{"id":7994,"date":"2026-03-27T17:40:00","date_gmt":"2026-03-27T16:40:00","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=7994"},"modified":"2026-03-27T20:14:17","modified_gmt":"2026-03-27T19:14:17","slug":"nas-domaci-burger","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/nas-domaci-burger\/","title":{"rendered":"Our Homemade Burger \ud83c\udf54"},"content":{"rendered":"<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/nas-domaci-burger-3-800x530.jpeg\" class=\"wpzoom-recipe-card-image\" alt=\"Dom\u00e1ci \u201ePod pomaran\u010dom\u201c Burger s tekut\u00fdm cheddarom \ud83c\udf54\" id=\"7997\" srcset=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/nas-domaci-burger-3-800x530.jpeg 800w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/nas-domaci-burger-3-16x12.jpeg 16w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/nas-domaci-burger-3-360x240.jpeg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"5\" data-recipe-id=\"7994\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Dom\u00e1ci \u201ePod pomaran\u010dom\u201c Burger s tekut\u00fdm cheddarom \ud83c\udf54<\/h2><span class=\"recipe-card-author\">Recipe by Andrea<\/span><span class=\"recipe-card-course\">Course: <mark>Hlavn\u00e9 jedlo \/ Burger<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>dom\u00e1ca<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>stredn\u00e1<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Porcie<\/span><p class=\"detail-item-value\">5<\/p><span class=\"detail-item-unit\">porci\u00ed<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">\u010cas pr\u00edpravy<\/span><p class=\"detail-item-value\">45<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">M\u00e4so odle\u017ean\u00e9 v chladni\u010dke cez noc<\/span><p class=\"detail-item-value\">8<\/p><span class=\"detail-item-unit\">hours&nbsp;<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\"><em>Zabudnite na mrazen\u00e9 polotovary. Skuto\u010dn\u00fd burger za\u010d\u00edna mlyn\u010dekom na m\u00e4so a v\u00f4\u0148ou \u010derstvo upe\u010den\u00fdch \u017eeml\u00ed. Tento recept je oslavou poctivosti \u2013 od karamelizovanej cibu\u013eky s balzamikom a\u017e po zamatov\u00fa syrov\u00fa om\u00e1\u010dku. Pripravte si dostatok serv\u00edtok, toto bude jazda!<\/em><\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">\ud83d\uded2 Suroviny<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-69c6a3954e4a7\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\"><strong>800<\/strong>g \u010derstvo namlet\u00e9ho brav\u010dov\u00e9ho m\u00e4sa &#8211; m\u00f4\u017ee by\u0165 samozrejme k\u00fapen\u00e9, komu ako vyhovuje<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-69c6a3954e4a8\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">So\u013e, \u010dierne korenie, su\u0161en\u00fd cesnak, korenie na burger &#8211; pod\u013ea preferenci\u00ed chut\u00ed &#8211; ako m\u00e1 kto r\u00e1d<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1774626665212987\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">\u017demle:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-17746266711481000\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">recept n\u00e1jdete TU: <a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/podpomarancom.sk\/domace-hamburgerove-zemle\/\" target=\"_blank\">dom\u00e1ce hamburgerov\u00e9 \u017eemle<\/a><\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17746266922441093\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\"><strong>Na