{"id":8212,"date":"2026-06-16T15:51:54","date_gmt":"2026-06-16T13:51:54","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=8212"},"modified":"2026-06-16T15:59:41","modified_gmt":"2026-06-16T13:59:41","slug":"zemiakove-sulance-2x-inak","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/zemiakove-sulance-2x-inak\/","title":{"rendered":"Zemiakov\u00e9 \u0161\u00fa\u013eance 2x inak"},"content":{"rendered":"<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-newdesign\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/06\/zemiakove-sulance-800x530.jpeg\" class=\"wpzoom-recipe-card-image\" alt=\"Tradi\u010dn\u00e9 makov\u00e9 aj luxusn\u00e1 pr\u00edloha k m\u00e4sku\" id=\"8214\" srcset=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/06\/zemiakove-sulance-800x530.jpeg 800w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/06\/zemiakove-sulance-360x240.jpeg 360w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Print directions...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"4\" data-recipe-id=\"8212\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Tradi\u010dn\u00e9 makov\u00e9 aj luxusn\u00e1 pr\u00edloha k m\u00e4sku<\/h2><span class=\"recipe-card-author\">Recipe by Andrea<\/span><div class=\"recipe-card-rating-wrap\"><div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"8212\" data-post-id=\"8212\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-star-icon wpz-empty-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\"\/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\"\/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\"\/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\"\/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-empty-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\"\/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\"\/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\"\/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\"\/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-empty-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\"\/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\"\/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\"\/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\"\/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-empty-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\"\/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\"\/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\"\/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\"\/><\/svg><\/span><\/span><\/li><li class=\"wpz-star-icon wpz-empty-star\"><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-empty-svg\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\"\/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-full-svg\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\"\/><\/svg><\/span><span class=\"wpzoom-rating-star-svg wpzoom-rating-star-partial wpzoom-rating-star-half\"><span class=\"wpzoom-rating-star-outline\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M288.1-32c9 0 17.3 5.1 21.4 13.1L383 125.3 542.9 150.7c8.9 1.4 16.3 7.7 19.1 16.3s.5 18-5.8 24.4L441.7 305.9 467 465.8c1.4 8.9-2.3 17.9-9.6 23.2s-17 6.1-25 2L288.1 417.6 143.8 491c-8 4.1-17.7 3.3-25-2s-11-14.2-9.6-23.2L134.4 305.9 20 191.4c-6.4-6.4-8.6-15.8-5.8-24.4s10.1-14.9 19.1-16.3l159.9-25.4 73.6-144.2c4.1-8 12.4-13.1 21.4-13.1zm0 76.8L230.3 158c-3.5 6.8-10 11.6-17.6 12.8l-125.5 20 89.8 89.9c5.4 5.4 7.9 13.1 6.7 20.7l-19.8 125.5 113.3-57.6c6.8-3.5 14.9-3.5 21.8 0l113.3 57.6-19.8-125.5c-1.2-7.6 1.3-15.3 6.7-20.7l89.8-89.9-125.5-20c-7.6-1.2-14.1-6-17.6-12.8L288.1 44.8z\"\/><\/svg><\/span><span class=\"wpzoom-rating-star-filled\"><svg viewBox=\"0 0 576 512\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M309.5-18.9c-4.1-8-12.4-13.1-21.4-13.1s-17.3 5.1-21.4 13.1L193.1 125.3 33.2 150.7c-8.9 1.4-16.3 7.7-19.1 16.3s-.5 18 5.8 24.4l114.4 114.5-25.2 159.9c-1.4 8.9 2.3 17.9 9.6 23.2s16.9 6.1 25 2L288.1 417.6 432.4 491c8 4.1 17.7 3.3 25-2s11-14.2 9.6-23.2L441.7 305.9 556.1 191.4c6.4-6.4 8.6-15.8 5.8-24.4s-10.1-14.9-19.1-16.3L383 125.3 309.5-18.9z\"\/><\/svg><\/span><\/span><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><span class=\"wpzoom-rating-average\">0.0<\/span> from <span class=\"wpzoom-rating-total-votes\">0<\/span> votes<\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div><\/div><span class=\"recipe-card-course\">Course: <mark>pr\u00edloha, hlavn\u00e9 jedlo<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>dom\u00e1ca, slovensk\u00e1<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>jednoduch\u00e1<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Porcie<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">porcie<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">\u010cas pr\u00edpravy<\/span><p class=\"detail-item-value\">45<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">\ud83d\uded2 \u010co budeme potrebova\u0165?<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-6a314abbcedf0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\"><strong>Na zemiakov\u00e9 cesto:<\/strong><\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a314abbcedf2\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">500g uvaren\u00e9 zemiaky (ide\u00e1lne typ B alebo C, uvaren\u00e9 v \u0161upke a vychladnut\u00e9)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a314abbcedf3\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">200g pologrub\u00e1 m\u00faka <\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a314abbcedf4\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 vaj\u00ed\u010dko<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17816162402541047\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u0161tipka soli<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17816162557111096\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\"><\/strong><strong>Na sladk\u00fa verziu:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-17816162641961105\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Mlet\u00fd mak<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17816162668721114\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Pr\u00e1\u0161kov\u00fd cukor<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17816164389831348\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">K\u00fasok masla na opekanie<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17816162825531123\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Rozpusten\u00e9 maslo na preliatie<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17816162966971140\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u010cerstv\u00e9 ovocie (napr. maliny) a m\u00e4ta na ozdobu &#8211; ja som pou\u017eila aj lyofilizovan\u00e9 maliny<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17816164128771321\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\"><\/strong><strong>Na slan\u00fa verziu:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-17816164206821330\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">K\u00fasok masla na opekanie<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17816164273131339\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\"><em>Tip na serv\u00edrovanie:<\/em> \u0160\u0165avnat\u00e1 brav\u010dov\u00e1 panenka a hubov\u00e1 alebo smotanov\u00e1 om\u00e1\u010dka<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">\ud83d\udc69\u200d\ud83c\udf73 Postup pr\u00edpravy<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6a314abbcedfd\" class=\"direction-step\">Pr\u00edprava cesta<br \/>Vychladnut\u00e9 uvaren\u00e9 zemiaky si o\u0161\u00fapeme a pretla\u010d\u00edme cez lis na zemiaky priamo do misky. Prid\u00e1me m\u00faku, jedno vaj\u00ed\u010dko a \u0161tipku soli. Rukou r\u00fdchlo spracujeme kompaktn\u00e9 cesto.<\/li><li id=\"wpzoom-rcb-direction-step-6a314abbcedfe\" class=\"direction-step\">Tvarovanie \u0161\u00fa\u013eancov<br \/>Cesto si prelo\u017e\u00edme na pom\u00fa\u010den\u00fa dosku a rozdel\u00edme ho na nieko\u013eko men\u0161\u00edch dielov. Z ka\u017ed\u00e9ho dielu u\u0161\u00fa\u013eame dlh\u00fd val\u010dek, ktor\u00fd no\u017eom nakr\u00e1jame na \u00fah\u013eadn\u00e9, rovnomerne ve\u013ek\u00e9 k\u00fasky. Ka\u017ed\u00fd k\u00fasok m\u00f4\u017eeme e\u0161te v dlaniach jemne vytvarova\u0165 do pekn\u00e9ho \u0161\u00fa\u013eanca.<\/li><li id=\"wpzoom-rcb-direction-step-6a314abbcedff\" class=\"direction-step\">Varenie<br \/>\u0160\u00fa\u013eance h\u00e1d\u017eeme do vriacej, mierne osolenej vody. Ke\u010f vypl\u00e1vaj\u00fa na povrch, nech\u00e1me ich povari\u0165 e\u0161te pribli\u017ene 1\u20132 min\u00faty a dierovanou nabera\u010dkou ich vyberieme.<\/li><li id=\"wpzoom-rcb-direction-step-6a314abbcee00\" class=\"direction-step\">Fin\u00e1le: Dve podoby jedn\u00e9ho cesta<br \/><strong>Chrumkav\u00e1 slan\u00e1 verzia:<\/strong> Na panvici si rozpust\u00edme k\u00fasok masla. Prid\u00e1me uvaren\u00e9 \u0161\u00fa\u013eance a opek\u00e1me ich z ka\u017edej strany \u00faplne do chrumkava a zlatista. Takto pripraven\u00e9 s\u00fa dokonalou, netradi\u010dnou pr\u00edlohou k medail\u00f3nikom z panenky s om\u00e1\u010dkou.<br \/><strong>Tradi\u010dn\u00e1 sladk\u00e1 verzia:<\/strong> Uvaren\u00e9 \u0161\u00fa\u013eance (m\u00f4\u017eeme ich len jemne prehna\u0165 hor\u00facim maslom, aby zostali kr\u00e1sne m\u00e4kk\u00e9) bohato obal\u00edme v zmesi mlet\u00e9ho maku a pr\u00e1\u0161kov\u00e9ho cukru.<\/li><\/ul><\/div><div class=\"recipe-card-video no-print\"><h3 class=\"video-title\">Video<\/h3><iframe loading=\"lazy\" title=\"Zemiakov\u00e9 \u0161\u00fa\u013eance\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/y4fDrvGJsSY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\">Pozn\u00e1mky<\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Pri serv\u00edrovan\u00ed sladk\u00fdch \u0161\u00fa\u013eancov ne\u0161etrite m\u00e4tou a \u010derstv\u00fdm ovoc\u00edm \u2013 kyselkav\u00e9 maliny alebo zrnie\u010dka gran\u00e1tov\u00e9ho jablka dokonale pretn\u00fa sladkos\u0165 maku a jedlo na tanieri bude vyzera\u0165 ako z kulin\u00e1rskeho magaz\u00ednu!<br><\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Tradi\u010dn\u00e9 makov\u00e9 aj luxusn\u00e1 pr\u00edloha k m\u00e4sku\",\"image\":[\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/zemiakove-sulance.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/zemiakove-sulance-500x500.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/zemiakove-sulance-500x375.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/zemiakove-sulance-480x270.jpeg\"],\"description\":\"\",\"keywords\":\"klasika, mak, pr\u00edloha, r\u00fdchla ve\u010dera, sladk\u00e1 in\u0161pir\u00e1cia, \u0161\u00fa\u013eance, tradi\u010dn\u00fd recept, zemiakov\u00e9 cesto, zemiakov\u00e9 \u0161\u00fa\u013eance, makov\u00e9 \u0161\u00fa\u013eance, \u0161\u00fa\u013eance s makom, tradi\u010dn\u00e9 \u0161\u00fa\u013eance, cesto na \u0161\u00fa\u013eance, \u0161\u00fa\u013eance ako pr\u00edloha\",\"author\":{\"@type\":\"Person\",\"name\":\"Andrea\"},\"datePublished\":\"2026-06-16T15:51:54+02:00\",\"prepTime\":\"PT45M\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[\"pr\u00edloha\",\"hlavn\u00e9 jedlo\"],\"recipeCuisine\":[\"dom\u00e1ca\",\"slovensk\u00e1\"],\"recipeYield\":[\"4\",\"4 porcie\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"Na zemiakov\u00e9 cesto:\",\"500g uvaren\u00e9 zemiaky (ide\u00e1lne typ B alebo C, uvaren\u00e9 v \u0161upke a vychladnut\u00e9)\",\"200g pologrub\u00e1 m\u00faka\",\"1 vaj\u00ed\u010dko\",\"\u0161tipka soli\",\"Mlet\u00fd mak\",\"Pr\u00e1\u0161kov\u00fd cukor\",\"K\u00fasok masla na opekanie\",\"Rozpusten\u00e9 maslo na preliatie\",\"\u010cerstv\u00e9 ovocie (napr. maliny) a m\u00e4ta na ozdobu - ja som pou\u017eila aj lyofilizovan\u00e9 maliny\",\"K\u00fasok masla na opekanie\",\"Tip na serv\u00edrovanie: \u0160\u0165avnat\u00e1 brav\u010dov\u00e1 panenka a hubov\u00e1 alebo smotanov\u00e1 om\u00e1\u010dka\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Pr\u00edprava cestaVychladnut\u00e9 uvaren\u00e9 zemiaky si o\u0161\u00fapeme a pretla\u010d\u00edme cez lis na zemiaky priamo do misky. Prid\u00e1me m\u00faku, jedno vaj\u00ed\u010dko a \u0161tipku soli. Rukou r\u00fdchlo spracujeme kompaktn\u00e9 cesto.\",\"text\":\"Pr\u00edprava cestaVychladnut\u00e9 uvaren\u00e9 zemiaky si o\u0161\u00fapeme a pretla\u010d\u00edme cez lis na zemiaky priamo do misky. Prid\u00e1me m\u00faku, jedno vaj\u00ed\u010dko a \u0161tipku soli. Rukou r\u00fdchlo spracujeme kompaktn\u00e9 cesto.\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/zemiakove-sulance-2x-inak\\\/#wpzoom-rcb-direction-step-6a314abbcedfd\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Tvarovanie \u0161\u00fa\u013eancovCesto si prelo\u017e\u00edme na pom\u00fa\u010den\u00fa dosku a rozdel\u00edme ho na nieko\u013eko men\u0161\u00edch dielov. Z ka\u017ed\u00e9ho dielu u\u0161\u00fa\u013eame dlh\u00fd val\u010dek, ktor\u00fd no\u017eom nakr\u00e1jame na \u00fah\u013eadn\u00e9, rovnomerne ve\u013ek\u00e9 k\u00fasky. Ka\u017ed\u00fd k\u00fasok m\u00f4\u017eeme e\u0161te v dlaniach jemne vytvarova\u0165 do pekn\u00e9ho \u0161\u00fa\u013eanca.