{"id":8183,"date":"2026-06-03T11:16:18","date_gmt":"2026-06-03T09:16:18","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=8183"},"modified":"2026-06-03T11:20:02","modified_gmt":"2026-06-03T09:20:02","slug":"jednoducha-krkovicka-na-pive","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/jednoducha-krkovicka-na-pive\/","title":{"rendered":"Jednoduch\u00e1 krkovi\u010dka na pive"},"content":{"rendered":"
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\n\t\t\t\t\t\"Jednoduch\u00e1\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Jednoduch\u00e1 krkovi\u010dka na pive<\/h2>Recipe by Andrea<\/span>Course: obed\/ve\u010dera<\/mark><\/span>Cuisine: dom\u00e1ca\/slovensk\u00e1<\/mark><\/span>Difficulty: jednoduch\u00e1<\/mark><\/span><\/div>
<\/span>Porcie<\/span>

5<\/p>porci\u00ed<\/span><\/div>

<\/span>\u010cas pr\u00edpravy<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>\u010cas pe\u010denia<\/span>

1<\/p>hour <\/span><\/div><\/div><\/div>

…alebo ke\u010f sa mi nechce st\u00e1\u0165 pri spor\u00e1ku….tak vo\u013eba je jasn\u00e1: v\u0161etko z jednej misy alebo plechu..
Tento recept je geni\u00e1lny vo svojej jednoduchosti: sta\u010d\u00ed navrstvi\u0165 suroviny do zapekacej misy, zavrie\u0165 r\u00faru a necha\u0165 pracova\u0165 \u010das. V\u00fdsledkom je m\u00e4so, ktor\u00e9 sa rozpad\u00e1 na jazyku.<\/p>

\ud83d\uded2 \u010co budeme potrebova\u0165?

Z\u00e1klad:<\/strong><\/h3>
  • <\/span>

    Brav\u010dov\u00e1 krkovi\u010dka:<\/strong> cca 1 kg (nakr\u00e1jan\u00e1 na hrub\u0161ie pl\u00e1tky)<\/span><\/p><\/li>

  • <\/span>

    \u00daden\u00e1 slaninka:<\/strong> cca 200 g (nakr\u00e1jan\u00e1 na pl\u00e1tky)<\/span><\/p><\/li>

  • <\/span>

    Cibu\u013ea:<\/strong> 2 ks (ve\u013ek\u00e9)<\/span><\/p><\/li>

  • <\/span>

    Cesnak:<\/strong> 4 str\u00fa\u010diky<\/span><\/p><\/li>

  • <\/strong>Na dochutenie m\u00e4sa:<\/strong><\/li>
  • <\/span>

    So\u013e<\/span><\/p><\/li>

  • <\/span>

    \u010cierne mlet\u00e9 korenie<\/span><\/p><\/li>

  • <\/span>

    Su\u0161en\u00fd cesnak (pre extra intenz\u00edvnu v\u00f4\u0148u)<\/span><\/p><\/li>

  • <\/span>

    Grilovacie korenie<\/span><\/p><\/li>

  • <\/strong>Na podliatie:<\/strong><\/li>
  • <\/span>

    Svetl\u00e9 pivo 12\u00b0:<\/strong> cca 2,5 dcl<\/span><\/p><\/li><\/ul><\/div>

    \ud83d\udc69\u200d\ud83c\udf73 Postup pr\u00edpravy:<\/h3>
    • Pr\u00edprava surov\u00edn
      Najsk\u00f4r si priprav\u00edme v\u0161etku zeleninu a m\u00e4so, aby sa n\u00e1m nesk\u00f4r dobre vrstvil pek\u00e1\u010d. Cibu\u013eu o\u010dist\u00edme a nakr\u00e1jame na v\u00e4\u010d\u0161ie mesia\u010diky. O\u010disten\u00e9 str\u00fa\u010diky cesnaku nakr\u00e1jame na tenk\u00e9 pr\u00fa\u017eky a vo\u0148av\u00fa slaninku na pl\u00e1tky.<\/li>
    • Korenenie krkovi\u010dky
      Krkovi\u010dku umyjeme, osu\u0161\u00edme a nakr\u00e1jame na pl\u00e1tky. Ka\u017ed\u00fd pl\u00e1tok z oboch str\u00e1n d\u00f4kladne osol\u00edme, okoren\u00edme mlet\u00fdm \u010diernym koren\u00edm, posypeme su\u0161en\u00fdm cesnakom a prid\u00e1me grilovacie korenie. Nebojte sa koren\u00edm ne\u0161etri\u0165, krkovi\u010dka znesie v\u00fdraznej\u0161ie chute.<\/li>
    • Vrstvenie do zapekacej misy
      Vezmeme si hlb\u0161iu zapekaciu misu (ide\u00e1lne s pokrievkou). Na samotn\u00e9 dno rozlo\u017e\u00edme \u010das\u0165 nakr\u00e1janej cibule a cesnaku. Na tento zeleninov\u00fd z\u00e1klad pouklad\u00e1me pl\u00e1tky slaninky \u2013 to je d\u00f4le\u017eit\u00fd krok, preto\u017ee slanina pust\u00ed \u0161\u0165avu priamo pod m\u00e4so a odovzd\u00e1 mu v\u0161etku svoju \u00faden\u00fa chu\u0165. Na slaninku navrstv\u00edme okorenen\u00e9 pl\u00e1tky krkovi\u010dky. Na z\u00e1ver m\u00e4so posypeme zvy\u0161nou cibu\u013eou,cesnakom a znova pouklad\u00e1me pl\u00e1tky slaninky.<\/li>
    • Podliatie a pe\u010denie
      Cel\u00e9 toto vo\u0148av\u00e9 dielo zalejeme pribli\u017ene 2,5 dcl dvan\u00e1s\u0165stup\u0148ov\u00e9ho piva. Misu prikryjeme pokrievkou (alebo alobalom, ak nem\u00e1te pokrievku) a vlo\u017e\u00edme do vyhriatej r\u00fary. Pe\u010dieme pri teplote 220 \u00b0C pribli\u017ene jednu hodinu<\/strong>. Ku koncu pe\u010denia m\u00f4\u017eete misu odokry\u0165, aby m\u00e4so chytilo kr\u00e1snu, chrumkav\u00fa k\u00f4rku.<\/li><\/ul><\/div>

      Video<\/h3>