potretie:<\/strong> 1 \u017e\u013atok + <strong>1PL<\/strong> mlieka<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17746267283871190\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\"><strong>Na fini\u0161:<\/strong> Kocka studen\u00e9ho masla<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17746267942191199\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\"><\/strong><strong>Karamelizovan\u00e1 cibu\u013eka:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-17746268146121208\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\"><strong>3stredn\u00e9<\/strong> \u010derven\u00e9 cibule<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17746268361001257\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\"><strong>2PL<\/strong> masla + <strong>2PL<\/strong> oleja<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17746269063561394\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\"><strong>4PL<\/strong> hned\u00e9ho cukru<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17746269245161443\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\"><strong>2PL<\/strong> balzamikov\u00e9ho octu<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17746269469161492\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u0160tipka soli<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17746270025171501\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Cheddarov\u00e1 om\u00e1\u010dka:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-17746270191481522\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\"><strong>200 ml<\/strong> smotany 33%<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17746270508211623\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\"><strong>200g<\/strong> nastr\u00fahan\u00e9ho syru Cheddar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17746270666211672\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\"><strong>1\u010cL<\/strong> masla<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17746271101961721\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u0160tipka soli<br \/>volite\u013ene &#8211; \u0161krob na zahustenie<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17746271404521754\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Ostatn\u00e9:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-17746271429081763\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Pl\u00e1tky slaniny<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17746271510441772\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Vaj\u00ed\u010dka (na volsk\u00e9 ok\u00e1)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17746272207241781\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u010cerstv\u00e1 rukola<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">\ud83d\udc69\u200d\ud83c\udf73 Pracovn\u00fd postup<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-69c6a3954e4ab\" class=\"direction-step\"><strong> M\u00e4so (Pr\u00edprava vopred)<br \/><\/strong>Namlet\u00e9 m\u00e4so zmie\u0161ame s koreninami. Tu plat\u00ed Arancinikovo pravidlo: <strong>Noc v chladni\u010dke<\/strong> urob\u00ed s chu\u0165ou z\u00e1zraky. M\u00e4so kr\u00e1sne \u201edozreje\u201c a prepoj\u00ed sa.