{"id":8245,"date":"2026-07-01T15:42:30","date_gmt":"2026-07-01T13:42:30","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=8245"},"modified":"2026-07-01T15:42:30","modified_gmt":"2026-07-01T13:42:30","slug":"nadychane-jablkove-lievance","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/nadychane-jablkove-lievance\/","title":{"rendered":"Nad\u00fdchan\u00e9 jablkov\u00e9 lievance"},"content":{"rendered":"
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\n\t\t\t\t\t\"Tie\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Tie spr\u00e1vne sladk\u00e9 ra\u0148ajky…<\/h2>Recipe by Andrea<\/span>Course: ra\u0148ajky\/dezert<\/mark><\/span>Cuisine: dom\u00e1ca<\/mark><\/span>Difficulty: jednoduch\u00e1<\/mark><\/span><\/div>
<\/span>Porcie<\/span>

4<\/p>porcie<\/span><\/div>

<\/span>\u010cas pr\u00edpravy<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>\u010cas varenia<\/span>

15<\/p>minutes<\/span><\/div><\/div><\/div>

Ingrediencie<\/h3>
  • <\/span>

    Mlieko:<\/strong> 300 ml<\/span><\/p><\/li>

  • <\/span>

    M\u00faka hladk\u00e1:<\/strong> 250 g<\/span><\/p><\/li>

  • <\/span>

    Vajce:<\/strong> 1 ks<\/span><\/p><\/li>

  • <\/span>

    Pr\u00e1\u0161ok do pe\u010diva:<\/strong> 1\/2 balenia<\/span><\/p><\/li>

  • <\/span>

    So\u013e:<\/strong> \u0161tipka<\/span><\/p><\/li>

  • <\/span>

    \u0160korica mlet\u00e1:<\/strong> pod\u013ea chuti<\/span><\/p><\/li>

  • <\/span>

    Olej:<\/strong> na vypr\u00e1\u017eanie<\/span><\/p><\/li>

  • <\/span>

    „Cukor som tentokr\u00e1t neprid\u00e1vala, ke\u010f\u017ee jablk\u00e1 boli dostato\u010dne sladk\u00e9, no ak m\u00e1te radi slad\u0161ie, m\u00f4\u017eete do cesta pod\u013ea potreby prida\u0165 med alebo cukor.“<\/span><\/p><\/li><\/ul><\/div>

    Postup<\/h3>
    • Jablk\u00e1 o\u0161\u00fapeme a nastr\u00fahame na hrub\u0161om str\u00fahadle.<\/li>
    • V miske si najsk\u00f4r vymie\u0161ame vajce s mliekom.<\/li>
    • Prid\u00e1me hladk\u00fa m\u00faku, pr\u00e1\u0161ok do pe\u010diva a \u0161tipku soli. V\u0161etko d\u00f4kladne vymie\u0161ame, aby n\u00e1m v ceste nevznikli hrudky.<\/li>
    • Do pripraven\u00e9ho cesta prid\u00e1me nastr\u00fahan\u00e9 jablk\u00e1 a zmes u\u017e len z\u013eahka premie\u0161ame.<\/li>
    • Na panvici rozohrejeme trochu oleja a lievance pe\u010dieme z oboch str\u00e1n dozlatista.<\/li><\/ul><\/div>

      Video<\/h3>