\",\"text\":\"Tvarovanie \u0161\u00fa\u013eancovCesto si prelo\u017e\u00edme na pom\u00fa\u010den\u00fa dosku a rozdel\u00edme ho na nieko\u013eko men\u0161\u00edch dielov. Z ka\u017ed\u00e9ho dielu u\u0161\u00fa\u013eame dlh\u00fd val\u010dek, ktor\u00fd no\u017eom nakr\u00e1jame na \u00fah\u013eadn\u00e9, rovnomerne ve\u013ek\u00e9 k\u00fasky. Ka\u017ed\u00fd k\u00fasok m\u00f4\u017eeme e\u0161te v dlaniach jemne vytvarova\u0165 do pekn\u00e9ho \u0161\u00fa\u013eanca.\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/zemiakove-sulance-2x-inak\\\/#wpzoom-rcb-direction-step-6a314abbcedfe\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Varenie\u0160\u00fa\u013eance h\u00e1d\u017eeme do vriacej, mierne osolenej vody. Ke\u010f vypl\u00e1vaj\u00fa na povrch, nech\u00e1me ich povari\u0165 e\u0161te pribli\u017ene 1\u20132 min\u00faty a dierovanou nabera\u010dkou ich vyberieme.\",\"text\":\"Varenie\u0160\u00fa\u013eance h\u00e1d\u017eeme do vriacej, mierne osolenej vody. Ke\u010f vypl\u00e1vaj\u00fa na povrch, nech\u00e1me ich povari\u0165 e\u0161te pribli\u017ene 1\u20132 min\u00faty a dierovanou nabera\u010dkou ich vyberieme.\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/zemiakove-sulance-2x-inak\\\/#wpzoom-rcb-direction-step-6a314abbcedff\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Fin\u00e1le: Dve podoby jedn\u00e9ho cestaChrumkav\u00e1 slan\u00e1 verzia: Na panvici si rozpust\u00edme k\u00fasok masla. Prid\u00e1me uvaren\u00e9 \u0161\u00fa\u013eance a opek\u00e1me ich z ka\u017edej strany \u00faplne do chrumkava a zlatista. Takto pripraven\u00e9 s\u00fa dokonalou, netradi\u010dnou pr\u00edlohou k medail\u00f3nikom z panenky s om\u00e1\u010dkou.Tradi\u010dn\u00e1 sladk\u00e1 verzia: Uvaren\u00e9 \u0161\u00fa\u013eance (m\u00f4\u017eeme ich len jemne prehna\u0165 hor\u00facim maslom, aby zostali kr\u00e1sne m\u00e4kk\u00e9) bohato obal\u00edme v zmesi mlet\u00e9ho maku a pr\u00e1\u0161kov\u00e9ho cukru.\",\"text\":\"Fin\u00e1le: Dve podoby jedn\u00e9ho cestaChrumkav\u00e1 slan\u00e1 verzia: Na panvici si rozpust\u00edme k\u00fasok masla. Prid\u00e1me uvaren\u00e9 \u0161\u00fa\u013eance a opek\u00e1me ich z ka\u017edej strany \u00faplne do chrumkava a zlatista. Takto pripraven\u00e9 s\u00fa dokonalou, netradi\u010dnou pr\u00edlohou k medail\u00f3nikom z panenky s om\u00e1\u010dkou.Tradi\u010dn\u00e1 sladk\u00e1 verzia: Uvaren\u00e9 \u0161\u00fa\u013eance (m\u00f4\u017eeme ich len jemne prehna\u0165 hor\u00facim maslom, aby zostali kr\u00e1sne m\u00e4kk\u00e9) bohato obal\u00edme v zmesi mlet\u00e9ho maku a pr\u00e1\u0161kov\u00e9ho cukru.\",\"url\":\"https:\\\/\\\/podpomarancom.sk\\\/en\\\/zemiakove-sulance-2x-inak\\\/#wpzoom-rcb-direction-step-6a314abbcee00\",\"image\":\"\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Tradi\u010dn\u00e9 makov\u00e9 aj luxusn\u00e1 pr\u00edloha k m\u00e4sku\",\"description\":\"Zemiakov\u00e9 \u0161\u00fa\u013eance 2x inak\",\"thumbnailUrl\":[\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/zemiakove-sulance.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/zemiakove-sulance-500x500.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/zemiakove-sulance-500x375.jpeg\",\"https:\\\/\\\/podpomarancom.sk\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/zemiakove-sulance-480x270.jpeg\"],\"contentUrl\":\"https:\\\/\\\/youtu.be\\\/y4fDrvGJsSY\",\"embedUrl\":\"https:\\\/\\\/youtu.be\\\/y4fDrvGJsSY\",\"uploadDate\":\"2026-06-16T15:51:54+02:00\",\"duration\":\"\"}}<\/script><\/div>\n\n\n<p class=\"wp-block-paragraph\">Aran\u010d\u00ednikove tipy a triky \ud83c\udf4a<\/p>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-002ffff5 wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"249\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/06\/Arancinik2-2-300x249.jpeg\" alt=\"\" class=\"wp-image-8215\" srcset=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/06\/Arancinik2-2-300x249.jpeg 300w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/06\/Arancinik2-2-768x636.jpeg 768w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/06\/Arancinik2-2-14x12.jpeg 14w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/06\/Arancinik2-2-750x621.jpeg 750w, https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/06\/Arancinik2-2.jpeg 1009w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pre\u010do zemiaky netreba mlie\u0165 hor\u00face a pre\u010do s cestom kmita\u0165?<\/strong> \u201eMoji drah\u00ed, pri zemiakovom ceste plat\u00ed jedno pr\u00edsne pravidlo: Zemiaky mus\u00edte necha\u0165 <strong>\u00faplne vychladn\u00fa\u0165<\/strong>, ide\u00e1lne ich uvari\u0165 v \u0161upke de\u0148 vopred. Ak by ste pracovali s tepl\u00fdmi zemiakmi, cesto v\u00e1m za\u010dne pod rukami redn\u00fa\u0165 a vypije tony m\u00faky. A ke\u010f u\u017e do\u0148 nasypete t\u00fdch mojich overen\u00fdch 200 g polohrubej m\u00faky a vaj\u00ed\u010dko, pracujte r\u00fdchlo! \u010c\u00edm dlh\u0161ie sa so zemiakov\u00fdm cestom mazn\u00e1te, t\u00fdm viac m\u00e4kne a lep\u00ed sa.\u201c<\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ako vyhra\u0165 boj s lepkav\u00fdmi prstami pri \u0161\u00fa\u013ean\u00ed?<\/strong> \u201eZemiakov\u00e9 cesto dok\u00e1\u017ee by\u0165 ob\u010das poriadne lepkav\u00e9, \u010do je s\u00edce skvel\u00e9, lebo \u0161\u00fa\u013eance dr\u017eia tvar, ale katastrofa pre va\u0161e ruky. Pomoc je jednoduch\u00e1: dosku si v\u017edy bohato pom\u00fa\u010dte polohrubou m\u00fakou. Pred ka\u017ed\u00fdm vyva\u013ekan\u00edm val\u010deka si jemne pom\u00fa\u010dte aj dlane. Cesto sa v\u00e1m nebude chyta\u0165 na ruky a u\u0161\u00fa\u013eate n\u00e1dhern\u00e9, rovnomern\u00e9 k\u00fasky ako od babi\u010dky.\u201c<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Trik pre dokonal\u00e9 ope\u010denie na slano<\/strong> \u201eAk sa chyst\u00e1te vysk\u00fa\u0161a\u0165 moju ob\u013e\u00faben\u00fa chrumkav\u00fa verziu ako pr\u00edlohu k panenke, \u0161\u00fa\u013eance po vytiahnut\u00ed z vody nenech\u00e1vajte dlho st\u00e1\u0165 na hromade. Hne\u010f ich preho\u010fte trochou rozpusten\u00e9ho masla, aby sa nezlepili, a ukladajte ich na panvicu v jednej vrstve. Opekajte ich prudko a neru\u0161ene \u2013 a\u017e ke\u010f sa zospodu vytvor\u00ed t\u00e1 dokonal\u00e1 zlatist\u00e1 k\u00f4rka, vtedy ich oto\u010dte. Bud\u00fa chrumka\u0165 neskuto\u010dne!\u201c<\/p>\n\n\n<div class=\"zoom-instagram feed-8218 aligncenter layout-grid columns-3 with-lightbox spacing-10 perpage-3\"><header class=\"zoom-instagram-widget__header\"><div class=\"zoom-instagram-widget__header-column-left\"><img decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/722934250_18107585176793313_2505899270464268354_n-150x150.jpg\" alt=\"@andreana_ta_s_pomarancom\" width=\"70\" \/><\/div><div class=\"zoom-instagram-widget__header-column-right\"><h5 class=\"zoom-instagram-widget__header-name\">Andrea| Recepty z mojej kuchyne &#x1f34a;&#x1f9e1;<\/h5><p class=\"zoom-instagram-widget__header-user\"><a href=\"https:\/\/www.instagram.com\/andreana_ta_s_pomarancom\" target=\"_blank\" rel=\"nofollow\">@andreana_ta_s_pomarancom<\/a><\/p><div class=\"zoom-instagram-widget__header-bio\">Mama v akcii, ktor\u00e1 miluje v\u00f4\u0148u domova &#x1f9e1; Rada var\u00edm, pe\u010diem a del\u00edm sa o recepty z mojej kuchyne &#x1f950; &#x1f447; recepty na ka\u017ed\u00fd de\u0148 &#x1f447;<\/div><\/div><\/header><div class=\"zoom-instagram-widget__items-wrapper\"><ul class=\"zoom-instagram-widget__items zoom-instagram-widget__items--no-js layout-grid\" data-layout=\"grid\" data-lightbox=\"1\" data-spacing=\"10\" data-perpage=\"3\"><li class=\"zoom-instagram-widget__item media-icons-normal media-icons-hover\" data-media-type=\"video\"><div class=\"zoom-instagram-widget__item-inner-wrap\"><img class=\"zoom-instagram-link zoom-instagram-link-new\"  data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/760604240_18118265023793313_3070033671564010404_n-360x640.jpg\" data-mfp-src=\"18008612357940087\" width=\"360\" height=\"640\" alt=\"\u200bR\u00fdchla ve\u010dera pre v\u0161etk\u00fdch milovn\u00edkov cesnaku! \ud83e\uddc4\ud83c\udf5d\n\u200bKe\u010f nem\u00e1te ve\u013ea \u010dasu, \u0161pagety s\u00fa jasn\u00e1 vo\u013eba \ud83d\udc4c\n\u200bSuroviny (na 2 porcie):\n\u200b200 - 250 g \u0161pagiet\n\u200b50 - 60 ml kvalitn\u00e9ho olivov\u00e9ho oleja\n\u200b5 - 6 str\u00fa\u010dikov cesnaku (na pl\u00e1tky)\n\u200b1\u010cL \u010dili vlo\u010diek \ud83c\udf36\ufe0f\n\u200b\u0160krobov\u00e1 voda z cestov\u00edn (cca 1-2 dcl)\n\u200bNastr\u00fahan\u00e1 citr\u00f3nov\u00e1 k\u00f4ra + \u010derstv\u00e1 bazalka\n\u200bNastr\u00fahan\u00fd parmez\u00e1n na vrch \ud83e\uddc0\n\u200bPostup:\n1\ufe0f\u20e3 \u0160pagety uvar\u00edme v osolenej vode al dente. Pred sceden\u00edm si odlo\u017e\u00edme cca 2dcl vody!\n2\ufe0f\u20e3 Na miernom ohni ope\u010dieme v oleji cesnak s \u010dili dozlatista.\n3\ufe0f\u20e3 Prilejeme vodu z cestov\u00edn, aby sme zastavili pra\u017eenie a vytvorili om\u00e1\u010dku.\n4\ufe0f\u20e3 Prid\u00e1me sceden\u00e9 \u0161pagety, citr\u00f3nov\u00fa k\u00f4ru, nasekan\u00fa bazalku a osol\u00edme pod\u013ea chuti. Poriadne premie\u0161ame.\n5\ufe0f\u20e3 Pod\u00e1vame so \u0161tedrou d\u00e1vkou parmez\u00e1nu! \ud83e\udd24\n\u200bUlo\u017ete si recept na nesk\u00f4r! \ud83d\udccc\n#taspomarancom\n#rychlavecera#spagety #cesnak #tipnaveceru\" \/><div class=\"hover-layout zoom-instagram-widget__overlay zoom-instagram-widget__black \"><svg class=\"svg-icon\" shape-rendering=\"geometricPrecision\"><use xlink:href=\"https:\/\/podpomarancom.sk\/wp-content\/plugins\/instagram-widget-by-wpzoom\/dist\/images\/frontend\/wpzoom-instagram-icons.svg#video\"><\/use><\/svg><div class=\"zoom-instagram-icon-wrap\"><a class=\"zoom-svg-instagram-stroke\" href=\"https:\/\/www.instagram.com\/reel\/DbYUF5ltMMj\/\" rel=\"noopener nofollow\" target=\"_blank\" title=\"\u200bR\u00fdchla ve\u010dera pre v\u0161etk\u00fdch milovn\u00edkov cesnaku! \ud83e\uddc4\ud83c\udf5d\n\u200bKe\u010f nem\u00e1te ve\u013ea \u010dasu, \u0161pagety s\u00fa jasn\u00e1 vo\u013eba \ud83d\udc4c\n\u200bSuroviny (na 2 porcie):\n\u200b200 - 250 g \u0161pagiet\n\u200b50 - 60 ml kvalitn\u00e9ho olivov\u00e9ho oleja\n\u200b5 - 6 str\u00fa\u010dikov cesnaku (na pl\u00e1tky)\n\u200b1\u010cL \u010dili vlo\u010diek \ud83c\udf36\ufe0f\n\u200b\u0160krobov\u00e1 voda z cestov\u00edn (cca 1-2 dcl)\n\u200bNastr\u00fahan\u00e1 citr\u00f3nov\u00e1 k\u00f4ra + \u010derstv\u00e1 bazalka\n\u200bNastr\u00fahan\u00fd parmez\u00e1n na vrch \ud83e\uddc0\n\u200bPostup:\n1\ufe0f\u20e3 \u0160pagety uvar\u00edme v osolenej vode al dente. Pred sceden\u00edm si odlo\u017e\u00edme cca 2dcl vody!\n2\ufe0f\u20e3 Na miernom ohni ope\u010dieme v oleji cesnak s \u010dili dozlatista.\n3\ufe0f\u20e3 Prilejeme vodu z cestov\u00edn, aby sme zastavili pra\u017eenie a vytvorili om\u00e1\u010dku.\n4\ufe0f\u20e3 Prid\u00e1me sceden\u00e9 \u0161pagety, citr\u00f3nov\u00fa k\u00f4ru, nasekan\u00fa bazalku a osol\u00edme pod\u013ea chuti. Poriadne premie\u0161ame.\n5\ufe0f\u20e3 Pod\u00e1vame so \u0161tedrou d\u00e1vkou parmez\u00e1nu! \ud83e\udd24\n\u200bUlo\u017ete si recept na nesk\u00f4r! \ud83d\udccc\n#taspomarancom\n#rychlavecera#spagety #cesnak #tipnaveceru\"><\/a><\/div><a class=\"zoom-instagram-link\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/760604240_18118265023793313_3070033671564010404_n-360x640.jpg\" data-mfp-src=\"18008612357940087\" href=\"https:\/\/www.instagram.com\/reel\/DbYUF5ltMMj\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\u200bR\u00fdchla ve\u010dera pre v\u0161etk\u00fdch milovn\u00edkov cesnaku! \ud83e\uddc4\ud83c\udf5d\n\u200bKe\u010f nem\u00e1te ve\u013ea \u010dasu, \u0161pagety s\u00fa jasn\u00e1 vo\u013eba \ud83d\udc4c\n\u200bSuroviny (na 2 porcie):\n\u200b200 - 250 g \u0161pagiet\n\u200b50 - 60 ml kvalitn\u00e9ho olivov\u00e9ho oleja\n\u200b5 - 6 str\u00fa\u010dikov cesnaku (na pl\u00e1tky)\n\u200b1\u010cL \u010dili vlo\u010diek \ud83c\udf36\ufe0f\n\u200b\u0160krobov\u00e1 voda z cestov\u00edn (cca 1-2 dcl)\n\u200bNastr\u00fahan\u00e1 citr\u00f3nov\u00e1 k\u00f4ra + \u010derstv\u00e1 bazalka\n\u200bNastr\u00fahan\u00fd parmez\u00e1n na vrch \ud83e\uddc0\n\u200bPostup:\n1\ufe0f\u20e3 \u0160pagety uvar\u00edme v osolenej vode al dente. Pred sceden\u00edm si odlo\u017e\u00edme cca 2dcl vody!\n2\ufe0f\u20e3 Na miernom ohni ope\u010dieme v oleji cesnak s \u010dili dozlatista.\n3\ufe0f\u20e3 Prilejeme vodu z cestov\u00edn, aby sme zastavili pra\u017eenie a vytvorili om\u00e1\u010dku.\n4\ufe0f\u20e3 Prid\u00e1me sceden\u00e9 \u0161pagety, citr\u00f3nov\u00fa k\u00f4ru, nasekan\u00fa bazalku a osol\u00edme pod\u013ea chuti. Poriadne premie\u0161ame.