<\/li><li id=\"wpzoom-rcb-direction-step-69c6a3954e4ac\" class=\"direction-step\"><strong>\u017demle s maslov\u00fdm leskom<br \/><\/strong>\u017demle pe\u010dieme potret\u00e9 zmesou \u017e\u013atka a mlieka pre s\u00fdtu farbu. Hne\u010f ako ich vytiahneme z r\u00fary, e\u0161te hor\u00face ich potrieme kockou studen\u00e9ho masla. Ten lesk a v\u00f4\u0148a s\u00fa neodolate\u013en\u00e9!<\/li><li id=\"wpzoom-rcb-direction-step-69c6a3954e4ad\" class=\"direction-step\"><strong>Karamelizovan\u00e1 cibu\u013eka<br \/><\/strong>Cibu\u013eu nakr\u00e1jan\u00fa na p\u00e1siky dus\u00edme (na miernom stupni\/ohni) na masle s olejom cca 20 min\u00fat. Ke\u010f zm\u00e4kne, prisypeme hned\u00fd cukor, nech\u00e1me 5 min\u00fat skaramelizova\u0165 a na z\u00e1ver \u201edeglazujeme\u201c balzamikom. Mie\u0161ame, k\u00fdm nevznikne hust\u00fd d\u017eem.<\/li><li id=\"wpzoom-rcb-direction-step-69c6a3954e4ae\" class=\"direction-step\"><strong>Slaninov\u00e9 \u201echipsy\u201c z r\u00fary<br \/><\/strong>Slaninku ulo\u017e\u00edme medzi dva papiere na pe\u010denie. Pe\u010dieme pod grilom na <strong>200 C<\/strong>\u00b0. Zostane kr\u00e1sne rovn\u00e1, rovnomerne prepe\u010den\u00e1 a extr\u00e9mne chrumkav\u00e1.<\/li><li id=\"wpzoom-rcb-direction-step-17746274515552122\" class=\"direction-step\"><strong>Cheddarov\u00e1 om\u00e1\u010dka<br \/><\/strong>V hrnci zohrejeme smotanu, prid\u00e1me maslo a postupne prisyp\u00e1vame cheddar. Mie\u0161ame metli\u010dkou do hladka. Ak je pr\u00edli\u0161 riedka, pom\u00f4\u017eeme si trochou \u0161krobu v tro\u0161ke smotany, ale pozor \u2013 chladnut\u00edm om\u00e1\u010dka prirodzene hustne.<\/li><li id=\"wpzoom-rcb-direction-step-17746293987242667\" class=\"direction-step\"><strong>Cesnakov\u00fd \u201eTuning\u201c \u017eeml\u00ed<\/strong><br \/>\u017demle prekroj\u00edme na polovicu. Rezn\u00e9 strany potrieme olivov\u00fdm olejom, v ktorom sme nechali vyl\u00fahova\u0165 pretla\u010den\u00fd cesnak (alebo pou\u017eijeme kvalitn\u00fd cesnakov\u00fd olej). Takto pripraven\u00e9 \u017eemle polo\u017e\u00edme na such\u00fa, rozp\u00e1len\u00fa grilovaciu panvicu a opek\u00e1me, k\u00fdm nie s\u00fa okraje zlatist\u00e9 a chrumkav\u00e9.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Video<\/h3><iframe loading=\"lazy\" title=\"Na\u0161a n\u00e1pl\u0148 do burgerov \ud83c\udf54\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/DuCxrNpPd60?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Pozn\u00e1mky<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>K\u013eudne si naplne svoje burgre pod\u013ea vlastn\u00fdch chut\u00ed \ud83d\ude42 berte recept ako in\u0161pir\u00e1ciu \ud83d\ude42<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Dom\u00e1ci \u201ePod pomaran\u010dom\u201c Burger s tekut\u00fdm cheddarom \ud83c\udf54\",\"image\":[\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/nas-domaci-burger-3.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/nas-domaci-burger-3-500x500.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/nas-domaci-burger-3-500x375.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/nas-domaci-burger-3-480x270.jpeg\"],\"description\":\"u003cemu003eZabudnite na mrazen\u00e9 polotovary. Skuto\u010dn\u00fd burger za\u010d\u00edna mlyn\u010dekom na m\u00e4so a v\u00f4\u0148ou \u010derstvo upe\u010den\u00fdch \u017eeml\u00ed. Tento recept je oslavou poctivosti \u2013 od karamelizovanej cibu\u013eky s balzamikom a\u017e po zamatov\u00fa syrov\u00fa om\u00e1\u010dku. Pripravte si dostatok serv\u00edtok, toto bude jazda!u003c\\\/emu003e\",\"keywords\":\"dom\u00e1ce pe\u010denie, klasika, r\u00fdchla ve\u010dera, burger, domaci