{"id":8075,"date":"2026-05-03T11:23:22","date_gmt":"2026-05-03T09:23:22","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=8075"},"modified":"2026-05-03T11:23:24","modified_gmt":"2026-05-03T09:23:24","slug":"kysnuty-kolac-co-dala-spajza","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/kysnuty-kolac-co-dala-spajza\/","title":{"rendered":"Kysnut\u00fd kol\u00e1\u010d \u010do dala \u0161pajza"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t\"Kysnut\u00fd\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Kysnut\u00fd kol\u00e1\u010d so slivkami a \u010du\u010doriedkov\u00fdm pyr\u00e9<\/h2>Recipe by Andrea<\/span>Course: kol\u00e1\u010d<\/mark><\/span>Cuisine: dom\u00e1ca\/slovensk\u00e1<\/mark><\/span>Difficulty: mierne n\u00e1ro\u010dn\u00e1<\/mark><\/span><\/div>
<\/span>Porcie<\/span>

12<\/p>porci\u00ed<\/span><\/div>

<\/span>\u010cas pr\u00edpravy<\/span>

25<\/p>minutes<\/span><\/div>

<\/span>\u010cas kysnutia<\/span>

1<\/p>hour <\/span><\/div>

<\/span>\u010cas pe\u010denia<\/span>

25-30<\/p>min\u00fat<\/span><\/div>

<\/span>Teplota pe\u010denia<\/span>

180\u00b0<\/p>horn\u00fd\/spodn\u00fd ohrev<\/span><\/div><\/div><\/div>

1. \u010co budeme potrebova\u0165 ?

Cesto:<\/h3>
  • <\/span>

    500 g polohrubej m\u00faky<\/span><\/p><\/li>

  • <\/span>

    250 ml vla\u017en\u00e9ho mlieka<\/span><\/p><\/li>

  • <\/span>

    80 g roztopen\u00e9ho masla<\/span><\/p><\/li>

  • <\/span>

    60 g kry\u0161t\u00e1lov\u00e9ho cukru<\/span><\/p><\/li>

  • <\/span>

    1 vajce<\/span><\/p><\/li>

  • <\/span>

    1 bal\u00ed\u010dek su\u0161en\u00e9ho dro\u017edia (alebo 1\/2 \u010derstvej kocky)<\/span><\/p><\/li>

  • <\/span>

    \u0160tipka soli<\/span><\/p><\/li>

  • <\/strong>Ovocn\u00e1 vrstva:<\/strong><\/li>
  • <\/span>

    1 miska \u010du\u010doriedkovej \u201eka\u0161e\u201c (sceden\u00fd komp\u00f3t)<\/span><\/p><\/li>

  • <\/span>

    1 PL Zlat\u00e9ho klasu (kukuri\u010dn\u00e9ho \u0161krobu) \u2013 na zahustenie ka\u0161e<\/span><\/p><\/li>

  • <\/span>

    1 poh\u00e1r dom\u00e1cich sliviek (sceden\u00fdch a nakr\u00e1jan\u00fdch na \u0161tvrtky)<\/span><\/p><\/li>

  • <\/span>

    \u0161koricov\u00fd cukor<\/span><\/p><\/li>

  • <\/strong>Mrveni\u010dka:<\/strong><\/li>
  • <\/span>

    80 g hrubej m\u00faky<\/span><\/p><\/li>

  • <\/span>

    50 g masla (studen\u00e9ho)<\/span><\/p><\/li>

  • <\/span>

    50 g pr\u00e1\u0161kov\u00e9ho cukru<\/span><\/p><\/li>

  • <\/span>

    Volite\u013en\u00e9:<\/em> 1\/2 \u010cL mletej \u0161korice<\/span><\/p><\/li><\/ul><\/div>

    Postup krok za krokom<\/h3>
    • Zar\u00e1banie cesta:<\/strong> V mise zmie\u0161ajte m\u00faku, cukor, dro\u017edie a so\u013e. Pridajte vla\u017en\u00e9 mlieko, vaj\u00ed\u010dko a roztopen\u00e9 maslo. Vymieste vl\u00e1\u010dne cesto, ktor\u00e9 sa nelep\u00ed na steny misy.<\/li>
    • Kysnutie:<\/strong> Zakryte utierkou a nechajte na teplom mieste kysn\u00fa\u0165 aspo\u0148 60 min\u00fat, k\u00fdm cesto poriadne nenarastie.<\/li>
    • Pr\u00edprava n\u00e1plne:<\/strong> Do \u010du\u010doriedkovej ka\u0161e vmie\u0161ajte ly\u017eicu \u0161krobu (pohlt\u00ed prebyto\u010dn\u00fa \u0161\u0165avu pri pe\u010den\u00ed), \u0161koricov\u00fd cukor. Slivky si nakr\u00e1jaj na \u00fah\u013eadn\u00e9 mesia\u010diky.<\/li>
    • Vrstvenie na plech:<\/strong>
      Vykysnut\u00e9 cesto roztiahnite na vymasten\u00fd plech.
      Na cesto rovnomerne natrite \u010du\u010doriedkov\u00fa ka\u0161u.
      Navrch husto poukladajte k\u00fasky sliviek.
      V\u0161etko zasypte mrveni\u010dkou, ktor\u00fa si prstami vypracujete z m\u00faky, masla a cukru.<\/li>
    • Pe\u010denie:<\/strong> Pe\u010dte v r\u00fare vyhriatej na 180 \u00b0C pribli\u017ene 25 \u2013 30 min\u00fat<\/strong>. Okraje cesta musia by\u0165 zlato-hned\u00e9 a mrveni\u010dka chrumkav\u00e1.<\/li><\/ul><\/div>

      Video<\/h3>