{"id":8143,"date":"2026-05-20T16:42:58","date_gmt":"2026-05-20T14:42:58","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=8143"},"modified":"2026-05-20T16:49:18","modified_gmt":"2026-05-20T14:49:18","slug":"nase-cannelloni","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/nase-cannelloni\/","title":{"rendered":"OUR CANNELLONI"},"content":{"rendered":"
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\n\t\t\t\t\t\"Poctiv\u00e9\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Poctiv\u00e9 dom\u00e1ce Cannelloni <\/h2>Recipe by Andrea<\/span>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Course: Hlavn\u00e9 jedlo<\/mark><\/span>Cuisine: talianska<\/mark><\/span>Difficulty: stredn\u00e1<\/mark><\/span><\/div>
    <\/span>Porcie<\/span>

    6<\/p>porci\u00ed<\/span><\/div>

    <\/span>\u010cas pr\u00edpravy<\/span>

    15<\/p>minutes<\/span><\/div>

    <\/span>\u010cas varenia<\/span>

    20<\/p>minutes<\/span><\/div>

    <\/span>\u010cas pe\u010denia 220\u00b0<\/span>

    25<\/p>min\u00fat<\/span><\/div>

    <\/span>\u010cas pe\u010denia 200\u00b0<\/span>

    15<\/p>min\u00fat<\/span><\/div><\/div><\/div>

    Suroviny<\/strong>
    M\u00e4sov\u00e1 n\u00e1pl\u0148:<\/strong><\/h3>
    • <\/span>

      800 g mlet\u00e9ho m\u00e4sa (mix brav\u010dov\u00e9 a hov\u00e4dzie)<\/span><\/p><\/li>

    • <\/span>

      1 \u010derven\u00e1 cibu\u013ea<\/span><\/p><\/li>

    • <\/span>

      2 str\u00fa\u010diky cesnaku<\/span><\/p><\/li>

    • <\/span>

      1 mrkva<\/span><\/p><\/li>

    • <\/span>

      k\u00fasok zeleru<\/span><\/p><\/li>

    • <\/span>

      1 dcl such\u00e9ho v\u00edna<\/span><\/p><\/li>

    • <\/span>

      2 PL paradajkov\u00e9ho pretlaku<\/span><\/p><\/li>

    • <\/span>

      str\u00fahan\u00fd parmez\u00e1n<\/span><\/p><\/li>

    • <\/span>

      olivov\u00fd olej<\/span><\/p><\/li>

    • <\/span>

      korenie: so\u013e, \u010dierne korenie, mu\u0161k\u00e1tov\u00fd orie\u0161ok, oregano, \u010derstv\u00e1 bazalka, zmes talianskych koren\u00edn<\/span><\/p><\/li>

    • <\/strong>Paradajkov\u00e1 om\u00e1\u010dka:<\/strong><\/li>
    • <\/span>

      500 ml paradajkov\u00e9ho pyr\u00e9<\/span><\/p><\/li>

    • <\/span>

      2 dcl vody\/v\u00fdvar<\/span><\/p><\/li>

    • <\/span>

      1 \u010derven\u00e1 cibu\u013ea<\/span><\/p><\/li>

    • <\/span>

      2 str\u00fa\u010diky cesnaku<\/span><\/p><\/li>

    • <\/span>

      k\u00fasok masla na zjemnenie<\/span><\/p><\/li>

    • <\/span>

      na dochutenie: \u0161tipka cukru, so\u013e, \u010dierne korenie, bazalka, talianska zmes korenia<\/span><\/p><\/li>

    • <\/strong>Be\u0161amel:<\/strong><\/li>
    • <\/span>

      50 g masla<\/span><\/p><\/li>

    • <\/span>

      50 g hladkej m\u00faky<\/span><\/p><\/li>

    • <\/span>

      500 ml mlieka<\/span><\/p><\/li>

    • <\/span>

      str\u00fahan\u00fd parmez\u00e1n<\/span><\/p><\/li>

    • <\/span>

      korenie: so\u013e, \u010dierne korenie, mu\u0161k\u00e1tov\u00fd orie\u0161ok<\/span><\/p><\/li>