\n5\ufe0f\u20e3 Pod\u00e1vame so \u0161tedrou d\u00e1vkou parmez\u00e1nu! \ud83e\udd24\n\u200bUlo\u017ete si recept na nesk\u00f4r! \ud83d\udccc\n#taspomarancom\n#rychlavecera#spagety #cesnak #tipnaveceru\"><\/a><\/div><\/div><\/li><li class=\"zoom-instagram-widget__item media-icons-normal media-icons-hover\" data-media-type=\"video\"><div class=\"zoom-instagram-widget__item-inner-wrap\"><img class=\"zoom-instagram-link zoom-instagram-link-new\"  data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/758328456_18117672862793313_8676953208833353366_n-360x640.jpg\" data-mfp-src=\"18095894414620866\" width=\"360\" height=\"640\" alt=\"\u200bV\u0161etko najlep\u0161ie v\u0161etk\u00fdm Ani\u010dk\u00e1m! \ud83c\udf89 Dnes si doprajeme \u0161\u0165avnat\u00e9 pun\u010dov\u00e9 rezy. A \u010di sa rozhodnete pre tradi\u010dn\u00e9 rezy alebo osobnej\u0161ie srdie\u010dka, je len na v\u00e1s! \ud83d\udc96\n\u200bRECEPT V KOCKE \ud83c\udf70\n(podrobnej\u0161\u00ed n\u00e1jdete na blogu)\n\u200bCesto (3x pl\u00e1t): 4 vajcia, 160 g kry\u0161t\u00e1lov\u00e9ho cukru, 160 g polohrubej m\u00faky, 6 g vanilkov\u00e9ho cukru, 4 g kypriaceho pr\u00e1\u0161ku, 2 PL vody, 2 PL oleja. (Do 1 pl\u00e1tu prid\u00e1me ru\u017eov\u00e9 farbivo). Pe\u010dieme pri 180 \u00b0C (12\u201315 min).\n\u200bRozvar: 300 ml vody, 200 g cukru, rum\/rumov\u00e1 esencia, 4 PL malinov\u00e9ho sirupu, citr\u00f3nov\u00e1 \u0161\u0165ava.\n\u200bPostup:\n\u200bSpodn\u00fd svetl\u00fd pl\u00e1t potrieme d\u017eemom.\n\u200bStredn\u00fd ru\u017eov\u00fd pl\u00e1t poriadne namo\u010d\u00edme v rozvare a polo\u017e\u00edme na\u0148.\n\u200bHorn\u00fd pl\u00e1t potrieme d\u017eemom zospodu a priklop\u00edme.\n\u200bZa\u0165a\u017e\u00edme a d\u00e1me do chladni\u010dky na 6\u201312 hod\u00edn.\n\u200bNakr\u00e1jame\/vykroj\u00edme srdie\u010dka a polejeme ru\u017eovou polevou.\n\u200bDobr\u00fa chu\u0165! \u2728\n#puncoverezy #vsetkonajlepsie #taspomarancom #sladkyrecept #tradicnyrez\" \/><div class=\"hover-layout zoom-instagram-widget__overlay zoom-instagram-widget__black \"><svg class=\"svg-icon\" shape-rendering=\"geometricPrecision\"><use xlink:href=\"https:\/\/podpomarancom.sk\/wp-content\/plugins\/instagram-widget-by-wpzoom\/dist\/images\/frontend\/wpzoom-instagram-icons.svg#video\"><\/use><\/svg><div class=\"zoom-instagram-icon-wrap\"><a class=\"zoom-svg-instagram-stroke\" href=\"https:\/\/www.instagram.com\/reel\/DbQcaiONMrb\/\" rel=\"noopener nofollow\" target=\"_blank\" title=\"\u200bV\u0161etko najlep\u0161ie v\u0161etk\u00fdm Ani\u010dk\u00e1m! \ud83c\udf89 Dnes si doprajeme \u0161\u0165avnat\u00e9 pun\u010dov\u00e9 rezy. A \u010di sa rozhodnete pre tradi\u010dn\u00e9 rezy alebo osobnej\u0161ie srdie\u010dka, je len na v\u00e1s! \ud83d\udc96\n\u200bRECEPT V KOCKE \ud83c\udf70\n(podrobnej\u0161\u00ed n\u00e1jdete na blogu)\n\u200bCesto (3x pl\u00e1t): 4 vajcia, 160 g kry\u0161t\u00e1lov\u00e9ho cukru, 160 g polohrubej m\u00faky, 6 g vanilkov\u00e9ho cukru, 4 g kypriaceho pr\u00e1\u0161ku, 2 PL vody, 2 PL oleja. (Do 1 pl\u00e1tu prid\u00e1me ru\u017eov\u00e9 farbivo). Pe\u010dieme pri 180 \u00b0C (12\u201315 min).\n\u200bRozvar: 300 ml vody, 200 g cukru, rum\/rumov\u00e1 esencia, 4 PL malinov\u00e9ho sirupu, citr\u00f3nov\u00e1 \u0161\u0165ava.\n\u200bPostup:\n\u200bSpodn\u00fd svetl\u00fd pl\u00e1t potrieme d\u017eemom.\n\u200bStredn\u00fd ru\u017eov\u00fd pl\u00e1t poriadne namo\u010d\u00edme v rozvare a polo\u017e\u00edme na\u0148.\n\u200bHorn\u00fd pl\u00e1t potrieme d\u017eemom zospodu a priklop\u00edme.\n\u200bZa\u0165a\u017e\u00edme a d\u00e1me do chladni\u010dky na 6\u201312 hod\u00edn.\n\u200bNakr\u00e1jame\/vykroj\u00edme srdie\u010dka a polejeme ru\u017eovou polevou.\n\u200bDobr\u00fa chu\u0165! \u2728\n#puncoverezy #vsetkonajlepsie #taspomarancom #sladkyrecept #tradicnyrez\"><\/a><\/div><a class=\"zoom-instagram-link\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/758328456_18117672862793313_8676953208833353366_n-360x640.jpg\" data-mfp-src=\"18095894414620866\" href=\"https:\/\/www.instagram.com\/reel\/DbQcaiONMrb\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\u200bV\u0161etko najlep\u0161ie v\u0161etk\u00fdm Ani\u010dk\u00e1m! \ud83c\udf89 Dnes si doprajeme \u0161\u0165avnat\u00e9 pun\u010dov\u00e9 rezy. A \u010di sa rozhodnete pre tradi\u010dn\u00e9 rezy alebo osobnej\u0161ie srdie\u010dka, je len na v\u00e1s! \ud83d\udc96\n\u200bRECEPT V KOCKE \ud83c\udf70\n(podrobnej\u0161\u00ed n\u00e1jdete na blogu)\n\u200bCesto (3x pl\u00e1t): 4 vajcia, 160 g kry\u0161t\u00e1lov\u00e9ho cukru, 160 g polohrubej m\u00faky, 6 g vanilkov\u00e9ho cukru, 4 g kypriaceho pr\u00e1\u0161ku, 2 PL vody, 2 PL oleja. (Do 1 pl\u00e1tu prid\u00e1me ru\u017eov\u00e9 farbivo). Pe\u010dieme pri 180 \u00b0C (12\u201315 min).\n\u200bRozvar: 300 ml vody, 200 g cukru, rum\/rumov\u00e1 esencia, 4 PL malinov\u00e9ho sirupu, citr\u00f3nov\u00e1 \u0161\u0165ava.\n\u200bPostup:\n\u200bSpodn\u00fd svetl\u00fd pl\u00e1t potrieme d\u017eemom.\n\u200bStredn\u00fd ru\u017eov\u00fd pl\u00e1t poriadne namo\u010d\u00edme v rozvare a polo\u017e\u00edme na\u0148.\n\u200bHorn\u00fd pl\u00e1t potrieme d\u017eemom zospodu a priklop\u00edme.\n\u200bZa\u0165a\u017e\u00edme a d\u00e1me do chladni\u010dky na 6\u201312 hod\u00edn.\n\u200bNakr\u00e1jame\/vykroj\u00edme srdie\u010dka a polejeme ru\u017eovou polevou.\n\u200bDobr\u00fa chu\u0165! \u2728\n#puncoverezy #vsetkonajlepsie #taspomarancom #sladkyrecept #tradicnyrez\"><\/a><\/div><\/div><\/li><li class=\"zoom-instagram-widget__item media-icons-normal media-icons-hover\" data-media-type=\"video\"><div class=\"zoom-instagram-widget__item-inner-wrap\"><img class=\"zoom-instagram-link zoom-instagram-link-new\"  data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/753429487_18117318430793313_7800383691566324683_n-360x640.jpg\" data-mfp-src=\"18088055003138194\" width=\"360\" height=\"640\" alt=\"\ud83d\ude4b\u200d\u2640\ufe0f \u010co rob\u00edm, ke\u010f nevar\u00edm \ud83d\ude4b\u200d\u2640\ufe0f\ud83d\udc68\u200d\ud83d\udc69\u200d\ud83d\udc66\u200d\ud83d\udc66 Rodinn\u00fd arch\u00edv to je studnica per\u00e1l zo \u017eivota \u270c\ufe0f inak povedan\u00e9, ke\u010f star\u00e1 koza rozum nem\u00e1 a chce sa preteka\u0165 s de\u0165mi \ud83d\ude48\ud83d\ude01\nHlavn\u00e9 je, \u017ee v \u0165a\u017ekej chv\u00edli pozn\u00e1\u0161 priate\u013ea \u263a\ufe0f \ud83d\udcaa\nPekn\u00fd v\u00edkend priatelia! \ud83d\ude4b\u200d\u2640\ufe0f\ud83c\udf4a\ud83e\udde1\n\u200b#sankovacka #corobimkednevarim #taspomarancom #rodina #chvilespolu\" \/><div class=\"hover-layout zoom-instagram-widget__overlay zoom-instagram-widget__black \"><svg class=\"svg-icon\" shape-rendering=\"geometricPrecision\"><use xlink:href=\"https:\/\/podpomarancom.sk\/wp-content\/plugins\/instagram-widget-by-wpzoom\/dist\/images\/frontend\/wpzoom-instagram-icons.svg#video\"><\/use><\/svg><div class=\"zoom-instagram-icon-wrap\"><a class=\"zoom-svg-instagram-stroke\" href=\"https:\/\/www.instagram.com\/reel\/DbLqOTCtybu\/\" rel=\"noopener nofollow\" target=\"_blank\" title=\"\ud83d\ude4b\u200d\u2640\ufe0f \u010co rob\u00edm, ke\u010f nevar\u00edm \ud83d\ude4b\u200d\u2640\ufe0f\ud83d\udc68\u200d\ud83d\udc69\u200d\ud83d\udc66\u200d\ud83d\udc66 Rodinn\u00fd arch\u00edv to je studnica per\u00e1l zo \u017eivota \u270c\ufe0f inak povedan\u00e9, ke\u010f star\u00e1 koza rozum nem\u00e1 a chce sa preteka\u0165 s de\u0165mi \ud83d\ude48\ud83d\ude01\nHlavn\u00e9 je, \u017ee v \u0165a\u017ekej chv\u00edli pozn\u00e1\u0161 priate\u013ea \u263a\ufe0f \ud83d\udcaa\nPekn\u00fd v\u00edkend priatelia! \ud83d\ude4b\u200d\u2640\ufe0f\ud83c\udf4a\ud83e\udde1\n\u200b#sankovacka #corobimkednevarim #taspomarancom #rodina #chvilespolu\"><\/a><\/div><a class=\"zoom-instagram-link\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/753429487_18117318430793313_7800383691566324683_n-360x640.jpg\" data-mfp-src=\"18088055003138194\" href=\"https:\/\/www.instagram.com\/reel\/DbLqOTCtybu\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\ud83d\ude4b\u200d\u2640\ufe0f \u010co rob\u00edm, ke\u010f nevar\u00edm \ud83d\ude4b\u200d\u2640\ufe0f\ud83d\udc68\u200d\ud83d\udc69\u200d\ud83d\udc66\u200d\ud83d\udc66 Rodinn\u00fd arch\u00edv to je studnica per\u00e1l zo \u017eivota \u270c\ufe0f inak povedan\u00e9, ke\u010f star\u00e1 koza rozum nem\u00e1 a chce sa preteka\u0165 s de\u0165mi \ud83d\ude48\ud83d\ude01\nHlavn\u00e9 je, \u017ee v \u0165a\u017ekej chv\u00edli pozn\u00e1\u0161 priate\u013ea \u263a\ufe0f \ud83d\udcaa\nPekn\u00fd v\u00edkend priatelia! \ud83d\ude4b\u200d\u2640\ufe0f\ud83c\udf4a\ud83e\udde1\n\u200b#sankovacka #corobimkednevarim #taspomarancom #rodina #chvilespolu\"><\/a><\/div><\/div><\/li><li class=\"zoom-instagram-widget__item media-icons-normal media-icons-hover\" data-media-type=\"video\"><div class=\"zoom-instagram-widget__item-inner-wrap\"><img class=\"zoom-instagram-link zoom-instagram-link-new\"  data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/750977648_18116961625793313_7842438149756253302_n-360x640.jpg\" data-mfp-src=\"18114859523310298\" width=\"360\" height=\"640\" alt=\"\u200bKe\u010f deti zakri\u010dia \u201ePIZZA!\u201c, \u010das na celodenn\u00e9 kysnutie jednoducho nie je! \ud83c\udf55\u26a1\ufe0f\n\u200bToto je na\u0161e zr\u00fdchlen\u00e9 dom\u00e1ce cesto, ktor\u00e9 m\u00e1te pripraven\u00e9 bez zd\u013ahav\u00e9ho \u010dakania. Perfektn\u00fd rodinn\u00fd program na v\u00edkend aj r\u00fdchlu ve\u010deru cez t\u00fd\u017ede\u0148! Na\u0161e deti si ju oblo\u017eili samy (a \u00e1no, kukurice nie je nikdy dos\u0165 \ud83c\udf3d\ud83d\ude02).\n\u200b\ud83d\uded2 Suroviny (na 3 pizze):\n\u200b600 g hladkej pizza m\u00faky (typ 00)\n\u200b1 bal\u00ed\u010dek su\u0161en\u00e9ho dro\u017edia ( alebo 25g dro\u017edia)\n\u200b1 \u010cL soli\n\u200b\u0160tipka cukru\n\u200bcca 390 ml vla\u017enej vody\n\u200b\ud83e\udd63 Postup:\n\u200bMiesenie: V\u0161etky suroviny d\u00e1me do robota a vymiesime hladk\u00e9 cesto (cca 10 min\u00fat).\n\u200bPrv\u00e9 kysnutie: Cesto nech\u00e1me v miske podkysn\u00fa\u0165 len 30 min\u00fat.\n\u200bBochn\u00edky: Cesto rozdel\u00edme na 3 rovnak\u00e9 \u010dasti, vytvarujeme bochn\u00edky a nech\u00e1me pod utierkou odpo\u010d\u00edva\u0165 \u010fal\u0161\u00edch 30 min\u00fat.\n\u200bOblo\u017eenie: Vytvarujeme pizzu a nech\u00e1me deti, nech popustia uzdu kreativite! \ud83d\udc68\u200d\ud83c\udf73\ud83d\udc69\u200d\ud83c\udf73\n\u200bPe\u010denie: Pe\u010dieme v spodnej \u010dasti r\u00fary vyhriatej na 275 \u00b0C pribli\u017ene 12 min\u00fat, k\u00fdm kraje nie s\u00fa kr\u00e1sne zlatist\u00e9.\n\u200bTip: Ak m\u00e1te radi \u010derstv\u00fa rukolu alebo paradajky, pridajte ich a\u017e na upe\u010den\u00fa pizzu hne\u010f po vytiahnut\u00ed z r\u00fary! \ud83e\udd57\n\nDobr\u00fa chu\u0165! \ud83d\ude4b\u200d\u2640\ufe0f\ud83e\udde1\ud83e\udde1\n#pizzasdetmi #receptnapizzu #taspomarancom #rodina #prazdniny\" \/><div class=\"hover-layout zoom-instagram-widget__overlay zoom-instagram-widget__black \"><svg class=\"svg-icon\" shape-rendering=\"geometricPrecision\"><use xlink:href=\"https:\/\/podpomarancom.sk\/wp-content\/plugins\/instagram-widget-by-wpzoom\/dist\/images\/frontend\/wpzoom-instagram-icons.svg#video\"><\/use><\/svg><div class=\"zoom-instagram-icon-wrap\"><a class=\"zoom-svg-instagram-stroke\" href=\"https:\/\/www.instagram.com\/reel\/DbGYQCMIvOp\/\" rel=\"noopener nofollow\" target=\"_blank\" title=\"\u200bKe\u010f deti zakri\u010dia \u201ePIZZA!\u201c, \u010das na celodenn\u00e9 kysnutie jednoducho nie je! \ud83c\udf55\u26a1\ufe0f\n\u200bToto je na\u0161e zr\u00fdchlen\u00e9 dom\u00e1ce cesto, ktor\u00e9 m\u00e1te pripraven\u00e9 bez zd\u013ahav\u00e9ho \u010dakania. Perfektn\u00fd rodinn\u00fd program na v\u00edkend aj r\u00fdchlu ve\u010deru cez t\u00fd\u017ede\u0148! Na\u0161e deti si ju oblo\u017eili samy (a \u00e1no, kukurice nie je nikdy dos\u0165 \ud83c\udf3d\ud83d\ude02).\n\u200b\ud83d\uded2 Suroviny (na 3 pizze):\n\u200b600 g hladkej pizza m\u00faky (typ 00)\n\u200b1 bal\u00ed\u010dek su\u0161en\u00e9ho dro\u017edia ( alebo 25g dro\u017edia)\n\u200b1 \u010cL soli\n\u200b\u0160tipka cukru\n\u200bcca 390 ml vla\u017enej vody\n\u200b\ud83e\udd63 Postup:\n\u200bMiesenie: V\u0161etky suroviny d\u00e1me do robota a vymiesime hladk\u00e9 cesto (cca 10 min\u00fat).\n\u200bPrv\u00e9 kysnutie: Cesto nech\u00e1me v miske podkysn\u00fa\u0165 len 30 min\u00fat.\n\u200bBochn\u00edky: Cesto rozdel\u00edme na 3 rovnak\u00e9 \u010dasti, vytvarujeme bochn\u00edky a nech\u00e1me pod utierkou odpo\u010d\u00edva\u0165 \u010fal\u0161\u00edch 30 min\u00fat.\n\u200bOblo\u017eenie: Vytvarujeme pizzu a nech\u00e1me deti, nech popustia uzdu kreativite! \ud83d\udc68\u200d\ud83c\udf73\ud83d\udc69\u200d\ud83c\udf73\n\u200bPe\u010denie: Pe\u010dieme v spodnej \u010dasti r\u00fary vyhriatej na 275 \u00b0C pribli\u017ene 12 min\u00fat, k\u00fdm kraje nie s\u00fa kr\u00e1sne zlatist\u00e9.