{"id":8083,"date":"2026-05-03T12:13:24","date_gmt":"2026-05-03T10:13:24","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=8083"},"modified":"2026-05-21T13:08:54","modified_gmt":"2026-05-21T11:08:54","slug":"8083-2","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/8083-2\/","title":{"rendered":"Moist Apple Cinnamon Bundt Cake"},"content":{"rendered":"\n
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\n\t\t\t\t\t\"Vl\u00e1\u010dna\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Vl\u00e1\u010dna jablkov\u00e1 b\u00e1bovka so \u0161koricou<\/h2>Recipe by Andrea<\/span>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Course: sladk\u00e9 pe\u010divo<\/mark><\/span>Cuisine: dom\u00e1ca\/slovensk\u00e1<\/mark><\/span>Difficulty: jednoduch\u00e1<\/mark><\/span><\/div>
    <\/span>Porcie<\/span>

    1<\/p>b\u00e1bovka<\/span><\/div>

    <\/span>\u010cas pr\u00edpravy<\/span>

    20<\/p>minutes<\/span><\/div>

    <\/span>\u010cas pe\u010denia<\/span>

    45<\/p>minutes<\/span><\/div>

    <\/span>Teplota pe\u010denia<\/span>

    180\u00b0<\/p>horn\u00fd\/spodn\u00fd ohrev<\/span><\/div><\/div><\/div>

    \u010co budeme potrebova\u0165?

    Z\u00e1klad na cesto:<\/strong><\/h3>
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      3 vaj\u00ed\u010dka<\/span><\/p><\/li>

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      150 – 180 g cukru (pod\u013ea sladkosti jab\u013ak)<\/span><\/p><\/li>

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      100 ml oleja<\/span><\/p><\/li>

    • <\/span>

      250 g polohrubej m\u00faky<\/span><\/p><\/li>

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      1 bal\u00ed\u010dek pr\u00e1\u0161ku do pe\u010diva<\/span><\/p><\/li>

    • <\/span>

      1 a\u017e 2 \u010cL mletej \u0161korice (ne\u0161etrite \u0148ou!)<\/span><\/p><\/li>

    • <\/strong>Ovocn\u00e1 zlo\u017eka:<\/strong><\/li>
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      3 a\u017e 4 stredne ve\u013ek\u00e9 jablk\u00e1 (nastr\u00fahan\u00e9 nahrubo)<\/span><\/p><\/li>

    • <\/strong>Volite\u013en\u00e9 (pre extra chu\u0165):<\/strong><\/li>
    • <\/span>

      hrs\u0165 nasekan\u00fdch vla\u0161sk\u00fdch orechov<\/span><\/p><\/li>

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      hrozienka namo\u010den\u00e9 v rume<\/span><\/p><\/li><\/ul><\/div>

      Postup krok za krokom<\/h3>
      • Vaj\u00ed\u010dka s cukrom:<\/strong> Vy\u0161\u013eahajte vaj\u00ed\u010dka s cukrom do hustej svetlej peny. Potom pomaly za st\u00e1leho \u0161\u013eahania prilievajte olej.<\/li>
      • Such\u00e9 pr\u00edsady:<\/strong> V inej miske zmie\u0161ajte m\u00faku s pr\u00e1\u0161kom do pe\u010diva a \u0161koricou. T\u00fato sypk\u00fa zmes postupne a jemne vmie\u0161ajte do pripravenej vaj\u00ed\u010dkovej peny.<\/li>
      • Fin\u00e1le s jablkami:<\/strong> Nakoniec do cesta pridajte nastr\u00fahan\u00e9 jablk\u00e1 (ak s\u00fa pr\u00edli\u0161 vodnat\u00e9, trochu ich predt\u00fdm vy\u017em\u00fdkajte). Ak pou\u017e\u00edvate orechy alebo hrozienka, pridajte ich teraz. U\u017e len z\u013eahka premie\u0161ajte varechou, aby cesto zostalo nad\u00fdchan\u00e9.<\/li>
      • Pe\u010denie:<\/strong> Formu na b\u00e1bovku poriadne vyma\u017ete maslom a vysypte m\u00fakou alebo str\u00fahankou ako ste zvyknut\u00e9. Ja pou\u017e\u00edvam iba maslo, ale ne\u0161etr\u00edm nim. Cesto nalejte do formy a pe\u010dte pri 180 \u00b0C pribli\u017ene 45 \u2013 50 min\u00fat<\/strong>. Treba si sledova\u0165 pod\u013ea svojej r\u00fary. Urobte test \u0161paj\u013eou \u2013 ak vyjde \u010dist\u00e1, b\u00e1bovka je hotov\u00e1.<\/li><\/ul><\/div>

        Video<\/h3>