{"id":8098,"date":"2026-05-03T12:57:34","date_gmt":"2026-05-03T10:57:34","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=8098"},"modified":"2026-05-03T12:57:36","modified_gmt":"2026-05-03T10:57:36","slug":"domace-zemlicky","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/domace-zemlicky\/","title":{"rendered":"Homemade Bread Rolls"},"content":{"rendered":"
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\n\t\t\t\t\t\"Dom\u00e1ce\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Dom\u00e1ce \u017eemli\u010dky (Kaiserky)<\/h2>Recipe by Andrea<\/span>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Course: pe\u010divo<\/mark><\/span>Cuisine: dom\u00e1ca\/slovensk\u00e1<\/mark><\/span>Difficulty: jednoduch\u00e1<\/mark><\/span><\/div>
    <\/span>Porcie<\/span>

    12<\/p>kusov<\/span><\/div>

    <\/span>\u010cas pr\u00edpravy<\/span>

    20<\/p>minutes<\/span><\/div>

    <\/span>\u010cas kysnutia<\/span>

    90<\/p>min\u00fat<\/span><\/div>

    <\/span>\u010cas pe\u010denia<\/span>

    15-20<\/p>min\u00fat<\/span><\/div>

    <\/span>Teplota pe\u010denia<\/span>

    200\u00b0<\/p>horn\u00fd\/spodn\u00fd ohrev<\/span><\/div><\/div><\/div>

    1. \u010co budeme potrebova\u0165?

    Z\u00e1klad na cesto:<\/h3>
    • <\/span>

      500 g hladkej m\u00faky (ide\u00e1lne T650 alebo p\u0161eni\u010dn\u00e1 chlebov\u00e1)<\/span><\/p><\/li>

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      280 ml vla\u017enej vody<\/span><\/p><\/li>

    • <\/span>

      20 g \u010derstv\u00e9ho dro\u017edia (alebo 1 bal\u00ed\u010dek su\u0161en\u00e9ho)<\/span><\/p><\/li>

    • <\/span>

      1 \u010cL cukru (na na\u0161tartovanie kv\u00e1sku)<\/span><\/p><\/li>

    • <\/span>

      2 \u010cL soli<\/span><\/p><\/li>

    • <\/span>

      50 g roztopen\u00e9ho masla alebo masti (mas\u0165 urob\u00ed cesto jemnej\u0161ie)<\/span><\/p><\/li>

    • <\/strong>Na potretie a posyp:<\/strong><\/li>
    • <\/span>

      Rozpra\u0161ova\u010d s \u010distou vodou<\/span><\/p><\/li>

    • <\/span>

      Semia\u010dka pod\u013ea chuti: mak, sezam, \u013ean alebo hrubozrnn\u00e1 so\u013e<\/span><\/p><\/li><\/ul><\/div>

      Postup krok za krokom<\/h3>
      • Kv\u00e1sok:<\/strong> Vo vla\u017enej vode rozmie\u0161aj cukor a rozdroben\u00e9 dro\u017edie. Nechaj na teplom mieste p\u00f4sobi\u0165 asi 10 min\u00fat.<\/li>
      • Cesto:<\/strong> Do misy preosej m\u00faku, pridaj so\u013e, roztopen\u00fd tuk ( najlep\u0161ie mas\u0165) a kv\u00e1sok. Mieste aspo\u0148 10 min\u00fat, k\u00fdm nebude cesto hladk\u00e9 a elastick\u00e9.<\/li>
      • Prv\u00e9 kysnutie:<\/strong> Prikry utierkou a nechaj na teplom mieste kysn\u00fa\u0165 asi 60 min\u00fat.<\/li>
      • Tvarovanie:<\/strong> Vykysnut\u00e9 cesto rozde\u013e na rovnak\u00e9 \u010dasti (ide\u00e1lne cca 80 g na jeden kus). Vyformujte z nich \u00fah\u013eadn\u00e9, pevn\u00e9 gu\u013eky.<\/li>
      • Vzor kaiserky:<\/strong> Ak nem\u00e1\u0161 \u0161peci\u00e1lnu pe\u010diatku, pou\u017ei tup\u00fa stranu no\u017ea a do ka\u017edej guli\u010dky vytla\u010d hlb\u0161\u00ed „hviezdi\u010dkov\u00fd“ vzor (5 z\u00e1rezov smeruj\u00facich od stredu k okrajom). Ja som pou\u017eila kr\u00e1ja\u010d na jablk\u00e1.<\/li>
      • Druh\u00e9 kysnutie:<\/strong> \u017demli\u010dky ulo\u017ete na plech s papierom na pe\u010denie a nechajte pod utierkou podkysn\u00fa\u0165 e\u0161te 20 \u2013 30 min\u00fat.<\/li>
      • Pe\u010denie:<\/strong> Pred pe\u010den\u00edm \u017eemli\u010dky bohato postriekajte \u010distou vodou z rozpra\u0161ova\u010da<\/strong>. Hne\u010f ich posypte semia\u010dkami a dajte do r\u00fary vyhriatej na 200 \u00b0C<\/strong>. Pe\u010dte 15 \u2013 20 min\u00fat<\/strong> dozlatista.<\/li><\/ul><\/div>

        Video<\/h3>