\n\u200bTip: Ak m\u00e1te radi \u010derstv\u00fa rukolu alebo paradajky, pridajte ich a\u017e na upe\u010den\u00fa pizzu hne\u010f po vytiahnut\u00ed z r\u00fary! \ud83e\udd57\n\nDobr\u00fa chu\u0165! \ud83d\ude4b\u200d\u2640\ufe0f\ud83e\udde1\ud83e\udde1\n#pizzasdetmi #receptnapizzu #taspomarancom #rodina #prazdniny\"><\/a><\/div><a class=\"zoom-instagram-link\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/750977648_18116961625793313_7842438149756253302_n-360x640.jpg\" data-mfp-src=\"18114859523310298\" href=\"https:\/\/www.instagram.com\/reel\/DbGYQCMIvOp\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\u200bKe\u010f deti zakri\u010dia \u201ePIZZA!\u201c, \u010das na celodenn\u00e9 kysnutie jednoducho nie je! \ud83c\udf55\u26a1\ufe0f\n\u200bToto je na\u0161e zr\u00fdchlen\u00e9 dom\u00e1ce cesto, ktor\u00e9 m\u00e1te pripraven\u00e9 bez zd\u013ahav\u00e9ho \u010dakania. Perfektn\u00fd rodinn\u00fd program na v\u00edkend aj r\u00fdchlu ve\u010deru cez t\u00fd\u017ede\u0148! Na\u0161e deti si ju oblo\u017eili samy (a \u00e1no, kukurice nie je nikdy dos\u0165 \ud83c\udf3d\ud83d\ude02).\n\u200b\ud83d\uded2 Suroviny (na 3 pizze):\n\u200b600 g hladkej pizza m\u00faky (typ 00)\n\u200b1 bal\u00ed\u010dek su\u0161en\u00e9ho dro\u017edia ( alebo 25g dro\u017edia)\n\u200b1 \u010cL soli\n\u200b\u0160tipka cukru\n\u200bcca 390 ml vla\u017enej vody\n\u200b\ud83e\udd63 Postup:\n\u200bMiesenie: V\u0161etky suroviny d\u00e1me do robota a vymiesime hladk\u00e9 cesto (cca 10 min\u00fat).\n\u200bPrv\u00e9 kysnutie: Cesto nech\u00e1me v miske podkysn\u00fa\u0165 len 30 min\u00fat.\n\u200bBochn\u00edky: Cesto rozdel\u00edme na 3 rovnak\u00e9 \u010dasti, vytvarujeme bochn\u00edky a nech\u00e1me pod utierkou odpo\u010d\u00edva\u0165 \u010fal\u0161\u00edch 30 min\u00fat.\n\u200bOblo\u017eenie: Vytvarujeme pizzu a nech\u00e1me deti, nech popustia uzdu kreativite! \ud83d\udc68\u200d\ud83c\udf73\ud83d\udc69\u200d\ud83c\udf73\n\u200bPe\u010denie: Pe\u010dieme v spodnej \u010dasti r\u00fary vyhriatej na 275 \u00b0C pribli\u017ene 12 min\u00fat, k\u00fdm kraje nie s\u00fa kr\u00e1sne zlatist\u00e9.\n\u200bTip: Ak m\u00e1te radi \u010derstv\u00fa rukolu alebo paradajky, pridajte ich a\u017e na upe\u010den\u00fa pizzu hne\u010f po vytiahnut\u00ed z r\u00fary! \ud83e\udd57\n\nDobr\u00fa chu\u0165! \ud83d\ude4b\u200d\u2640\ufe0f\ud83e\udde1\ud83e\udde1\n#pizzasdetmi #receptnapizzu #taspomarancom #rodina #prazdniny\"><\/a><\/div><\/div><\/li><li class=\"zoom-instagram-widget__item media-icons-normal media-icons-hover\" data-media-type=\"video\"><div class=\"zoom-instagram-widget__item-inner-wrap\"><img class=\"zoom-instagram-link zoom-instagram-link-new\"  data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/741727262_1401840212126665_2416017999021515953_n-361x640.jpg\" data-mfp-src=\"18329801533284755\" width=\"361\" height=\"640\" alt=\"Ahojte priatelia \ud83d\ude4b\u200d\u2640\ufe0f\nM\u00e1m tu pre v\u00e1s TIP na jednoduch\u00fd DIP \ud83d\ude0b\ud83e\udde1\ud83c\udf4a\nBudeme potrebova\u0165:\n1 kysl\u00fa smotanu\nso\u013e, korenie, 2 str\u00fa\u010diky cesnaku alebo su\u0161en\u00fd cesnak, cesnak pod\u013ea chuti, kto m\u00e1 ako r\u00e1d\n1PL olivov\u00fa olej\n\u0161\u0165ava z 1\/2 citr\u00f3na\nV\u0161etko spolu vymie\u0161ame. Ide\u00e1lny ku zemiakov\u00fdm, tekvicov\u00fdm \u010di cuketov\u00fdm plack\u00e1m. \ud83d\ude0b\nPekn\u00fa nede\u013eu! \ud83d\ude4b\u200d\u2640\ufe0f\ud83e\udde1\ud83c\udf4a\n#taspomarancom #kyslasmotana #dip #jednoduchytip\" \/><div class=\"hover-layout zoom-instagram-widget__overlay zoom-instagram-widget__black \"><svg class=\"svg-icon\" shape-rendering=\"geometricPrecision\"><use xlink:href=\"https:\/\/podpomarancom.sk\/wp-content\/plugins\/instagram-widget-by-wpzoom\/dist\/images\/frontend\/wpzoom-instagram-icons.svg#video\"><\/use><\/svg><div class=\"zoom-instagram-icon-wrap\"><a class=\"zoom-svg-instagram-stroke\" href=\"https:\/\/www.instagram.com\/reel\/Da-rCNZtDl7\/\" rel=\"noopener nofollow\" target=\"_blank\" title=\"Ahojte priatelia \ud83d\ude4b\u200d\u2640\ufe0f\nM\u00e1m tu pre v\u00e1s TIP na jednoduch\u00fd DIP \ud83d\ude0b\ud83e\udde1\ud83c\udf4a\nBudeme potrebova\u0165:\n1 kysl\u00fa smotanu\nso\u013e, korenie, 2 str\u00fa\u010diky cesnaku alebo su\u0161en\u00fd cesnak, cesnak pod\u013ea chuti, kto m\u00e1 ako r\u00e1d\n1PL olivov\u00fa olej\n\u0161\u0165ava z 1\/2 citr\u00f3na\nV\u0161etko spolu vymie\u0161ame. Ide\u00e1lny ku zemiakov\u00fdm, tekvicov\u00fdm \u010di cuketov\u00fdm plack\u00e1m. \ud83d\ude0b\nPekn\u00fa nede\u013eu! \ud83d\ude4b\u200d\u2640\ufe0f\ud83e\udde1\ud83c\udf4a\n#taspomarancom #kyslasmotana #dip #jednoduchytip\"><\/a><\/div><a class=\"zoom-instagram-link\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/741727262_1401840212126665_2416017999021515953_n-361x640.jpg\" data-mfp-src=\"18329801533284755\" href=\"https:\/\/www.instagram.com\/reel\/Da-rCNZtDl7\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"Ahojte priatelia \ud83d\ude4b\u200d\u2640\ufe0f\nM\u00e1m tu pre v\u00e1s TIP na jednoduch\u00fd DIP \ud83d\ude0b\ud83e\udde1\ud83c\udf4a\nBudeme potrebova\u0165:\n1 kysl\u00fa smotanu\nso\u013e, korenie, 2 str\u00fa\u010diky cesnaku alebo su\u0161en\u00fd cesnak, cesnak pod\u013ea chuti, kto m\u00e1 ako r\u00e1d\n1PL olivov\u00fa olej\n\u0161\u0165ava z 1\/2 citr\u00f3na\nV\u0161etko spolu vymie\u0161ame. Ide\u00e1lny ku zemiakov\u00fdm, tekvicov\u00fdm \u010di cuketov\u00fdm plack\u00e1m. \ud83d\ude0b\nPekn\u00fa nede\u013eu! \ud83d\ude4b\u200d\u2640\ufe0f\ud83e\udde1\ud83c\udf4a\n#taspomarancom #kyslasmotana #dip #jednoduchytip\"><\/a><\/div><\/div><\/li><li class=\"zoom-instagram-widget__item media-icons-normal media-icons-hover\" data-media-type=\"video\"><div class=\"zoom-instagram-widget__item-inner-wrap\"><img class=\"zoom-instagram-link zoom-instagram-link-new\"  data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/749258174_1536702160735038_6940564028339265098_n-361x640.jpg\" data-mfp-src=\"17978531031027890\" width=\"361\" height=\"640\" alt=\"\u010cO ROB\u00cdM, KE\u010e NEVAR\u00cdM... \ud83e\uddf3\u2728\n\u200bAhojte, priatelia! Rozhodla som sa spusti\u0165 nov\u00fa piatkov\u00fa rubriku, v ktorej sa s Vami podel\u00edm o svoje ob\u013e\u00faben\u00e9 miesta a aktivity mimo kuchyne. Preto\u017ee hoci varenie a pe\u010denie milujem, ob\u010das treba vypn\u00fa\u0165 hlavu a vyrazi\u0165 za z\u00e1\u017eitkami.\n\u200bDnes za\u010d\u00edname v rozpr\u00e1vkovej ZOO a na z\u00e1mku Le\u0161n\u00e1! \u010co v\u0161etko tam na V\u00e1s \u010dak\u00e1?\n\u200b\ud83c\udff0 Dychber\u00faci z\u00e1mok s bohatou hist\u00f3riou a komnatami ako z filmu.\n\u200b\ud83e\udd98 Cesta okolo sveta \u2013 zvierat\u00e1 rozdelen\u00e9 pod\u013ea kontinentov a o\u010daruj\u00faci biely klokan.\n\u200b\u26e9\ufe0f O\u00e1za pokoja v podobe autentick\u00fdch japonsk\u00fdch z\u00e1hrad a bambusov\u00e9ho lesa.\n\u200bAk e\u0161te nem\u00e1te pl\u00e1ny na v\u00edkend, toto miesto jednozna\u010dne odpor\u00fa\u010dam v\u0161etk\u00fdmi desiatimi! Je to dokonal\u00fd celodenn\u00fd v\u00fdlet k\u00fasok za na\u0161imi hranicami.\n\u200bPo\u010fme sa navz\u00e1jom in\u0161pirova\u0165: Kam najrad\u0161ej chod\u00edte na\u010derpa\u0165 sily Vy? Dajte mi vedie\u0165 do koment\u00e1rov, rada si pre\u010d\u00edtam Va\u0161e overen\u00e9 tipy! \ud83d\uddfa\ufe0f\u270d\ufe0f\n\u200bPrajem V\u00e1m n\u00e1dhern\u00fd a ni\u010d\u00edm neru\u0161en\u00fd v\u00edkend!\n#taspomarancom #corobimkednevarim #zoolesna #zamoklesna #vyletypocesku\" \/><div class=\"hover-layout zoom-instagram-widget__overlay zoom-instagram-widget__black \"><svg class=\"svg-icon\" shape-rendering=\"geometricPrecision\"><use xlink:href=\"https:\/\/podpomarancom.sk\/wp-content\/plugins\/instagram-widget-by-wpzoom\/dist\/images\/frontend\/wpzoom-instagram-icons.svg#video\"><\/use><\/svg><div class=\"zoom-instagram-icon-wrap\"><a class=\"zoom-svg-instagram-stroke\" href=\"https:\/\/www.instagram.com\/reel\/Da5SnYQtIY-\/\" rel=\"noopener nofollow\" target=\"_blank\" title=\"\u010cO ROB\u00cdM, KE\u010e NEVAR\u00cdM... \ud83e\uddf3\u2728\n\u200bAhojte, priatelia! Rozhodla som sa spusti\u0165 nov\u00fa piatkov\u00fa rubriku, v ktorej sa s Vami podel\u00edm o svoje ob\u013e\u00faben\u00e9 miesta a aktivity mimo kuchyne. Preto\u017ee hoci varenie a pe\u010denie milujem, ob\u010das treba vypn\u00fa\u0165 hlavu a vyrazi\u0165 za z\u00e1\u017eitkami.\n\u200bDnes za\u010d\u00edname v rozpr\u00e1vkovej ZOO a na z\u00e1mku Le\u0161n\u00e1! \u010co v\u0161etko tam na V\u00e1s \u010dak\u00e1?\n\u200b\ud83c\udff0 Dychber\u00faci z\u00e1mok s bohatou hist\u00f3riou a komnatami ako z filmu.\n\u200b\ud83e\udd98 Cesta okolo sveta \u2013 zvierat\u00e1 rozdelen\u00e9 pod\u013ea kontinentov a o\u010daruj\u00faci biely klokan.\n\u200b\u26e9\ufe0f O\u00e1za pokoja v podobe autentick\u00fdch japonsk\u00fdch z\u00e1hrad a bambusov\u00e9ho lesa.\n\u200bAk e\u0161te nem\u00e1te pl\u00e1ny na v\u00edkend, toto miesto jednozna\u010dne odpor\u00fa\u010dam v\u0161etk\u00fdmi desiatimi! Je to dokonal\u00fd celodenn\u00fd v\u00fdlet k\u00fasok za na\u0161imi hranicami.\n\u200bPo\u010fme sa navz\u00e1jom in\u0161pirova\u0165: Kam najrad\u0161ej chod\u00edte na\u010derpa\u0165 sily Vy? Dajte mi vedie\u0165 do koment\u00e1rov, rada si pre\u010d\u00edtam Va\u0161e overen\u00e9 tipy! \ud83d\uddfa\ufe0f\u270d\ufe0f\n\u200bPrajem V\u00e1m n\u00e1dhern\u00fd a ni\u010d\u00edm neru\u0161en\u00fd v\u00edkend!\n#taspomarancom #corobimkednevarim #zoolesna #zamoklesna #vyletypocesku\"><\/a><\/div><a class=\"zoom-instagram-link\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/749258174_1536702160735038_6940564028339265098_n-361x640.jpg\" data-mfp-src=\"17978531031027890\" href=\"https:\/\/www.instagram.com\/reel\/Da5SnYQtIY-\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\u010cO ROB\u00cdM, KE\u010e NEVAR\u00cdM... \ud83e\uddf3\u2728\n\u200bAhojte, priatelia! Rozhodla som sa spusti\u0165 nov\u00fa piatkov\u00fa rubriku, v ktorej sa s Vami podel\u00edm o svoje ob\u013e\u00faben\u00e9 miesta a aktivity mimo kuchyne. Preto\u017ee hoci varenie a pe\u010denie milujem, ob\u010das treba vypn\u00fa\u0165 hlavu a vyrazi\u0165 za z\u00e1\u017eitkami.\n\u200bDnes za\u010d\u00edname v rozpr\u00e1vkovej ZOO a na z\u00e1mku Le\u0161n\u00e1! \u010co v\u0161etko tam na V\u00e1s \u010dak\u00e1?\n\u200b\ud83c\udff0 Dychber\u00faci z\u00e1mok s bohatou hist\u00f3riou a komnatami ako z filmu.\n\u200b\ud83e\udd98 Cesta okolo sveta \u2013 zvierat\u00e1 rozdelen\u00e9 pod\u013ea kontinentov a o\u010daruj\u00faci biely klokan.\n\u200b\u26e9\ufe0f O\u00e1za pokoja v podobe autentick\u00fdch japonsk\u00fdch z\u00e1hrad a bambusov\u00e9ho lesa.\n\u200bAk e\u0161te nem\u00e1te pl\u00e1ny na v\u00edkend, toto miesto jednozna\u010dne odpor\u00fa\u010dam v\u0161etk\u00fdmi desiatimi! Je to dokonal\u00fd celodenn\u00fd v\u00fdlet k\u00fasok za na\u0161imi hranicami.\n\u200bPo\u010fme sa navz\u00e1jom in\u0161pirova\u0165: Kam najrad\u0161ej chod\u00edte na\u010derpa\u0165 sily Vy? Dajte mi vedie\u0165 do koment\u00e1rov, rada si pre\u010d\u00edtam Va\u0161e overen\u00e9 tipy! \ud83d\uddfa\ufe0f\u270d\ufe0f\n\u200bPrajem V\u00e1m n\u00e1dhern\u00fd a ni\u010d\u00edm neru\u0161en\u00fd v\u00edkend!\n#taspomarancom #corobimkednevarim #zoolesna #zamoklesna #vyletypocesku\"><\/a><\/div><\/div><\/li><li class=\"zoom-instagram-widget__item media-icons-normal media-icons-hover\" data-media-type=\"video\"><div class=\"zoom-instagram-widget__item-inner-wrap\"><img class=\"zoom-instagram-link zoom-instagram-link-new\"  data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/746792442_18115553227793313_8931275584249763017_n-360x640.jpg\" data-mfp-src=\"17880494337477986\" width=\"360\" height=\"640\" alt=\"\ud83e\udd52Sez\u00f3na:&quot;Chce\u0161 cuketu??? &quot; je tu a tak aj mne jednu &quot;fajn\u00fa&quot; podal sused cez plot \ud83d\udc4c\nHne\u010f z nej boli bleskov\u00e9, kr\u00e9mov\u00e9 cestoviny ako stvoren\u00e9 na letn\u00fd r\u00fdchly obed \ud83d\ude0b\nRECEPT:\n\u200bSuroviny (na 4 porcie):\n\u200b400 \u2013 500 g cestov\u00edn (tagliatelle)\n\u200b2 stredn\u00e9 cukety (1 nastr\u00fahan\u00e1 nahrubo, 1 na kocky)\n\u200b1 \u0161alotka (nasekan\u00e1) + \u010derstv\u00fd cesnak na pl\u00e1tky\n\u200b2 PL masla + 2 PL olivov\u00e9ho oleja\n\u200b\u0160\u0165ava z 1\/2 citr\u00f3na\n\u200b2 hrsti parmez\u00e1nu\n\u200b2 \u2013 3 nabera\u010dky vody z cestov\u00edn\n\u200bNa zjemnenie: smotana na varenie + extra pl\u00e1tok masla\n\u200bKorenie: su\u0161en\u00fd cesnak, su\u0161en\u00e1 bazalka, su\u0161en\u00e9 oregano, so\u013e, \u010dierne korenie\n\u200bNa ozdobu: \u010derstv\u00e1 bazalka, parmez\u00e1n, olivov\u00fd olej\nPOSTUP:\n\u200bCestoviny: Uvarte al dente ( odoberte 3-4 nabera\u010dky vody).\n\u200bZ\u00e1klad: Na masle a oleji spe\u0148te cibu\u013eu a cesnak.\n\u200bCuketa: Pridajte nastr\u00fahan\u00fa aj nakr\u00e1jan\u00fa cuketu, podlete vodou z cestov\u00edn a chv\u00ed\u013eu poduste.\n\u200bKr\u00e9movos\u0165: Pridajte citr\u00f3nov\u00fa \u0161\u0165avu, parmez\u00e1n, smotanu, pl\u00e1tok masla, su\u0161en\u00fd cesnak, so\u013e a korenie.\n\u200bPrepojenie: Vmie\u0161ajte cestoviny, su\u0161en\u00fa bazalku a oregano.\n\u200bServis: Na tanieri pokvapkajte olivov\u00fdm olejom, posypte parmez\u00e1nom, oreganom a ozdobte \u010derstvou bazalkou.