{"id":8256,"date":"2026-07-05T14:42:42","date_gmt":"2026-07-05T12:42:42","guid":{"rendered":"https:\/\/podpomarancom.sk\/?p=8256"},"modified":"2026-07-05T14:58:08","modified_gmt":"2026-07-05T12:58:08","slug":"jednoduchy-tekvicovy-privarok","status":"publish","type":"post","link":"https:\/\/podpomarancom.sk\/en\/jednoduchy-tekvicovy-privarok\/","title":{"rendered":"Jednoduch\u00fd tekvicov\u00fd pr\u00edvarok"},"content":{"rendered":"
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\n\t\t\t\t\t\"n\u00e1\u0161\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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n\u00e1\u0161 ob\u013e\u00faben\u00fd letn\u00fd obed<\/h2>Recipe by Andrea<\/span>
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  • <\/svg><\/span><\/svg><\/span><\/svg><\/span><\/svg><\/span><\/span><\/li><\/ul>0.0<\/span> from 0<\/span> votes<\/span>\n\t\t\t\t<\/em>\n\t\t\t<\/div><\/div>Course: obed\/ve\u010dera<\/mark><\/span>Cuisine: dom\u00e1ca<\/mark><\/span>Difficulty: jednoduch\u00e1<\/mark><\/span><\/div>
    <\/span>Porcie<\/span>

    5<\/p>porci\u00ed<\/span><\/div>

    <\/span>\u010cas pr\u00edpravy<\/span>

    15<\/p>minutes<\/span><\/div>

    <\/span>\u010cas varenia<\/span>

    20<\/p>minutes<\/span><\/div><\/div><\/div>

    Tradi\u010dn\u00fd, kr\u00e9mov\u00fd a ve\u013emi chutn\u00fd tekvicov\u00fd pr\u00edvarok, ktor\u00fd je dokonalou pr\u00edlohou k m\u00e4sovej rol\u00e1de alebo fa\u0161\u00edrke. Klasika, ktor\u00e1 nikdy nesklame.<\/p>

    Ingrediencie<\/h3>
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      1 stredne ve\u013ek\u00e1 tekvica (maslov\u00e1 alebo klasick\u00e1 letn\u00e1)<\/span><\/p><\/li>

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      1 cibu\u013ea<\/span><\/p><\/li>

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      2 str\u00fa\u010diky cesnaku<\/span><\/p><\/li>

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      Olej a maslo<\/span><\/p><\/li>

    • <\/span>

      180 ml smotany na varenie (pre kyslej\u0161\u00ed variant pou\u017eite kysl\u00fa smotanu)<\/span><\/p><\/li>

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      2 PL hladkej m\u00faky (na z\u00e1trepku)<\/span><\/p><\/li>

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      So\u013e<\/span><\/p><\/li>

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      Mlet\u00e9 \u010dierne korenie<\/span><\/p><\/li>

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      Mlet\u00e1 rasca<\/span><\/p><\/li>

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      \u010cerstv\u00fd k\u00f4por<\/span><\/p><\/li>

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      Ocot (na dochutenie)<\/span><\/p><\/li><\/ul><\/div>

      Postup<\/h3>
      • Pr\u00edprava tekvice:<\/strong> Tekvicu najsk\u00f4r o\u0161\u00fapte, rozpo\u013ete a pomocou ly\u017eice odstr\u00e1\u0148te vn\u00fatro so semienkami. Potom ju nastr\u00fahajte na hrub\u0161om str\u00fahadle a jemne oso\u013ete \u2013 v\u010faka soli tekvica pust\u00ed prebyto\u010dn\u00fa vodu.<\/li>
      • Z\u00e1klad:<\/strong> Na panvici rozpustite k\u00fasok masla, pridajte olivov\u00fd olej a nadrobno nakr\u00e1jan\u00fa cibu\u013eu a cesnak. Spolo\u010dne orestujte dozlatista.<\/li>
      • Dusenie:<\/strong> K cibuli pridajte nastr\u00fahan\u00fa tekvicu, posypte mletou rascou a podlejte vodou. Panvicu prikryte pokrievkou a nechajte dusi\u0165, k\u00fdm tekvica nezm\u00e4kne.<\/li>
      • Zahustenie:<\/strong> K udusenej tekvici prilejte smotanu na varenie zmie\u0161an\u00fa s 2PL hladkej m\u00faky (preceden\u00fa cez sitko) a d\u00f4kladne premie\u0161ajte, aby sa chute prepojili.<\/li>
      • Fin\u00e1le:<\/strong> Do hotov\u00e9ho pr\u00edvarku nakoniec vmie\u0161ajte nasekan\u00fd \u010derstv\u00fd k\u00f4por, pridajte trochu octu pre vyv\u00e1\u017eenie chut\u00ed a m\u00f4\u017eete pod\u00e1va\u0165.<\/li><\/ul><\/div>

        Video<\/h3>