    • <\/strong>Na dokon\u010denie:<\/strong><\/li>
    • <\/span>

      Cannelloni trubi\u010dky – ja som minula jedno 250g balenie<\/span><\/p><\/li>

    • <\/span>

      parmez\u00e1n na posypanie<\/span><\/p><\/li><\/ul><\/div>

      Postup<\/h3>
      • \ud83e\udd63 M\u00e4sov\u00e1 n\u00e1pl\u0148:<\/strong> Na olivovom oleji orestujeme nadrobno nakr\u00e1jan\u00fa \u010derven\u00fa cibu\u013eu, nastr\u00fahan\u00fa mrkvu a k\u00fasok zeleru. Prid\u00e1me mlet\u00e9 m\u00e4so a poriadne ho ope\u010dieme. Ochut\u00edme so\u013eou, koren\u00edm, mu\u0161k\u00e1tov\u00fdm orie\u0161kom, oreganom a \u010derstvou bazalkou. Podlejeme such\u00fdm v\u00ednom a nech\u00e1me ho odparova\u0165. Na z\u00e1ver vmie\u0161ame paradajkov\u00fd pretlak, pretla\u010den\u00fd cesnak a hrs\u0165 str\u00fahan\u00e9ho parmez\u00e1nu pre dokonal\u00fa plnos\u0165 chuti.
        Nech\u00e1me vychladn\u00fa\u0165 a zmesou pln\u00edme trubi\u010dky.<\/li>
      • \ud83c\udf45 Paradajkov\u00e1 om\u00e1\u010dka:<\/strong> V hrnci na oleji spen\u00edme nakr\u00e1jan\u00fa \u010derven\u00fa cibu\u013eu a cesnak. Zalejeme paradajkov\u00fdm pyr\u00e9 a prid\u00e1me 2 dcl vody. Ochut\u00edme talianskou zmesou korenia, so\u013eou, \u010diernym koren\u00edm a \u010derstvou bazalkou. Nech\u00e1me kr\u00e1tko prebubla\u0165, potom om\u00e1\u010dku rozmixujeme ty\u010dov\u00fdm mix\u00e9rom a prepas\u00edrujeme cez sitko, aby bola dokonale hladk\u00e1. Pod\u013ea chuti dolad\u00edme \u0161tipkou cukru a na \u00fapln\u00fd z\u00e1ver zjemn\u00edme k\u00faskom masla.<\/li>
      • \ud83e\udd5b Be\u0161amel:<\/strong> V men\u0161om hrnci rozpust\u00edme maslo a prid\u00e1me hladk\u00fa m\u00faku, \u010d\u00edm vytvor\u00edme svetl\u00fa z\u00e1pra\u017eku. Za st\u00e1leho mie\u0161ania metli\u010dkou postupne prilievame mlieko, aby n\u00e1m nevznikli hrudky. Ochut\u00edme so\u013eou, koren\u00edm (lep\u0161ie je biele) a var\u00edme do zhustnutia. Po odstaven\u00ed z plame\u0148a primie\u0161ame za hrs\u0165 str\u00fahan\u00e9ho parmez\u00e1nu.<\/li>
      • \u2728 Skladanie a pe\u010denie:<\/strong> Na dno zapekacej misy rozotrieme be\u0161amel, paradajkov\u00fa om\u00e1\u010dku a uklad\u00e1me tesne ved\u013ea seba naplnen\u00e9 trubi\u010dky do misy. Ja som urobila do vy\u0161\u0161ej zapekacej misy a vy\u0161li mi dve poschodia. Naplnen\u00e9 trubi\u010dky bohato zalejeme zvy\u0161n\u00fdm be\u0161amelom, paradajkovou om\u00e1\u010dkou a navrchu posypeme parmez\u00e1nom.<\/li>
      • \ud83d\udd25 Zapekaciu misu zavrieme a pe\u010dieme v r\u00fare vyhriatej na 220 \u00b0C pribli\u017ene 25 min\u00fat<\/strong>. Potom otvor\u00edme, teplotu zn\u00ed\u017eime na 200 \u00b0C a dopek\u00e1me e\u0161te 15 min\u00fat<\/strong>, k\u00fdm povrch nechyt\u00ed kr\u00e1snu zlatist\u00fa k\u00f4rku a syr nebubl\u00e1. Ak nem\u00e1me zapekaciu misu, tak pe\u010dieme pod alobalom na plechu.<\/li><\/ul><\/div>

        Video<\/h3>