\nDobr\u00fa chu\u0165! \ud83c\udf4a\ud83e\udde1\ud83d\ude4b\u200d\u2640\ufe0f\n#cuketa #cestoviny #rychlyobed #dnesjem #taspomarancom\" \/><div class=\"hover-layout zoom-instagram-widget__overlay zoom-instagram-widget__black \"><svg class=\"svg-icon\" shape-rendering=\"geometricPrecision\"><use xlink:href=\"https:\/\/podpomarancom.sk\/wp-content\/plugins\/instagram-widget-by-wpzoom\/dist\/images\/frontend\/wpzoom-instagram-icons.svg#video\"><\/use><\/svg><div class=\"zoom-instagram-icon-wrap\"><a class=\"zoom-svg-instagram-stroke\" href=\"https:\/\/www.instagram.com\/reel\/Dazu5FVtjz9\/\" rel=\"noopener nofollow\" target=\"_blank\" title=\"\ud83e\udd52Sez\u00f3na:&quot;Chce\u0161 cuketu??? &quot; je tu a tak aj mne jednu &quot;fajn\u00fa&quot; podal sused cez plot \ud83d\udc4c\nHne\u010f z nej boli bleskov\u00e9, kr\u00e9mov\u00e9 cestoviny ako stvoren\u00e9 na letn\u00fd r\u00fdchly obed \ud83d\ude0b\nRECEPT:\n\u200bSuroviny (na 4 porcie):\n\u200b400 \u2013 500 g cestov\u00edn (tagliatelle)\n\u200b2 stredn\u00e9 cukety (1 nastr\u00fahan\u00e1 nahrubo, 1 na kocky)\n\u200b1 \u0161alotka (nasekan\u00e1) + \u010derstv\u00fd cesnak na pl\u00e1tky\n\u200b2 PL masla + 2 PL olivov\u00e9ho oleja\n\u200b\u0160\u0165ava z 1\/2 citr\u00f3na\n\u200b2 hrsti parmez\u00e1nu\n\u200b2 \u2013 3 nabera\u010dky vody z cestov\u00edn\n\u200bNa zjemnenie: smotana na varenie + extra pl\u00e1tok masla\n\u200bKorenie: su\u0161en\u00fd cesnak, su\u0161en\u00e1 bazalka, su\u0161en\u00e9 oregano, so\u013e, \u010dierne korenie\n\u200bNa ozdobu: \u010derstv\u00e1 bazalka, parmez\u00e1n, olivov\u00fd olej\nPOSTUP:\n\u200bCestoviny: Uvarte al dente ( odoberte 3-4 nabera\u010dky vody).\n\u200bZ\u00e1klad: Na masle a oleji spe\u0148te cibu\u013eu a cesnak.\n\u200bCuketa: Pridajte nastr\u00fahan\u00fa aj nakr\u00e1jan\u00fa cuketu, podlete vodou z cestov\u00edn a chv\u00ed\u013eu poduste.\n\u200bKr\u00e9movos\u0165: Pridajte citr\u00f3nov\u00fa \u0161\u0165avu, parmez\u00e1n, smotanu, pl\u00e1tok masla, su\u0161en\u00fd cesnak, so\u013e a korenie.\n\u200bPrepojenie: Vmie\u0161ajte cestoviny, su\u0161en\u00fa bazalku a oregano.\n\u200bServis: Na tanieri pokvapkajte olivov\u00fdm olejom, posypte parmez\u00e1nom, oreganom a ozdobte \u010derstvou bazalkou.\nDobr\u00fa chu\u0165! \ud83c\udf4a\ud83e\udde1\ud83d\ude4b\u200d\u2640\ufe0f\n#cuketa #cestoviny #rychlyobed #dnesjem #taspomarancom\"><\/a><\/div><a class=\"zoom-instagram-link\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/746792442_18115553227793313_8931275584249763017_n-360x640.jpg\" data-mfp-src=\"17880494337477986\" href=\"https:\/\/www.instagram.com\/reel\/Dazu5FVtjz9\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\ud83e\udd52Sez\u00f3na:&quot;Chce\u0161 cuketu??? &quot; je tu a tak aj mne jednu &quot;fajn\u00fa&quot; podal sused cez plot \ud83d\udc4c\nHne\u010f z nej boli bleskov\u00e9, kr\u00e9mov\u00e9 cestoviny ako stvoren\u00e9 na letn\u00fd r\u00fdchly obed \ud83d\ude0b\nRECEPT:\n\u200bSuroviny (na 4 porcie):\n\u200b400 \u2013 500 g cestov\u00edn (tagliatelle)\n\u200b2 stredn\u00e9 cukety (1 nastr\u00fahan\u00e1 nahrubo, 1 na kocky)\n\u200b1 \u0161alotka (nasekan\u00e1) + \u010derstv\u00fd cesnak na pl\u00e1tky\n\u200b2 PL masla + 2 PL olivov\u00e9ho oleja\n\u200b\u0160\u0165ava z 1\/2 citr\u00f3na\n\u200b2 hrsti parmez\u00e1nu\n\u200b2 \u2013 3 nabera\u010dky vody z cestov\u00edn\n\u200bNa zjemnenie: smotana na varenie + extra pl\u00e1tok masla\n\u200bKorenie: su\u0161en\u00fd cesnak, su\u0161en\u00e1 bazalka, su\u0161en\u00e9 oregano, so\u013e, \u010dierne korenie\n\u200bNa ozdobu: \u010derstv\u00e1 bazalka, parmez\u00e1n, olivov\u00fd olej\nPOSTUP:\n\u200bCestoviny: Uvarte al dente ( odoberte 3-4 nabera\u010dky vody).\n\u200bZ\u00e1klad: Na masle a oleji spe\u0148te cibu\u013eu a cesnak.\n\u200bCuketa: Pridajte nastr\u00fahan\u00fa aj nakr\u00e1jan\u00fa cuketu, podlete vodou z cestov\u00edn a chv\u00ed\u013eu poduste.\n\u200bKr\u00e9movos\u0165: Pridajte citr\u00f3nov\u00fa \u0161\u0165avu, parmez\u00e1n, smotanu, pl\u00e1tok masla, su\u0161en\u00fd cesnak, so\u013e a korenie.\n\u200bPrepojenie: Vmie\u0161ajte cestoviny, su\u0161en\u00fa bazalku a oregano.\n\u200bServis: Na tanieri pokvapkajte olivov\u00fdm olejom, posypte parmez\u00e1nom, oreganom a ozdobte \u010derstvou bazalkou.\nDobr\u00fa chu\u0165! \ud83c\udf4a\ud83e\udde1\ud83d\ude4b\u200d\u2640\ufe0f\n#cuketa #cestoviny #rychlyobed #dnesjem #taspomarancom\"><\/a><\/div><\/div><\/li><li class=\"zoom-instagram-widget__item media-icons-normal media-icons-hover\" data-media-type=\"video\"><div class=\"zoom-instagram-widget__item-inner-wrap\"><img class=\"zoom-instagram-link zoom-instagram-link-new\"  data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/743496929_1025309650108302_8620576528726969306_n-361x640.jpg\" data-mfp-src=\"18109028227790352\" width=\"361\" height=\"640\" alt=\"\u200bR\u00fdchly TIP na serv\u00edrovanie: Stavajte do v\u00fd\u0161ky, nie do \u0161\u00edrky! \ud83e\uddf1\u2728Ke\u010f jedlo na tanieri rozlo\u017e\u00edte ved\u013ea seba, \u010dasto p\u00f4sob\u00ed plocho a oby\u010dajne. V\u0161etko, \u010do na tanieri postav\u00edte smerom nahor, vyzer\u00e1 o 100 % lep\u0161ie. Vrstvenie prid\u00e1va jedlu objem a eleganciu.\ud83d\udc4c\nPekn\u00fa nede\u013eu! \ud83d\ude4b\u200d\u2640\ufe0f\ud83c\udf4a\ud83e\udde1\n#servirovanie #foodstyling #rychlytip #taspomarancom\" \/><div class=\"hover-layout zoom-instagram-widget__overlay zoom-instagram-widget__black \"><svg class=\"svg-icon\" shape-rendering=\"geometricPrecision\"><use xlink:href=\"https:\/\/podpomarancom.sk\/wp-content\/plugins\/instagram-widget-by-wpzoom\/dist\/images\/frontend\/wpzoom-instagram-icons.svg#video\"><\/use><\/svg><div class=\"zoom-instagram-icon-wrap\"><a class=\"zoom-svg-instagram-stroke\" href=\"https:\/\/www.instagram.com\/reel\/Dart3qqtrI0\/\" rel=\"noopener nofollow\" target=\"_blank\" title=\"\u200bR\u00fdchly TIP na serv\u00edrovanie: Stavajte do v\u00fd\u0161ky, nie do \u0161\u00edrky! \ud83e\uddf1\u2728Ke\u010f jedlo na tanieri rozlo\u017e\u00edte ved\u013ea seba, \u010dasto p\u00f4sob\u00ed plocho a oby\u010dajne. V\u0161etko, \u010do na tanieri postav\u00edte smerom nahor, vyzer\u00e1 o 100 % lep\u0161ie. Vrstvenie prid\u00e1va jedlu objem a eleganciu.\ud83d\udc4c\nPekn\u00fa nede\u013eu! \ud83d\ude4b\u200d\u2640\ufe0f\ud83c\udf4a\ud83e\udde1\n#servirovanie #foodstyling #rychlytip #taspomarancom\"><\/a><\/div><a class=\"zoom-instagram-link\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/743496929_1025309650108302_8620576528726969306_n-361x640.jpg\" data-mfp-src=\"18109028227790352\" href=\"https:\/\/www.instagram.com\/reel\/Dart3qqtrI0\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"\u200bR\u00fdchly TIP na serv\u00edrovanie: Stavajte do v\u00fd\u0161ky, nie do \u0161\u00edrky! \ud83e\uddf1\u2728Ke\u010f jedlo na tanieri rozlo\u017e\u00edte ved\u013ea seba, \u010dasto p\u00f4sob\u00ed plocho a oby\u010dajne. V\u0161etko, \u010do na tanieri postav\u00edte smerom nahor, vyzer\u00e1 o 100 % lep\u0161ie. Vrstvenie prid\u00e1va jedlu objem a eleganciu.\ud83d\udc4c\nPekn\u00fa nede\u013eu! \ud83d\ude4b\u200d\u2640\ufe0f\ud83c\udf4a\ud83e\udde1\n#servirovanie #foodstyling #rychlytip #taspomarancom\"><\/a><\/div><\/div><\/li><li class=\"zoom-instagram-widget__item media-icons-normal media-icons-hover\" data-media-type=\"video\"><div class=\"zoom-instagram-widget__item-inner-wrap\"><img class=\"zoom-instagram-link zoom-instagram-link-new\"  data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/742436997_18114621571793313_6480142895387497151_n-360x640.jpg\" data-mfp-src=\"17959490199139157\" width=\"360\" height=\"640\" alt=\"Tekvicov\u00e9 dolky od babky Marienky \ud83e\udde1 Tento recept je moja \ud83e\udde1 z detstva \ud83d\ude4b\u200d\u2640\ufe0f\nPotrebujeme:\nnastr\u00fahan\u00fa tekvicu\n2 vaj\u00ed\u010dka, so\u013e,korenie,major\u00e1nka, 2 str\u00fa\u010diku cesnaku, hl.m\u00faka T650 (cca 4-5 ly\u017e\u00edc), nadrodno nastr\u00fahan\u00e1 mrkva\nPostup v skratke:\n\u200bTekvicu o\u0161\u00fapte, zbavte vn\u00fatra a nastr\u00fahajte. Oso\u013ete a nechajte 15 min\u00fat \u201evypoti\u0165\u201c.\n\u200bN\u00e1sledne z nej poriadne vytla\u010dte v\u0161etku vodu.\n\u200bPridajte vaj\u00ed\u010dka, koreniny, cesnak a postupne prisyp\u00e1vajte m\u00faku, (m\u00f4\u017eete do nej prida\u0165 za ly\u017ei\u010dku kypriaceho pr\u00e1\u0161ku, bud\u00fa nad\u00fdchanej\u0161ie) k\u00fdm cesto nie je tak akur\u00e1t hust\u00e9.\n\u200bNa z\u00e1ver vmie\u0161ajte nastr\u00fahan\u00fa mrkvu a vypr\u00e1\u017eajte na panvici dozlatista.\n\u200bPod\u00e1vajte s kyslou smotanou a k\u00f4prom, alebo dopl\u0148te \u00faden\u00fdm lososom pre gurm\u00e1nsky z\u00e1\u017eitok. Dobr\u00fa chu\u0165! \ud83d\ude4b\u200d\u2640\ufe0f\ud83e\udde1\ud83c\udf4a\n#taspomarancom #tekvicovedolky #tekvica #dnesjem #vecera\" \/><div class=\"hover-layout zoom-instagram-widget__overlay zoom-instagram-widget__black \"><svg class=\"svg-icon\" shape-rendering=\"geometricPrecision\"><use xlink:href=\"https:\/\/podpomarancom.sk\/wp-content\/plugins\/instagram-widget-by-wpzoom\/dist\/images\/frontend\/wpzoom-instagram-icons.svg#video\"><\/use><\/svg><div class=\"zoom-instagram-icon-wrap\"><a class=\"zoom-svg-instagram-stroke\" href=\"https:\/\/www.instagram.com\/reel\/Danl1RDKxhI\/\" rel=\"noopener nofollow\" target=\"_blank\" title=\"Tekvicov\u00e9 dolky od babky Marienky \ud83e\udde1 Tento recept je moja \ud83e\udde1 z detstva \ud83d\ude4b\u200d\u2640\ufe0f\nPotrebujeme:\nnastr\u00fahan\u00fa tekvicu\n2 vaj\u00ed\u010dka, so\u013e,korenie,major\u00e1nka, 2 str\u00fa\u010diku cesnaku, hl.m\u00faka T650 (cca 4-5 ly\u017e\u00edc), nadrodno nastr\u00fahan\u00e1 mrkva\nPostup v skratke:\n\u200bTekvicu o\u0161\u00fapte, zbavte vn\u00fatra a nastr\u00fahajte. Oso\u013ete a nechajte 15 min\u00fat \u201evypoti\u0165\u201c.\n\u200bN\u00e1sledne z nej poriadne vytla\u010dte v\u0161etku vodu.\n\u200bPridajte vaj\u00ed\u010dka, koreniny, cesnak a postupne prisyp\u00e1vajte m\u00faku, (m\u00f4\u017eete do nej prida\u0165 za ly\u017ei\u010dku kypriaceho pr\u00e1\u0161ku, bud\u00fa nad\u00fdchanej\u0161ie) k\u00fdm cesto nie je tak akur\u00e1t hust\u00e9.\n\u200bNa z\u00e1ver vmie\u0161ajte nastr\u00fahan\u00fa mrkvu a vypr\u00e1\u017eajte na panvici dozlatista.\n\u200bPod\u00e1vajte s kyslou smotanou a k\u00f4prom, alebo dopl\u0148te \u00faden\u00fdm lososom pre gurm\u00e1nsky z\u00e1\u017eitok. Dobr\u00fa chu\u0165! \ud83d\ude4b\u200d\u2640\ufe0f\ud83e\udde1\ud83c\udf4a\n#taspomarancom #tekvicovedolky #tekvica #dnesjem #vecera\"><\/a><\/div><a class=\"zoom-instagram-link\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/742436997_18114621571793313_6480142895387497151_n-360x640.jpg\" data-mfp-src=\"17959490199139157\" href=\"https:\/\/www.instagram.com\/reel\/Danl1RDKxhI\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"Tekvicov\u00e9 dolky od babky Marienky \ud83e\udde1 Tento recept je moja \ud83e\udde1 z detstva \ud83d\ude4b\u200d\u2640\ufe0f\nPotrebujeme:\nnastr\u00fahan\u00fa tekvicu\n2 vaj\u00ed\u010dka, so\u013e,korenie,major\u00e1nka, 2 str\u00fa\u010diku cesnaku, hl.m\u00faka T650 (cca 4-5 ly\u017e\u00edc), nadrodno nastr\u00fahan\u00e1 mrkva\nPostup v skratke:\n\u200bTekvicu o\u0161\u00fapte, zbavte vn\u00fatra a nastr\u00fahajte. Oso\u013ete a nechajte 15 min\u00fat \u201evypoti\u0165\u201c.\n\u200bN\u00e1sledne z nej poriadne vytla\u010dte v\u0161etku vodu.\n\u200bPridajte vaj\u00ed\u010dka, koreniny, cesnak a postupne prisyp\u00e1vajte m\u00faku, (m\u00f4\u017eete do nej prida\u0165 za ly\u017ei\u010dku kypriaceho pr\u00e1\u0161ku, bud\u00fa nad\u00fdchanej\u0161ie) k\u00fdm cesto nie je tak akur\u00e1t hust\u00e9.\n\u200bNa z\u00e1ver vmie\u0161ajte nastr\u00fahan\u00fa mrkvu a vypr\u00e1\u017eajte na panvici dozlatista.\n\u200bPod\u00e1vajte s kyslou smotanou a k\u00f4prom, alebo dopl\u0148te \u00faden\u00fdm lososom pre gurm\u00e1nsky z\u00e1\u017eitok. Dobr\u00fa chu\u0165! \ud83d\ude4b\u200d\u2640\ufe0f\ud83e\udde1\ud83c\udf4a\n#taspomarancom #tekvicovedolky #tekvica #dnesjem #vecera\"><\/a><\/div><\/div><\/li><\/ul><\/div><div class=\"zoom-instagram-widget__footer\"><a href=\"https:\/\/www.instagram.com\/andreana_ta_s_pomarancom\" target=\"_blank\" rel=\"noopener nofollow\" class=\"wpz-button wpz-button-primary wpz-insta-view-on-insta-button\"><span class=\"button-icon zoom-svg-instagram-stroke\"><\/span> View on Instagram<\/a><\/div><div class=\"wpz-insta-lightbox-wrapper mfp-hide\"><div class=\"swiper\"><div class=\"swiper-wrapper\"><div data-uid=\"18008612357940087\" class=\"swiper-slide wpz-insta-lightbox-item\"><div class=\"wpz-insta-lightbox\"><div class=\"image-wrapper\"><img class=\"wpzoom-swiper-image swiper-lazy blurred\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/760604240_18118265023793313_3070033671564010404_n.jpg\" alt=\"\u200bR\u00fdchla ve\u010dera pre v\u0161etk\u00fdch milovn\u00edkov cesnaku! \ud83e\uddc4\ud83c\udf5d\n\u200bKe\u010f nem\u00e1te ve\u013ea \u010dasu, \u0161pagety s\u00fa jasn\u00e1 vo\u013eba \ud83d\udc4c\n\u200bSuroviny (na 2 porcie):\n\u200b200 - 250 g \u0161pagiet\n\u200b50 - 60 ml kvalitn\u00e9ho olivov\u00e9ho oleja\n\u200b5 - 6 str\u00fa\u010dikov cesnaku (na pl\u00e1tky)\n\u200b1\u010cL \u010dili vlo\u010diek \ud83c\udf36\ufe0f\n\u200b\u0160krobov\u00e1 voda z cestov\u00edn (cca 1-2 dcl)\n\u200bNastr\u00fahan\u00e1 citr\u00f3nov\u00e1 k\u00f4ra + \u010derstv\u00e1 bazalka\n\u200bNastr\u00fahan\u00fd parmez\u00e1n na vrch \ud83e\uddc0\n\u200bPostup:\n1\ufe0f\u20e3 \u0160pagety uvar\u00edme v osolenej vode al dente. Pred sceden\u00edm si odlo\u017e\u00edme cca 2dcl vody!