"The Pearl of Sicily through my eyes: From the breathtaking view at the Greek Theatre to a private lesson on Arancini in hidden back alleys. Discover why espresso tastes different in Taormina and why a brioche with granita is the best breakfast in the world."
Blog
MAMMA ETNA
"To the locals, she is 'Mamma', to me, she was a lesson in humility. Read about my first (and last) date with the cable car up Europe's highest volcano, about the fear that turned into awe, and why it is thanks to volcanic ash that Sicilian oranges and pistachios taste so heavenly."
WHY SPECIFICALLY SICILY?
"It was supposed to be a holiday in Egypt, but we ended up in Sicily – and it was the best decision of my life. Read the story of how I found my second home on this historical island, why the past fascinates me more than the modern world, and how the name 'Pod pomarančom' was born beneath Mount Etna."