{"id":8203,"date":"2026-06-10T22:04:30","date_gmt":"2026-06-10T20:04:30","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=8203"},"modified":"2026-06-10T22:04:32","modified_gmt":"2026-06-10T20:04:32","slug":"cas-na-sushi","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/cas-na-sushi\/","title":{"rendered":"\u010cas na SUSHI"},"content":{"rendered":"
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\n\t\t\t\t\t\"Maki\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Maki rolky od amat\u00e9ra, ale chutia ako od prof\u00edka<\/h2>Recipe by Andrea<\/span>Course: chu\u0165ovka<\/mark><\/span>Cuisine: \u00e1zijsk\u00e1<\/mark><\/span>Difficulty: jednoduch\u00e1<\/mark><\/span><\/div>
<\/span>Porcie<\/span>

3<\/p>rolky<\/span><\/div>

<\/span>\u010cas pr\u00edpravy<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>\u010cas varenia<\/span>

15<\/p>minutes<\/span><\/div><\/div><\/div>

\u010co budeme potrebova\u0165?

Na z\u00e1klad (ry\u017ea a n\u00e1lev):<\/em><\/h3>
  • <\/span>

    250 g<\/strong> sushi ry\u017ee<\/span><\/p><\/li>

  • <\/span>

    330 ml<\/strong> vody (pomer ry\u017ee a vody d\u00e1vam zvy\u010dajne 1:1,2 a\u017e 1:1,3)<\/span><\/p><\/li>

  • <\/span>

    3 PL<\/strong> ry\u017eov\u00e9ho octu<\/span><\/p><\/li>

  • <\/span>

    2 PL<\/strong> hned\u00e9ho cukru<\/span><\/p><\/li>

  • <\/span>

    1 \u010cL<\/strong> soli<\/span><\/p><\/li>

  • Na naplnenie a dokon\u010denie ( pod\u013ea vlastn\u00fdch chut\u00ed) ja som pou\u017eila:<\/strong><\/li>
  • <\/span>

    3 ks<\/strong> morskej riasy (Nori)<\/span><\/p><\/li>

  • <\/span>

    \u010cerstv\u00e1 \u0161al\u00e1tov\u00e1 uhorka<\/span><\/p><\/li>

  • <\/span>

    \u017dlt\u00e1 paprika<\/span><\/p><\/li>

  • <\/span>

    Zrel\u00e9 avok\u00e1do<\/span><\/p><\/li>

  • <\/span>

    \u00daden\u00fd losos<\/span><\/p><\/li>

  • <\/span>

    Wasabi pasta<\/span><\/p><\/li><\/ul><\/div>

    Postup<\/h3>
    • Dokonal\u00e1 ry\u017ea je z\u00e1klad
      Prv\u00fdm a najd\u00f4le\u017eitej\u0161\u00edm krokom je poctiv\u00e9 premytie ry\u017ee. Ry\u017eu nasypeme do misky a premyjeme ju studenou vodou \u2013 ja som ju prem\u00fdvala asi 5-kr\u00e1t, k\u00fdm voda nezostala \u00faplne \u010dist\u00e1. T\u00fdmto z nej dostaneme prebyto\u010dn\u00fd \u0161krob.
      Dobre sceden\u00fa ry\u017eu nasypeme do ry\u017eovaru, zalejeme 330 ml vody, zatvor\u00edme a zapneme. Ja som pou\u017eila m\u00f4jho 15-ro\u010dn\u00e9ho dedu\u0161ka ry\u017eovara a ry\u017eu uvaril fantasticky! Po uvaren\u00ed ju presypeme do misy a nech\u00e1me chv\u00ed\u013eu vychladn\u00fa\u0165.<\/li>
    • Tradi\u010dn\u00fd dom\u00e1ci n\u00e1lev
      K\u00fdm ry\u017ea chladne, priprav\u00edme si ochucovac\u00ed n\u00e1lev. V malej miske d\u00f4kladne rozmie\u0161ame ry\u017eov\u00fd ocot, hned\u00fd cukor a so\u013e, a\u017e k\u00fdm sa v\u0161etko pekne nespoj\u00ed a nerozpust\u00ed. Hotov\u00fd n\u00e1lev rovnomerne vlejeme do vla\u017enej ry\u017ee a vare\u0161kou jemne premie\u0161ame. Niekto to vie aj zohrieva\u0165 na spor\u00e1ku, nie v\u0161ak vari\u0165!. Ale ja to len poctivo mie\u0161am, k\u00fdm sa cukor neroztop\u00ed.<\/li>
    • Pr\u00edprava surov\u00edn
      Uhorku a \u017elt\u00fa papriku nakr\u00e1jame na tenk\u00e9, dlh\u00e9 pr\u00fa\u017eky. Avok\u00e1do o\u010dist\u00edme a nakr\u00e1jame na pl\u00e1tky. Priprav\u00edme si aj pl\u00e1tky \u00faden\u00e9ho lososa.<\/li>
    • Rolujeme ako prof\u00edci (aj bez podlo\u017eky!)
      A teraz prich\u00e1dza ten najlep\u0161\u00ed dom\u00e1ci trik. Nem\u00e1te bambusov\u00fa podlo\u017eku na sushi? V\u00f4bec nevad\u00ed! Posta\u010d\u00ed v\u00e1m oby\u010dajn\u00e1 potravinov\u00e1 f\u00f3lia<\/strong>, ktor\u00fa si rozprestrieme na dosku.
      Na f\u00f3liu polo\u017e\u00edme list morskej riasy (lesklou stranou nadol).
      Priprav\u00edme si misku s \u010distou vodou, v ktorej si navlh\u010d\u00edme ruky (aby sa n\u00e1m ry\u017ea nelepila na prsty).
      Na riasu rovnomerne rozprestrieme vrstvu ry\u017ee, pri\u010dom na hornom okraji nech\u00e1me asi 1,5\u20132 cm vo\u013en\u00fd p\u00e1sik.
      Na ry\u017eu natrieme tenu\u010dk\u00fd p\u00e1sik wasabi (pod\u013ea chuti), ulo\u017e\u00edme pl\u00e1tky avok\u00e1da, uhorky, \u017eltej papriky a \u00faden\u00e9ho lososa.
      Pomocou potravinovej f\u00f3lie riasu pevne a prec\u00edzne zvinieme do pevnej rolky. Vo\u013en\u00fd okraj riasy jemne navlh\u010d\u00edme vodou, aby sa rolka perfektne zalepila a dr\u017eala tvar.<\/li>
    • Serv\u00edrovanie
      Hotov\u00fa rolku nakr\u00e1jame ostr\u00fdm no\u017eom (ktor\u00fd m\u00f4\u017eeme pred ka\u017ed\u00fdm rezom jemne namo\u010di\u0165 do vody) na \u00fah\u013eadn\u00e9 kolieska. Sushi pouklad\u00e1me na tanier, posypeme \u010diernym sezamom pre kr\u00e1sny vizu\u00e1lny efekt a pod\u00e1vame so s\u00f3jovou om\u00e1\u010dkou, wasabi a nakladan\u00fdm z\u00e1zvorom.<\/li><\/ul><\/div>

      Video<\/h3>