\n2\ufe0f\u20e3 Na miernom ohni ope\u010dieme v oleji cesnak s \u010dili dozlatista.\n3\ufe0f\u20e3 Prilejeme vodu z cestov\u00edn, aby sme zastavili pra\u017eenie a vytvorili om\u00e1\u010dku.\n4\ufe0f\u20e3 Prid\u00e1me sceden\u00e9 \u0161pagety, citr\u00f3nov\u00fa k\u00f4ru, nasekan\u00fa bazalku a osol\u00edme pod\u013ea chuti. Poriadne premie\u0161ame.\n5\ufe0f\u20e3 Pod\u00e1vame so \u0161tedrou d\u00e1vkou parmez\u00e1nu! \ud83e\udd24\n\u200bUlo\u017ete si recept na nesk\u00f4r! \ud83d\udccc\n#taspomarancom\n#rychlavecera#spagety #cesnak #tipnaveceru\"\/><div class=\"wpz-no-reel-link-wrapper\"><a class=\"wpz-no-reel-link\" target=\"_blank\" href=\"https:\/\/www.instagram.com\/reel\/DbYUF5ltMMj\/\"><span class=\"dashicons dashicons-controls-play\"><\/span>View Reel on Instagram<\/a><\/div><\/div>\n\t\t\t\t\t<div class=\"details-wrapper\">\n\t\t\t\t\t<div class=\"wpz-insta-header\">\n\t\t\t\t\t\t<div class=\"wpz-insta-avatar\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/722934250_18107585176793313_2505899270464268354_n-150x150.jpg\" alt=\"@andreana_ta_s_pomarancom\" width=\"42\" height=\"42\"\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wpz-insta-buttons\">\n\t\t\t\t\t\t\t<div class=\"wpz-insta-username\">\n\t\t\t\t\t\t\t\t<a rel=\"noopener\" target=\"_blank\" href=\"https:\/\/instagram.com\/andreana_ta_s_pomarancom\">@andreana_ta_s_pomarancom<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div>&bull;<\/div>\n\t\t\t\t\t\t\t<div class=\"wpz-insta-follow\">\n\t\t\t\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"\n\t\t\t\t\t\t\t\thref=\"https:\/\/instagram.com\/andreana_ta_s_pomarancom?ref=badge\">\n\t\t\t\t\t\t\t\t\tFollow\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"wpz-insta-caption\">\u200bR\u00fdchla ve\u010dera pre v\u0161etk\u00fdch milovn\u00edkov cesnaku! \ud83e\uddc4\ud83c\udf5d\n\u200bKe\u010f nem\u00e1te ve\u013ea \u010dasu, \u0161pagety s\u00fa jasn\u00e1 vo\u013eba \ud83d\udc4c\n\u200bSuroviny (na 2 porcie):\n\u200b200 &#8211; 250 g \u0161pagiet\n\u200b50 &#8211; 60 ml kvalitn\u00e9ho olivov\u00e9ho oleja\n\u200b5 &#8211; 6 str\u00fa\u010dikov cesnaku (na pl\u00e1tky)\n\u200b1\u010cL \u010dili vlo\u010diek \ud83c\udf36\ufe0f\n\u200b\u0160krobov\u00e1 voda z cestov\u00edn (cca 1-2 dcl)\n\u200bNastr\u00fahan\u00e1 citr\u00f3nov\u00e1 k\u00f4ra + \u010derstv\u00e1 bazalka\n\u200bNastr\u00fahan\u00fd parmez\u00e1n na vrch \ud83e\uddc0\n\u200bPostup:\n1\ufe0f\u20e3 \u0160pagety uvar\u00edme v osolenej vode al dente. Pred sceden\u00edm si odlo\u017e\u00edme cca 2dcl vody!\n2\ufe0f\u20e3 Na miernom ohni ope\u010dieme v oleji cesnak s \u010dili dozlatista.\n3\ufe0f\u20e3 Prilejeme vodu z cestov\u00edn, aby sme zastavili pra\u017eenie a vytvorili om\u00e1\u010dku.\n4\ufe0f\u20e3 Prid\u00e1me sceden\u00e9 \u0161pagety, citr\u00f3nov\u00fa k\u00f4ru, nasekan\u00fa bazalku a osol\u00edme pod\u013ea chuti. Poriadne premie\u0161ame.\n5\ufe0f\u20e3 Pod\u00e1vame so \u0161tedrou d\u00e1vkou parmez\u00e1nu! \ud83e\udd24\n\u200bUlo\u017ete si recept na nesk\u00f4r! \ud83d\udccc\n#taspomarancom\n#rychlavecera#spagety #cesnak #tipnaveceru<\/div><div class=\"wpz-insta-date\">2 months ago<\/div><div class=\"view-post\">\n\t\t\t\t\t<a href=\"https:\/\/www.instagram.com\/reel\/DbYUF5ltMMj\/\" target=\"_blank\" rel=\"noopener\"><span class=\"dashicons dashicons-instagram\"><\/span>View on Instagram<\/a>\n\t\t\t\t\t<span class=\"delimiter\">|<\/span>\n\t\t\t\t\t<div class=\"wpz-insta-pagination\">1\/9<\/div>\n\t\t\t\t\t<\/div><\/div><\/div><\/div><div data-uid=\"18095894414620866\" class=\"swiper-slide wpz-insta-lightbox-item\"><div class=\"wpz-insta-lightbox\"><div class=\"image-wrapper\"><video controls muted preload=\"none\"><source src=\"https:\/\/scontent-prg1-1.cdninstagram.com\/o1\/v\/t2\/f2\/m86\/AQPCnKl0G-4Og1Ihn7AUR2vzq6kfq3g9xtehN39nWo4azP7eGLrITZx87v8VmkSjZ5pr5aK0rR3QcV_jC6MKYH9vMROyvcoFK9H6_g0.mp4?_nc_cat=104&#038;_nc_sid=5e9851&#038;_nc_ht=scontent-prg1-1.cdninstagram.com&#038;_nc_ohc=b2OAyuOo57oQ7kNvwGbDr0S&#038;efg=eyJ2ZW5jb2RlX3RhZyI6Inhwdl9wcm9ncmVzc2l2ZS5JTlNUQUdSQU0uQ0xJUFMuQzMuNzIwLmRhc2hfYmFzZWxpbmVfMV92MSIsInhwdl9hc3NldF9pZCI6MTk1MDMxNjU0MjMzNzU4NSwiYXNzZXRfYWdlX2RheXMiOjUwLCJ2aV91c2VjYXNlX2lkIjoxMDA5OSwiZHVyYXRpb25fcyI6MjQsInVybGdlbl9zb3VyY2UiOiJ3d3cifQ%3D%3D&#038;ccb=17-1&#038;vs=6f89387f17eba71e&#038;_nc_vs=HBksFQIYUmlnX3hwdl9yZWVsc19wZXJtYW5lbnRfc3JfcHJvZC83MTQ1QjhGMEFGOUFDMkNEREIwNTYwOTBGNTU2ODhCQV92aWRlb19kYXNoaW5pdC5tcDQVAALIARIAFQIYUWlnX3hwdl9wbGFjZW1lbnRfcGVybWFuZW50X3YyL0RGNDM5MDBBMjRCMUZFQzI5MDhFQTdBQjgzMzUyQUJEX2F1ZGlvX2Rhc2hpbml0Lm1wNBUCAsgBEgAoABgAGwKIB3VzZV9vaWwBMRJwcm9ncmVzc2l2ZV9yZWNpcGUBMRUAACbiiKXLrvP2BhUCKAJDMywXQDiAAAAAAAAYEmRhc2hfYmFzZWxpbmVfMV92MREAdf4HZeadAQA&#038;_nc_gid=PZ9AJbMEYEk1cMGeJOUshA&#038;edm=ANo9K5cEAAAA&#038;_nc_zt=28&#038;_nc_tpa=Q5bMBQKKLnSezPVsswHQTk7KCIRmRoz-E4LL8MKMe4kT_qbIc6-GfoDlVrRaG1tzxhtbxolG5CEpWa2I&#038;oh=00_AQKyvPHkrxTJVHp4_xD8V60bnEG1pn0dR38kbdVgYhhR1A&#038;oe=6AAB094D\" type=\"video\/mp4\"\/><\/video><\/div>\n\t\t\t\t\t<div class=\"details-wrapper\">\n\t\t\t\t\t<div class=\"wpz-insta-header\">\n\t\t\t\t\t\t<div class=\"wpz-insta-avatar\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/722934250_18107585176793313_2505899270464268354_n-150x150.jpg\" alt=\"@andreana_ta_s_pomarancom\" width=\"42\" height=\"42\"\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wpz-insta-buttons\">\n\t\t\t\t\t\t\t<div class=\"wpz-insta-username\">\n\t\t\t\t\t\t\t\t<a rel=\"noopener\" target=\"_blank\" href=\"https:\/\/instagram.com\/andreana_ta_s_pomarancom\">@andreana_ta_s_pomarancom<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div>&bull;<\/div>\n\t\t\t\t\t\t\t<div class=\"wpz-insta-follow\">\n\t\t\t\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"\n\t\t\t\t\t\t\t\thref=\"https:\/\/instagram.com\/andreana_ta_s_pomarancom?ref=badge\">\n\t\t\t\t\t\t\t\t\tFollow\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"wpz-insta-caption\">\u200bV\u0161etko najlep\u0161ie v\u0161etk\u00fdm Ani\u010dk\u00e1m! \ud83c\udf89 Dnes si doprajeme \u0161\u0165avnat\u00e9 pun\u010dov\u00e9 rezy. A \u010di sa rozhodnete pre tradi\u010dn\u00e9 rezy alebo osobnej\u0161ie srdie\u010dka, je len na v\u00e1s! \ud83d\udc96\n\u200bRECEPT V KOCKE \ud83c\udf70\n(podrobnej\u0161\u00ed n\u00e1jdete na blogu)\n\u200bCesto (3x pl\u00e1t): 4 vajcia, 160 g kry\u0161t\u00e1lov\u00e9ho cukru, 160 g polohrubej m\u00faky, 6 g vanilkov\u00e9ho cukru, 4 g kypriaceho pr\u00e1\u0161ku, 2 PL vody, 2 PL oleja. (Do 1 pl\u00e1tu prid\u00e1me ru\u017eov\u00e9 farbivo). Pe\u010dieme pri 180 \u00b0C (12\u201315 min).\n\u200bRozvar: 300 ml vody, 200 g cukru, rum\/rumov\u00e1 esencia, 4 PL malinov\u00e9ho sirupu, citr\u00f3nov\u00e1 \u0161\u0165ava.\n\u200bPostup:\n\u200bSpodn\u00fd svetl\u00fd pl\u00e1t potrieme d\u017eemom.\n\u200bStredn\u00fd ru\u017eov\u00fd pl\u00e1t poriadne namo\u010d\u00edme v rozvare a polo\u017e\u00edme na\u0148.\n\u200bHorn\u00fd pl\u00e1t potrieme d\u017eemom zospodu a priklop\u00edme.\n\u200bZa\u0165a\u017e\u00edme a d\u00e1me do chladni\u010dky na 6\u201312 hod\u00edn.\n\u200bNakr\u00e1jame\/vykroj\u00edme srdie\u010dka a polejeme ru\u017eovou polevou.\n\u200bDobr\u00fa chu\u0165! \u2728\n#puncoverezy #vsetkonajlepsie #taspomarancom #sladkyrecept #tradicnyrez<\/div><div class=\"wpz-insta-date\">2 months ago<\/div><div class=\"view-post\">\n\t\t\t\t\t<a href=\"https:\/\/www.instagram.com\/reel\/DbQcaiONMrb\/\" target=\"_blank\" rel=\"noopener\"><span class=\"dashicons dashicons-instagram\"><\/span>View on Instagram<\/a>\n\t\t\t\t\t<span class=\"delimiter\">|<\/span>\n\t\t\t\t\t<div class=\"wpz-insta-pagination\">2\/9<\/div>\n\t\t\t\t\t<\/div><\/div><\/div><\/div><div data-uid=\"18088055003138194\" class=\"swiper-slide wpz-insta-lightbox-item\"><div class=\"wpz-insta-lightbox\"><div class=\"image-wrapper\"><video controls muted preload=\"none\"><source src=\"https:\/\/scontent-prg1-1.cdninstagram.com\/o1\/v\/t2\/f2\/m86\/AQOewI1FEM1xn3HCTdniI3lCvrMiItZYp4a8XXPSZ1XUvmKGOzZTeR55BnUVLsqxCXDrX-sv6jJ1WpIdCj3fm2k8w65i7RTuHKrPLEA.mp4?_nc_cat=107&#038;_nc_sid=5e9851&#038;_nc_ht=scontent-prg1-1.cdninstagram.com&#038;_nc_ohc=FY7-7Dr0XVEQ7kNvwEwf36n&#038;efg=eyJ2ZW5jb2RlX3RhZyI6Inhwdl9wcm9ncmVzc2l2ZS5JTlNUQUdSQU0uQ0xJUFMuQzMuNzIwLmRhc2hfYmFzZWxpbmVfMV92MSIsInhwdl9hc3NldF9pZCI6MTc0NjE5NjYzNjQwMTIyNSwiYXNzZXRfYWdlX2RheXMiOjUyLCJ2aV91c2VjYXNlX2lkIjoxMDA5OSwiZHVyYXRpb25fcyI6MTIsInVybGdlbl9zb3VyY2UiOiJ3d3cifQ%3D%3D&#038;ccb=17-1&#038;vs=d95f5b289dfc47fa&#038;_nc_vs=HBksFQIYUmlnX3hwdl9yZWVsc19wZXJtYW5lbnRfc3JfcHJvZC9FMzQzOUU5QUNGMkQ0REFEMEM4QjIxMDgwNTI3QTdBQl92aWRlb19kYXNoaW5pdC5tcDQVAALIARIAFQIYUWlnX3hwdl9wbGFjZW1lbnRfcGVybWFuZW50X3YyLzVDNDBDMDBFODk0NkRFOEQ2N0QwM0NFRjc4REVDOEFFX2F1ZGlvX2Rhc2hpbml0Lm1wNBUCAsgBEgAoABgAGwKIB3VzZV9vaWwBMRJwcm9ncmVzc2l2ZV9yZWNpcGUBMRUAACaS-cPjgoqaBhUCKAJDMywXQCgzMzMzMzMYEmRhc2hfYmFzZWxpbmVfMV92MREAdf4HZeadAQA&#038;_nc_gid=PZ9AJbMEYEk1cMGeJOUshA&#038;edm=ANo9K5cEAAAA&#038;_nc_zt=28&#038;_nc_tpa=Q5bMBQIIzL0JZQyc9pkJjSKxuDp7-hwusL-xS3YjMwJCO7s99-T6_9Ol4QQ_dJM-EwHwKiPlKGQQAm0X&#038;oh=00_AQLGs9sCiOBMz6JRz1Q9j4NgZ4rS2miCIY8G2xvmP-0bPw&#038;oe=6AAAFECC\" type=\"video\/mp4\"\/><\/video><\/div>\n\t\t\t\t\t<div class=\"details-wrapper\">\n\t\t\t\t\t<div class=\"wpz-insta-header\">\n\t\t\t\t\t\t<div class=\"wpz-insta-avatar\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/722934250_18107585176793313_2505899270464268354_n-150x150.jpg\" alt=\"@andreana_ta_s_pomarancom\" width=\"42\" height=\"42\"\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wpz-insta-buttons\">\n\t\t\t\t\t\t\t<div class=\"wpz-insta-username\">\n\t\t\t\t\t\t\t\t<a rel=\"noopener\" target=\"_blank\" href=\"https:\/\/instagram.com\/andreana_ta_s_pomarancom\">@andreana_ta_s_pomarancom<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div>&bull;<\/div>\n\t\t\t\t\t\t\t<div class=\"wpz-insta-follow\">\n\t\t\t\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"\n\t\t\t\t\t\t\t\thref=\"https:\/\/instagram.com\/andreana_ta_s_pomarancom?ref=badge\">\n\t\t\t\t\t\t\t\t\tFollow\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"wpz-insta-caption\">\ud83d\ude4b\u200d\u2640\ufe0f \u010co rob\u00edm, ke\u010f nevar\u00edm \ud83d\ude4b\u200d\u2640\ufe0f\ud83d\udc68\u200d\ud83d\udc69\u200d\ud83d\udc66\u200d\ud83d\udc66 Rodinn\u00fd arch\u00edv to je studnica per\u00e1l zo \u017eivota \u270c\ufe0f inak povedan\u00e9, ke\u010f star\u00e1 koza rozum nem\u00e1 a chce sa preteka\u0165 s de\u0165mi \ud83d\ude48\ud83d\ude01\nHlavn\u00e9 je, \u017ee v \u0165a\u017ekej chv\u00edli pozn\u00e1\u0161 priate\u013ea \u263a\ufe0f \ud83d\udcaa\nPekn\u00fd v\u00edkend priatelia! \ud83d\ude4b\u200d\u2640\ufe0f\ud83c\udf4a\ud83e\udde1\n\u200b#sankovacka #corobimkednevarim #taspomarancom #rodina #chvilespolu<\/div><div class=\"wpz-insta-date\">2 months ago<\/div><div class=\"view-post\">\n\t\t\t\t\t<a href=\"https:\/\/www.instagram.com\/reel\/DbLqOTCtybu\/\" target=\"_blank\" rel=\"noopener\"><span class=\"dashicons dashicons-instagram\"><\/span>View on Instagram<\/a>\n\t\t\t\t\t<span class=\"delimiter\">|<\/span>\n\t\t\t\t\t<div class=\"wpz-insta-pagination\">3\/9<\/div>\n\t\t\t\t\t<\/div><\/div><\/div><\/div><div data-uid=\"18114859523310298\" class=\"swiper-slide wpz-insta-lightbox-item\"><div class=\"wpz-insta-lightbox\"><div class=\"image-wrapper\"><video controls muted preload=\"none\"><source src=\"https:\/\/scontent-prg1-1.cdninstagram.com\/o1\/v\/t2\/f2\/m86\/AQNYhh1mKrNbLpeP5w9iYYUkKIbVf89QL7L2Gys2KOENXQe3gvia8IRj30qFLqpcGvnwDx3EpVzDS3tQTdQ0bdHJbC3o5vUtqkle3Zg.mp4?