bruger, vecera, obed, inspiracia\",\"author\":{\"@type\":\"Person\",\"name\":\"Andrea\"},\"datePublished\":\"2026-03-27T17:40:00+01:00\",\"prepTime\":\"PT45M\",\"cookTime\":\"PT8H\",\"totalTime\":\"PT8H45M\",\"recipeCategory\":[\"Hlavn\u00e9 jedlo \\\/ Burger\"],\"recipeCuisine\":[\"dom\u00e1ca\"],\"recipeYield\":[\"5\",\"5 porci\u00ed\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"800g \u010derstvo namlet\u00e9ho brav\u010dov\u00e9ho m\u00e4sa - m\u00f4\u017ee by\u0165 samozrejme k\u00fapen\u00e9, komu ako vyhovuje\",\"So\u013e, \u010dierne korenie, su\u0161en\u00fd cesnak, korenie na burger - pod\u013ea preferenci\u00ed chut\u00ed - ako m\u00e1 kto r\u00e1d\",\"recept n\u00e1jdete TU: dom\u00e1ce hamburgerov\u00e9 \u017eemle\",\"Na potretie: 1 \u017e\u013atok + 1PL mlieka\",\"Na fini\u0161: Kocka studen\u00e9ho masla\",\"3stredn\u00e9 \u010derven\u00e9 cibule\",\"2PL masla + 2PL oleja\",\"4PL hned\u00e9ho cukru\",\"2PL balzamikov\u00e9ho octu\",\"\u0160tipka soli\",\"200 ml smotany 33%\",\"200g nastr\u00fahan\u00e9ho syru Cheddar\",\"1\u010cL masla\",\"\u0160tipka solivolite\u013ene - \u0161krob na zahustenie\",\"Pl\u00e1tky slaniny\",\"Vaj\u00ed\u010dka (na volsk\u00e9 ok\u00e1)\",\"\u010cerstv\u00e1 rukola\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"M\u00e4so (Pr\u00edprava vopred)Namlet\u00e9 m\u00e4so zmie\u0161ame s koreninami. Tu plat\u00ed Arancinikovo pravidlo: Noc v chladni\u010dke urob\u00ed s chu\u0165ou z\u00e1zraky. M\u00e4so kr\u00e1sne \u201edozreje\u201c a prepoj\u00ed sa.\",\"text\":\"M\u00e4so (Pr\u00edprava vopred)Namlet\u00e9 m\u00e4so zmie\u0161ame s koreninami. Tu plat\u00ed Arancinikovo pravidlo: Noc v chladni\u010dke urob\u00ed s chu\u0165ou z\u00e1zraky. M\u00e4so kr\u00e1sne \u201edozreje\u201c a prepoj\u00ed sa.\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/nas-domaci-burger\\\/#wpzoom-rcb-direction-step-69c6a3954e4ab\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"\u017demle s maslov\u00fdm leskom\u017demle pe\u010dieme potret\u00e9 zmesou \u017e\u013atka a mlieka pre s\u00fdtu farbu. Hne\u010f ako ich vytiahneme z r\u00fary, e\u0161te hor\u00face ich potrieme kockou studen\u00e9ho masla. Ten lesk a v\u00f4\u0148a s\u00fa neodolate\u013en\u00e9!\",\"text\":\"\u017demle s maslov\u00fdm leskom\u017demle pe\u010dieme potret\u00e9 zmesou \u017e\u013atka a mlieka pre s\u00fdtu farbu. Hne\u010f ako ich vytiahneme z r\u00fary, e\u0161te hor\u00face ich potrieme kockou studen\u00e9ho masla. Ten lesk a v\u00f4\u0148a s\u00fa neodolate\u013en\u00e9!\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/nas-domaci-burger\\\/#wpzoom-rcb-direction-step-69c6a3954e4ac\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Karamelizovan\u00e1 cibu\u013ekaCibu\u013eu nakr\u00e1jan\u00fa na p\u00e1siky dus\u00edme (na miernom stupni\\\/ohni) na masle s olejom cca 20 min\u00fat. Ke\u010f zm\u00e4kne, prisypeme hned\u00fd cukor, nech\u00e1me 5 min\u00fat skaramelizova\u0165 a na z\u00e1ver \u201edeglazujeme\u201c balzamikom. Mie\u0161ame, k\u00fdm nevznikne hust\u00fd d\u017eem.\",\"text\":\"Karamelizovan\u00e1 cibu\u013ekaCibu\u013eu nakr\u00e1jan\u00fa na p\u00e1siky dus\u00edme (na miernom stupni\\\/ohni) na masle s olejom cca 20 min\u00fat. Ke\u010f zm\u00e4kne, prisypeme hned\u00fd cukor, nech\u00e1me 5 min\u00fat skaramelizova\u0165 a na z\u00e1ver \u201edeglazujeme\u201c balzamikom. Mie\u0161ame, k\u00fdm nevznikne hust\u00fd d\u017eem.