{"id":8106,"date":"2026-05-03T19:45:04","date_gmt":"2026-05-03T17:45:04","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=8106"},"modified":"2026-05-03T19:45:06","modified_gmt":"2026-05-03T17:45:06","slug":"vlacna-makova-babovka-s-citronovou-polevou","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/vlacna-makova-babovka-s-citronovou-polevou\/","title":{"rendered":"Moist Poppy Seed Bundt Cake with Lemon Glaze"},"content":{"rendered":"
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\n\t\t\t\t\t\"Vl\u00e1\u010dna\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Vl\u00e1\u010dna makov\u00e1 b\u00e1bovka s citr\u00f3novou polevou<\/h2>Recipe by Andrea<\/span>Course: kol\u00e1\u010d<\/mark><\/span>Cuisine: dom\u00e1ca\/slovensk\u00e1<\/mark><\/span>Difficulty: jednoduch\u00e1<\/mark><\/span><\/div>
<\/span>Porcie<\/span>

1<\/p>b\u00e1bovka<\/span><\/div>

<\/span>\u010cas pr\u00edpravy<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>\u010cas pe\u010denia<\/span>

40-45<\/p>min\u00fat<\/span><\/div>

<\/span>Teplota pe\u010denia<\/span>

180\u00b0 <\/p>horn\u00fd\/spodn\u00fd ohrev<\/span><\/div><\/div><\/div>

\u010co budeme potrebova\u0165?

Such\u00e9 ingrediencie:<\/h3>
  • <\/span>

    250 g<\/strong> polohrubej m\u00faky<\/span><\/p><\/li>

  • <\/span>

    150 g<\/strong> mlet\u00e9ho maku (ak je sladen\u00fd, uberte 50 g z cukru ni\u017e\u0161ie)<\/span><\/p><\/li>

  • <\/span>

    180 g<\/strong> kry\u0161t\u00e1lov\u00e9ho cukru<\/span><\/p><\/li>

  • <\/span>

    1 bal\u00ed\u010dek<\/strong> kypriaceho pr\u00e1\u0161ku (12 g)<\/span><\/p><\/li>

  • <\/span>

    \u0160tipka soli<\/strong> (zv\u00fdrazn\u00ed chu\u0165 maku a citr\u00f3na)<\/span><\/p><\/li>

  • <\/strong>Mokr\u00e9 ingrediencie:<\/strong><\/li>
  • <\/span>

    3 v\u00e4\u010d\u0161ie vaj\u00ed\u010dka<\/strong> (izbov\u00e1 teplota), ja som pou\u017eila v\u00e4\u010d\u0161ie dom\u00e1ce<\/span><\/p><\/li>

  • <\/span>

    200 g<\/strong> bieleho gr\u00e9ckeho jogurtu alebo kyslej smotany (v\u010faka nim bude vl\u00e1\u010dna)<\/span><\/p><\/li>

  • <\/span>

    120 ml<\/strong> oleja (napr. slne\u010dnicov\u00fd)<\/span><\/p><\/li>

  • <\/span>

    K\u00f4ra z 1 citr\u00f3na<\/strong> (bio)<\/span><\/p><\/li>

  • \ud83c\udf6f Citr\u00f3nov\u00e1 poleva<\/strong><\/li>
  • <\/span>

    150 g<\/strong> pr\u00e1\u0161kov\u00e9ho cukru<\/span><\/p><\/li>

  • <\/span>

    2 – 3 PL<\/strong> citr\u00f3novej \u0161\u0165avy<\/span><\/p><\/li>

  • <\/span>

    1 \u010cL<\/strong> hor\u00facej vody (pre extra lesk) alebo 10g roztopen\u00e9ho masla<\/span><\/p><\/li><\/ul><\/div>

    Postup krok za krokom<\/h3>
    • Pr\u00edprava :<\/strong> V mise vy\u0161\u013eah\u00e1me cel\u00e9 vajcia s kry\u0161t\u00e1lov\u00fdm cukrom do hustej svetlej peny. Trv\u00e1 to p\u00e1r min\u00fat, ale b\u00e1bovka bude v\u010faka tomu nad\u00fdchan\u00e1.<\/li>
    • Tekut\u00e9 pr\u00edsady:<\/strong> Do peny postupne za\u0161\u013eah\u00e1me kysl\u00fa smotanu a olej. Prid\u00e1me \u010derstvo nastr\u00fahan\u00fa citr\u00f3nov\u00fa k\u00f4ru, ktor\u00e1 cel\u00fa b\u00e1bovku kr\u00e1sne prevonia.<\/li>
    • Sypk\u00e9 pr\u00edsady:<\/strong> Nakoniec z\u013eahka primie\u0161ame mlet\u00fd mak a preosiatu m\u00faku zmie\u0161an\u00fa s kypriacim pr\u00e1\u0161kom a \u0161tipku soli.<\/li>
    • Pe\u010denie:<\/strong> Cesto vylejeme do b\u00e1bovkovej formy, ktor\u00fa sme poctivo vymazali maslom a vysypali m\u00fakou (alebo jemnou str\u00fahankou). Pe\u010dieme v r\u00fare vyhriatej na 180 \u00b0C pribli\u017ene 40 \u2013 45 min\u00fat<\/strong>. Ka\u017ed\u00e1 pod\u013ea svojej r\u00fary mus\u00ed kontrolova\u0165 \u010di je hotov\u00e1, skontrolujeme \u0161paj\u013eou.<\/li>
    • Fin\u00e1le:<\/strong> B\u00e1bovku nech\u00e1me vo forme kr\u00e1tko vychladn\u00fa\u0165, potom ju opatrne vyklop\u00edme. Po \u00faplnom vychladnut\u00ed ju polejeme citr\u00f3novou polevou, ktor\u00fa sme si pripravili vymie\u0161an\u00edm cukru,citr\u00f3novej \u0161\u0165avy a hor\u00facej vody alebo roztopen\u00e9ho masla.<\/li><\/ul><\/div>

      Video<\/h3>