_nc_cat=110&#038;_nc_sid=5e9851&#038;_nc_ht=scontent-prg1-1.cdninstagram.com&#038;_nc_ohc=hFOJGuWEFKAQ7kNvwEU4zfX&#038;efg=eyJ2ZW5jb2RlX3RhZyI6Inhwdl9wcm9ncmVzc2l2ZS5JTlNUQUdSQU0uQ0xJUFMuQzMuNzIwLmRhc2hfYmFzZWxpbmVfMV92MSIsInhwdl9hc3NldF9pZCI6MjkwOTIyNzcwOTQyMzQyMSwiYXNzZXRfYWdlX2RheXMiOjU0LCJ2aV91c2VjYXNlX2lkIjoxMDA5OSwiZHVyYXRpb25fcyI6MjYsInVybGdlbl9zb3VyY2UiOiJ3d3cifQ%3D%3D&#038;ccb=17-1&#038;vs=40ff5d51fdd16713&#038;_nc_vs=HBksFQIYUmlnX3hwdl9yZWVsc19wZXJtYW5lbnRfc3JfcHJvZC9BRjRGN0I3RjcwQ0QxQjIzNzZFMDFFMERDN0VBMTVBMF92aWRlb19kYXNoaW5pdC5tcDQVAALIARIAFQIYUWlnX3hwdl9wbGFjZW1lbnRfcGVybWFuZW50X3YyLzFGNDI1NkYwQTJFOTdGQzJBQUJENEYwOUE5NDFENkE1X2F1ZGlvX2Rhc2hpbml0Lm1wNBUCAsgBEgAoABgAGwKIB3VzZV9vaWwBMRJwcm9ncmVzc2l2ZV9yZWNpcGUBMRUAACb6_IbDq_uqChUCKAJDMywXQDrEGJN0vGoYEmRhc2hfYmFzZWxpbmVfMV92MREAdf4HZeadAQA&#038;_nc_gid=PZ9AJbMEYEk1cMGeJOUshA&#038;edm=ANo9K5cEAAAA&#038;_nc_zt=28&#038;_nc_tpa=Q5bMBQI_mTcwxVjOk7Dyz8Cx9tvQFonNUa02_V5zoijrKZTnxNl3__eDxRTRCjhStZdgO9LLQvPenN7J&#038;oh=00_AQIFuko-i_GM2XQNeQ1S3RJXqyPORBw7_W2L37PoHX7apw&#038;oe=6AAB1027\" type=\"video\/mp4\"\/><\/video><\/div>\n\t\t\t\t\t<div class=\"details-wrapper\">\n\t\t\t\t\t<div class=\"wpz-insta-header\">\n\t\t\t\t\t\t<div class=\"wpz-insta-avatar\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/722934250_18107585176793313_2505899270464268354_n-150x150.jpg\" alt=\"@andreana_ta_s_pomarancom\" width=\"42\" height=\"42\"\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wpz-insta-buttons\">\n\t\t\t\t\t\t\t<div class=\"wpz-insta-username\">\n\t\t\t\t\t\t\t\t<a rel=\"noopener\" target=\"_blank\" href=\"https:\/\/instagram.com\/andreana_ta_s_pomarancom\">@andreana_ta_s_pomarancom<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div>&bull;<\/div>\n\t\t\t\t\t\t\t<div class=\"wpz-insta-follow\">\n\t\t\t\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"\n\t\t\t\t\t\t\t\thref=\"https:\/\/instagram.com\/andreana_ta_s_pomarancom?ref=badge\">\n\t\t\t\t\t\t\t\t\tFollow\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"wpz-insta-caption\">\u200bKe\u010f deti zakri\u010dia \u201ePIZZA!\u201c, \u010das na celodenn\u00e9 kysnutie jednoducho nie je! \ud83c\udf55\u26a1\ufe0f\n\u200bToto je na\u0161e zr\u00fdchlen\u00e9 dom\u00e1ce cesto, ktor\u00e9 m\u00e1te pripraven\u00e9 bez zd\u013ahav\u00e9ho \u010dakania. Perfektn\u00fd rodinn\u00fd program na v\u00edkend aj r\u00fdchlu ve\u010deru cez t\u00fd\u017ede\u0148! Na\u0161e deti si ju oblo\u017eili samy (a \u00e1no, kukurice nie je nikdy dos\u0165 \ud83c\udf3d\ud83d\ude02).\n\u200b\ud83d\uded2 Suroviny (na 3 pizze):\n\u200b600 g hladkej pizza m\u00faky (typ 00)\n\u200b1 bal\u00ed\u010dek su\u0161en\u00e9ho dro\u017edia ( alebo 25g dro\u017edia)\n\u200b1 \u010cL soli\n\u200b\u0160tipka cukru\n\u200bcca 390 ml vla\u017enej vody\n\u200b\ud83e\udd63 Postup:\n\u200bMiesenie: V\u0161etky suroviny d\u00e1me do robota a vymiesime hladk\u00e9 cesto (cca 10 min\u00fat).\n\u200bPrv\u00e9 kysnutie: Cesto nech\u00e1me v miske podkysn\u00fa\u0165 len 30 min\u00fat.\n\u200bBochn\u00edky: Cesto rozdel\u00edme na 3 rovnak\u00e9 \u010dasti, vytvarujeme bochn\u00edky a nech\u00e1me pod utierkou odpo\u010d\u00edva\u0165 \u010fal\u0161\u00edch 30 min\u00fat.\n\u200bOblo\u017eenie: Vytvarujeme pizzu a nech\u00e1me deti, nech popustia uzdu kreativite! \ud83d\udc68\u200d\ud83c\udf73\ud83d\udc69\u200d\ud83c\udf73\n\u200bPe\u010denie: Pe\u010dieme v spodnej \u010dasti r\u00fary vyhriatej na 275 \u00b0C pribli\u017ene 12 min\u00fat, k\u00fdm kraje nie s\u00fa kr\u00e1sne zlatist\u00e9.\n\u200bTip: Ak m\u00e1te radi \u010derstv\u00fa rukolu alebo paradajky, pridajte ich a\u017e na upe\u010den\u00fa pizzu hne\u010f po vytiahnut\u00ed z r\u00fary! \ud83e\udd57\n\nDobr\u00fa chu\u0165! \ud83d\ude4b\u200d\u2640\ufe0f\ud83e\udde1\ud83e\udde1\n#pizzasdetmi #receptnapizzu #taspomarancom #rodina #prazdniny<\/div><div class=\"wpz-insta-date\">2 months ago<\/div><div class=\"view-post\">\n\t\t\t\t\t<a href=\"https:\/\/www.instagram.com\/reel\/DbGYQCMIvOp\/\" target=\"_blank\" rel=\"noopener\"><span class=\"dashicons dashicons-instagram\"><\/span>View on Instagram<\/a>\n\t\t\t\t\t<span class=\"delimiter\">|<\/span>\n\t\t\t\t\t<div class=\"wpz-insta-pagination\">4\/9<\/div>\n\t\t\t\t\t<\/div><\/div><\/div><\/div><div data-uid=\"18329801533284755\" class=\"swiper-slide wpz-insta-lightbox-item\"><div class=\"wpz-insta-lightbox\"><div class=\"image-wrapper\"><video controls muted preload=\"none\"><source src=\"https:\/\/scontent-prg1-1.cdninstagram.com\/o1\/v\/t2\/f2\/m86\/AQP035NBe3JjLCkmDm7xsyjLhrwMlRhKnbEGF6qPSjInFZFIhcqbd0q6O4sdW-YwHiqgQF8NOdPgPjSMpELsZTcJi2jXoKu-NATfS8k.mp4?_nc_cat=103&#038;_nc_sid=5e9851&#038;_nc_ht=scontent-prg1-1.cdninstagram.com&#038;_nc_ohc=ok6D3yldi9IQ7kNvwGVPwWO&#038;efg=eyJ2ZW5jb2RlX3RhZyI6Inhwdl9wcm9ncmVzc2l2ZS5JTlNUQUdSQU0uQ0xJUFMuQzMuNzIwLmRhc2hfYmFzZWxpbmVfMV92MSIsInhwdl9hc3NldF9pZCI6MjgwMzg0MDg5MDkxNzk5ODksImFzc2V0X2FnZV9kYXlzIjo1NywidmlfdXNlY2FzZV9pZCI6MTAwOTksImR1cmF0aW9uX3MiOjE4LCJ1cmxnZW5fc291cmNlIjoid3d3In0%3D&#038;ccb=17-1&#038;vs=87e8a7c515c033da&#038;_nc_vs=HBksFQIYUmlnX3hwdl9yZWVsc19wZXJtYW5lbnRfc3JfcHJvZC82MzREMTk2OEFFMUYyN0FDMDFCRjIxMjA5MUZBRDVBMF92aWRlb19kYXNoaW5pdC5tcDQVAALIARIAFQIYUWlnX3hwdl9wbGFjZW1lbnRfcGVybWFuZW50X3YyLzk5NEQyN0Y4QUYxOEJGMjY3NTMyMzEwRkREOEIzREExX2F1ZGlvX2Rhc2hpbml0Lm1wNBUCAsgBEgAoABgAGwKIB3VzZV9vaWwBMRJwcm9ncmVzc2l2ZV9yZWNpcGUBMRUAACaqscqxmbLOYxUCKAJDMywXQDIiDEm6XjUYEmRhc2hfYmFzZWxpbmVfMV92MREAdf4HZeadAQA&#038;_nc_gid=PZ9AJbMEYEk1cMGeJOUshA&#038;edm=ANo9K5cEAAAA&#038;_nc_zt=28&#038;_nc_tpa=Q5bMBQLwbJr9hcjRObCiklb0wLRfpOSGoKz61xpDBtVynxdAHLUvKp-KZdOBzBMjPZI0wA2msixtjdkY&#038;oh=00_AQJ6WbdZaQjkvMeQigAVHO2gPq3PQKqFJbBvZhCiNlMREA&#038;oe=6AAB0324\" type=\"video\/mp4\"\/><\/video><\/div>\n\t\t\t\t\t<div class=\"details-wrapper\">\n\t\t\t\t\t<div class=\"wpz-insta-header\">\n\t\t\t\t\t\t<div class=\"wpz-insta-avatar\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/722934250_18107585176793313_2505899270464268354_n-150x150.jpg\" alt=\"@andreana_ta_s_pomarancom\" width=\"42\" height=\"42\"\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wpz-insta-buttons\">\n\t\t\t\t\t\t\t<div class=\"wpz-insta-username\">\n\t\t\t\t\t\t\t\t<a rel=\"noopener\" target=\"_blank\" href=\"https:\/\/instagram.com\/andreana_ta_s_pomarancom\">@andreana_ta_s_pomarancom<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div>&bull;<\/div>\n\t\t\t\t\t\t\t<div class=\"wpz-insta-follow\">\n\t\t\t\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"\n\t\t\t\t\t\t\t\thref=\"https:\/\/instagram.com\/andreana_ta_s_pomarancom?ref=badge\">\n\t\t\t\t\t\t\t\t\tFollow\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"wpz-insta-caption\">Ahojte priatelia \ud83d\ude4b\u200d\u2640\ufe0f\nM\u00e1m tu pre v\u00e1s TIP na jednoduch\u00fd DIP \ud83d\ude0b\ud83e\udde1\ud83c\udf4a\nBudeme potrebova\u0165:\n1 kysl\u00fa smotanu\nso\u013e, korenie, 2 str\u00fa\u010diky cesnaku alebo su\u0161en\u00fd cesnak, cesnak pod\u013ea chuti, kto m\u00e1 ako r\u00e1d\n1PL olivov\u00fa olej\n\u0161\u0165ava z 1\/2 citr\u00f3na\nV\u0161etko spolu vymie\u0161ame. Ide\u00e1lny ku zemiakov\u00fdm, tekvicov\u00fdm \u010di cuketov\u00fdm plack\u00e1m. \ud83d\ude0b\nPekn\u00fa nede\u013eu! \ud83d\ude4b\u200d\u2640\ufe0f\ud83e\udde1\ud83c\udf4a\n#taspomarancom #kyslasmotana #dip #jednoduchytip<\/div><div class=\"wpz-insta-date\">2 months ago<\/div><div class=\"view-post\">\n\t\t\t\t\t<a href=\"https:\/\/www.instagram.com\/reel\/Da-rCNZtDl7\/\" target=\"_blank\" rel=\"noopener\"><span class=\"dashicons dashicons-instagram\"><\/span>View on Instagram<\/a>\n\t\t\t\t\t<span class=\"delimiter\">|<\/span>\n\t\t\t\t\t<div class=\"wpz-insta-pagination\">5\/9<\/div>\n\t\t\t\t\t<\/div><\/div><\/div><\/div><div data-uid=\"17978531031027890\" class=\"swiper-slide wpz-insta-lightbox-item\"><div class=\"wpz-insta-lightbox\"><div class=\"image-wrapper\"><video controls muted preload=\"none\"><source src=\"https:\/\/scontent-prg1-1.cdninstagram.com\/o1\/v\/t2\/f2\/m86\/AQO1T4lrZRiU2Phy30y_NUh1FOVrLP7-TH_WIExNya2dlzMgmCARqiGDVL5ziqwUezqsJfvV29C_bAF87DOqAlzOGvHc9AcS5DKWAX8.mp4?_nc_cat=101&#038;_nc_sid=5e9851&#038;_nc_ht=scontent-prg1-1.cdninstagram.com&#038;_nc_ohc=sROgFZkZ8i0Q7kNvwGP8dHJ&#038;efg=eyJ2ZW5jb2RlX3RhZyI6Inhwdl9wcm9ncmVzc2l2ZS5JTlNUQUdSQU0uQ0xJUFMuQzMuNzIwLmRhc2hfYmFzZWxpbmVfMV92MSIsInhwdl9hc3NldF9pZCI6MjA2MDI1ODg3MTIzMTgwNSwiYXNzZXRfYWdlX2RheXMiOjU5LCJ2aV91c2VjYXNlX2lkIjoxMDA5OSwiZHVyYXRpb25fcyI6NDEsInVybGdlbl9zb3VyY2UiOiJ3d3cifQ%3D%3D&#038;ccb=17-1&#038;vs=9f105fec294bbf44&#038;_nc_vs=HBksFQIYUmlnX3hwdl9yZWVsc19wZXJtYW5lbnRfc3JfcHJvZC82NDQwOUIwRTQ4MDVFNkVFNUI5QzFGQTkyOTRBQzdBQ192aWRlb19kYXNoaW5pdC5tcDQVAALIARIAFQIYUWlnX3hwdl9wbGFjZW1lbnRfcGVybWFuZW50X3YyLzc5NEJDRjY4RTJCNzFDNEQ0NkJENUI1REMxQkM3NkJEX2F1ZGlvX2Rhc2hpbml0Lm1wNBUCAsgBEgAoABgAGwKIB3VzZV9vaWwBMRJwcm9ncmVzc2l2ZV9yZWNpcGUBMRUAACb6lNLi7PKoBxUCKAJDMywXQETu2RaHKwIYEmRhc2hfYmFzZWxpbmVfMV92MREAdf4HZeadAQA&#038;_nc_gid=PZ9AJbMEYEk1cMGeJOUshA&#038;edm=ANo9K5cEAAAA&#038;_nc_zt=28&#038;_nc_tpa=Q5bMBQLb_vshDMjvYSGht4RsvHs_IDWHhea8BgkGpeGtILLeDelu7p2wgPtgUWVXI4wO84YCP1SI3Xtp&#038;oh=00_AQIrRGDzT65mZAJ5u1DfAyjP1uS_l9Ih_fbniqyMdWqjTg&#038;oe=6AAAEE3E\" type=\"video\/mp4\"\/><\/video><\/div>\n\t\t\t\t\t<div class=\"details-wrapper\">\n\t\t\t\t\t<div class=\"wpz-insta-header\">\n\t\t\t\t\t\t<div class=\"wpz-insta-avatar\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/722934250_18107585176793313_2505899270464268354_n-150x150.jpg\" alt=\"@andreana_ta_s_pomarancom\" width=\"42\" height=\"42\"\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wpz-insta-buttons\">\n\t\t\t\t\t\t\t<div class=\"wpz-insta-username\">\n\t\t\t\t\t\t\t\t<a rel=\"noopener\" target=\"_blank\" href=\"https:\/\/instagram.com\/andreana_ta_s_pomarancom\">@andreana_ta_s_pomarancom<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div>&bull;<\/div>\n\t\t\t\t\t\t\t<div class=\"wpz-insta-follow\">\n\t\t\t\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"\n\t\t\t\t\t\t\t\thref=\"https:\/\/instagram.com\/andreana_ta_s_pomarancom?ref=badge\">\n\t\t\t\t\t\t\t\t\tFollow\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"wpz-insta-caption\">\u010cO ROB\u00cdM, KE\u010e NEVAR\u00cdM&#8230; \ud83e\uddf3\u2728\n\u200bAhojte, priatelia! Rozhodla som sa spusti\u0165 nov\u00fa piatkov\u00fa rubriku, v ktorej sa s Vami podel\u00edm o svoje ob\u013e\u00faben\u00e9 miesta a aktivity mimo kuchyne. Preto\u017ee hoci varenie a pe\u010denie milujem, ob\u010das treba vypn\u00fa\u0165 hlavu a vyrazi\u0165 za z\u00e1\u017eitkami.\n\u200bDnes za\u010d\u00edname v rozpr\u00e1vkovej ZOO a na z\u00e1mku Le\u0161n\u00e1! \u010co v\u0161etko tam na V\u00e1s \u010dak\u00e1?\n\u200b\ud83c\udff0 Dychber\u00faci z\u00e1mok s bohatou hist\u00f3riou a komnatami ako z filmu.\n\u200b\ud83e\udd98 Cesta okolo sveta \u2013 zvierat\u00e1 rozdelen\u00e9 pod\u013ea kontinentov a o\u010daruj\u00faci biely klokan.\n\u200b\u26e9\ufe0f O\u00e1za pokoja v podobe autentick\u00fdch japonsk\u00fdch z\u00e1hrad a bambusov\u00e9ho lesa.\n\u200bAk e\u0161te nem\u00e1te pl\u00e1ny na v\u00edkend, toto miesto jednozna\u010dne odpor\u00fa\u010dam v\u0161etk\u00fdmi desiatimi! Je to dokonal\u00fd celodenn\u00fd v\u00fdlet k\u00fasok za na\u0161imi hranicami.\n\u200bPo\u010fme sa navz\u00e1jom in\u0161pirova\u0165: Kam najrad\u0161ej chod\u00edte na\u010derpa\u0165 sily Vy? Dajte mi vedie\u0165 do koment\u00e1rov, rada si pre\u010d\u00edtam Va\u0161e overen\u00e9 tipy! \ud83d\uddfa\ufe0f\u270d\ufe0f\n\u200bPrajem V\u00e1m n\u00e1dhern\u00fd a ni\u010d\u00edm neru\u0161en\u00fd v\u00edkend!\n#taspomarancom #corobimkednevarim #zoolesna #zamoklesna #vyletypocesku<\/div><div class=\"wpz-insta-date\">2 months ago<\/div><div class=\"view-post\">\n\t\t\t\t\t<a href=\"https:\/\/www.instagram.com\/reel\/Da5SnYQtIY-\/\" target=\"_blank\" rel=\"noopener\"><span class=\"dashicons dashicons-instagram\"><\/span>View on Instagram<\/a>\n\t\t\t\t\t<span class=\"delimiter\">|<\/span>\n\t\t\t\t\t<div class=\"wpz-insta-pagination\">6\/9<\/div>\n\t\t\t\t\t<\/div><\/div><\/div><\/div><div data-uid=\"17880494337477986\" class=\"swiper-slide wpz-insta-lightbox-item\"><div class=\"wpz-insta-lightbox\"><div class=\"image-wrapper\"><img class=\"wpzoom-swiper-image swiper-lazy blurred\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/746792442_18115553227793313_8931275584249763017_n.jpg\" alt=\"\ud83e\udd52Sez\u00f3na:&quot;Chce\u0161 cuketu??? &quot; je tu a tak aj mne jednu &quot;fajn\u00fa&quot; podal sused cez plot \ud83d\udc4c\nHne\u010f z nej boli bleskov\u00e9, kr\u00e9mov\u00e9 cestoviny ako stvoren\u00e9 na letn\u00fd r\u00fdchly obed \ud83d\ude0b\nRECEPT:\n\u200bSuroviny (na 4 porcie):\n\u200b400 \u2013 500 g cestov\u00edn (tagliatelle)\n\u200b2 stredn\u00e9 cukety (1 nastr\u00fahan\u00e1 nahrubo, 1 na kocky)\n\u200b1 \u0161alotka (nasekan\u00e1) + \u010derstv\u00fd cesnak na pl\u00e1tky\n\u200b2 PL masla + 2 PL olivov\u00e9ho oleja\n\u200b\u0160\u0165ava z 1\/2 citr\u00f3na\n\u200b2 hrsti parmez\u00e1nu\n\u200b2 \u2013 3 nabera\u010dky vody z cestov\u00edn\n\u200bNa zjemnenie: smotana na varenie + extra pl\u00e1tok masla\n\u200bKorenie: su\u0161en\u00fd cesnak, su\u0161en\u00e1 bazalka, su\u0161en\u00e9 oregano, so\u013e, \u010dierne korenie\n\u200bNa ozdobu: \u010derstv\u00e1 bazalka, parmez\u00e1n, olivov\u00fd olej\nPOSTUP:\n\u200bCestoviny: Uvarte al dente ( odoberte 3-4 nabera\u010dky vody).\n\u200bZ\u00e1klad: Na masle a oleji spe\u0148te cibu\u013eu a cesnak.\n\u200bCuketa: Pridajte nastr\u00fahan\u00fa aj nakr\u00e1jan\u00fa cuketu, podlete vodou z cestov\u00edn a chv\u00ed\u013eu poduste.\n\u200bKr\u00e9movos\u0165: Pridajte citr\u00f3nov\u00fa \u0161\u0165avu, parmez\u00e1n, smotanu, pl\u00e1tok masla, su\u0161en\u00fd cesnak, so\u013e a korenie.\n\u200bPrepojenie: Vmie\u0161ajte cestoviny, su\u0161en\u00fa bazalku a oregano.