\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/nas-domaci-burger\\\/#wpzoom-rcb-direction-step-69c6a3954e4ad\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Slaninov\u00e9 \u201echipsy\u201c z r\u00farySlaninku ulo\u017e\u00edme medzi dva papiere na pe\u010denie. Pe\u010dieme pod grilom na 200 C\u00b0. Zostane kr\u00e1sne rovn\u00e1, rovnomerne prepe\u010den\u00e1 a extr\u00e9mne chrumkav\u00e1.\",\"text\":\"Slaninov\u00e9 \u201echipsy\u201c z r\u00farySlaninku ulo\u017e\u00edme medzi dva papiere na pe\u010denie. Pe\u010dieme pod grilom na 200 C\u00b0. Zostane kr\u00e1sne rovn\u00e1, rovnomerne prepe\u010den\u00e1 a extr\u00e9mne chrumkav\u00e1.\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/nas-domaci-burger\\\/#wpzoom-rcb-direction-step-69c6a3954e4ae\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cheddarov\u00e1 om\u00e1\u010dkaV hrnci zohrejeme smotanu, prid\u00e1me maslo a postupne prisyp\u00e1vame cheddar. Mie\u0161ame metli\u010dkou do hladka. Ak je pr\u00edli\u0161 riedka, pom\u00f4\u017eeme si trochou \u0161krobu v tro\u0161ke smotany, ale pozor \u2013 chladnut\u00edm om\u00e1\u010dka prirodzene hustne.\",\"text\":\"Cheddarov\u00e1 om\u00e1\u010dkaV hrnci zohrejeme smotanu, prid\u00e1me maslo a postupne prisyp\u00e1vame cheddar. Mie\u0161ame metli\u010dkou do hladka. Ak je pr\u00edli\u0161 riedka, pom\u00f4\u017eeme si trochou \u0161krobu v tro\u0161ke smotany, ale pozor \u2013 chladnut\u00edm om\u00e1\u010dka prirodzene hustne.\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/nas-domaci-burger\\\/#wpzoom-rcb-direction-step-17746274515552122\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cesnakov\u00fd \u201eTuning\u201c \u017eeml\u00ed\u017demle prekroj\u00edme na polovicu. Rezn\u00e9 strany potrieme olivov\u00fdm olejom, v ktorom sme nechali vyl\u00fahova\u0165 pretla\u010den\u00fd cesnak (alebo pou\u017eijeme kvalitn\u00fd cesnakov\u00fd olej). Takto pripraven\u00e9 \u017eemle polo\u017e\u00edme na such\u00fa, rozp\u00e1len\u00fa grilovaciu panvicu a opek\u00e1me, k\u00fdm nie s\u00fa okraje zlatist\u00e9 a chrumkav\u00e9.\",\"text\":\"Cesnakov\u00fd \u201eTuning\u201c \u017eeml\u00ed\u017demle prekroj\u00edme na polovicu. Rezn\u00e9 strany potrieme olivov\u00fdm olejom, v ktorom sme nechali vyl\u00fahova\u0165 pretla\u010den\u00fd cesnak (alebo pou\u017eijeme kvalitn\u00fd cesnakov\u00fd olej). Takto pripraven\u00e9 \u017eemle polo\u017e\u00edme na such\u00fa, rozp\u00e1len\u00fa grilovaciu panvicu a opek\u00e1me, k\u00fdm nie s\u00fa okraje zlatist\u00e9 a chrumkav\u00e9.\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/nas-domaci-burger\\\/#wpzoom-rcb-direction-step-17746293987242667\",\"image\":\"\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Dom\u00e1ci \u201ePod pomaran\u010dom\u201c Burger s tekut\u00fdm cheddarom \ud83c\udf54\",\"description\":\"u003cemu003eZabudnite na mrazen\u00e9 polotovary. Skuto\u010dn\u00fd burger za\u010d\u00edna mlyn\u010dekom na m\u00e4so a v\u00f4\u0148ou \u010derstvo upe\u010den\u00fdch \u017eeml\u00ed. Tento recept je oslavou poctivosti \u2013 od karamelizovanej cibu\u013eky s balzamikom a\u017e po zamatov\u00fa syrov\u00fa om\u00e1\u010dku. Pripravte si dostatok serv\u00edtok, toto bude jazda!u003c\\\/emu003e\",\"thumbnailUrl\":[\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/nas-domaci-burger-3.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/nas-domaci-burger-3-500x500.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/nas-domaci-burger-3-500x375.