{"id":8115,"date":"2026-05-06T12:06:09","date_gmt":"2026-05-06T10:06:09","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=8115"},"modified":"2026-05-06T14:34:24","modified_gmt":"2026-05-06T12:34:24","slug":"domace-pletenky","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/domace-pletenky\/","title":{"rendered":"Homemade Braided Rolls"},"content":{"rendered":"
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\n\t\t\t\t\t\"Dom\u00e1ce\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Dom\u00e1ce pletenky<\/h2>Recipe by Andrea<\/span>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Course: pe\u010divo<\/mark><\/span>Cuisine: dom\u00e1ca\/slovensk\u00e1<\/mark><\/span>Difficulty: mierne n\u00e1ro\u010dn\u00e1<\/mark><\/span><\/div>
    <\/span>Porcie<\/span>

    10<\/p>kusov<\/span><\/div>

    <\/span>\u010cas pr\u00edpravy<\/span>

    25<\/p>minutes<\/span><\/div>

    <\/span>\u010cas kysnutia<\/span>

    59<\/p>minutes<\/span><\/div>

    <\/span>\u010cas pe\u010denia<\/span>

    18-20<\/p>min\u00fat<\/span><\/div>

    <\/span>Teplota pe\u010denia<\/span>

    200\u00b0<\/p>spodn\u00fd\/horn\u00fd ohrev<\/span><\/div><\/div><\/div>

    1. \u010co budeme potrebova\u0165?

    Cesto:<\/h3>
    • <\/span>

      550 g hladkej m\u00faky T650<\/span><\/p><\/li>

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      1 \u010cL soli<\/span><\/p><\/li>

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      80 ml oleja<\/span><\/p><\/li>

    • <\/span>

      2 ks vajcia<\/span><\/p><\/li>

    • <\/span>

      1\/2 kocky \u010derstv\u00e9ho dro\u017edia<\/span><\/p><\/li>

    • <\/span>

      250 ml vla\u017enej vody<\/span><\/p><\/li>

    • <\/span>

      1\/2 \u010cL kry\u0161t\u00e1lov\u00e9ho cukru (na na\u0161tartovanie kv\u00e1sku)<\/span><\/p><\/li>

    • <\/strong>Na potretie a posyp:<\/strong><\/li>
    • <\/span>

      1 vaj\u00ed\u010dko (na potretie)<\/span><\/p><\/li>

    • <\/span>

      Semia\u010dka: rasca, chia semienka, mak, sezamov\u00e9 semienka, \u013eanov\u00e9 semienka – kto m\u00e1 \u010do r\u00e1d<\/span><\/p><\/li>

    • <\/span>

      Hrubozrnn\u00e1 so\u013e<\/span><\/p><\/li><\/ul><\/div>

      Postup krok za krokom<\/h3>
      • Kv\u00e1sok:<\/strong> Z odmeranej vla\u017enej vody odlejte trochu do malej misky alebo hrn\u010deka. Pridajte pol ly\u017ei\u010dky cukru, rozdrobte dro\u017edie a z\u013eahka premie\u0161ajte. Nechajte na teplom mieste cca 10 min\u00fat vybehn\u00fa\u0165, k\u00fdm sa na povrchu nevytvor\u00ed pena.<\/li>
      • Cesto:<\/strong> Do ve\u013ekej misy preosejte m\u00faku, pridajte so\u013e, zvy\u0161n\u00fa vla\u017en\u00fa vodu, olej, dve vaj\u00ed\u010dka a pripraven\u00fd kv\u00e1sok. Vymieste hladk\u00e9, elastick\u00e9 cesto, ktor\u00e9 sa pekne odlepuje od stien misy.<\/li>
      • Prv\u00e9 kysnutie:<\/strong> Misu prikryte \u010distou utierkou a nechajte na teplom mieste kysn\u00fa\u0165 pribli\u017ene hodinu (alebo k\u00fdm cesto vidite\u013ene nezdvojn\u00e1sob\u00ed svoj objem).<\/li>
      • Delenie a tvarovanie:<\/strong> Vykysnut\u00e9 cesto vyklopte na pom\u00fa\u010den\u00fa dosku. Rozde\u013ete ho na men\u0161ie bochn\u00ed\u010dky s hmotnos\u0165ou pribli\u017ene 90 g<\/strong>. Ka\u017ed\u00fd tento bochn\u00ed\u010dek potom rozde\u013ete e\u0161te na 3 rovnak\u00e9 \u010dasti.<\/li>
      • Zapletanie:<\/strong> Z troch mal\u00fdch \u010dast\u00ed vy\u0161\u00fa\u013eajte \u0161\u00fa\u013eance a zaple\u0165te ich klasicky ako vrko\u010d. Konce na oboch stran\u00e1ch jemne stla\u010dte a zahnite naspodok, aby pletenka dr\u017eala tvar.<\/li>
      • Druh\u00e9 kysnutie:<\/strong> Pletenky prelo\u017ete na plech vystlan\u00fd papierom na pe\u010denie a nechajte ich pod utierkou e\u0161te chv\u00ed\u013eu podkysn\u00fa\u0165.<\/li>
      • Dokon\u010denie a pe\u010denie:<\/strong> Pred pe\u010den\u00edm pletenky potrite roz\u0161\u013eahan\u00fdm vaj\u00ed\u010dkom a bohato posypte pripravenou zmesou rasce, chia semienok, hrubozrnnej soli (alebo makom, sezamom a \u013eanom pod\u013ea vlastnej chuti). Pe\u010dte v r\u00fare vyhriatej na 200 \u00b0C pribli\u017ene 18 \u2013 20 min\u00fat<\/strong> dozlatista.<\/li><\/ul><\/div>

        Video<\/h3>