\n\u200bServis: Na tanieri pokvapkajte olivov\u00fdm olejom, posypte parmez\u00e1nom, oreganom a ozdobte \u010derstvou bazalkou.\nDobr\u00fa chu\u0165! \ud83c\udf4a\ud83e\udde1\ud83d\ude4b\u200d\u2640\ufe0f\n#cuketa #cestoviny #rychlyobed #dnesjem #taspomarancom\"\/><div class=\"wpz-no-reel-link-wrapper\"><a class=\"wpz-no-reel-link\" target=\"_blank\" href=\"https:\/\/www.instagram.com\/reel\/Dazu5FVtjz9\/\"><span class=\"dashicons dashicons-controls-play\"><\/span>View Reel on Instagram<\/a><\/div><\/div>\n\t\t\t\t\t<div class=\"details-wrapper\">\n\t\t\t\t\t<div class=\"wpz-insta-header\">\n\t\t\t\t\t\t<div class=\"wpz-insta-avatar\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/722934250_18107585176793313_2505899270464268354_n-150x150.jpg\" alt=\"@andreana_ta_s_pomarancom\" width=\"42\" height=\"42\"\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wpz-insta-buttons\">\n\t\t\t\t\t\t\t<div class=\"wpz-insta-username\">\n\t\t\t\t\t\t\t\t<a rel=\"noopener\" target=\"_blank\" href=\"https:\/\/instagram.com\/andreana_ta_s_pomarancom\">@andreana_ta_s_pomarancom<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div>&bull;<\/div>\n\t\t\t\t\t\t\t<div class=\"wpz-insta-follow\">\n\t\t\t\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"\n\t\t\t\t\t\t\t\thref=\"https:\/\/instagram.com\/andreana_ta_s_pomarancom?ref=badge\">\n\t\t\t\t\t\t\t\t\tFollow\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"wpz-insta-caption\">\ud83e\udd52Sez\u00f3na:&quot;Chce\u0161 cuketu??? &quot; je tu a tak aj mne jednu &quot;fajn\u00fa&quot; podal sused cez plot \ud83d\udc4c\nHne\u010f z nej boli bleskov\u00e9, kr\u00e9mov\u00e9 cestoviny ako stvoren\u00e9 na letn\u00fd r\u00fdchly obed \ud83d\ude0b\nRECEPT:\n\u200bSuroviny (na 4 porcie):\n\u200b400 \u2013 500 g cestov\u00edn (tagliatelle)\n\u200b2 stredn\u00e9 cukety (1 nastr\u00fahan\u00e1 nahrubo, 1 na kocky)\n\u200b1 \u0161alotka (nasekan\u00e1) + \u010derstv\u00fd cesnak na pl\u00e1tky\n\u200b2 PL masla + 2 PL olivov\u00e9ho oleja\n\u200b\u0160\u0165ava z 1\/2 citr\u00f3na\n\u200b2 hrsti parmez\u00e1nu\n\u200b2 \u2013 3 nabera\u010dky vody z cestov\u00edn\n\u200bNa zjemnenie: smotana na varenie + extra pl\u00e1tok masla\n\u200bKorenie: su\u0161en\u00fd cesnak, su\u0161en\u00e1 bazalka, su\u0161en\u00e9 oregano, so\u013e, \u010dierne korenie\n\u200bNa ozdobu: \u010derstv\u00e1 bazalka, parmez\u00e1n, olivov\u00fd olej\nPOSTUP:\n\u200bCestoviny: Uvarte al dente ( odoberte 3-4 nabera\u010dky vody).\n\u200bZ\u00e1klad: Na masle a oleji spe\u0148te cibu\u013eu a cesnak.\n\u200bCuketa: Pridajte nastr\u00fahan\u00fa aj nakr\u00e1jan\u00fa cuketu, podlete vodou z cestov\u00edn a chv\u00ed\u013eu poduste.\n\u200bKr\u00e9movos\u0165: Pridajte citr\u00f3nov\u00fa \u0161\u0165avu, parmez\u00e1n, smotanu, pl\u00e1tok masla, su\u0161en\u00fd cesnak, so\u013e a korenie.\n\u200bPrepojenie: Vmie\u0161ajte cestoviny, su\u0161en\u00fa bazalku a oregano.\n\u200bServis: Na tanieri pokvapkajte olivov\u00fdm olejom, posypte parmez\u00e1nom, oreganom a ozdobte \u010derstvou bazalkou.\nDobr\u00fa chu\u0165! \ud83c\udf4a\ud83e\udde1\ud83d\ude4b\u200d\u2640\ufe0f\n#cuketa #cestoviny #rychlyobed #dnesjem #taspomarancom<\/div><div class=\"wpz-insta-date\">2 months ago<\/div><div class=\"view-post\">\n\t\t\t\t\t<a href=\"https:\/\/www.instagram.com\/reel\/Dazu5FVtjz9\/\" target=\"_blank\" rel=\"noopener\"><span class=\"dashicons dashicons-instagram\"><\/span>View on Instagram<\/a>\n\t\t\t\t\t<span class=\"delimiter\">|<\/span>\n\t\t\t\t\t<div class=\"wpz-insta-pagination\">7\/9<\/div>\n\t\t\t\t\t<\/div><\/div><\/div><\/div><div data-uid=\"18109028227790352\" class=\"swiper-slide wpz-insta-lightbox-item\"><div class=\"wpz-insta-lightbox\"><div class=\"image-wrapper\"><img class=\"wpzoom-swiper-image swiper-lazy blurred\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/743496929_1025309650108302_8620576528726969306_n.jpg\" alt=\"\u200bR\u00fdchly TIP na serv\u00edrovanie: Stavajte do v\u00fd\u0161ky, nie do \u0161\u00edrky! \ud83e\uddf1\u2728Ke\u010f jedlo na tanieri rozlo\u017e\u00edte ved\u013ea seba, \u010dasto p\u00f4sob\u00ed plocho a oby\u010dajne. V\u0161etko, \u010do na tanieri postav\u00edte smerom nahor, vyzer\u00e1 o 100 % lep\u0161ie. Vrstvenie prid\u00e1va jedlu objem a eleganciu.\ud83d\udc4c\nPekn\u00fa nede\u013eu! \ud83d\ude4b\u200d\u2640\ufe0f\ud83c\udf4a\ud83e\udde1\n#servirovanie #foodstyling #rychlytip #taspomarancom\"\/><div class=\"wpz-no-reel-link-wrapper\"><a class=\"wpz-no-reel-link\" target=\"_blank\" href=\"https:\/\/www.instagram.com\/reel\/Dart3qqtrI0\/\"><span class=\"dashicons dashicons-controls-play\"><\/span>View Reel on Instagram<\/a><\/div><\/div>\n\t\t\t\t\t<div class=\"details-wrapper\">\n\t\t\t\t\t<div class=\"wpz-insta-header\">\n\t\t\t\t\t\t<div class=\"wpz-insta-avatar\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/722934250_18107585176793313_2505899270464268354_n-150x150.jpg\" alt=\"@andreana_ta_s_pomarancom\" width=\"42\" height=\"42\"\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wpz-insta-buttons\">\n\t\t\t\t\t\t\t<div class=\"wpz-insta-username\">\n\t\t\t\t\t\t\t\t<a rel=\"noopener\" target=\"_blank\" href=\"https:\/\/instagram.com\/andreana_ta_s_pomarancom\">@andreana_ta_s_pomarancom<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div>&bull;<\/div>\n\t\t\t\t\t\t\t<div class=\"wpz-insta-follow\">\n\t\t\t\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"\n\t\t\t\t\t\t\t\thref=\"https:\/\/instagram.com\/andreana_ta_s_pomarancom?ref=badge\">\n\t\t\t\t\t\t\t\t\tFollow\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"wpz-insta-caption\">\u200bR\u00fdchly TIP na serv\u00edrovanie: Stavajte do v\u00fd\u0161ky, nie do \u0161\u00edrky! \ud83e\uddf1\u2728Ke\u010f jedlo na tanieri rozlo\u017e\u00edte ved\u013ea seba, \u010dasto p\u00f4sob\u00ed plocho a oby\u010dajne. V\u0161etko, \u010do na tanieri postav\u00edte smerom nahor, vyzer\u00e1 o 100 % lep\u0161ie. Vrstvenie prid\u00e1va jedlu objem a eleganciu.\ud83d\udc4c\nPekn\u00fa nede\u013eu! \ud83d\ude4b\u200d\u2640\ufe0f\ud83c\udf4a\ud83e\udde1\n#servirovanie #foodstyling #rychlytip #taspomarancom<\/div><div class=\"wpz-insta-date\">2 months ago<\/div><div class=\"view-post\">\n\t\t\t\t\t<a href=\"https:\/\/www.instagram.com\/reel\/Dart3qqtrI0\/\" target=\"_blank\" rel=\"noopener\"><span class=\"dashicons dashicons-instagram\"><\/span>View on Instagram<\/a>\n\t\t\t\t\t<span class=\"delimiter\">|<\/span>\n\t\t\t\t\t<div class=\"wpz-insta-pagination\">8\/9<\/div>\n\t\t\t\t\t<\/div><\/div><\/div><\/div><div data-uid=\"17959490199139157\" class=\"swiper-slide wpz-insta-lightbox-item\"><div class=\"wpz-insta-lightbox\"><div class=\"image-wrapper\"><img class=\"wpzoom-swiper-image swiper-lazy blurred\" data-src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/07\/742436997_18114621571793313_6480142895387497151_n.jpg\" alt=\"Tekvicov\u00e9 dolky od babky Marienky \ud83e\udde1 Tento recept je moja \ud83e\udde1 z detstva \ud83d\ude4b\u200d\u2640\ufe0f\nPotrebujeme:\nnastr\u00fahan\u00fa tekvicu\n2 vaj\u00ed\u010dka, so\u013e,korenie,major\u00e1nka, 2 str\u00fa\u010diku cesnaku, hl.m\u00faka T650 (cca 4-5 ly\u017e\u00edc), nadrodno nastr\u00fahan\u00e1 mrkva\nPostup v skratke:\n\u200bTekvicu o\u0161\u00fapte, zbavte vn\u00fatra a nastr\u00fahajte. Oso\u013ete a nechajte 15 min\u00fat \u201evypoti\u0165\u201c.\n\u200bN\u00e1sledne z nej poriadne vytla\u010dte v\u0161etku vodu.\n\u200bPridajte vaj\u00ed\u010dka, koreniny, cesnak a postupne prisyp\u00e1vajte m\u00faku, (m\u00f4\u017eete do nej prida\u0165 za ly\u017ei\u010dku kypriaceho pr\u00e1\u0161ku, bud\u00fa nad\u00fdchanej\u0161ie) k\u00fdm cesto nie je tak akur\u00e1t hust\u00e9.\n\u200bNa z\u00e1ver vmie\u0161ajte nastr\u00fahan\u00fa mrkvu a vypr\u00e1\u017eajte na panvici dozlatista.\n\u200bPod\u00e1vajte s kyslou smotanou a k\u00f4prom, alebo dopl\u0148te \u00faden\u00fdm lososom pre gurm\u00e1nsky z\u00e1\u017eitok. Dobr\u00fa chu\u0165! \ud83d\ude4b\u200d\u2640\ufe0f\ud83e\udde1\ud83c\udf4a\n#taspomarancom #tekvicovedolky #tekvica #dnesjem #vecera\"\/><div class=\"wpz-no-reel-link-wrapper\"><a class=\"wpz-no-reel-link\" target=\"_blank\" href=\"https:\/\/www.instagram.com\/reel\/Danl1RDKxhI\/\"><span class=\"dashicons dashicons-controls-play\"><\/span>View Reel on Instagram<\/a><\/div><\/div>\n\t\t\t\t\t<div class=\"details-wrapper\">\n\t\t\t\t\t<div class=\"wpz-insta-header\">\n\t\t\t\t\t\t<div class=\"wpz-insta-avatar\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/podpomarancom.sk\/wp-content\/uploads\/2026\/03\/722934250_18107585176793313_2505899270464268354_n-150x150.jpg\" alt=\"@andreana_ta_s_pomarancom\" width=\"42\" height=\"42\"\/>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wpz-insta-buttons\">\n\t\t\t\t\t\t\t<div class=\"wpz-insta-username\">\n\t\t\t\t\t\t\t\t<a rel=\"noopener\" target=\"_blank\" href=\"https:\/\/instagram.com\/andreana_ta_s_pomarancom\">@andreana_ta_s_pomarancom<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div>&bull;<\/div>\n\t\t\t\t\t\t\t<div class=\"wpz-insta-follow\">\n\t\t\t\t\t\t\t\t<a target=\"_blank\" rel=\"noopener\"\n\t\t\t\t\t\t\t\thref=\"https:\/\/instagram.com\/andreana_ta_s_pomarancom?ref=badge\">\n\t\t\t\t\t\t\t\t\tFollow\n\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div><div class=\"wpz-insta-caption\">Tekvicov\u00e9 dolky od babky Marienky \ud83e\udde1 Tento recept je moja \ud83e\udde1 z detstva \ud83d\ude4b\u200d\u2640\ufe0f\nPotrebujeme:\nnastr\u00fahan\u00fa tekvicu\n2 vaj\u00ed\u010dka, so\u013e,korenie,major\u00e1nka, 2 str\u00fa\u010diku cesnaku, hl.m\u00faka T650 (cca 4-5 ly\u017e\u00edc), nadrodno nastr\u00fahan\u00e1 mrkva\nPostup v skratke:\n\u200bTekvicu o\u0161\u00fapte, zbavte vn\u00fatra a nastr\u00fahajte. Oso\u013ete a nechajte 15 min\u00fat \u201evypoti\u0165\u201c.\n\u200bN\u00e1sledne z nej poriadne vytla\u010dte v\u0161etku vodu.\n\u200bPridajte vaj\u00ed\u010dka, koreniny, cesnak a postupne prisyp\u00e1vajte m\u00faku, (m\u00f4\u017eete do nej prida\u0165 za ly\u017ei\u010dku kypriaceho pr\u00e1\u0161ku, bud\u00fa nad\u00fdchanej\u0161ie) k\u00fdm cesto nie je tak akur\u00e1t hust\u00e9.\n\u200bNa z\u00e1ver vmie\u0161ajte nastr\u00fahan\u00fa mrkvu a vypr\u00e1\u017eajte na panvici dozlatista.\n\u200bPod\u00e1vajte s kyslou smotanou a k\u00f4prom, alebo dopl\u0148te \u00faden\u00fdm lososom pre gurm\u00e1nsky z\u00e1\u017eitok. Dobr\u00fa chu\u0165! \ud83d\ude4b\u200d\u2640\ufe0f\ud83e\udde1\ud83c\udf4a\n#taspomarancom #tekvicovedolky #tekvica #dnesjem #vecera<\/div><div class=\"wpz-insta-date\">2 months ago<\/div><div class=\"view-post\">\n\t\t\t\t\t<a href=\"https:\/\/www.instagram.com\/reel\/Danl1RDKxhI\/\" target=\"_blank\" rel=\"noopener\"><span class=\"dashicons dashicons-instagram\"><\/span>View on Instagram<\/a>\n\t\t\t\t\t<span class=\"delimiter\">|<\/span>\n\t\t\t\t\t<div class=\"wpz-insta-pagination\">9\/9<\/div>\n\t\t\t\t\t<\/div><\/div><\/div><\/div><\/div><div class=\"swiper-button-prev\"><\/div><div class=\"swiper-button-next\"><\/div><\/div><\/div><\/div>\n<style type=\"text\/css\">.zoom-instagram.feed-8218{font-size:14px!important;padding:1px!important;}.zoom-instagram.feed-8218 .zoom-instagram-widget__items{display:grid!important;grid-template-columns:repeat(3,1fr);}.zoom-instagram.feed-8218 .zoom-instagram-widget__items{gap:10px!important;}<\/style>","protected":false},"excerpt":{"rendered":"<p>Zemiakov\u00e9 cesto je absol\u00fatna klasika na\u0161ich babi\u010diek, ale vedeli ste, \u017ee z jedn\u00e9ho z\u00e1kladu dok\u00e1\u017eete vyk\u00fazli\u0165 dve \u00faplne odli\u0161n\u00e9 jedl\u00e1? Dnes si uk\u00e1\u017eeme, ako premeni\u0165 oby\u010dajn\u00e9 zemiaky na sladk\u00e9 makov\u00e9 pohladenie a z\u00e1rove\u0148 na chrumkav\u00fa, modern\u00fa pr\u00edlohu k \u0161\u0165avnatej panenke.<\/p>","protected":false},"author":1,"featured_media":8230,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpzoom_post_template":"","wpzoom_is_featured":true,"footnotes":""},"categories":[128],"tags":[203,260,261,211,224,259,262,258],"class_list":["post-8212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nie-je-vsetko-len-o-taliansku","tag-klasika","tag-mak","tag-priloha","tag-rychla-vecera","tag-sladka-inspiracia","tag-sulance","tag-tradicny-recept","tag-zemiakove-cesto"],"_links":{"self":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts\/8212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/comments?post=8212"}],"version-history":[{"count":3,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts\/8212\/revisions"}],"predecessor-version":[{"id":8233,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/posts\/8212\/revisions\/8233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/media\/8230"}],"wp:attachment":[{"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/media?parent=8212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/categories?post=8212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/podpomarancom.sk\/en\/wp-json\/wp\/v2\/tags?post=8212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}