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/nas-domaci-burger-3-480x270.jpeg\"],\"contentUrl\":\"https:\\\/\\\/youtu.be\\\/DuCxrNpPd60\",\"embedUrl\":\"https:\\\/\\\/youtu.be\\\/DuCxrNpPd60\",\"uploadDate\":\"2026-03-27T17:40:00+01:00\",\"duration\":\"\"}}<\/script><\/div>\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 6. Skladanie \u201eMrakodrapu\u201c (Pod\u013ea Arancinikovho videa)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Teraz prich\u00e1dza t\u00e1 najlep\u0161ia \u010das\u0165 \u2013 architekt\u00fara chut\u00ed! Sklad\u00e1me v tomto presnom porad\u00ed, aby sme dosiahli ten vizu\u00e1lny a chu\u0165ov\u00fd \u201eWAW\u201c efekt:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Z\u00e1klad:<\/strong> Spodn\u00fa, dochrumkava ope\u010den\u00fa \u017eem\u013eu natrieme \u0161tedrou vrstvou cheddarovej om\u00e1\u010dky (ne\u0161etr\u00edme, tvor\u00ed n\u00e1m z\u00e1klad\u0148u).<\/li>\n\n\n\n<li><strong>Zelen\u00fd vank\u00fa\u0161:<\/strong> Na om\u00e1\u010dku polo\u017e\u00edme h\u0155stku \u010derstvej rukoly \u2013 t\u00e1 n\u00e1m kr\u00e1sne oddel\u00ed om\u00e1\u010dku od m\u00e4sa.<\/li>\n\n\n\n<li><strong>M\u00e4sov\u00e1 n\u00e1lo\u017e:<\/strong> Prid\u00e1me na\u0161e \u0161\u0165avnat\u00e9, ru\u010dne mlet\u00e9 m\u00e4sko, ogrilovan\u00e9. Na hor\u00face m\u00f4\u017eeme polo\u017ei\u0165 e\u0161te pl\u00e1tok syra.<\/li>\n\n\n\n<li><strong>Extra Cheddar:<\/strong> M\u00e4so zvrchu op\u00e4\u0165 poriadne zalejeme cheddarovou om\u00e1\u010dkou (toto vytvor\u00ed t\u00fa \u00fa\u017easn\u00fa stekaj\u00facu \u201el\u00e1vu\u201c).<\/li>\n\n\n\n<li><strong>Sladk\u00e9 fin\u00e1le:<\/strong> Na syr navrstv\u00edme bohat\u00fa n\u00e1dielku na\u0161ej tmavej karamelizovanej cibu\u013eky.<\/li>\n\n\n\n<li><strong>Chrumkav\u00fd kr\u00ed\u017e:<\/strong> Prid\u00e1me slaninku, ktor\u00fa sme si upiekli v r\u00fare \u2013 kr\u00e1sne n\u00e1m podr\u017e\u00ed vaj\u00ed\u010dko.<\/li>\n\n\n\n<li><strong>Korunova\u010dn\u00fd klenot:<\/strong> Na \u00fapln\u00fd vrch polo\u017e\u00edme vaj\u00ed\u010dko.<\/li>\n\n\n\n<li><strong>Fin\u00e1le:<\/strong> Cel\u00e9 to prikryjeme hornou, maslovo-lesklou \u017eem\u013eou a jemne pritla\u010d\u00edme, aby sa chute prepojili. Ak chceme e\u0161te v\u00e4\u010d\u0161\u00ed lesk, potrieme roztopen\u00fdm maslom.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-9-16 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"N\u00e1\u0161 burger \ud83c\udf54\ud83d\udc69\u200d\ud83c\udf73\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/np3-B-WzwPY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf4a<strong> Arancinikove \u201evychyt\u00e1vky\u201c k dokonal\u00e9mu burgru<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-002ffff5 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-wpzoom-rcb-block-header-square\"><img loading=\"lazy\" decoding=\"async\" width=\"530\" height=\"530\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/Arancinik2-6-530x530.jpeg\" alt=\"\" class=\"wp-image-7998\" srcset=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/Arancinik2-6-530x530.jpeg 530w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/Arancinik2-6-150x150.jpeg 150w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/Arancinik2-6-500x500.jpeg 500w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/Arancinik2-6-360x360.jpeg 360w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/Arancinik2-6-100x100.jpeg 100w\" sizes=\"auto, (max-width: 530px) 100vw, 530px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc5 Cibu\u013eov\u00fd d\u017eem<br><strong>Trpezlivos\u0165 ru\u017ee (a cibu\u013eu) prin\u00e1\u0161a:<\/strong> Ak m\u00e1te \u010das, duste cibu\u013eu na najmen\u0161om plameni pokojne aj <strong>30 \u2013 40 min\u00fat<\/strong>. \u010c\u00edm pomal\u0161ie sa dus\u00ed, t\u00fdm viac prirodzen\u00fdch cukrov uvo\u013en\u00ed a balzamiko s hned\u00fdm cukrom len pod\u010diarknu jej chu\u0165.