{"id":8045,"date":"2026-04-21T09:04:11","date_gmt":"2026-04-21T07:04:11","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=8045"},"modified":"2026-04-21T09:34:41","modified_gmt":"2026-04-21T07:34:41","slug":"domace-luhovane-zemlicky","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/domace-luhovane-zemlicky\/","title":{"rendered":"Homemade Pretzel Rolls"},"content":{"rendered":"
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\n\t\t\t\t\t\"Dom\u00e1ce\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Dom\u00e1ce l\u00fahovan\u00e9 \u017eemli\u010dky<\/h2>Recipe by Andrea<\/span>Course: pe\u010divo<\/mark><\/span>Cuisine: dom\u00e1ca<\/mark><\/span>Difficulty: mierne n\u00e1ro\u010dn\u00e1<\/mark><\/span><\/div>
<\/span>Porcie<\/span>

8<\/p>porci\u00ed<\/span><\/div>

<\/span>\u010cas pr\u00edpravy<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>\u010cas kysnutia<\/span>

1<\/p>hour <\/span>

20<\/p>minutes<\/span><\/div>

<\/span>\u010cas pe\u010denia<\/span>

20<\/p>min\u00fat<\/span><\/div>

<\/span>Teplota pe\u010denia<\/span>

200\u00b0<\/p>horn\u00fd\/spodn\u00fd ohrev<\/span><\/div><\/div><\/div>

\ud83d\uded2 Ingrediencie

Na cesto:<\/strong><\/h3>
  • <\/span>

    500 g<\/strong> hladkej m\u00faky (ide\u00e1lne T650 alebo chlebov\u00e1)<\/span><\/p><\/li>

  • <\/span>

    270 ml<\/strong> vla\u017enej vody<\/span><\/p><\/li>

  • <\/span>

    30 g<\/strong> roztopen\u00e9ho masla (vla\u017en\u00e9ho)<\/span><\/p><\/li>

  • <\/span>

    1 bal\u00ed\u010dek<\/strong> su\u0161en\u00e9ho dro\u017edia (alebo 20 g \u010derstv\u00e9ho)<\/span><\/p><\/li>

  • <\/span>

    1 \u010cL<\/strong> cukru<\/span><\/p><\/li>

  • <\/span>

    2 \u010cL<\/strong> soli<\/span><\/p><\/li>

  • <\/strong>Na l\u00fahov\u00fd k\u00fape\u013e:<\/strong><\/li>
  • <\/span>

    1 liter<\/strong> vody<\/span><\/p><\/li>

  • <\/span>

    50 g<\/strong> s\u00f3dy bikarb\u00f3ny<\/span><\/p><\/li>

  • <\/strong>Na dokon\u010denie:<\/strong><\/li>
  • <\/span>

    Hrubozrnn\u00e1 so\u013e, mak, sezam alebo chia semienka na posypanie<\/span><\/p><\/li><\/ul><\/div>

    \ud83e\udd63 Postup<\/h3>
    • Pr\u00edprava kv\u00e1sku:<\/strong> Z odmeran\u00e9ho mno\u017estva vla\u017enej vody odoberte pribli\u017ene 100 ml. Rozmie\u0161ajte v nej cukor a su\u0161en\u00e9 (alebo \u010derstv\u00e9) dro\u017edie. Nechajte na teplom mieste pribli\u017ene 10 \u2013 15 min\u00fat, k\u00fdm kv\u00e1sok nenarastie a nesprav\u00ed sa na \u0148om pena.<\/li>
    • Spracovanie cesta:<\/strong> Do mise kuchynsk\u00e9ho robota dajte m\u00faku a so\u013e. Prilejte pripraven\u00fd kv\u00e1sok, zvy\u0161ok vla\u017enej vody a roztopen\u00e9 vla\u017en\u00e9 maslo. Vypracujte hladk\u00e9, pru\u017en\u00e9 a nelepiv\u00e9 cesto (v robote cca 8 \u2013 10 min\u00fat).<\/li>
    • Prv\u00e9 kysnutie:<\/strong> Cesto vyformujte do gule, vlo\u017ete do misy, prikryte \u010distou utierkou a nechajte na teplom mieste kysn\u00fa\u0165 pribli\u017ene 60 min\u00fat<\/strong>, k\u00fdm nezdvojn\u00e1sob\u00ed svoj objem.<\/li>
    • Trik s papierom (Podkysnutie):<\/strong> Papier na pe\u010denie nastrihajte na men\u0161ie \u0161tvorce. Ka\u017ed\u00fd \u0161tvorec jemne potrite olejom.<\/li>
    • Tvarovanie \u017eemli\u010diek:<\/strong> Vykysnut\u00e9 cesto rozde\u013ete na rovnomern\u00e9 \u010dasti (cca 80 \u2013 90 g na kus). Ka\u017ed\u00fd k\u00fasok poriadne vymas\u00edrujte rukami do hladkej, pevnej gu\u013e\u00f4\u010dky, polo\u017ete na pripraven\u00fd papier.Takto pripraven\u00e9 \u017eemle nechajte podkysn\u00fa\u0165 e\u0161te 15 min\u00fat<\/strong>.<\/li>
    • L\u00fahov\u00fd k\u00fape\u013e:<\/strong> V hrnci prive\u010fte vodu k varu. Opatrne prisypte s\u00f3du bikarb\u00f3nu (pozor, vypen\u00ed to!). Plame\u0148 stiahnite na minimum. \u017demli\u010dku aj s papierom opatrne vlo\u017ete do vody. Papier sa po chv\u00edli s\u00e1m odlep\u00ed \u2013 vtedy ho vyberte. \u017demle l\u00fahujte 30 sek\u00fand<\/strong> (po 15 sekund\u00e1ch ich oto\u010dte).<\/li>
    • Narez\u00e1vanie a pe\u010denie:<\/strong> \u017demle vyberte dierovanou nabera\u010dkou na plech. Ihne\u010f ich nare\u017ete ostr\u00fdm no\u017eom (do kr\u00ed\u017ea alebo jeden dlh\u00fd rez) a posypte so\u013eou \u010di semienkami.<\/li>
    • Fin\u00e1le:<\/strong> Pe\u010dte v r\u00fare vyhriatej na 200 \u00b0C<\/strong> pribli\u017ene 15 \u2013 20 min\u00fat<\/strong>, k\u00fdm \u017eemle nechytia kr\u00e1snu tmavo ga\u0161tanov\u00fa farbu.<\/li><\/ul><\/div>

      Video<\/h3>