{"id":7894,"date":"2026-03-10T19:39:30","date_gmt":"2026-03-10T18:39:30","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=7894"},"modified":"2026-05-08T13:00:17","modified_gmt":"2026-05-08T11:00:17","slug":"puncove-srdiecka-nielen-k-mdz","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/puncove-srdiecka-nielen-k-mdz\/","title":{"rendered":"\u00a0Pun\u010dov\u00e9 srdie\u010dka nielen k MD\u017d"},"content":{"rendered":"
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Od Aran\u010d\u00ednika s l\u00e1skou \"\ud83d\udc97\"<\/h2>Recipe by Andrea<\/span>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Course: dezert<\/mark><\/span>Cuisine: slovensk\u00e1<\/mark><\/span>Difficulty: stredn\u00e1<\/mark><\/span><\/div>
    <\/span>Porcie<\/span>

    8<\/p>porci\u00ed<\/span><\/div>

    <\/span>\u010cas pr\u00edpravy<\/span>

    45<\/p>minutes<\/span><\/div>

    <\/span>\u010cas pe\u010denia<\/span>

    11<\/p>minutes<\/span><\/div>

    <\/span>\u010cas tuhnutia<\/span>

    6<\/p>12<\/span><\/div><\/div><\/div>

    \"\ud83d\uded2\"\u00a0Suroviny
    Na pi\u0161k\u00f3tov\u00e9 cesto (na jeden pl\u00e1t – pe\u010dieme spolu 3x):<\/strong><\/h3>
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      4 ks<\/strong>\u00a0vajec<\/span><\/p><\/li>

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      160 g<\/strong>\u00a0kry\u0161t\u00e1lov\u00e9ho cukru<\/span><\/p><\/li>

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      160 g<\/strong>\u00a0polohrubej m\u00faky<\/span><\/p><\/li>

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      6 g<\/strong>\u00a0vanilkov\u00e9ho cukru<\/span><\/p><\/li>

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      4 g<\/strong>\u00a0kypriaceho pr\u00e1\u0161ku<\/span><\/p><\/li>

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      2 PL<\/strong>\u00a0vody<\/span><\/p><\/li>

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      2 PL<\/strong>\u00a0oleja<\/span><\/p><\/li>

    • <\/span>

      Ru\u017eov\u00e9 potravin\u00e1rske farbivo<\/strong>\u00a0(prid\u00e1me len do jedn\u00e9ho z troch pl\u00e1tov)

      Moja forma m\u00e1 rozmer 36×25 cm<\/strong>
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    • <\/strong>Na pun\u010dov\u00fd rozvar:<\/strong>
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      300 ml<\/strong>\u00a0vody<\/span><\/p><\/li>

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      200 g<\/strong>\u00a0cukru<\/span><\/p><\/li>

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      \u00a0kvalitn\u00fd rum alebo rumov\u00e1 esencia ( prid\u00e1me kto m\u00e1 ako r\u00e1d \ud83d\ude42 )
      4 PL<\/strong>\u00a0malinov\u00e9ho sirupu (pre farbu a chu\u0165)
      <\/span><\/p><\/li>

    • <\/strong>Na dokon\u010denie:<\/strong>
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    • <\/span>

      Marhu\u013eov\u00fd d\u017eem<\/strong> alebo jahodov\u00fd\u00a0(na potretie pl\u00e1tov)
      Ru\u017eov\u00e1 pun\u010dov\u00e1 poleva<\/strong>\u00a0(fond\u00e1nov\u00e1 alebo dom\u00e1ca z pr\u00e1\u0161kov\u00e9ho cukru a citr\u00f3na)

      <\/span><\/p><\/li><\/ul><\/div>

      \"\ud83d\udc69\u200d\ud83c\udf73\"\u00a0Pracovn\u00fd postup<\/h3>
      • Pe\u010dieme pl\u00e1ty:<\/strong>\u00a0Postup zopakujeme trikr\u00e1t (priprav\u00edme 2 svetl\u00e9 a 1 ru\u017eov\u00fd pl\u00e1t). Bielka vy\u0161\u013eah\u00e1me na tuh\u00fd sneh. \u017d\u013atka vy\u0161\u013eah\u00e1me s kry\u0161t\u00e1lov\u00fdm a vanilkov\u00fdm cukrom (160 g + 6 g<\/strong>), prid\u00e1me\u00a02 PL vody<\/strong>\u00a0a\u00a02 PL oleja<\/strong>. Jemne primie\u0161ame\u00a0160 g m\u00faky<\/strong>\u00a0s\u00a04 g kypriaceho pr\u00e1\u0161ku<\/strong>\u00a0a nakoniec z\u013eahka zapracujeme sneh. Do jedn\u00e9ho z pl\u00e1tov prid\u00e1me ru\u017eov\u00e9 farbivo. Pe\u010dieme na\u00a0hornom-dolnom ohreve pri 180 \u00b0C pribli\u017ene 12 \u2013 15 min\u00fat<\/strong>\u00a0(z\u00e1vis\u00ed od va\u0161ej r\u00fary, treba sledova\u0165 farbu).<\/li>
      • Pr\u00edprava rozvaru:<\/strong>\u00a0Vodu s cukrom zvar\u00edme, k\u00fdm sa cukor nerozpust\u00ed. Po odstaven\u00ed prid\u00e1me rum, citr\u00f3nov\u00fa \u0161\u0165avu a sirup. Nech\u00e1me \u00faplne vychladn\u00fa\u0165.
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      • Skladanie :<\/strong>\u00a0Spodn\u00fd svetl\u00fd pl\u00e1t potrieme marhu\u013eov\u00fdm d\u017eemom.Stredn\u00fd (ru\u017eov\u00fd) pl\u00e1t poriadne namo\u010d\u00edme v pun\u010dovom rozvare (mus\u00ed by\u0165 poriadne \u201emokr\u00fd\u201c) a polo\u017e\u00edme na spodn\u00fd pl\u00e1t.
        Horn\u00fd svetl\u00fd pl\u00e1t potrieme d\u017eemom zo spodnej strany a polo\u017e\u00edme na ru\u017eov\u00fd pl\u00e1t.<\/li>
      • Z\u00e1\u0165a\u017e (D\u00f4le\u017eit\u00e9!):<\/strong>\u00a0Zlo\u017een\u00fd kol\u00e1\u010d za\u0165a\u017e\u00edme (napr. druh\u00fdm plechom a knihami) a d\u00e1me do chladni\u010dky aspo\u0148 na 6-12 hod\u00edn, aby sa chute prepojili a pl\u00e1ty dr\u017eali pohromade.
        <\/li>
      • Vykrajovanie srdie\u010dok:<\/strong>\u00a0Zo za\u0165a\u017een\u00e9ho kol\u00e1\u010da vykrajujeme pomocou formi\u010dky \u00fah\u013eadn\u00e9 srdie\u010dka.
        <\/li>
      • Poleva:<\/strong>\u00a0Ka\u017ed\u00e9 srdie\u010dko polejeme ru\u017eovou polevou a ozdob\u00edme pod\u013ea fant\u00e1zie (napr\u00edklad striebornou perli\u010dkou alebo \u010dokol\u00e1dou).
        <\/li><\/ul><\/div>

        Video<\/h3>