<\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd53 Slaninov\u00fd \u201ePro-Tip\u201c<br><strong>Dva papiere:<\/strong> Pe\u010denie slaniny medzi dvomi papiermi na pe\u010denie zabezpe\u010d\u00ed, \u017ee sa neskr\u00fati. Zostane dokonale rovn\u00e1 a v burgri vytvor\u00ed stabiln\u00fa plochu, na ktorej vaj\u00ed\u010dko lep\u0161ie sed\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc0 Om\u00e1\u010dkov\u00e1 pohotovos\u0165<br><strong>\u010co ak stuhne?<\/strong> Cheddarov\u00e1 om\u00e1\u010dka po vychladnut\u00ed prirodzene zhustne kv\u00f4li syru a maslu. Ak ju potrebuje\u0161 znova tekut\u00fa, zohrievaj ju ve\u013emi pomaly za st\u00e1leho mie\u0161ania.<br><strong>Pozor na var:<\/strong> Om\u00e1\u010dku s cheddarom nikdy nenechaj prudko vrie\u0165, inak sa syr m\u00f4\u017ee \u201ezrazi\u0165\u201c a om\u00e1\u010dka strat\u00ed svoju hladkos\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Rukola ako \u0161t\u00edt:<\/strong> V\u017edy d\u00e1vajte \u0161al\u00e1t alebo rukolu na spodn\u00fa \u017eem\u013eu (pod m\u00e4so). Funguje to ako biologick\u00e1 bari\u00e9ra, ktor\u00e1 zabr\u00e1ni \u0161\u0165ave z m\u00e4sa a om\u00e1\u010dke, aby okam\u017eite rozmo\u010dili spodn\u00fa \u017eem\u013eu. Burger tak zostane chrumkav\u00fd a\u017e do posledn\u00e9ho s\u00fasta!<\/p>\n\n\n\n<style type=\"text\/css\">.zoom-instagram.feed-7635{font-size:14px!important;padding:1px!important;}.zoom-instagram.feed-7635 .zoom-instagram-widget__items{display:grid!important;grid-template-columns:repeat(3,1fr);}.zoom-instagram.feed-7635 .zoom-instagram-widget__items{gap:10px!important;}<\/style>","protected":false},"excerpt":{"rendered":"<p>\"When the aroma of freshly baked buttery buns meets the flavor of honest homemade meat and melted cheddar, this skyscraper is born \u2013 and you'll fall in love with it at first bite. Get your napkins ready, this is going to be one juicy ride!\"<\/p>","protected":false},"author":1,"featured_media":7997,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128],"tags":[227,203,211],"class_list":["post-7994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nie-je-vsetko-len-o-taliansku","tag-domace-pecenie","tag-klasika","tag-rychla-vecera"],"_links":{"self":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts\/7994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/comments?post=7994"}],"version-history":[{"count":4,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts\/7994\/revisions"}],"predecessor-version":[{"id":8006,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts\/7994\/revisions\/8006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/media\/7997"}],"wp:attachment":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/media?parent=7994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/categories?post=7994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/tags?post=7994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}