🥪 The Legendary "Under the Orange" Sandwich

Written by Updated on 21. May 2026 in QUICK SAVIOR
Obľúbenec u nás doma
Tlač

"Family Favorite"

Recipe by AndreaCourse Lunch & DinnerCuisine HomemadeDifficulty: Simple
Servings

1

Serving
Prep Time

25

minutes
Cook Time

40

minutes

🛒 INGREDIENTS PER 1 SERVING

  • 3 slices of homemade "Pod pomarančom" toast bread (but store-bought works just fine, we don't all have time to bake at home, though if you'd like to try, you can find the recipe HERE):https://podpomarancom.sk/nas-domaci-toustovy-chlebik/

  • 1 chicken breast (sliced and grilled)

  • 2-3 slices of crispy baked bacon

  • 1 egg (hard-boiled or fried sunny-side up)

  • a handful of fresh arugula

  • 1 tomato (sliced)

  • 1ks kyslá uhorka (nakrájaná pozdĺžne alebo na kolieska)

    Dresing (Detská klasika): každý podľa vlastnej chuti, u nás deti velia aký bude – voláme ho falošný koktail dresing 🙂

  • 2 tbsp of tartar sauce

  • 1 tbsp ketchup

    For garnish and side dish:

  • black olives and cherry tomatoes (on a skewer)

  • French fries

👩‍🍳 Instructions

  • 1. Preparing the Base
    First, prepare all the components. Slice the homemade toast bread into thicker slices and toast them on a grill or pan until golden brown and beautifully crispy. Season the chicken breast with salt and pepper, then grill it together with the bacon.
  • First Layer (The Meat Ride)
    Spread our dressing (a mix of tartar sauce and ketchup) onto the bottom slice of bread. Place a handful of arugula, the crispy bacon, and the grilled chicken breast slices on top.
  • Second Layer (Egg Freshness)
    Spread the dressing on both sides of the second slice of bread and place it on top of the meat layer. Follow with another handful of arugula, the eggs, pickles, and tomatoes. This layer gives the sandwich the perfect juiciness.
  • Finále a stabilizácia
    Posledný, tretí krajec chleba natrieme dresingom už len zo spodnej strany a prikryjeme ním náš „mrakodrap“. Aby všetko držalo pokope, sendvič prepichneme dlhou špajľou.
    ✨ Arancinikov detail: Na vrch špajle navlečieme v poradí: oliva – cherry paradajka – oliva. Vyzerá to veľmi profesionálne!
  • Serving
    Cut the sandwich diagonally to create two iconic triangles that reveal all the beautiful layers. Serve with hot French fries.

Video

Notes

  • Prečo krájať krížom? Diagonálny rez nielen lepšie vyzerá , ale sendvič sa tak aj oveľa pohodlnejšie je. 📐
  • Dresing na želanie: Ak chcete verziu pre dospelých, do dresingu môžete pridať kvapku srirachy (pálivej omáčky) alebo lyžičku dijonskej horčice. 🌶️
  • French fries: If you want to be a bit healthier, bake the fries in an air fryer with a little rosemary.

🍊 Aranciniko's tip

Since we are making a three-layer sandwich, the middle slice of bread is the most "at risk." We put dressing, vegetables, and meat on both sides—if we don't prepare it correctly, it can get soggy and the sandwich will lose its crispiness.

Trik: Stredný krajec chleba opečte na grile o 15 sekúnd dlhšie než tie krajné. Musí byť o niečo tvrdší (takmer ako suchár), aby fungoval ako pevná „stena“, ktorá nepustí vlhkosť z dresingu do striedky. Týmto udržíte sendvič stabilný a chrumkavý od prvého do posledného sústa! 🧱✨