\u00facou vodou, alebo vn\u00fatro r\u00fary p\u00e1rkr\u00e1t na za\u010diatku pe\u010denia zastriekajte vodou z rozpra\u0161ova\u010da. Potom teplotu zn\u00ed\u017eime na 190 \u2013 200 \u00b0C a dopek\u00e1me cca 40 min\u00fat, k\u00fdm chlieb pri poklepan\u00ed zdola nezvon\u00ed. Teplotu si pros\u00edm prisp\u00f4sobte svojej r\u00fare. Ja pe\u010diem v Gorenje, funkcia horn\u00fd doln\u00fd ohrev s pr\u00eddavkom pary.<\/li><\/ul><\/div>

      Video<\/h3>